{"title":"Bordeaux","description":"\u003cp\u003eBordeaux here is a focused selection rather than an exhaustive one, spanning the Left Bank — Margaux, Haut-Médoc, Saint-Estèphe, Listrac-Médoc, Moulis and Pessac-Léognan — and the Right Bank in Saint-Émilion Grand Cru and Castillon Côtes de Bordeaux, plus sweet Barsac.\u003c\/p\u003e\u003cp\u003eLeft Bank blends are led by Cabernet Sauvignon and built for long ageing; Right Bank wines are Merlot-dominant and generally approachable earlier. Châteaux represented include Angélus, Cheval Blanc, Brillette, Belle-Vue and Cap de Faugères.\u003c\/p\u003e","products":[{"product_id":"angelus-saint-emilion-grand-cru-rouge","title":"Château Angélus Saint-Émilion Grand Cru Rouge","description":"Château Angélus was promoted to Premier Grand Cru Classé A in the 2012 Saint-Émilion classification and withdrew from the 2022 classification. This 2016 vintage is bottled at 14.5% alcohol. The estate's vineyards, farmed by the de Bouard de Laforest family since 1782 and now led by eighth-generation Stéphanie de Bouard-Rivoal, are planted to roughly 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. Expect intense black fruit, wild cherry and blackberry, floral notes of peony and violet, and refined, velvety tannins, with Cabernet Franc lending a characteristic spicy, menthol lift on the finish. It is a Right Bank red built for long ageing. Pair with roast lamb, aged beef or a rich mushroom dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eANGELUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eÉlevage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak barrel, 18-24 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 35 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, aged beef, rich mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Angélus","offers":[{"title":"75 cl \/ 2016","offer_id":57247454200188,"sku":"CHANGELU1675RG","price":457.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/angelus-saint-emilion-grand-cru-rouge.jpg?v=1786528249"},{"product_id":"blason-d-issan-margaux-rouge","title":"Blason d'Issan Margaux Rouge","description":"Blason d'Issan is the second wine of Château d'Issan, a Margaux estate classified Third Growth (Troisième Cru Classé) in the 1855 Bordeaux classification, with a history tracing back to the twelfth century and under the Cruse family since 1945. Created in 1995 from the estate's younger vines, Blason d'Issan is a blend of roughly 65% Cabernet Sauvignon and 35% Merlot, aged 14 to 16 months in barrel. It offers a more approachable, rounder style than the grand vin, with red and black currant fruit, soft tannins and a touch of cedar, at 13% alcohol in the 2016 vintage. Serve with roast lamb, entrecôte, or aged hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARGAUX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBLASON D 'ISSAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, entrecôte, aged hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château d'Issan","offers":[{"title":"75 cl \/ 2016","offer_id":57247503188348,"sku":"CHLAMONS1675RG","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BLASON_D_ISSAN-MARGAUX-ROUGE-75_cl-2016_a2aa1f4f-b80d-4fb6-b7b6-1fda401d10af.png?v=1786012451"},{"product_id":"cap-de-faugeres-castillon-cotes-de-bordeaux-rouge","title":"Château Cap de Faugères Castillon Côtes de Bordeaux Rouge","description":"Château Cap de Faugères is a 46-hectare Right Bank estate in Sainte-Colombe within the Castillon Côtes de Bordeaux appellation, owned by Silvio Denz and consulted by Stephan von Neipperg. The wine is a classic Right Bank blend dominated by Merlot (around 85%), with smaller portions of Cabernet Franc and Cabernet Sauvignon, grown on limestone-clay soils and aged around 12 months in largely one-year-old French oak barrels. The 2015 vintage was a ripe year in Bordeaux, particularly for Merlot-based Right Bank wines, producing generous, well-structured reds with ripe tannins. Expect plum, black cherry and a plush, forward, approachable texture that has typified this estate's style. Pair with roast lamb, duck, or a hearty beef stew.