{"title":"White Burgundy Premier Cru","description":"\u003cp\u003eWhite premiers crus from Chablis, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Saint-Aubin and Montagny.\u003c\/p\u003e","products":[{"product_id":"bachelet-ramonet-chassagne-montrachet-1er-cru-grandes-ruchottes-blanc","title":"Bachelet-Ramonet Chassagne-Montrachet 1er Cru Grandes Ruchottes Blanc","description":"Les Grandes Ruchottes is a premier cru climat of Chassagne-Montrachet, a small parcel on thin limestone soil high on the slope. Domaine Bachelet-Ramonet raises its premier cru whites in oak barrel with bâtonnage; Alain and Marie-Paule Bonnefoy have run the estate since 1984. Chardonnay, with citrus and orchard fruit over a chalky finish. It goes with roast turbot, langoustines or chicken in a cream sauce. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Grandes Ruchottes from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Grandes Ruchottes from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Grandes Ruchottes from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, langoustines, chicken in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2023","offer_id":57256989294972,"sku":"CHMORUCH23BARAMONE75BL","price":78.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258785603964,"sku":"CHMORUCH24BARAMONE75BL","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET_1er_Cru_Grandes_Ruchottes-BLANC-75_cl-2024_caec5d76-4a12-42f0-bd12-d2a750f0ca6b.png?v=1785915698"},{"product_id":"bachelet-ramonet-chassagne-montrachet-1er-cru-la-romanee-blanc","title":"Bachelet-Ramonet Chassagne-Montrachet 1er Cru La Romanée Blanc","description":"La Romanée is a premier cru climat of Chassagne-Montrachet, and not the Vosne-Romanée grand cru of the same name. This 2024 bottling from Domaine Bachelet-Ramonet is raised in oak barrel with bâtonnage, following the method used across the estate since Alain and Marie-Paule Bonnefoy took it on in 1984. It shows citrus, white peach and a saline, chalky finish at 13% alcohol. It goes with shellfish, sushi or a plain roast chicken.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru La Romanée from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru La Romanée from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru La Romanée from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: shellfish, sushi, roast chicken. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2024","offer_id":57247481659772,"sku":"CHMOROMA24BARAMONE75BL","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET_1er_Cru_La_Romanee-BLANC-75_cl-2024_05a9789a-6bd7-4aad-b1d0-98ed66abbb0c.png?v=1785915698"},{"product_id":"bachey-legros-santenay-1er-cru-clos-des-gravieres-blanc","title":"Bachey-Legros Santenay 1er Cru Clos des Gravières Blanc","description":"Santenay 1er Cru Clos des Gravières is a white-wine site farmed by Domaine Bachey-Legros, a family estate with vines in Santenay since the nineteenth century and run since 2008 by the brothers Samuel and Lénaïc across around eighteen hectares, many of them planted between 1935 and 1955. Made from 100% Chardonnay, it comes from the gravelly, well-drained soil of Les Gravières. It shows citrus and orchard fruit, a note of white flower and a fresh, mineral-tinged finish in the manner of Santenay's whites at the southern end of the Côte de Beaune. Pair with grilled fish, goat cheese or shellfish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHEY LEGROS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay 1er Cru Clos des Gravières from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay 1er Cru Clos des Gravières from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay 1er Cru Clos des Gravières from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, goat's cheese, shellfish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachey-Legros","offers":[{"title":"75 cl \/ 2021","offer_id":57247481856380,"sku":"SA1EGRAV21BALEGROS75BL","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHEY_LEGROS-SANTENAY_1er_Cru_Clos_Des_Gravieres-BLANC-75_cl-2021_0b3d217e-e984-4b96-bdfe-220aa6a34fb8.webp?v=1785915699"},{"product_id":"ballot-millot-chassagne-montrachet-1er-cru-morgeot-tete-du-clos-blanc","title":"Ballot-Millot Chassagne-Montrachet 1er Cru Morgeot Tête du Clos Blanc","description":"This Chassagne-Montrachet 1er Cru Tête du Clos comes from the Morgeot climat, the largest of the premier cru zones in Chassagne-Montrachet. It is made by Domaine Ballot-Millot, the Meursault estate Charles Ballot has run since 2000, whose family has held vines in the village since 1630. This 100% Chardonnay is barrel-fermented and left on its full lees without bâtonnage, with around a quarter new oak. It is a fuller, more structured white than village Meursault, with ripe orchard fruit, hazelnut and a mineral, saline finish. Pair with roast lobster, veal in cream sauce or a mature Comté. The 2021 vintage was cool, and the wine has lift.