{"title":"Bourgogne Grand Cru","description":"\u003cp\u003eThe Grands Crus are Burgundy's 33 individually classified vineyards, each entitled to its own appellation. This collection brings together every Grand Cru currently in the Arcana Cabinet cellar, red and white.\u003c\/p\u003e\u003cp\u003eOn the red side that means the Chambertin group in Gevrey, Bonnes-Mares and Musigny in Chambolle-Musigny, Clos Saint-Denis in Morey-Saint-Denis, and Clos de Vougeot, Echézeaux, Grands-Echézeaux, Richebourg, Romanée-Saint-Vivant and La Grande Rue in Vosne-Romanée. The whites centre on the Montrachet family — Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet and Chevalier-Montrachet — together with Corton-Charlemagne and Chablis Grand Cru.\u003c\/p\u003e\u003cp\u003eQuantities at this level are small and often single-bottle. Prices include French VAT.\u003c\/p\u003e","products":[{"product_id":"amiot-servelle-morey-saint-denis-rouge","title":"Amiot-Servelle Morey-Saint-Denis Rouge","description":"Domaine Amiot-Servelle is based in Chambolle-Musigny in the Côte de Nuits, with roots reaching back to the 1920s, but also farms parcels in neighbouring Morey-Saint-Denis, the source of this village-level Pinot Noir. The domaine was formally established under its current name in 1989 by Christian Amiot, whose own family were winegrowers in Morey-Saint-Denis, and his wife Elisabeth Servelle, and today it is run by the next generation, Prune and Antoine. The 2021 vintage, a cooler year in Burgundy, shows bright red cherry fruit, floral perfume and the firm, mineral-edged structure typical of Morey-Saint-Denis, sitting between the power of Gevrey-Chambertin and the elegance of Chambolle-Musigny, at 13% alcohol. Pair with roast duck, game birds or a soft cheese. The domaine's grands crus include Charmes-Chambertin and Clos Saint-Denis.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAMIOT SERVELLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 % vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, game birds, soft cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Amiot-Servelle","offers":[{"title":"75 cl \/ 2021","offer_id":57246414078332,"sku":"MOSADENI21AMSERVEL75RG","price":79.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/AMIOT_SERVELLE-MOREY_SAINT_DENIS-ROUGE-75_cl-2021_3001f456-ee85-4e8a-8ace-b2def22a1430.png?v=1786014404"},{"product_id":"bachelet-ramonet-batard-montrachet-grand-cru-blanc","title":"Bachelet-Ramonet Bâtard-Montrachet Grand Cru Blanc","description":"Bâtard-Montrachet is a grand cru of about twelve hectares straddling the boundary of Puligny-Montrachet and Chassagne-Montrachet, planted to Chardonnay. Domaine Bachelet-Ramonet has been run by Alain and Marie-Paule Bonnefoy since 1984; the vineyards are farmed under lutte raisonnée, with the soils worked in place of herbicides, and the whites are raised in oak barrel with bâtonnage. Ripe stone fruit and honeyed almond over the firm mineral line of the site. It goes with roast turbot, langoustines or a triple-cream cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBATARD MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, langoustines, triple-cream cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2023","offer_id":57256989196668,"sku":"BAMOCRU23BARAMONE75BL","price":323.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258786029948,"sku":"BAMOCRU24BARAMONE75BL","price":269.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-BATARD_MONTRACHET_Grand_cru-BLANC-75_cl-2023_f6d64cf6-27ae-4d89-9d98-a531a69648f3.png?v=1785827557"},{"product_id":"clair-bruno-bonnes-mares-grand-cru-rouge","title":"Bruno Clair Bonnes-Mares Grand Cru Rouge","description":"Domaine Bruno Clair's Bonnes-Mares Grand Cru comes from a climat straddling Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits. Bruno Clair founded the domaine in 1979 at Marsannay-la-Côte and now farms some 27 hectares across eight villages and 32 appellations; the Bonnes-Mares vines came to the family through his grandfather Joseph Clair and were rented until the family bought them outright in 2006. Expect deep ruby colour, aromas of black cherry, violet and baking spice, and silky tannins over a firm mineral core. It is built for a decade or more in the cellar, and pairs with roast pigeon, venison or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONNES MARES Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999518588,"sku":"BOMACRU18BRCLAIR75RG","price":380.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2019","offer_id":57256999485820,"sku":"BOMACRU19BRCLAIR75RG","price":431.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785898876,"sku":"BOMACRU20BRCLAIR75RG","price":455.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785931644,"sku":"BOMACRU21BRCLAIR75RG","price":443.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785964412,"sku":"BOMACRU22BRCLAIR75RG","price":458.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-BONNES_MARES_Grand_Cru-ROUGE-75_cl-2022_02f16ef3-209f-436d-ada5-d9f456d24760.jpg?v=1786011114"},{"product_id":"clair-bruno-chambertin-clos-de-beze-grand-cru-rouge","title":"Bruno Clair Chambertin-Clos de Bèze Grand Cru Rouge","description":"Domaine Bruno Clair's Chambertin-Clos de Bèze comes from a Grand Cru vineyard in Gevrey-Chambertin, from vines gathered by Bruno Clair's grandfather Joseph Clair between the 1930s and the 1960s. Farmed from the domaine's base at Marsannay-la-Côte, this Pinot Noir shows deep colour, aromas of dark cherry, rose and spice, and a firm, layered palate with a mineral core. It repays long cellaring and benefits from decanting when young. Pair with roast beef, game or a mature Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999551356,"sku":"CHCLCRU18BRCLAIR75RG","price":419.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785767804,"sku":"CHCLCRU21BRCLAIR75RG","price":542.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785800572,"sku":"CHCLCRU22BRCLAIR75RG","price":465.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2022_5a5b39fa-f23c-41de-ba98-409bc958dabc.jpg?v=1786013575"},{"product_id":"anne-gros-echezeaux-les-loachausses-grand-cru-rouge","title":"Anne Gros Échezeaux Grand Cru Les Loächausses Rouge","description":"Domaine Anne Gros is based in Vosne-Romanée in the heart of the Côte de Nuits, where Anne Gros took over from her father François Gros in 1988 and doubled the estate's size, adding Grand Cru parcels in Clos Vougeot, Richebourg and, since 2007, a plot in Échezeaux known as Les Loachausses. This 2024 Grand Cru bottling is made entirely from Pinot Noir, and Échezeaux's varied limestone-clay soils produce wines combining the elegance of Vosne-Romanée with real depth and complexity. At 13% alcohol, it shows refined red and black fruit, floral aromatics and a silky, structured finish. It pairs with roast game, duck or an aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eECHEZEAUX Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eANNE GROS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak barrel, 18 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anne Gros","offers":[{"title":"75 cl \/ 2024","offer_id":57247454462332,"sku":"ECLECRU24ANGROS75RG","price":310.