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCASTILLON COTES DE BORDEAUX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCAP DE FAUGERES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc, Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck, hearty beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Cap de Faugères","offers":[{"title":"75 cl \/ 2015","offer_id":57247511609724,"sku":"CHCACAST1575RG","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CAP_DE_FAUGERES-CASTILLON_COTES_DE_BORDEAUX-ROUGE-75_cl-2015_c329f2b2-9376-4869-9dd3-166e596205c3.jpg?v=1786017685"},{"product_id":"brillette-moulis-rouge","title":"Château Brillette Moulis-en-Médoc Rouge","description":"Château Brillette is a Cru Bourgeois estate in Moulis-en-Médoc, one of the smallest and most soil-diverse communal appellations of Bordeaux's Left Bank, owned by the Flageul family since 1975. The wine is a classic Left Bank blend of roughly 54% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, grown on Moulis's gravelly, clay-rich soils and aged in a mix of new and used French oak barrels. The 2010 vintage produced Bordeaux wines of great concentration, structure and ageing potential. At 13.5% alcohol, expect dark fruit, cedar, gentle vanilla oak and firm, well-integrated tannins. Now over a decade old, it is entering its drinking window. Serve with roast lamb, entrecôte or a mature Bordeaux-style cheese board.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOULIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBRILLETTE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, entrecôte, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Brillette","offers":[{"title":"75 cl \/ 2010","offer_id":57247511904636,"sku":"LASAPOUJ1075RG","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BRILLETTE-MOULIS-ROUGE-75_cl-2010_cbb76d54-089c-45b2-bdd3-5fdc106cd608.jpg?v=1786693985"},{"product_id":"chantelys-medoc-rouge","title":"Château Chantelys Médoc Rouge","description":"Château Chantelys is a Médoc estate on Bordeaux's Left Bank, and this red is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The property, created in the late 1940s and enlarged since 1983 under the management of Christine Courrian to around 16 hectares, is farmed traditionally with hand harvesting. Now over a decade old, it shows the softened, savory character that comes with bottle maturity: dried red and black fruit, cedar, and gentle tannins. Pair with roast lamb, grilled steak, or mature hard cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEDOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHANTELYS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, grilled steak, mature hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Chantelys","offers":[{"title":"75 cl \/ 2012","offer_id":57247517737340,"sku":"CHCHANTE1275RG","price":38.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2010","offer_id":57247517770108,"sku":"CHCHANTE1075RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CHANTELYS_MEDOC_RED.jpg?v=1786547240"},{"product_id":"cheval-blanc-saint-emilion-grand-cru-rouge","title":"Château Cheval Blanc Saint-Émilion Grand Cru Rouge","description":"Château Cheval Blanc is a historic Saint-Émilion estate, its vineyard planted since the 1860s with an atypical blend of roughly equal parts Merlot and Cabernet Franc on gravelly, clay-rich soils bordering Pomerol on Bordeaux's Right Bank. Owned since 1998 by Bernard Arnault and the Frère family, the estate was ranked Premier Grand Cru Classé A from the first Saint-Émilion classification in 1954 until it withdrew from the classification in July 2021. Serve with roast lamb, beef Wellington or a mature Bordeaux-style cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVAL BLANC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 40 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef Wellington, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Cheval Blanc","offers":[{"title":"75 cl \/ 2016","offer_id":57247519605116,"sku":"CHCHEVAL1675RG","price":965.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2015","offer_id":57247519637884,"sku":"CHCHEVAL1575RG","price":830.