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBALLOT MILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Morgeot Tête du Clos from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Morgeot Tête du Clos from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Morgeot Tête du Clos from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lobster, veal in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ballot-Millot","offers":[{"title":"75 cl \/ 2021","offer_id":57247489655164,"sku":"CHMOCLOS21BARCELO75BL","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BALLOT_MILLOT-CHASSAGNE_MONTRACHET_1er_Cru_Morgeot_Tete_du_Clos-BLANC-75_cl-2021_96e06e4a-6932-4d20-a81a-966da5190e80.jpg?v=1786016518"},{"product_id":"ballot-millot-meursault-1er-cru-genevrieres-blanc","title":"Ballot-Millot Meursault 1er Cru Genevrières Blanc","description":"Meursault 1er Cru Genevrières is one of three Meursault premiers crus farmed by Domaine Ballot-Millot, and includes a parcel of vines around seventy years old. Charles Ballot has run the estate since 2000, with family vines in the village since 1630. This 100% Chardonnay is barrel-fermented and left on its full lees without bâtonnage, with around a quarter new oak. It shows white flowers, ripe citrus and a creamy texture balanced by bright acidity and a long, mineral finish. Pair with roast veal, lobster or a mushroom and cream dish. The 2021 vintage was cool, and the wine has lift and freshness.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBALLOT MILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Genevrières from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Genevrières from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Genevrières from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast veal, lobster, mushrooms in cream. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ballot-Millot","offers":[{"title":"75 cl \/ 2021","offer_id":57247502205308,"sku":"ME1EGENE21BARCELO75BL","price":214.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BALLOT_MILLOT-MEURSAULT_1er_Cru_Genevrieres-BLANC-75_cl-2021_fe7206c0-3167-41f8-8f32-da3ac4f890b8.jpg?v=1786547434"},{"product_id":"ballot-millot-meursault-1er-cru-perrieres-blanc","title":"Ballot-Millot Meursault 1er Cru Perrières Blanc","description":"Meursault 1er Cru Perrières sits at the Puligny-Montrachet end of the Meursault hillside, on stony ground that gives the climat its name. It is one of three Meursault premiers crus farmed by Domaine Ballot-Millot, an estate run by Charles Ballot since 2000 with family vines in the village since 1630; the Perrières vines are over forty years old. This 100% Chardonnay is barrel-fermented and left on its full lees without bâtonnage, with around a quarter new oak. It shows citrus and orchard fruit with a smoky, stony minerality and a long, precise finish. Pair with roast lobster, turbot or veal in a light cream sauce. The 2021 vintage was cool and fresh.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBALLOT MILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Perrières from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Perrières from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Perrières from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lobster, turbot, veal in a light cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ballot-Millot","offers":[{"title":"75 cl \/ 2021","offer_id":57247502238076,"sku":"ME1EPERR21BARCELO75BL","price":246.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BALLOT_MILLOT-MEURSAULT_1er_Cru_Perrieres-BLANC-75_cl-2021_704d7e78-6977-4726-b519-27f3fa5d0068.webp?v=1786012052"},{"product_id":"bertagna-vougeot-1er-cru-les-cras-blanc","title":"Domaine Bertagna Vougeot 1er Cru Les Cras Blanc","description":"Vougeot 1er Cru Les Cras Blanc is an uncommon wine: a parcel of Chardonnay in a premier cru of Vougeot, a Côte de Nuits commune planted almost entirely to Pinot Noir. This bottling comes from Domaine Bertagna, the Vougeot estate assembled by Claude Bertagna from the late 1940s and directed by Eva Reh-Siddle since 1988; the fruit is picked by hand and the wine barrel-fermented. Citrus and orchard fruit with a firm, stony finish. Pair it with roast turbot, scallops or chicken in a cream sauce. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOUGEOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vougeot 1er Cru Les Cras from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vougeot 1er Cru Les Cras from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vougeot 1er Cru Les Cras from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, scallops, chicken in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2018","offer_id":57256989327740,"sku":"VO1ECRAS18BERTAGNA75BL","price":110.