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ANNE_GROS-ECHEZEAUX_Les_Loachausses_Grand_Cru-ROUGE-75_cl-2024_54b028de-18d8-4fda-bb6f-c15d48b40f70.jpg?v=1786016277"},{"product_id":"bachelet-ramonet-bienvenue-batard-montrachet-grand-cru-blanc","title":"Bachelet-Ramonet Bienvenues-Bâtard-Montrachet Grand Cru Blanc","description":"Bienvenues-Bâtard-Montrachet is a grand cru of just under four hectares lying wholly within Puligny-Montrachet, beside Bâtard-Montrachet. Domaine Bachelet-Ramonet raises its whites in oak barrel with bâtonnage. It shows honeysuckle, ripe pear and toasted hazelnut over a fine, chalky finish, at 13.5% alcohol. It goes with roast chicken in a cream sauce, veal or a firm goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBIENVENUE BATARD MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: chicken in cream sauce, veal, firm goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2023","offer_id":57256989229436,"sku":"BIBACRU23BARAMONE75BL","price":267.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258785735036,"sku":"BIBACRU24BARAMONE75BL","price":235.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-BIENVENUE_BATARD_MONTRACHET_Grand_cru-BLANC-75_cl-2024_63601b24-14e0-49bb-b814-f2fc575edc29.png?v=1785915652"},{"product_id":"bachelet-ramonet-bourgogne-cote-d-or-blanc","title":"Bachelet-Ramonet Bourgogne Côte d'Or Blanc","description":"Domaine Bachelet-Ramonet's Bourgogne Côte d'Or Blanc is a regional Chardonnay from parcels on the Côte d'Or, made at the same Chassagne-Montrachet cellar as the estate's Bâtard-Montrachet. The whites are raised in oak barrel with bâtonnage. Citrus and orchard fruit with a rounded texture and a fresh close; it goes with seafood, poultry or soft cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURGOGNE Côte d'Or\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte d'Or\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: seafood, poultry, soft cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2023","offer_id":57256989163900,"sku":"BOCODOR23BARAMONE75BL","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258785702268,"sku":"BOCODOR24BARAMONE75BL","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-BOURGOGNE_COTE_D_OR-BLANC-75_cl-2024_d78e7bfe-dfcf-4a63-8433-268348fb2a4e.png?v=1785915652"},{"product_id":"bachelet-ramonet-bourgogne-cote-d-or-rouge","title":"Bachelet-Ramonet Bourgogne Côte d'Or Rouge","description":"This Bourgogne Côte d'Or Rouge from Domaine Bachelet-Ramonet is a Pinot Noir from parcels on the Côte d'Or, made at the same Chassagne-Montrachet cellar as the estate's grand cru whites. Alain and Marie-Paule Bonnefoy, who have run the domaine since 1984, farm under lutte raisonnée, with the soils worked in place of herbicides, and raise the reds in barrel. The 2024 shows red cherry and redcurrant with soft tannins and a light earthy note at 13.5% alcohol. It goes with roast poultry, charcuterie or mushroom dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURGOGNE Côte d'Or\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte d'Or\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2024","offer_id":57247454658940,"sku":"BOPINOIR24BARAMONE75RG","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-BOURGOGNE_COTE_D_OR_-ROUGE-75_cl-2024_ec02cf18-a7e4-4235-8568-9ce0409f9cec.png?v=1785915652"},{"product_id":"bachelet-ramonet-chassagne-montrachet-1er-cru-grandes-ruchottes-blanc","title":"Bachelet-Ramonet Chassagne-Montrachet 1er Cru Grandes Ruchottes Blanc","description":"Les Grandes Ruchottes is a premier cru climat of Chassagne-Montrachet, a small parcel on thin limestone soil high on the slope. Domaine Bachelet-Ramonet raises its premier cru whites in oak barrel with bâtonnage; Alain and Marie-Paule Bonnefoy have run the estate since 1984. Chardonnay, with citrus and orchard fruit over a chalky finish. It goes with roast turbot, langoustines or chicken in a cream sauce. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, langoustines, chicken in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2023","offer_id":57256989294972,"sku":"CHMORUCH23BARAMONE75BL","price":78.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258785603964,"sku":"CHMORUCH24BARAMONE75BL","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET_1er_Cru_Grandes_Ruchottes-BLANC-75_cl-2024_caec5d76-4a12-42f0-bd12-d2a750f0ca6b.png?v=1785915698"},{"product_id":"bachelet-ramonet-chassagne-montrachet-1er-cru-la-romanee-blanc","title":"Bachelet-Ramonet Chassagne-Montrachet 1er Cru La Romanée Blanc","description":"La Romanée is a premier cru climat of Chassagne-Montrachet, and not the Vosne-Romanée grand cru of the same name. This 2024 bottling from Domaine Bachelet-Ramonet is raised in oak barrel with bâtonnage, following the method used across the estate since Alain and Marie-Paule Bonnefoy took it on in 1984. It shows citrus, white peach and a saline, chalky finish at 13% alcohol. It goes with shellfish, sushi or a plain roast chicken.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: shellfish, sushi, roast chicken. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2024","offer_id":57247481659772,"sku":"CHMOROMA24BARAMONE75BL","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET_1er_Cru_La_Romanee-BLANC-75_cl-2024_05a9789a-6bd7-4aad-b1d0-98ed66abbb0c.png?v=1785915698"},{"product_id":"baisinbert-louis-pommard-1er-cru-les-grands-epenots-rouge","title":"Louis Baisinbert Pommard 1er Cru Les Grands Épenots Rouge","description":"Les Grands Épenots is one of Pommard's most highly regarded premier cru vineyards, sitting close to the Beaune border and known for producing wines with more finesse and elegance than the village's typically robust, tannic reputation might suggest. This bottling, made from 100% Pinot Noir under the Louis Baisinbert label, comes from the 2013 vintage, now with over a decade of bottle age. Expect a wine well into its drinking window, with tertiary notes of dried fruit, forest floor and leather layered over softened, resolved tannins. Best paired with roast game, braised beef or a mature washed-rind cheese to match its developed character.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBAISINBERT Louis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, braised beef, mature washed-rind cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Baisinbert","offers":[{"title":"75 cl \/ 2013","offer_id":57247489524092,"sku":"PO1EEPEN13BALOUIS75RG","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BAISINBERT_Louis-POMMARD_1er_Cru_Les_Grands_Epenots-ROUGE-75_cl-2013_873e07ae-356b-4942-98de-1bd75a6b9f7a.jpg?v=1786011343"},{"product_id":"ballot-millot-chevalier-montrachet-grand-cru-blanc","title":"Ballot-Millot Chevalier-Montrachet Grand Cru Blanc","description":"Chevalier-Montrachet is a white grand cru of the Côte de Beaune, on the steep, thin-soiled slope immediately above Le Montrachet in the commune of Puligny-Montrachet. This bottling comes from Domaine Ballot-Millot, a Meursault estate run by Charles Ballot since 2000. Made from 100% Chardonnay, barrel-fermented and left on its full lees without bâtonnage. It shows ripe orchard fruit, honeysuckle and a flinty minerality with considerable length. Pair with lobster, roast turbot or poultry in a cream sauce. The 2020 vintage was warm, and the wine is generous.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVALIER MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBALLOT MILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast turbot, poultry in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ballot-Millot","offers":[{"title":"75 cl \/ 2020","offer_id":57247489819004,"sku":"CHMOCRU20BARCELO75BL","price":779.