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/cheval-blanc-saint-emilion-grand-cru-rouge.jpg?v=1786528248"},{"product_id":"fombrauge-saint-emilion-grand-cru-rouge","title":"Château Fombrauge Saint-Émilion Grand Cru Rouge","description":"Château Fombrauge is a Saint-Émilion Grand Cru Classé estate owned by Bernard Magrez since 1999, with a history of winemaking on the site dating back to its first recorded harvest in 1599 and covering 58 hectares of vines averaging 37 years old on clay-limestone soils. This 2016 red is a Right Bank Bordeaux blend built around Merlot and complemented by Cabernet Franc, reflecting Saint-Émilion's classic style of plush, fruit-forward wines with real structure. The 2016 vintage in Bordeaux combined ripeness with fresh acidity and firm tannins suited to aging. Expect black plum, cherry, and mocha notes with a smooth, generous palate and a long, polished finish. Pair with roast lamb, beef, or a mature cheese board. Fombrauge is the largest estate among Bernard Magrez's Grands Crus Classés.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFOMBRAUGE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Fombrauge","offers":[{"title":"75 cl \/ 2016","offer_id":57248246038908,"sku":"CHFOMBRA1675RG","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FOMBRAUGE-SAINT_EMILION_GRAND_CRU-ROUGE-75_cl-2016_fbe617c5-51fe-4a7c-b1b7-f2da175707a7.png?v=1785915970"},{"product_id":"fourcas-dupre-listrac-medoc-rouge","title":"Château Fourcas Dupré Listrac-Médoc Rouge","description":"Château Fourcas Dupré is a long-established Listrac-Médoc estate founded in 1844, farming 47.2 hectares of gravel soils of Pyrenean origin that give its wines a distinctive minerality alongside smoky, toasted notes. The blend is built around Cabernet Sauvignon for structure and Merlot for fruit and roundness, with smaller amounts of Petit Verdot and Cabernet Franc. Listrac-Médoc, located inland from the Gironde estuary on Bordeaux's Left Bank, produces sturdy, structured reds. The 2015 vintage, a strong year across the Médoc, delivers dark fruit, cedar and firm but approachable tannins with good aging potential. Serve with roast lamb, grilled steak or hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLISTRAC MEDOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFOURCAS DUPRE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, grilled steak, hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Fourcas Dupré","offers":[{"title":"75 cl \/ 2015","offer_id":57248246399356,"sku":"CHFODUPR1575RG","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FOURCAS_DUPRE-LISTRAC_MEDOC-ROUGE-75_cl-2015_95266705-a644-4d95-b960-a2e7a5aa9347.png?v=1786010954"},{"product_id":"la-chapelle-de-la-mission-haut-brion-pessac-leognan-rouge","title":"La Chapelle de La Mission Haut-Brion Pessac-Léognan Rouge","description":"La Chapelle de la Mission Haut-Brion, 2016 vintage, is the second wine of Château La Mission Haut-Brion, one of the classified estates of Pessac-Léognan on Bordeaux's Left Bank, in the Graves region. First produced in 1991 and named after a chapel built in 1698 on the estate, La Chapelle is a Bordeaux blend led by Cabernet Sauvignon and Merlot with a substantial portion of Cabernet Franc, grown on the same gravelly, clay-limestone soils as the grand vin. Since the 2006 vintage, fruit previously destined for La Tour Haut-Brion has been folded into this cuvée. The 2016 vintage gives this wine ripe dark fruit, tobacco, and a touch of smoke, with structured yet polished tannins. Pair with roast lamb, beef, or a mature cheese course.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA CHAPELLE DE LA MISSION HAUT BRION\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef, mature cheese course. