{"title":"Arbois","description":null,"products":[{"product_id":"tissot-benedicte-et-stephane-arbois-chardonnay-patchwork-blanc","title":"Bénédicte et Stéphane Tissot Arbois Chardonnay Patchwork Blanc","description":"\"Patchwork\" is a Chardonnay cuvée from Domaine André et Mireille Tissot, the Jura estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation. The domaine was founded in 1962 by André and Mireille Tissot and works parcel by parcel; the vineyards were certified organic in 1999 and have been certified biodynamic by Demeter since 2004. As its name suggests, Patchwork blends fruit from several plots and soil types within the Arbois appellation. It is raised in the ouillé style, with the barrels topped up so that no veil of yeast forms, and shows orchard fruit, citrus and a mineral finish. This 2022 is presented in a 150cl magnum, a format that slows evolution in bottle. Pair with Comté, roast chicken with morels, or a creamy vol-au-vent.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: Comté, roast chicken with morels, creamy vol-au-vent. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"150 cl \/ 2022","offer_id":57249277018492,"sku":"ARCHPATC22TIBESTEP150BL","price":77.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_Chardonnay_Patchwork-BLANC-150_cl-2022_a6ed0058-f295-4720-b474-30f6e92d9fa3.jpg?v=1786017318"},{"product_id":"tissot-benedicte-et-stephane-arbois-dd-rouge","title":"Bénédicte et Stéphane Tissot Arbois DD Rouge","description":"This 150cl magnum of Arbois \"DD\" is a red from Domaine André et Mireille Tissot, the Jura estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation. The estate was founded in 1962 by André and Mireille Tissot; Stéphane joined for the 1989 harvest and took over with Bénédicte in 1990. DD is an Arbois red blending Trousseau, Poulsard and Pinot Noir, pale in colour, with red fruit and a savoury edge. The vineyards were certified organic in 1999 and have been certified biodynamic by Demeter since 2004. The magnum format slows evolution in bottle. Serve with roast duck, charcuterie, or aged Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoulsard, Trousseau, Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, aged Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"150 cl \/ 2022","offer_id":57257009643900,"sku":"ARDD22TIBESTEP150RG","price":63.5,"currency_code":"EUR","in_stock":true},{"title":"150 cl \/ 2023","offer_id":57258764960124,"sku":"ARDD23TIBESTEP150RG","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258764992892,"sku":"ARDD24TIBESTEP75RG","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_DD-ROUGE-75_cl-2024_0a236f96-527d-4069-881c-7afeb367c53a.jpg?v=1786013024"},{"product_id":"tissot-benedicte-et-stephane-arbois-savagnin-sous-voile-blanc","title":"Bénédicte et Stéphane Tissot Arbois Savagnin Sous Voile Blanc","description":"Savagnin \"Sous Voile\" is one of the Jura's traditional white styles, made here by Domaine André et Mireille Tissot in the Arbois appellation. The wine ages in barrel without topping up, under a veil of yeast (the voile), which develops flavours in the register of fino sherry although the wine is not fortified. Produced by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, it shows oxidative notes of walnut, curry spice, dried apple and a saline tang alongside the grape's natural intensity, reaching 14.5% alcohol in the 2022 vintage. The domaine also bottles whites in the opposite, topped-up style known as ouillé, where the barrels are kept full so that no veil forms. This bottling is not Vin Jaune, which is Savagnin aged a minimum of six years and three months under the veil and bottled in the 62cl clavelin. Pair with Comté aged over 24 months, roast chicken with morel cream sauce, or curried dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSavagnin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 10 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: Comté aged over 24 months, chicken with morel cream sauce, curried dishes. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2022","offer_id":57249277247868,"sku":"ARSAVOIL22TIBESTEP75BL","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_Savagnin_Sous_Voile-BLANC-75_cl-2022_62492eb3-5268-428e-a7b5-47f82d1416f8.jpg?v=1786011256"},{"product_id":"tissot-benedicte-et-stephane-arbois-trousseau-amphore-rouge","title":"Bénédicte et Stéphane Tissot Arbois Trousseau Amphore Rouge","description":"This Trousseau, aged in amphora (a clay vessel), is a red wine from the Arbois range of Domaine André et Mireille Tissot, made by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Trousseau is one of the Jura's indigenous red grapes, giving pale-coloured, aromatic wines with notes of red cherry, pepper and forest floor; amphora ageing adds texture and a mineral, slightly earthy dimension without imparting oak flavour. The vineyards have been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with charcuterie, duck, or mushroom-based dishes. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTrousseau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2021","offer_id":57257009676668,"sku":"ARTRSOUF21TIBESTEP75RG","price":55.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258764796284,"sku":"ARTRSOUF22TIBESTEP75RG","price":71.5,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2023","offer_id":57258764829052,"sku":"ARTRSOUF23TIBESTEP75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_Trousseau_Amphore-ROUGE-75_cl-2023_81689e9e-f447-4cde-b998-6b2f6c64f23b.webp?v=1786011586"},{"product_id":"tissot-jacques-arbois-chardonnay-blanc","title":"Jacques Tissot Arbois Chardonnay Blanc","description":"Domaine Jacques Tissot is a family estate in the Jura founded in 1962 by Jacques Tissot from a plot of vines inherited from his father, now carried on by the next generation, Philippe and Nathalie Tissot, across thirty hectares in and around Arbois. This Arbois Chardonnay is made using sustainable viticulture that limits phytosanitary products through soil work and cover crops. Unlike the region's oxidative Savagnin-based wines, this Chardonnay is typically vinified in a fresher, more classic style, showing citrus, orchard fruit and the Jura's characteristic mineral, slightly nutty edge. The 2023 vintage pairs well with Comté cheese, roast chicken or Jura specialties like poulet au vin jaune.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT JACQUES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: Comté, roast chicken, poulet au vin jaune. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jacques Tissot","offers":[{"title":"75 cl \/ 2023","offer_id":57249277575548,"sku":"ARCHARDO23TIJACQUE75BL","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_JACQUES-ARBOIS_Chardonnay-BLANC-75_cl-2023_45985d31-f19c-48f9-a2bd-9e1a6573225e.webp?v=1786013833"}],"url":"https:\/\/arcanacabinet.com\/collections\/arbois.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}