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BALLOT_MILLOT-CHEVALIER_MONTRACHET_Grand_cru-BLANC-75_cl-2020_ba83eb67-dcef-44e2-8170-e238d54c0670.jpg?v=1786547468"},{"product_id":"ballot-millot-meursault-1er-cru-perrieres-blanc","title":"Ballot-Millot Meursault 1er Cru Perrières Blanc","description":"Meursault 1er Cru Perrières sits at the Puligny-Montrachet end of the Meursault hillside, on stony ground that gives the climat its name. It is one of three Meursault premiers crus farmed by Domaine Ballot-Millot, an estate run by Charles Ballot since 2000 with family vines in the village since 1630; the Perrières vines are over forty years old. This 100% Chardonnay is barrel-fermented and left on its full lees without bâtonnage, with around a quarter new oak. It shows citrus and orchard fruit with a smoky, stony minerality and a long, precise finish. Pair with roast lobster, turbot or veal in a light cream sauce. The 2021 vintage was cool and fresh.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBALLOT MILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lobster, turbot, veal in a light cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ballot-Millot","offers":[{"title":"75 cl \/ 2021","offer_id":57247502238076,"sku":"ME1EPERR21BARCELO75BL","price":246.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BALLOT_MILLOT-MEURSAULT_1er_Cru_Perrieres-BLANC-75_cl-2021_704d7e78-6977-4726-b519-27f3fa5d0068.webp?v=1786012052"},{"product_id":"bart-bonnes-mares-grand-cru-rouge","title":"Domaine Bart Bonnes-Mares Grand Cru Rouge","description":"Bonnes-Mares is a grand cru straddling Chambolle-Musigny and Morey-Saint-Denis, giving Pinot Noir with more power and structure than most Chambolle wines. Domaine Bart, based in Marsannay and run by Pierre Bart since 2009 with his mother Odile and his uncle Martin, holds vines here, planted between the wars and inherited through the Clair-Daü division of 1982. Around 40% whole bunches and about half new oak. Decant and serve with roast duck, venison or a mature cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONNES MARES Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, venison, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2019","offer_id":57256998109564,"sku":"BOMACRU19BART75RG","price":337.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785472892,"sku":"BOMACRU20BART75RG","price":232.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-BONNES_MARES_Grand_Cru-ROUGE-75_cl-2020_6a9263be-edbf-4849-be4d-738abcc02278.jpg?v=1786017280"},{"product_id":"bart-chambertin-clos-de-beze-grand-cru-rouge","title":"Domaine Bart Chambertin-Clos de Bèze Grand Cru Rouge","description":"Chambertin-Clos de Bèze is one of the nine grands crus of Gevrey-Chambertin, and one of the two at the head of the group: it may also be sold under the Chambertin appellation. Domaine Bart, based in Marsannay and run by Pierre Bart since 2009 with his mother Odile and his uncle Martin, holds vines here that came down from the Clair-Daü division of 1982. The grand cru bottlings are made in small quantity, with around half new oak. Pinot Noir, structured and dark-fruited; serve with roast game, braised short rib or a mature hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, braised short rib, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2019","offer_id":57256998142332,"sku":"CHCLCRU19BART75RG","price":279.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785407356,"sku":"CHCLCRU20BART75RG","price":291.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2020_5f1b6409-4a0c-4e40-95a0-0e7acf11ee4f.webp?v=1786015025"},{"product_id":"bertagna-vougeot-le-village-rouge","title":"Domaine Bertagna Vougeot Le Village Rouge","description":"This village Vougeot Rouge 'Le Village' comes from Domaine Bertagna, based in the commune of Vougeot, which is best known for the grand cru Clos de Vougeot. The estate was bought by the Reh family in 1982 and has been directed by Eva Reh-Siddle since 1988; fruit is picked by hand and sorted in both vineyard and cellar. The 2020 vintage was warm and concentrated across Burgundy, giving this Pinot Noir ripe red fruit, soft tannins and a light earthy edge at 13% alcohol. It suits roast chicken, charcuterie or mushroom dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOUGEOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2020","offer_id":57247502991740,"sku":"VOLEVILL20BERTAGNA75RG","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-VOUGEOT_Le_Village-ROUGE-75_cl-2020_68c0fa5c-f3c8-4b4b-9821-2ea140f0134f.jpg?v=1786547318"},{"product_id":"bertagna-clos-saint-denis-grand-cru-rouge","title":"Domaine Bertagna Clos Saint-Denis Grand Cru Rouge","description":"Clos Saint-Denis is a Pinot Noir grand cru of about six and a half hectares in Morey-Saint-Denis, on the Côte de Nuits. This 2019 bottling comes from Domaine Bertagna, based in Vougeot, assembled by Claude Bertagna from the late 1940s, bought by the Reh family in 1982 and directed since 1988 by Eva Reh-Siddle, who farms the domaine's seventeen hectares with a hand harvest and sorting in both vineyard and cellar. The 2019 vintage was warm and low-yielding, and the wine is concentrated, with dark cherry, spice and fine tannins at 13.5% alcohol. It goes with roast game, duck or mature cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS SAINT DENIS Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck, mature cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2019","offer_id":57247503024508,"sku":"CLSACRU19BERTAGNA75RG","price":190.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-CLOS_SAINT_DENIS_Grand_Cru-ROUGE-75_cl-2019_960b10f7-8109-486d-bc09-47d899a434d9.jpg?v=1786547286"},{"product_id":"billaud-simon-chablis-blanc","title":"Billaud-Simon Chablis Blanc","description":"This village-level Chablis from Domaine Billaud-Simon is made from Chardonnay grown on the Kimmeridgian limestone soils that define the appellation. Billaud-Simon traces its history to 1815 and owns 17 hectares that include four grand crus and four premier crus; the Faiveley family, established Burgundy negociants, acquired the estate in 2014. Fermentation relies on indigenous yeasts and ageing takes place largely in temperature-controlled stainless steel, preserving the steely, mineral style for which Billaud-Simon is known. The 2020 vintage shows citrus, green apple and a distinctive flinty, saline character typical of Chablis, with bright acidity that suits oysters, other shellfish or a simple goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 7 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, shellfish, goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503057276,"sku":"CHABLIS20BISIMON75BL","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS-BLANC-75_cl-2020_2a659084-a071-42c5-951c-c07f35a92660.webp?v=1786016256"},{"product_id":"billaud-simon-chablis-1er-cru-mont-de-milieu-blanc","title":"Billaud-Simon Chablis 1er Cru Mont de Milieu Blanc","description":"Mont de Milieu is one of Chablis's easternmost and warmest premier cru climats, and Domaine Billaud-Simon's bottling from this site is riper and rounder than the appellation's usual taut style. Billaud-Simon, a house with roots dating to 1815 and now part of the Faiveley family's Burgundy holdings since 2014, farms 17 hectares including several premier and grand cru sites in Chablis, and vinifies largely in stainless steel with native yeasts to preserve freshness and minerality. The 2020 Mont de Milieu shows ripe citrus and orchard fruit, a subtle chalky, flinty edge and good concentration, with the structure to develop further over three to five years. It pairs well with richer seafood dishes such as scallops, lobster or a creamy fish gratin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: scallops, lobster, creamy fish gratin. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503090044,"sku":"CH1EMILI20BISIMON75BL","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS_1er_Cru_Mont_de_Milieu-BLANC-75_cl-2020_96b49567-5fca-4b03-9ab3-a9b944c849d3.jpg?v=1785951119"},{"product_id":"billaud-simon-chablis-1er-cru-vaulorent-blanc","title":"Billaud-Simon Chablis 1er Cru Vaulorent Blanc","description":"Vaulorent is a premier cru climat of Chablis that sits just below the grand cru slope, sharing some of the depth and mineral intensity of the grands crus above it. Billaud-Simon, founded in 1815 and owned since 2014 by the Faiveley family, farms 17 hectares of vines across Chablis including several premier and grand cru sites, relying on native-yeast fermentation and largely stainless-steel ageing to preserve the appellation's characteristic freshness. The 2020 Vaulorent shows citrus zest, white flowers and a pronounced flinty, saline minerality, with more concentration and length than a standard village Chablis. It pairs with raw oysters, grilled sole or other simply prepared white fish, and has the structure for a few years of cellaring.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, simply cooked white fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503122812,"sku":"CH1EVAUL20BISIMON75BL","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS_1er_Cru_Vaulorent-BLANC-75_cl-2020_59bbb697-efa4-4fbc-bee2-1777195166a3.webp?v=1785951365"},{"product_id":"boillot-jean-marc-bourgogne-chardonnay-blanc","title":"Jean-Marc Boillot Bourgogne Chardonnay Blanc","description":"Domaine Jean-Marc Boillot is based in Pommard in the Côte de Beaune, built by Jean-Marc Boillot after he inherited vines from his grandfather Henri Boillot in 1988 and further parcels from his maternal grandmother, daughter of Étienne Sauzet, in 1991. While the domaine's reputation rests largely on premier cru bottlings from Puligny-Montrachet, Volnay and Pommard, this is its regional Bourgogne Chardonnay. The 2024 vintage, at 13% alcohol, shows fresh citrus and orchard fruit with a light, easy-drinking style, made with the same attention to detail the domaine applies across its 9.7 hectares spread over 22 crus. Pair with grilled fish, salads or soft cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURGOGNE BLANC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOILLOT Jean Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Appellation régionale de Bourgogne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, salads, soft cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Marc Boillot","offers":[{"title":"75 cl \/ 2024","offer_id":57247503352188,"sku":"BOBLANC24BOJEMARC75BL","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOILLOT_Jean_Marc-BOURGOGNE_Chardonnay-BLANC-75_cl-2024_3ba413fc-768f-4a5b-9807-c826811b3ea7.png?v=1785950977"},{"product_id":"bertagna-corton-charlemagne-grand-cru-blanc","title":"Domaine Bertagna Corton-Charlemagne Grand Cru Blanc","description":"Corton-Charlemagne is the white grand cru of the Corton hill in the Côte de Beaune, planted to Chardonnay. This 2018 bottling comes from Domaine Bertagna, the Vougeot estate assembled by Claude Bertagna from the late 1940s and directed since 1988 by Eva Reh-Siddle; it is one of the five grands crus the domaine holds. The warm, abundant 2018 vintage gives ripe orchard fruit, toasted hazelnut and a firm mineral structure at 13.5% alcohol. It goes with lobster, poultry in cream sauce or a mature Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON CHARLEMAGNE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, poultry in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2018","offer_id":57247504007548,"sku":"COCHCRU18BERTAGNA75BL","price":209.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-CORTON_CHARLEMAGNE_Grand_Cru-BLANC-75_cl-2018_b803f577-ebfd-470f-ba3f-2045e37547aa.jpg?v=1786547140"},{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-blanc","title":"Bouchard Père \u0026 Fils Chevalier-Montrachet Grand Cru Blanc","description":"Chevalier-Montrachet is a white grand cru of shallow, rocky limestone, a narrow band sitting just above Le Montrachet and lying wholly within the commune of Puligny-Montrachet. Bouchard Père \u0026amp; Fils, the Beaune house with roots stretching to 1731, produced this 2020 entirely from Chardonnay. The thin soils and higher slope give wines of a vertical, taut cast: citrus, white flower and a flinty note, with weight at 13.5% alcohol and the material to develop toasted, honeyed notes over decades. It suits lobster or turbot in beurre blanc. In October 2025 Artémis Domaines moved Bouchard's Chevalier-Montrachet, together with some 35 hectares of the house's top holdings, into the newly created Domaine des Cabottes, which bottles it under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the parcel was still theirs.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVALIER MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, turbot in beurre blanc. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510331772,"sku":"CHMOCRU20BOPEFILS75BL","price":626.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-CHEVALIER_MONTRACHET_Grand_cru-BLANC-75_cl-2020_4837362b-5fd3-462f-9351-a9aed9e23356.png?v=1786016629"},{"product_id":"bouchard-pere-fils-corton-charlemagne-grand-cru-blanc","title":"Bouchard Père \u0026 Fils Corton-Charlemagne Grand Cru Blanc","description":"Corton-Charlemagne is the white grand cru of the Corton hill at Aloxe-Corton, an arc of chalky limestone facing south and west that Bouchard Père \u0026amp; Fils, one of Beaune's oldest wine houses, farmed for generations. This bottling is made entirely from Chardonnay. The hill's soils give white Burgundy of density and firm structure, with citrus and almond, distinct from the lighter whites of Puligny or Chassagne. At 13.5% alcohol the wine has the material to age for ten to twenty years, developing hazelnut, honey and brioche. Pair it with roast chicken in cream sauce, veal or a mature Comté. In October 2025 Artémis Domaines moved Bouchard's grand cru holdings on the Corton hill, together with some 35 hectares of the house's top parcels, into the newly created Domaine des Cabottes, which bottles under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the parcel was still theirs. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON CHARLEMAGNE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: chicken in cream sauce, veal, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510561148,"sku":"COCHCRU20BOPEFILS75BL","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"150 cl \/ 2020","offer_id":57247510593916,"sku":"COCHCRU20BOPEFILS150BL","price":494.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-CORTON_CHARLEMAGNE_Grand_Cru-BLANC-75_cl-2020_7b83c7e0-ee95-46eb-a362-e0521266cbcc.png?v=1786011941"},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-rouge","title":"Bouchard Père \u0026 Fils Le Corton Grand Cru Rouge","description":"Le Corton is a climat on the Corton hill at Aloxe-Corton, part of Corton, the only grand cru for red wine in the Côte de Beaune, and Bouchard Père \u0026amp; Fils, a Beaune négociant-grower with vineyards dating back to the eighteenth century, bottled this cuvée as 100% Pinot Noir. The hill's mix of limestone and iron-rich clay gives reds of firmer structure than village Beaune or Pommard. This 2020 shows dark fruit, ripe tannin and a savoury, mineral backbone at 13% alcohol. It will hold five to fifteen years and suits roast game, beef or aged hard cheeses. In October 2025 Artémis Domaines moved Bouchard's grand cru holdings on the Corton hill, together with some 35 hectares of the house's top parcels, into the newly created Domaine des Cabottes, which bottles under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the vineyard was still theirs.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, beef, aged hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510692220,"sku":"LECOCRU20BOPEFILS75RG","price":254.