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785341820,"sku":"VO1ECRAS20BERTAGNA75BL","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-VOUGEOT_1er_Cru_Les_Cras-BLANC-75_cl-2018_f5266e5d-7169-4399-b2b6-c2e011054483.jpg?v=1786547359"},{"product_id":"billaud-simon-chablis-1er-cru-mont-de-milieu-blanc","title":"Billaud-Simon Chablis 1er Cru Mont de Milieu Blanc","description":"Mont de Milieu is the easternmost and warmest of the premier cru climats held by Domaine Billaud-Simon, and its bottling from this site is riper and rounder than the appellation's usual taut style. Billaud-Simon, founded in 1815 and bought by the Faiveley family in 2014, farms almost 17 hectares in Chablis, among them four grands crus and four premiers crus, and vinifies largely in stainless steel with native yeasts to preserve freshness and minerality. The 2020 Mont de Milieu shows ripe citrus and orchard fruit, a subtle chalky, flinty edge and good concentration, with the structure to develop further over three to five years. It pairs well with richer seafood dishes such as scallops, lobster or a creamy fish gratin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo chemical weedkillers, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Mont de Milieu from Billaud-Simon?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Mont de Milieu from Billaud-Simon?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Mont de Milieu from Billaud-Simon?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: scallops, lobster, creamy fish gratin. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503090044,"sku":"CH1EMILI20BISIMON75BL","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS_1er_Cru_Mont_de_Milieu-BLANC-75_cl-2020_96b49567-5fca-4b03-9ab3-a9b944c849d3.jpg?v=1785951119"},{"product_id":"billaud-simon-chablis-1er-cru-vaulorent-blanc","title":"Billaud-Simon Chablis 1er Cru Vaulorent Blanc","description":"Vaulorent is a climat of the Fourchaume premier cru, on the right bank of the Serein immediately below the grand cru Les Preuses. Billaud-Simon, founded in 1815 and bought by the Faiveley family in 2014, farms almost 17 hectares in Chablis, among them four grands crus and four premiers crus, relying on native-yeast fermentation and largely stainless-steel ageing to preserve the appellation's freshness. The 2020 Vaulorent shows citrus zest, white flowers and a pronounced flinty, saline minerality, with more concentration and length than a village Chablis. It pairs with raw oysters, grilled sole or other simply prepared white fish, and has the structure for a few years of cellaring.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo chemical weedkillers, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Vaulorent from Billaud-Simon?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Vaulorent from Billaud-Simon?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Vaulorent from Billaud-Simon?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, simply cooked white fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503122812,"sku":"CH1EVAUL20BISIMON75BL","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS_1er_Cru_Vaulorent-BLANC-75_cl-2020_59bbb697-efa4-4fbc-bee2-1777195166a3.webp?v=1785951365"},{"product_id":"carillon-francois-puligny-montrachet-1er-cru-champ-gain-blanc","title":"François Carillon Puligny-Montrachet 1er Cru Champ Gain Blanc","description":"Champ Gain is a premier cru climat in Puligny-Montrachet, high on the slope at around 400 metres. Domaine François Carillon farms two hectares of it in four parcels, with vines up to sixty years old. François Carillon set up on his own account in 2010, when Domaine Louis Carillon was divided between him and his brother Jacques, and works with no more than fifteen per cent new oak even on the premiers crus. This Chardonnay comes from the cool 2021 vintage, which gave fresh, taut whites in Burgundy. Expect citrus, white flowers and a flinty minerality, with a lean, saline finish. Pair with grilled fish, shellfish or a simple roast chicken.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCARILLON Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicide since 1992; soils ploughed by tractor or by horse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Puligny-Montrachet 1er Cru Champ Gain from François Carillon?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Puligny-Montrachet 1er Cru Champ Gain from François Carillon?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Puligny-Montrachet 1er Cru Champ Gain from François Carillon?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, shellfish, roast chicken. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Carillon","offers":[{"title":"75 cl \/ 2021","offer_id":57247511740796,"sku":"PUMOGAIN21CAFRANCO75BL","price":147.