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Mission Haut-Brion","offers":[{"title":"75 cl \/ 2016","offer_id":57248298336636,"sku":"CHCOUHIN1675RG","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_CHAPELLE_DE_LA_MISSION_HAUT_BRION-PESSAC_LEOGNAN-ROUGE-75_cl-2016_a5f89871-6dd6-4f50-a2c5-2f80edb9ef63.jpg?v=1786015218"},{"product_id":"la-clarence-haut-brion-pessac-leognan-rouge","title":"Le Clarence de Haut-Brion Pessac-Léognan Rouge","description":"Le Clarence de Haut-Brion is the second wine of Château Haut-Brion, one of Bordeaux's five First Growths and the only one located within the Pessac-Léognan appellation on the Left Bank's Graves gravel soils. Formerly known as Château Bahans Haut-Brion, the wine was renamed in 2007 in tribute to Clarence Dillon, who acquired Haut-Brion in 1935. The blend brings together Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, in a more approachable, earlier-drinking style than the grand vin. The 2016 vintage adds ripeness and structure to this bottling. Expect dark fruit, tobacco, and graphite notes with a polished, structured finish. Pair with roast beef, lamb, or duck.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLE CLARENCE DE HAUT BRION\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, lamb, duck. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Haut-Brion","offers":[{"title":"75 cl \/ 2016","offer_id":57248298369404,"sku":"LACHBRIO16LACLBRIO75RG","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_CLARENCE_HAUT_BRION-PESSAC_LEOGNAN-ROUGE-75_cl-2016_5be0708a-84f5-49d6-a6d9-48a287e2deb5.jpg?v=1786016875"},{"product_id":"la-closerie-de-camensac-haut-medoc-rouge","title":"La Closerie de Camensac Haut-Médoc Rouge","description":"La Closerie de Camensac is the second wine of Château de Camensac, a fifth-growth estate of the 1855 Bordeaux classification located in the Haut-Médoc on the edge of Saint-Julien, purchased by the Merlaut family in 2005. The wine is a blend of Cabernet Sauvignon and Merlot, offering a more approachable, earlier-drinking style than the grand vin while reflecting the same gravelly Haut-Médoc terroir. The 2014 vintage, a classically styled and moderately structured Bordeaux year, shows notes of cherry, cassis, toasted oak and a balanced, food-friendly tannic grip. Pair with roast poultry, beef or game such as venison.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHAUT MEDOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA CLOSERIE DE CAMENSAC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, beef, venison. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château de Camensac","offers":[{"title":"75 cl \/ 2014","offer_id":57248298402172,"sku":"LACLCAME1475RG","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_CLOSERIE_DE_CAMENSAC-HAUT_MEDOC-ROUGE-75_cl-2014_e524a74d-6ade-4ebe-a850-56a17de36809.jpg?v=1786012886"},{"product_id":"la-mission-haut-brion-pessac-leognan-rouge","title":"Château La Mission Haut-Brion Pessac-Léognan Rouge","description":"Château La Mission Haut-Brion is classified among the Crus Classés in the 1953 Graves classification. Located in Pessac-Léognan across roughly 21 hectares of notably stony soil, and now part of Domaine Clarence Dillon alongside its sister property Château Haut-Brion, the estate blends Cabernet Sauvignon, Merlot and a small proportion of Cabernet Franc. The 2016 vintage in Bordeaux combined ripeness with structure and freshness. Expect a powerful, layered red with dark fruit, graphite, tobacco and cedar notes, firm tannin and considerable ageing potential. It pairs with roast lamb, aged beef or game.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA MISSION HAUT BRION\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 15 to 40 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, aged beef, game. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Mission Haut-Brion","offers":[{"title":"75 cl \/ 2016","offer_id":57248298434940,"sku":"LACHBRIO1675RG","price":477.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/OLIVIER-PESSAC_LEOGNAN-ROUGE-75_cl-2016_693075ba-9556-4dfa-afb2-5d363016a113.webp?v=1785950532"},{"product_id":"la-salle-de-poujeaux-moulis-rouge","title":"La Salle de Poujeaux Moulis-en-Médoc Rouge","description":"Château La Salle de Poujeaux is the second wine of Château Poujeaux, an estate in the Moulis-en-Médoc appellation on Bordeaux's Left Bank, classified Cru Bourgeois Exceptionnel in the 2003 classification. The main château's 68-hectare vineyard is planted predominantly to Cabernet Sauvignon and Merlot, with smaller amounts of Petit Verdot and Cabernet Franc, and this second-label bottling follows the