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-LE_CORTON_Grand_Cru-ROUGE-75_cl-2020_03a3c63d-629f-48e8-b657-0f4cf3fa6225.webp?v=1786011830"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-blanc","title":"Bouchard Père \u0026 Fils Montrachet Grand Cru Blanc","description":"Montrachet is a white grand cru of just under eight hectares straddling Puligny-Montrachet and Chassagne-Montrachet, on limestone-rich soil, and Bouchard Père \u0026amp; Fils, whose Burgundy roots trace back to 1731, held a small parcel here. This 2020 is 100% Chardonnay. Wines from the climat are concentrated and firm, with the capacity to age for several decades while developing honey, hazelnut and dried citrus; this one carries 13.5% alcohol. Production is very small. It suits lobster, turbot or a dish with truffle. In October 2025 Artémis Domaines moved Bouchard's Montrachet parcel, together with some 35 hectares of the house's top holdings, into the newly created Domaine des Cabottes, which bottles it under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the parcel was still theirs.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMONTRACHET Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, turbot, truffle dishes. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510757756,"sku":"MOGRCRU20BOPEFILS75BL","price":1166.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-MONTRACHET_Grand_Cru-BLANC-75_cl-2020_6962e3b6-9d9b-40de-8af8-7f15703f1467.png?v=1786013055"},{"product_id":"clair-bruno-gevrey-chambertin-1er-cru-clos-du-fonteny-monopole-rouge","title":"Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole Rouge","description":"Domaine Bruno Clair is the sole owner of Clos du Fonteny, a monopole climat classified 1er Cru within Gevrey-Chambertin, farmed from the domaine's base at Marsannay-la-Côte, Côte de Nuits. The parcel covers 0.67 hectare on clay-limestone over Prémeaux limestone, planted in 1972 and 1987. Expect notes of red cherry, crushed stone and spice, with fine-grained tannins that give the wine both precision and ageing potential. As a monopole, the cuvée comes entirely from this single parcel. Serve with roast poultry, mushroom dishes or a mild Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999158140,"sku":"GECHMONO21BRCLAIR75RG","price":175.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785210748,"sku":"GECHMONO22BRCLAIR75RG","price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-GEVREY_CHAMBERTIN_1er_Cru_Clos_du_Fonteny_Monopole-ROUGE-75_cl-2022_22acd9c5-7918-47f8-b5ac-79a41bc39dc9.png?v=1786015374"},{"product_id":"coche-fabien-charmes-chambertin-grand-cru-rouge","title":"Fabien Coche Charmes-Chambertin Grand Cru Rouge","description":"Charmes-Chambertin is one of the nine grands crus of Gevrey-Chambertin in the Côte de Nuits, and this Pinot Noir is the one wine in the Fabien Coche range from outside the Côte de Beaune: the domaine's own vineyards lie in seven Côte de Beaune communes. Fabien Coche runs the Meursault estate, created in 1940 under the name Coche-Bizouard, having succeeded his father Alain. Decant before serving and pair with roast game, beef or a mature hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHARMES CHAMBERTIN Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOCHE Fabien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot stated for this cuvée; the domaine's own vineyards have been certified organic since 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, roast beef, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fabien Coche","offers":[{"title":"75 cl \/ 2019","offer_id":57256999616892,"sku":"CHCHVIGN19COFABIEN75RG","price":439.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258784784764,"sku":"CHCHVIGN22COFABIEN75RG","price":384.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COCHE_Fabien-CHARMES_CHAMBERTIN_Grand_Cru-ROUGE-75_cl-2022_238fc0e0-6dd8-4102-aa69-9fd6be42ef28.jpg?v=1786015696"},{"product_id":"colin-marc-batard-montrachet-grand-cru-blanc","title":"Marc Colin Bâtard-Montrachet Grand Cru Blanc","description":"Bâtard-Montrachet is a grand cru on the clay and limestone slope below Le Montrachet, shared between Puligny-Montrachet and Chassagne-Montrachet; this is Domaine Marc Colin's bottling. It is Chardonnay: white flowers and citrus over a broad, nutty palate with the saline tension of the climat. Decant and serve with roast lobster, sweetbreads in cream sauce or a runny Vacherin Mont d'Or. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBATARD MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eViticulture raisonnée, soils worked, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lobster, sweetbreads in cream sauce, Vacherin Mont d'Or. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256989753724,"sku":"BAMOCRU23COMARC75BL","price":684.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258784391548,"sku":"BAMOCRU24COMARC75BL","price":665.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Marc-BATARD_MONTRACHET_Grand_cru-BLANC-75_cl-2024_42922ed9-d4c3-42c0-999d-d826b0b231ec.jpg?v=1786014273"},{"product_id":"colin-marc-montrachet-grand-cru-blanc","title":"Marc Colin Montrachet Grand Cru Blanc","description":"Montrachet is the grand cru shared between Puligny-Montrachet and Chassagne-Montrachet, and Domaine Marc Colin farms a parcel of it from the family's base in neighbouring Saint-Aubin. Production is small. Expect citrus and white flowers over a broad, saline palate. Serve with roast turbot, lobster or a mature Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMONTRACHET Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eViticulture raisonnée, soils worked, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, lobster, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Colin","offers":[{"title":"75 cl \/ 2017","offer_id":57247538446716,"sku":"MOGRCRU17COMARC75BL","price":931.5,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2016","offer_id":57247538479484,"sku":"MOGRCRU16COMARC75BL","price":1090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Marc-MONTRACHET_Grand_Cru-BLANC-75_cl-2017_163a96c7-66af-4ea9-accf-fc8f77974be2.jpg?v=1786016956"},{"product_id":"colin-philippe-chevalier-montrachet-grand-cru-blanc","title":"Philippe Colin Chevalier-Montrachet Grand Cru Blanc","description":"Chevalier-Montrachet is a Grand Cru of the Côte de Beaune, in the commune of Puligny-Montrachet, on the slope directly above Le Montrachet. This bottling is made entirely from Chardonnay by Domaine Philippe Colin, a Chassagne-Montrachet estate created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. From the 2021 vintage Philippe Colin handed a number of parcels to his son Simon, who bottles them under his own name. The wine is fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Serve with lobster, langoustine or a delicate cream-based veal dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVALIER MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, langoustines, veal in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57256990146940,"sku":"CHMOCRU22COPHILIP75BL","price":636.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258783834492,"sku":"CHMOCRU23COPHILIP75BL","price":634.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783867260,"sku":"CHMOCRU24COPHILIP75BL","price":625.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-chevalier-montrachet-grand-cru-blanc.jpg?v=1786528211"},{"product_id":"confuron-jean-jacques-clos-vougeot-grand-cru-rouge","title":"Jean-Jacques Confuron Clos de Vougeot Grand Cru Rouge","description":"Clos de Vougeot is one of Burgundy's largest grand cru vineyards, and Domaine Jean-Jacques Confuron holds a little over half a hectare inside the walls, close to its base at Prémeaux-Prissey in the Côte de Nuits. This is Pinot Noir: dark cherry and blackberry, spice and forest floor, with a firm tannic frame, shaped by a long pre-fermentation cold soak and the highest proportion of new oak in the range. Serve with roast beef, game or a mature cheese, ideally after several years in the cellar.