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CARILLON_Francois-PULIGNY_MONTRACHET_1er_Cru_Champ_Gain-BLANC-75_cl-2021_ebf9fd7f-d409-4474-9e5f-afacf43cacc3.webp?v=1786010656"},{"product_id":"carillon-francois-saint-aubin-1er-cru-les-murgers-des-dents-de-chien-blanc","title":"François Carillon Saint-Aubin 1er Cru Les Murgers des Dents de Chien Blanc","description":"Les Murgers des Dents de Chien is a premier cru climat in Saint-Aubin, a Côte de Beaune village neighbouring Puligny-Montrachet and Chassagne-Montrachet. Domaine François Carillon farms 0.67 hectare of it and made its first vintage there in 2013; the family has grown vines at Puligny since the sixteenth century. The wine is barrel-fermented with ten to fifteen per cent new oak and finished in stainless steel before bottling. Expect green apple, citrus zest and a flinty note, over a chalky, mineral finish. Pair with oysters, grilled sole or goat's cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCARILLON Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicide since 1992; soils ploughed by tractor or by horse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Les Murgers des Dents de Chien from François Carillon?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Les Murgers des Dents de Chien from François Carillon?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Les Murgers des Dents de Chien from François Carillon?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Carillon","offers":[{"title":"75 cl \/ 2020","offer_id":57256989360508,"sku":"SAAUCHIE20CAFRANCO75BL","price":115.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785243516,"sku":"SAAUCHIE21CAFRANCO75BL","price":101.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CARILLON_Francois-SAINT_AUBIN_1er_Cru_Les_Murgers_des_dents_de_Chien-BLANC-75_cl-2021_e52f6e81-0438-4c86-bd2e-3d3cb683d395.webp?v=1786012209"},{"product_id":"chavy-philippe-meursault-1er-cru-les-charmes-blanc","title":"Philippe Chavy Meursault 1er Cru Les Charmes Blanc","description":"Domaine Philippe Chavy's Meursault 1er Cru Les Charmes, 2021 vintage, is a Chardonnay white Burgundy from a premier cru vineyard of Meursault, in the Côte de Beaune. Philippe Chavy is the third generation of his family to grow vines at Puligny-Montrachet; the Meursault parcels came down through his mother's family, and the domaine works eight hectares split into some thirty plots. Les Charmes shows ripe orchard fruit, hazelnut and a creamy, mineral-laced finish, the 2021 growing season having been a cool one that favoured freshness and precision. Pair with lobster, roast chicken in cream sauce, or aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAVY Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Les Charmes from Philippe Chavy?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Les Charmes from Philippe Chavy?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Les Charmes from Philippe Chavy?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast chicken in cream sauce, aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Chavy","offers":[{"title":"75 cl \/ 2021","offer_id":57247519539580,"sku":"ME1ECHAR21CHPHILIP75BL","price":210.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CHAVY_Philippe-MEURSAULT_1er_Cru_Les_Charmes-BLANC-75_cl-2021_f6f8f031-6ecb-4d48-8355-5820a57ba111.webp?v=1786012868"},{"product_id":"clair-francoise-et-denis-saint-aubin-1er-cru-les-frionnes-blanc","title":"Françoise et Denis Clair Saint-Aubin 1er Cru Les Frionnes Blanc","description":"Domaine Françoise et Denis Clair, created in 1986 and based in Santenay, farms 14 hectares across Santenay and Saint-Aubin, 8.5 of Pinot Noir and 5.5 of Chardonnay. This premier cru Chardonnay comes from Les Frionnes, on the slope between the village of Saint-Aubin and the hamlet of Gamay, and is vinified by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. The 2020 vintage in Burgundy was warm and relatively dry, generally producing concentrated whites with ripe fruit and moderate yields. Expect citrus, white peach and a mineral, saline finish. Pair with grilled fish, roast chicken or a soft goat's cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Les Frionnes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Les Frionnes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Les Frionnes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, roast chicken, soft goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57247520620924,"sku":"SAAUFRIO20CLFRDENI75BL","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/clair-francoise-et-denis-saint-aubin-1er-cru-les-frionnes-blanc.jpg?v=1786546928"},{"product_id":"clair-francoise-et-denis-saint-aubin-1er-cru-sur-le-sentier-du-clou-blanc","title":"Françoise et Denis Clair Saint-Aubin 1er Cru Sur le Sentier du Clou Blanc","description":"Sur le Sentier du Clou is a premier cru climat of Saint-Aubin, on the slope above the village, farmed by Domaine Françoise et Denis Clair, a family estate created in 1986 that now cultivates 14 hectares across Santenay and Saint-Aubin, 8.5 of Pinot Noir and 5.5 of Chardonnay. This Chardonnay is made by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. Expect citrus, green apple and a chalky mineral edge with firm acidity. Pair with oysters, grilled sole or a seafood salad. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, seafood salad. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2019","offer_id":57256989393276,"sku":"SAAUCLOU19CLFRDENI75BL","price":47.