same blend philosophy in a lighter, earlier-drinking style. The 2007 vintage, a lighter year in Bordeaux, has now had close to two decades to develop, and at 13% alcohol it shows mature cedar, dried fruit and softened tannins typical of an aged Médoc red. Pair with roast lamb, grilled steak or hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOULIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA SALLE DE POUJEAUX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 0 to 3 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, grilled steak, hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Poujeaux","offers":[{"title":"75 cl \/ 2007","offer_id":57248298467708,"sku":"CHBRILLE0775RG","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_SALLE_DE_POUJEAUX-MOULIS-ROUGE-75_cl-2007_e00552cc-0024-4458-a091-edff0f82fce7.jpg?v=1786015776"},{"product_id":"le-dragon-de-quintus-saint-emilion-grand-cru-rouge","title":"Le Dragon de Quintus Saint-Émilion Grand Cru Rouge","description":"Le Dragon de Quintus is the second wine of Château Quintus, a Saint-Émilion Grand Cru estate on Bordeaux's Right Bank owned by Domaine Clarence Dillon, the family behind Château Haut-Brion. Its name recalls the dragon statue that overlooks the estate's promontory terroir near Libourne. Made from a blend led by Merlot with a significant proportion of Cabernet Franc, the wine reflects the 2016 Bordeaux vintage, which produced wines of great ripeness, balance and structure. Expect dark plum, blackberry and violet aromas, with supple tannins and a polished, elegant finish that reflects Saint-Émilion's characteristic finesse. Pair with roast duck, braised beef or a mature cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLE DRAGON DE QUINTUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, braised beef, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Quintus","offers":[{"title":"75 cl \/ 2016","offer_id":57248302891388,"sku":"CHDRQUIN1675RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LE_DRAGON_DE_QUINTUS-SAINT_EMILION_GRAND_CRU-ROUGE-75_cl-2016_08f6549b-cdda-43ae-9b8c-049052eecc67.jpg?v=1786017442"},{"product_id":"lespault-martillac-pessac-leognan-rouge","title":"Château Lespault-Martillac Pessac-Léognan Rouge","description":"Château Lespault-Martillac is a 10-hectare estate in Pessac-Léognan, in the Graves district of Bordeaux, managed since 2009 by Olivier Bernard of Domaine de Chevalier under a long-term lease, using the same winemaking team and philosophy applied at that neighboring estate. The red wine is a blend dominated by Merlot (around 60%) with Cabernet Sauvignon and Petit Verdot, grown on gravel-and-clay soils. The 2015 vintage was ripe and well-balanced in Bordeaux, giving this wine dark fruit, cedar and gravelly minerality with firm, polished tannins at 13.5% alcohol. Now with a decade of bottle age, it pairs with roast lamb, beef, or aged hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLESPAULT MARTILLAC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef, aged hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Lespault-Martillac","offers":[{"title":"75 cl \/ 2015","offer_id":57248303153532,"sku":"CHLESMAR1575RG","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LESPAULT_MARTILLAC-PESSAC_LEOGNAN-ROUGE-75_cl-2015_0cd52f64-22d1-45c2-98e1-2bb49841410d.png?v=1786015146"},{"product_id":"lilian-ladouys-saint-estephe-rouge","title":"Château Lilian Ladouys Saint-Estèphe Rouge","description":"Château Lilian Ladouys is a Saint-Estèphe estate in Bordeaux's Médoc with a history dating back to the sixteenth century, renamed in its current form in 1989 and acquired in 2007 by Jacky Lorenzetti, who has invested heavily in the property; it was classified Cru Bourgeois Exceptionnel in the 2020 Médoc classification. A Left Bank blend built around Merlot with Cabernet Sauvignon and a touch of Petit Verdot, the wine shows blackcurrant, graphite and cedar notes with the firm structure characteristic of Saint-Estèphe. The 2016 vintage, at 13.5% alcohol, is drinking well now and has further ageing potential. Serve with grilled lamb, entrecôte, or mature cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT ESTEPHE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLILIAN LADOUYS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled lamb, entrecôte, mature cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Lilian Ladouys","offers":[{"title":"75 cl \/ 2016","offer_id":57248303415676,"sku":"CHHABEAU1675RG","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LILIAN_LADOUYS-SAINT_ESTEPHE-ROUGE-75_cl-2016_1d11aac1-4542-4f61-b88e-037b42156a58.webp?v=1786528072"},{"product_id":"mayne-lalande-listrac-medoc-rouge","title":"Château Mayne Lalande Listrac-Médoc Rouge","description":"Château Mayne Lalande has produced wine in the Listrac-Médoc appellation on Bordeaux's Left Bank for roughly four decades, founded by Bernard Lartigue and today farming clay-limestone and gravel soils across 14 hectares in Listrac and 5 in neighboring Moulis. The wine is a classic Left Bank blend of roughly equal parts Merlot and Cabernet Sauvignon, with small additions of Cabernet Franc and Petit Verdot, aged 12 to 16 months without filtration. Expect blackcurrant, plum and a touch of cedar, with firm tannins and a savory finish. Classified Cru Bourgeois Supérieur, this wine pairs well with roast lamb, grilled steak or hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLISTRAC MEDOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMAYNE LALANDE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, grilled steak, hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Mayne Lalande","offers":[{"title":"75 cl \/ 2015","offer_id":57248311902588,"sku":"CHMALALA1575RG","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2002","offer_id":57248311935356,"sku":"CHMALALA0275RG","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FOURCAS_DUPRE-LISTRAC_MEDOC-ROUGE-75_cl-2015_40f43095-ff3c-4db5-bbba-e54d32b309ef.png?v=1786013901"},{"product_id":"pavie-saint-emilion-grand-cru-rouge","title":"Château Pavie Saint-Émilion Grand Cru Rouge","description":"Château Pavie is classified Premier Grand Cru Classé A, the highest rank of the Saint-Émilion classification, and has been owned by Gérard Perse since 1998. The estate's 37 hectares of vineyards sit on south-facing limestone slopes above the town of Saint-Émilion, planted predominantly to Merlot alongside Cabernet Franc. Expect a rich, structured red with dark plum, black cherry and spice notes, built for extended cellaring. Pair with roast beef, lamb, or a mature hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePAVIE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc, Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 35 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, lamb, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Pavie","offers":[{"title":"75 cl \/ 2014","offer_id":57249203421564,"sku":"CHPAVIE1475RG","price":297.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2013","offer_id":57249203454332,"sku":"CHPAVIE1375RG","price":258.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PAVIE-SAINT_EMILION_GRAND_CRU-ROUGE-75_cl-2014_d19dbb79-9279-4736-be53-56d149eacec3.webp?v=1786011142"},{"product_id":"potensac-medoc-rouge","title":"Château Potensac Médoc Rouge","description":"Château Potensac is a Médoc estate managed by the Delon family, also known for Château Léoville Las Cases in Saint-Julien, and classified Cru Bourgeois Exceptionnel in the 2003 Médoc classification. Grown on a roughly 84-hectare vineyard of gravel, clay and limestone soils, the wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, offering blackcurrant and black cherry fruit, savory herbal notes and firm, well-integrated tannins. The 2013, a cooler and more challenging Bordeaux vintage, at 13% alcohol, shows a leaner, more classic style. Serve with roast lamb, duck, or aged cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEDOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOTENSAC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck, aged cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Potensac","offers":[{"title":"75 cl \/ 2013","offer_id":57249232912764,"sku":"CHCHANTE1375RG","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/POTENSAC-MEDOC-ROUGE-75_cl-2013_ab8d60bd-cc33-4585-aef8-e7cf72817d7b.png?v=1786012003"},{"product_id":"quintus-saint-emilion-grand-cru-rouge","title":"Château