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS DE VOUGEOT Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since about 1990, some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547031932,"sku":"CLVOCRU22COJEJACQ75RG","price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-CLOS_VOUGEOT_Grand_Cru-ROUGE-75_cl-2022_32002e04-62ea-43eb-b9e2-02ca3655d4fc.png?v=1786013318"},{"product_id":"damoy-pierre-chambertin-clos-de-beze-grand-cru-rouge","title":"Pierre Damoy Chambertin-Clos de Bèze Grand Cru Rouge","description":"Chambertin Clos de Bèze Grand Cru 2017 from Domaine Pierre Damoy is Pinot Noir from one of Gevrey-Chambertin's nine grand crus, and the Damoy family, established here in the 1920s by Julien Damoy, is the single largest landholder in this vineyard with roughly 5.4 hectares. Pierre Damoy, the fifth generation to lead the estate, took over in 1992 and sharply raised quality standards in both vineyard and cellar. Expect a powerful, structured wine with dark cherry, black fruit, spice and the firm tannic backbone typical of Clos de Bèze. The 2017 vintage is approachable young and will continue to develop for years. Serve with roast beef, game or mature hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAMOY Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Damoy","offers":[{"title":"75 cl \/ 2017","offer_id":57247547261308,"sku":"CHCLCRU17DAPIERRE75RG","price":760.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAMOY_Pierre-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2017_593a63f5-5646-4afd-acd0-5dac214adf35.jpg?v=1786010812"},{"product_id":"de-montille-chevalier-montrachet-grand-cru-blanc","title":"Domaine de Montille Chevalier-Montrachet Grand Cru Blanc","description":"Chevalier-Montrachet is a grand cru of the Côte de Beaune, lying on the slope immediately above Le Montrachet in the commune of Puligny-Montrachet. Domaine de Montille owns 0.23 hectares there, which came to the estate with its 2012 purchase of Château de Puligny-Montrachet, completed with the remaining holdings in 2017. At 13% alcohol, the 2019 shows white flowers, citrus oil and toasted hazelnut, with concentration and a long, saline finish. The domaine is based in Volnay and run by Etienne de Montille, son of Hubert, who took charge in 1947 and rebuilt the estate; it works around 35 hectares across the Côte de Beaune and the Côte de Nuits, farmed organically since 1995 and biodynamically since 2005, certified by Ecocert. Pair with lobster, turbot or fine fish in a cream sauce.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVALIER MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDE MONTILLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic and biodynamic (Ecocert)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, turbot, fine fish in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Montille","offers":[{"title":"75 cl \/ 2019","offer_id":57247558599036,"sku":"CHMOCRU19DEMONTIL75BL","price":582.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DE_MONTILLE-CHEVALIER_MONTRACHET_Grand_cru-BLANC-75_cl-2019_85e9e7e8-e69a-4c34-a7bb-38be59495353.webp?v=1786012337"},{"product_id":"domaine-des-heritiers-louis-jadot-chevalier-montrachet-grand-cru-les-demoiselles-blanc","title":"Domaine des Héritiers Louis Jadot Chevalier-Montrachet Grand Cru Les Demoiselles Blanc","description":"Chevalier-Montrachet is one of Burgundy's most celebrated white Grand Crus, and Les Demoiselles is a tiny 0.51-hectare climat within it, farmed by Domaine des Héritiers Louis Jadot, part of the historic Louis Jadot house founded in 1859. This 2018 vintage is Chardonnay, fermented and aged for fifteen to eighteen months in oak barrels, and is built for long-term cellaring, with a typical drinking window extending fifteen to twenty years from the vintage. Expect a powerful, concentrated white with toast, honey and white orchard fruit aromas, remarkable depth, and a long, mineral finish. Pair it with lobster, roast veal in cream sauce or a mature Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVALIER MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDomaine des Heritiers Louis Jadot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast veal in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine des Héritiers Louis Jadot","offers":[{"title":"75 cl \/ 2018","offer_id":57247559451004,"sku":"CHMODEMO1875BL","price":505.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/Domaine_des_Heritiers_Louis_Jadot-CHEVALIER_MONTRACHET_Grand_cru_Les_Demoiselles-BLANC-75_cl-2018_8799804b-ca9f-4a84-980d-908b4c6f40bb.jpg?v=1786016654"},{"product_id":"drouhin-laroze-clos-de-vougeot-grand-cru-rouge","title":"Drouhin-Laroze Clos de Vougeot Grand Cru Rouge","description":"Clos de Vougeot is one of the largest grands crus of Burgundy, a walled vineyard in the Côte de Nuits divided among many owners, Domaine Drouhin-Laroze among them. The estate was founded in Gevrey-Chambertin by Jean-Baptiste Laroze in 1850 and has carried its present name since Suzanne Laroze married Alexandre Drouhin in 1919; Nicolas and Caroline Drouhin run it today. Expect dark fruit, forest floor and spice with firm, ripe tannin. It goes with slow-cooked beef, game birds or an aged cow's-milk cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS DE VOUGEOT Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: slow-cooked beef, game birds, aged cow's-milk cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001582972,"sku":"CLDECRU20DRLAROZE75RG","price":193.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783375740,"sku":"CLDECRU21DRLAROZE75RG","price":234.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHINLAROZECLOSDEVOUGEOTGrandCruRED.png?v=1786693916"},{"product_id":"drouhin-laroze-latricieres-chambertin-grand-cru-rouge","title":"Drouhin-Laroze Latricières-Chambertin Grand Cru Rouge","description":"Latricières-Chambertin lies immediately south of Chambertin, at the southern end of the Gevrey-Chambertin grand cru band, and is one of the commune's nine grands crus. Domaine Drouhin-Laroze, a Côte de Nuits estate run by Nicolas and Caroline Drouhin, makes this cuvée from Pinot Noir alone and raises it in up to eighty per cent new oak from the Allier and Nivernais, then bottles it with minimal filtration. The wine is tightly structured, with dark fruit, spice and firm tannin. It goes with roast venison, pigeon or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLATRICIERES CHAMBERTIN Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, pigeon, mature Époisses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001517436,"sku":"LACHCRU20DRLAROZE75RG","price":190.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783342972,"sku":"LACHCRU21DRLAROZE75RG","price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-LATRICIERES_CHAMBERTIN_Grand_cru-ROUGE-75_cl-2021_ca56be81-6164-46ac-8399-d1785d58f9c2.jpg?v=1786012829"},{"product_id":"domaine-louis-jadot-musigny-grand-cru-rouge","title":"Domaine Louis Jadot Musigny Grand Cru Rouge","description":"Musigny is a red Grand Cru of Burgundy, located in Chambolle-Musigny in the Côte de Nuits. This wine is produced by Domaine Louis Jadot, one of the estates of Maison Louis Jadot, the Beaune house founded in 1859. Pair with roast squab, aged Comté, or a delicate veal dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMUSIGNY Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDomaine Louis Jadot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast squab, aged Comté, veal fillet. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Louis Jadot","offers":[{"title":"75 cl \/ 2019","offer_id":57247560335740,"sku":"MUGRCRU1975RG","price":913.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2018","offer_id":57247560368508,"sku":"MUGRCRU1875RG","price":775.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/Domaine_Louis_Jadot-MUSIGNY_Grand_Cru-ROUGE-75_cl-2019_f458aba6-68ac-4f08-b9be-cf5dacb4fa27.webp?v=1786015203"},{"product_id":"drouhin-laroze-chambertin-clos-de-beze-grand-cru-rouge","title":"Drouhin-Laroze Chambertin-Clos de Bèze Grand Cru Rouge","description":"Chambertin-Clos de Bèze is one of the nine grands crus of Gevrey-Chambertin and the one climat whose wine may also be sold as Chambertin. It is one of six grands crus farmed by Domaine Drouhin-Laroze, founded in Gevrey-Chambertin by Jean-Baptiste Laroze in 1850 and run today by Nicolas and Caroline Drouhin. The estate raises its grands crus in up to eighty per cent new oak from the Allier and Nivernais. Expect a deeply coloured red with dark cherry and blackcurrant fruit, violet and spice, and firm tannin. Serve with roasted venison, braised beef or a mature Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, braised beef, mature Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001615740,"sku":"CHCLCRU20DRLAROZE75RG","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783244668,"sku":"CHCLCRU21DRLAROZE75RG","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2021_18ccda17-f42b-4885-bfe9-688b40dfaaf9.webp?v=1786010925"},{"product_id":"drouhin-laroze-chapelle-chambertin-grand-cru-rouge","title":"Drouhin-Laroze Chapelle-Chambertin Grand Cru Rouge","description":"Chapelle-Chambertin is one of the smaller grands crus of Gevrey-Chambertin, lying below Chambertin-Clos de Bèze towards the road. It is one of six grands crus held by Domaine Drouhin-Laroze, whose 11.5 hectares in the Côte de Nuits are more than forty per cent grand cru. The wine shows dark cherry and blackberry fruit, floral and spice notes, and a fine tannic structure. It goes with pigeon, duck breast or coq au vin. The estate is run by Nicolas and Caroline Drouhin. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAPELLE CHAMBERTIN Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: pigeon, duck breast, coq au vin. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001550204,"sku":"CHCHCRU20DRLAROZE75RG","price":216.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783211900,"sku":"CHCHCRU21DRLAROZE75RG","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-CHAPELLE_CHAMBERTIN_Grand_Cru-ROUGE-75_cl-2021_9f00fc7c-d040-4e2b-a418-0722e44e6375.jpg?v=1786016333"},{"product_id":"felettig-gilbert-christine-corton-les-grandes-lolieres-grand-cru-rouge","title":"Gilbert \u0026 Christine Felettig Corton Les Grandes Lolières Grand Cru Rouge","description":"Corton is the only red grand cru of the Côte de Beaune, and this 2023 bottling of Les Grandes Lolières from Domaine Gilbert \u0026amp; Christine Felettig is made from Pinot Noir grown on the Corton hill. Les Grandes Lolières is one of the climats on the Ladoix-Serrigny side of the hill entitled to the Corton appellation. Expect dark cherry and blackberry fruit, forest floor and spice, over a firm tannic backbone. Corton reds are fuller-bodied than village or premier cru Burgundy and can hold for a decade or more. Serve with roast beef, game or mature hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248192954748,"sku":"COLECRU23FEGICHRI75RG","price":182.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CORTON_Les_Grandes_Lolieres_Grand_Cru-ROUGE-75_cl-2023_73d6b912-a6ec-45a7-bc84-ee677cc8a584.jpg?v=1786011071"},{"product_id":"egly-ouriet-champagne-extra-brut-grand-cru-blanc","title":"Egly-Ouriet Champagne Grand Cru Extra Brut","description":"This Grand Cru Extra Brut from Egly-Ouriet is a non-vintage Champagne from the Ambonnay grower house, run by Francis Egly since 1982. It is drawn from grand cru vineyards in Ambonnay, Bouzy and Verzenay in the Montagne de Reims, given the estate's long lees ageing and a low dosage of roughly one to three grams per litre. The wine shows ripe red fruit, citrus, toasted brioche and a saline, chalky edge. Fermentation runs on native yeasts. It goes with roast chicken, richer seafood dishes or a soft cheese course.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMPAGNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEGLY OURIET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne, Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir, Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicide or chemical fertiliser, soils ploughed, low yields\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003eNo decanting is needed for this sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, rich seafood dishes, soft cheeses. Recommended serving temperature: 8-10 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Egly-Ouriet","offers":[{"title":"75 cl \/ NM","offer_id":57248193315196,"sku":"CHBRCRUEGOURIET75BL","price":181.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/EGLY_OURIET-CHAMPAGNE_Extra_Brut_Grand_Cru-BLANC-75_cl-NM_5e6a2564-a6ed-4379-986b-e40469b3a146.webp?v=1786016983"},{"product_id":"fombrauge-saint-emilion-grand-cru-rouge","title":"Château Fombrauge Saint-Émilion Grand Cru Rouge","description":"Château Fombrauge is a Saint-Émilion Grand Cru Classé estate owned by Bernard Magrez since 1999, with a history of winemaking on the site dating back to its first recorded harvest in 1599 and covering 58 hectares of vines averaging 37 years old on clay-limestone soils. This 2016 red is a Right Bank Bordeaux blend built around Merlot and complemented by Cabernet Franc, reflecting Saint-Émilion's classic style of plush, fruit-forward wines with real structure. The 2016 vintage in Bordeaux combined ripeness with fresh acidity and firm tannins suited to aging. Expect black plum, cherry, and mocha notes with a smooth, generous palate and a long, polished finish. Pair with roast lamb, beef, or a mature cheese board. Fombrauge is the largest estate among Bernard Magrez's Grands Crus Classés.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFOMBRAUGE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Fombrauge","offers":[{"title":"75 cl \/ 2016","offer_id":57248246038908,"sku":"CHFOMBRA1675RG","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FOMBRAUGE-SAINT_EMILION_GRAND_CRU-ROUGE-75_cl-2016_fbe617c5-51fe-4a7c-b1b7-f2da175707a7.png?v=1785915970"},{"product_id":"girardin-pierre-clos-de-vougeot-grand-cru-rouge","title":"Pierre Girardin Clos de Vougeot Grand Cru Rouge","description":"This Clos de Vougeot Grand Cru 2019 comes from Pierre Girardin's eponymous Burgundy estate, based in Meursault and run by Pierre-Vincent Girardin, who launched the domaine in 2017 after growing up in the cellars of his father, the well-known négociant Vincent Girardin. Clos de Vougeot, one of the Côte de Nuits' largest grand crus, is planted entirely to Pinot Noir and known for producing powerful, structured wines that vary by parcel within the walled vineyard. Girardin's winemaking style favours restrained new oak and a focus on minerality and freshness over sheer concentration. The 2019 vintage, now with some bottle age, shows ripe dark cherry, spice and a firm, savoury structure. Decant and serve with roast beef, game or aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS DE VOUGEOT Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIRARDIN Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, aged Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Girardin","offers":[{"title":"75 cl \/ 2019","offer_id":57248293388668,"sku":"CLDECRU19GIPIERRE75RG","price":253.