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258784948604,"sku":"SAAUCLOU21CLFRDENI75BL","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Francoise_et_Denis-SAINT_AUBIN_1er_Cru_Sur_le_Sentier_du_Clou-BLANC-75_cl-2021_15dfcd5b-b2d1-490b-bf72-e58aa3ddb9dc.png?v=1786014159"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-en-remilly-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru En Remilly Blanc","description":"En Remilly is a premier cru climat on the upper slopes at the Saint-Aubin and Puligny-Montrachet end of Chassagne-Montrachet; the climat straddles the commune boundary and Domaine Bruno Colin bottles his parcel under Chassagne-Montrachet. It is Chardonnay, fermented and raised on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. Serve with lobster, turbot or a mature goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru En Remilly from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru En Remilly from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru En Remilly from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, turbot, mature goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57256989524348,"sku":"CHMOREMI22COBRUNO75BL","price":166.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784751996,"sku":"CHMOREMI23COBRUNO75BL","price":166.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_En_Remilly-BLANC-75_cl-2023_f9a54b99-19a5-4ecd-b83a-942293fdcc6d.jpg?v=1786015621"},{"product_id":"coche-fabien-meursault-1er-cru-charmes-blanc","title":"Fabien Coche Meursault 1er Cru Charmes Blanc","description":"Les Charmes is the largest of Meursault's premiers crus by surface area, and this bottling from Domaine Fabien Coche is Chardonnay raised in barrel. Expect ripe orchard fruit, toasted almond and a broad palate closing on the mineral note the appellation gives. Fabien Coche runs this Meursault domaine, founded in 1940 under the name Coche-Bizouard, and farms parcels across seven Côte de Beaune villages. Pair with roast chicken and mushrooms, lobster in cream sauce, or a well-aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOCHE Fabien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2023; converted from the 2017 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Charmes from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Charmes from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Charmes from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken with mushrooms, lobster in cream sauce, well-aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fabien Coche","offers":[{"title":"75 cl \/ 2022","offer_id":57247528354172,"sku":"ME1ECHAR22COFABIEN75BL","price":146.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COCHE_Fabien-MEURSAULT_1er_Cru_Charmes-BLANC-75_cl-2022_77440e8f-1ac5-413b-871c-b6146566d64f.jpg?v=1786014362"},{"product_id":"coche-fabien-meursault-1er-cru-gouttes-d-or-blanc","title":"Fabien Coche Meursault 1er Cru Les Gouttes d'Or Blanc","description":"Les Gouttes d'Or is a premier cru climat of Meursault covering a little over five hectares, and this bottling from Domaine Fabien Coche is Chardonnay raised in barrel. Expect ripe stone fruit, a touch of honey and toasted oak over a mineral finish. Fabien Coche took over this family domaine, previously called Coche-Bizouard, from his father Alain, and works parcels across Meursault and the surrounding Côte de Beaune. Pair with lobster, veal in cream sauce or a mature Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOCHE Fabien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2023; converted from the 2017 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Les Gouttes d'Or from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Les Gouttes d'Or from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Les Gouttes d'Or from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, veal in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fabien Coche","offers":[{"title":"75 cl \/ 2022","offer_id":57247528616316,"sku":"ME1EDOR22COFABIEN75BL","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COCHE_Fabien-MEURSAULT_1er_Cru_Gouttes_d_Or-BLANC-75_cl-2022_7b14c3ac-ef6e-4038-89ff-e90bf2ffcbae.png?v=1786012384"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-la-maltroie-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru La Maltroie Blanc","description":"La Maltroie is a premier cru climat of Chassagne-Montrachet; Domaine Bruno Colin bottles it in white and, separately, in red. This is the white. It shows ripe white fruit, floral notes and a rounded, mineral-laced finish, after twelve months on fine lees in 350 litre barrels and three to six months in stainless steel. Serve with roast poultry, creamy sauces or firm cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru La Maltroie from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru La Maltroie from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru La Maltroie from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, dishes in cream sauce, hard cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57256989491580,"sku":"CHMOMALT22COBRUNO75BL","price":121.