Quintus Saint-Émilion Grand Cru Rouge","description":"Château Quintus is a Saint-Émilion Grand Cru estate created in 2011 by the Domaine Clarence Dillon family, owners of Château Haut-Brion, built around the former Château Tertre-Daugay and expanded in 2013 with the addition of neighboring Château L'Arrosée. The wine is a Bordeaux Right Bank blend of roughly 73% Merlot and 27% Cabernet Franc, grown on the estate's mosaic of clay and limestone terroirs. The 2016 vintage produced ripe, well-balanced wines across Bordeaux, and this one shows dark plum and black cherry fruit, notes of graphite and spice, and a firm but polished tannic structure built for extended ageing. Pair with roast beef, lamb, or a rich mushroom and truffle dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQUINTUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, lamb, mushroom and truffle dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Quintus","offers":[{"title":"75 cl \/ 2016","offer_id":57249248641404,"sku":"CHQUINTU1675RG","price":160.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/quintus-saint-emilion-grand-cru-rouge.jpg?v=1786528249"},{"product_id":"troplong-mondot-saint-emilion-grand-cru-rouge","title":"Château Troplong Mondot Saint-Émilion Grand Cru Rouge","description":"Château Troplong Mondot is a Premier Grand Cru Classé estate in Saint-Émilion, occupying one of the appellation's highest points on the limestone plateau, with a history at the property dating back to the seventeenth century. The 37-hectare vineyard is planted to roughly 73% Merlot, 16% Cabernet Franc and 11% Cabernet Sauvignon, grown on deep limestone deposits under clay soils that give the wines both richness and structure. The 2016 vintage combined ripeness with freshness in Bordeaux, and at 15.5% alcohol this wine shows dark plum, blackberry, licorice and mocha notes with dense, well-integrated tannins built for long ageing. Now overseen by winemaker Aymeric de Gironde under owner SCOR, the estate continues to produce wines of real depth. Decant well before serving and pair with roast lamb, beef or a mature Saint-Émilion cheese board.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTROPLONG MONDOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 35 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef, mature cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Troplong Mondot","offers":[{"title":"75 cl \/ 2016","offer_id":57249276625276,"sku":"CHTROMON1675RG","price":172.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/troplong-mondot-saint-emilion-grand-cru-rouge.jpg?v=1786528249"},{"product_id":"valandraud-saint-emilion-grand-cru-rouge","title":"Château Valandraud Saint-Émilion Grand Cru Rouge","description":"Château Valandraud was created in 1991 by Jean-Luc Thunevin and Murielle Andraud, who invested everything they had into 0.6 hectares of vines near Château Pavie Macquin, becoming one of the pioneering estates of Saint-Émilion's garagiste movement of small-scale, quality-obsessed micro-châteaux. This 2006 Saint-Émilion Grand Cru is a Right Bank Bordeaux blend led by Merlot alongside Cabernet Franc, Cabernet Sauvignon and small amounts of Malbec and Carmenère, reflecting the estate's meticulous, low-yield approach to winemaking. At 13.5% alcohol and now two decades old, expect a mature wine with dark plum, dried fruit, tobacco and earthy, savory complexity, with tannins fully softened by extended bottle age. Pair it with roast lamb, duck or a mature hard cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVALANDRAUD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Carmenère\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Valandraud","offers":[{"title":"75 cl \/ 2006","offer_id":57249278001532,"sku":"CHVALAND0675RG","price":278.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/VALANDRAUD-SAINT_EMILION_GRAND_CRU-ROUGE-75_cl-2006_361b3e74-3af6-4b31-afc2-c777e60104ec.png?v=1786015341"}],"url":"https:\/\/arcanacabinet.com\/collections\/bordeaux.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}