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GIRARDIN_Pierre-CLOS_DE_VOUGEOT_Grand_Cru-ROUGE-75_cl-2019_2dcc3cca-2e1a-46e7-8724-87b70f85e90a.webp?v=1786010833"},{"product_id":"groffier-robert-chambertin-clos-de-beze-grand-cru-rouge","title":"Robert Groffier Chambertin-Clos de Bèze Grand Cru Rouge","description":"Chambertin Clos de Bèze is one of the grands crus of Gevrey-Chambertin, giving some of Burgundy's most structured and long-lived Pinot Noir. Domaine Robert Groffier, a Morey-Saint-Denis estate, holds a parcel in this clos alongside its core Chambolle-Musigny holdings. Made from 100% Pinot Noir, the 2022 vintage shows deep dark fruit, warm spice and a dense, firm tannic structure built for extended cellaring. Pair with roast venison, beef Wellington or a mature hard cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROFFIER Robert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, beef Wellington, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Robert Groffier","offers":[{"title":"75 cl \/ 2022","offer_id":57248293486972,"sku":"CHCLCRU22GRROBERT75RG","price":1243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROFFIER_Robert-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2022_49635732-d3f2-49d2-9742-75da31395f65.jpg?v=1786013233"},{"product_id":"girardin-pierre-richebourg-grand-cru-rouge","title":"Pierre Girardin Richebourg Grand Cru Rouge","description":"Richebourg Grand Cru 2020 from Domaine Pierre Girardin is Pinot Noir from a grand cru vineyard of the Côte de Nuits, located in Vosne-Romanée. Pierre-Vincent Girardin, the thirteenth generation of his family to make wine in Burgundy, established this estate in Meursault in 2017, combining a small parcel of family vines with fruit sourced through his father's extensive grower network, which includes access to sites such as Richebourg. Expect depth, silky tannins, dark cherry and rose-petal aromatics, with the mineral precision that defines Girardin's winemaking philosophy. The 2020 vintage will reward extended cellaring. Serve with roast game, duck or an occasion-worthy Burgundy dinner.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRICHEBOURG Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIRARDIN Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Girardin","offers":[{"title":"75 cl \/ 2020","offer_id":57248293519740,"sku":"RIGRCRU20GIPIERRE75RG","price":1617.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GIRARDIN_Pierre-RICHEBOURG_Grand_cru-ROUGE-75_cl-2020_df4f5cc7-71c3-418e-8c4b-63dbd02864bf.jpg?v=1786016023"},{"product_id":"groffier-robert-bonnes-mares-grand-cru-rouge","title":"Robert Groffier Bonnes-Mares Grand Cru Rouge","description":"Bonnes-Mares is a grand cru straddling Chambolle-Musigny and Morey-Saint-Denis, combining Chambolle's perfume with more structure. Domaine Robert Groffier, a family estate based in Morey-Saint-Denis whose holdings are concentrated in Chambolle-Musigny, farms a parcel here of just under a hectare, on limestone and clay soils. This is 100% Pinot Noir. The 2022 vintage shows dense dark fruit, violet and spice aromatics, and a firm tannic structure. Suited to roast game, venison or a rich beef dish, and built for some years in the cellar.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONNES MARES Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROFFIER Robert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, venison, rich beef dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Robert Groffier","offers":[{"title":"75 cl \/ 2022","offer_id":57248294109564,"sku":"BOMACRU22GRROBERT75RG","price":677.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROFFIER_Robert-BONNES_MARES_Grand_Cru-ROUGE-75_cl-2022_f9a4e68e-9362-4d49-bbbb-e9cd9be35a26.png?v=1786015961"},{"product_id":"hudelot-noellat-clos-de-vougeot-grand-cru-rouge","title":"Hudelot-Noëllat Clos de Vougeot Grand Cru Rouge","description":"Clos de Vougeot is one of Burgundy's largest and oldest Grand Cru vineyards, a 50-hectare walled clos divided among more than 80 owners. This bottling comes from Domaine Hudelot-Noëllat, established in 1962 by Alain Hudelot and now run from Chambolle-Musigny by his grandson Charles van Canneyt; the domaine's parcel lies inside the walls, a few steps from its cellar door. Made entirely from Pinot Noir with indigenous-yeast fermentation and about eighteen months in barrel, up to 50% of it new at Grand Cru level. The 2022 Burgundy vintage was warm and generally produced structured, ripe wines. Expect dark cherry, spice and a firm frame. Pair with roast beef, game, or mature hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS DE VOUGEOT Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHUDELOT NOELLAT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeticulous vine-by-vine work, traditional soil care\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hudelot-Noëllat","offers":[{"title":"75 cl \/ 2022","offer_id":57248295780732,"sku":"CLDECRU22HUNOELLA75RG","price":368.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57335018324348,"sku":"CLDECRU23HUNOELLA75RG","price":344.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/HUDELOT_NOELLAT-CLOS_DE_VOUGEOT_Grand_Cru-ROUGE-75_cl-2022_59881134-760b-455e-8808-c798d2a65202.jpg?v=1786011925"},{"product_id":"gros-michel-clos-de-vougeot-grand-cru-grand-maupertuis-rouge","title":"Michel Gros Clos de Vougeot Grand Cru Le Grand Maupertui Rouge","description":"Clos de Vougeot is one of Burgundy's largest grands crus, a 50-hectare walled vineyard divided among more than 80 owners, and character varies considerably by parcel. Domaine Michel Gros's holding lies in the Grand Maupertuis climat, in the upper part of the clos. This is 100% Pinot Noir, showing dark fruit, spice and a firm tannic frame. Pair with roast venison, beef Wellington or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS DE VOUGEOT Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, beef Wellington, mature Époisses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257003843964,"sku":"CLDEMAUP23GRMICHEL75RG","price":278.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258781835644,"sku":"CLDEMAUP24GRMICHEL75RG","price":288.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-CLOS_DE_VOUGEOT_Grand_Cru_Grand_Maupertuis-ROUGE-75_cl-2024_efcda4b6-6762-4fc6-8c47-6b9eebb74973.png?v=1786012930"},{"product_id":"gros-michel-echezeaux-les-loachausses-grand-cru-rouge","title":"Michel Gros Échezeaux Grand Cru Les Loächausses Rouge","description":"Échézeaux, in the commune of Flagey-Échézeaux, is a grand cru that combines concentration with a perfumed, lifted character. This bottling from Domaine Michel Gros comes from the Les Loächausses climat within the appellation. It takes careful decanting when young and will also keep in bottle. Pair with roast squab, venison or a rich duck breast. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eECHEZEAUX Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast squab, venison, duck breast. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257003909500,"sku":"ECLECRU23GRMICHEL75RG","price":331.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258781737340,"sku":"ECLECRU24GRMICHEL75RG","price":311.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-ECHEZEAUX_Les_Loachausses_Grand_Cru-ROUGE-75_cl-2024_f800976d-dcd3-4cba-add4-d5cf1845a555.jpg?v=1786014636"}],"url":"https:\/\/arcanacabinet.com\/collections\/bourgogne-grand-cru.oembed?page=2","provider":"Arcana Cabinet","version":"1.0","type":"link"}