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784719228,"sku":"CHMOMALT23COBRUNO75BL","price":124.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_La_Maltroie-BLANC-75_cl-2023_fba28837-a1c2-4107-93f2-a21911743166.webp?v=1786012654"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-les-chaumees-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Les Chaumées Blanc","description":"Les Chaumées is a premier cru climat on the upper slopes of Chassagne-Montrachet. Bruno Colin established his own domaine in 2004, after working the family vines at Michel Colin-Deléger, and farms eleven premier cru parcels across Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin, vinifying them in the same way. It shows citrus and orchard fruit with a saline, mineral finish, after twelve months on fine lees in 350 litre barrels and three to six months in stainless steel. Serve with grilled fish, shellfish or a soft goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Chaumées from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Chaumées from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Chaumées from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, shellfish, soft goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247528845692,"sku":"CHMOCHAU22COBRUNO75BL","price":137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Les_Chaumees_-BLANC-75_cl-2022_536363c7-e6b0-4a60-b72f-bbbcef018615.jpg?v=1786013690"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-les-chenevottes-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Les Chenevottes Blanc","description":"Les Chenevottes is a premier cru climat of Chassagne-Montrachet, at the northern end of the commune towards the Puligny-Montrachet boundary. Bruno Colin ferments and raises it on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. It shows citrus, white flowers and a chalky, saline finish. Serve with grilled langoustines, sole meunière or a mild Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Chenevottes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Chenevottes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Chenevottes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled langoustines, sole meunière, young Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247528911228,"sku":"CHMOCHEN22COBRUNO75BL","price":118.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Les_Chenevottes-BLANC-75_cl-2022_f54f5972-aec9-4ea6-945c-2c7b23e2e782.jpg?v=1786016092"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-les-vergers-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Les Vergers Blanc","description":"Les Vergers is a premier cru climat of Chassagne-Montrachet. Domaine Bruno Colin vinifies his premiers crus the same way so that the differences between sites show: fermentation and ageing on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. It shows ripe stone fruit and citrus over a mineral, slightly saline core. Pair with roast turbot, a creamy risotto or aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Vergers from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Vergers from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Vergers from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, creamy risotto, aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247528943996,"sku":"CHMOVERG22COBRUNO75BL","price":126.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Les_Vergers-BLANC-75_cl-2022_687b45f2-f432-4c17-8593-7680ae612090.jpg?v=1786013588"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-morgeot-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Morgeot Blanc","description":"Morgeot is the largest premier cru of Chassagne-Montrachet, on the deeper soils at the southern end of the commune, and it gives more weight than the domaine's climats higher up the slope. Bruno Colin ferments and raises it on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. It shows ripe orchard fruit, a hazelnut and brioche note that develops with time, and a firm, mineral-laced finish. Serve with lobster, roast veal or firm cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Morgeot from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Morgeot from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Morgeot from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast veal, hard cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2021","offer_id":57256989557116,"sku":"CHMOMORG21COBRUNO75BL","price":119.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258784653692,"sku":"CHMOMORG22COBRUNO75BL","price":123.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784686460,"sku":"CHMOMORG23COBRUNO75BL","price":124.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Morgeot-BLANC-75_cl-2023_1841337a-de83-4190-a989-2fc9e0a3b22f.webp?v=1786011513"},{"product_id":"colin-marc-saint-aubin-1er-cru-en-montceau-blanc","title":"Marc Colin Saint-Aubin 1er Cru En Montceau Blanc","description":"En Montceau is a premier cru climat of Saint-Aubin, the Côte de Beaune village where Domaine Marc Colin has been based since the 1970s. It is Chardonnay, with citrus, white flowers and orchard fruit over a taut, chalky finish. Pair it with grilled fish, a seafood platter or a fresh goat's cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eViticulture raisonnée, soils worked, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru En Montceau from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru En Montceau from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru En Montceau from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, seafood platter, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Colin","offers":[{"title":"75 cl \/ 2020","offer_id":57247536415100,"sku":"SAAUMONT20COMARC75BL","price":78.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Marc-SAINT_AUBIN_1er_Cru_En_Montceau-BLANC-75_cl-2020_3b6dc440-1337-456e-85b7-554884297f82.jpg?v=1786017673"},{"product_id":"colin-marc-saint-aubin-1er-cru-sous-roche-dumay-blanc","title":"Marc Colin Saint-Aubin 1er Cru Sous Roche Dumay Blanc","description":"Sous Roche Dumay is a premier cru climat of Saint-Aubin worked by Domaine Marc Colin, based in the village since the 1970s. The Chardonnay here shows citrus and orchard fruit that turn honeyed with bottle age, over a mineral finish. Serve with roast guinea fowl, a mushroom tart or aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eViticulture raisonnée, soils worked, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Sous Roche Dumay from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Sous Roche Dumay from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Sous Roche Dumay from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast guinea fowl, mushroom tart, aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Colin","offers":[{"title":"75 cl \/ 2016","offer_id":57247536578940,"sku":"SAAUDUMA16COMARC75BL","price":77.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Marc-SAINT_AUBIN_1er_Cru_Sous_Roche_Dumay-BLANC-75_cl-2016_beddb8db-872b-4c6a-ac9c-e6e845438ae9.jpg?v=1786013096"},{"product_id":"colin-philippe-chassagne-montrachet-1er-cru-en-remilly-blanc","title":"Philippe Colin Chassagne-Montrachet 1er Cru En Remilly Blanc","description":"Domaine Philippe Colin's Chassagne-Montrachet 1er Cru En Remilly comes from a Premier Cru climat on the upper slope at the northern edge of the commune, on the boundary with Saint-Aubin and Puligny-Montrachet. The domaine, which has farmed sites across Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Santenay since 2004, ferments its whites in stainless steel and ages them twelve to fifteen months in French oak, with 20 to 25 percent new wood. Expect citrus, white flowers and a taut mineral finish. Best enjoyed with white Burgundy's classic partners: turbot, lobster, or a rich beurre blanc sauce. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru En Remilly from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru En Remilly from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru En Remilly from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: turbot, lobster, fish in beurre blanc. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256989852028,"sku":"CHMOREMI23COPHILIP75BL","price":128.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258784063868,"sku":"CHMOREMI24COPHILIP75BL","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-chassagne-montrachet-1er-cru-en-remilly-blanc.jpg?v=1786546733"},{"product_id":"colin-philippe-chassagne-montrachet-1er-cru-les-chaumees-clos-saint-abdon-blanc","title":"Philippe Colin Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon Blanc","description":"This Chardonnay comes from Clos Saint-Abdon, an enclosed parcel within the Les Chaumées Premier Cru of Chassagne-Montrachet, vinified by Domaine Philippe Colin in the Côte de Beaune. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect notes of ripe pear, hazelnut and white blossom over a mineral, slightly saline base. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Pair with lobster thermidor, veal in cream sauce, or a mature washed-rind cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster thermidor, veal in cream sauce, mature washed-rind cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57256990179708,"sku":"CHMOCHAU22COPHILIP75BL","price":105.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258783998332,"sku":"CHMOCHAU23COPHILIP75BL","price":95.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258784031100,"sku":"CHMOCHAU24COPHILIP75BL","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-chassagne-montrachet-1er-cru-les-chaumees-clos-saint-abdon-blanc.webp?v=1786528410"},{"product_id":"colin-philippe-chassagne-montrachet-1er-cru-les-chenevottes-blanc","title":"Philippe Colin Chassagne-Montrachet 1er Cru Les Chenevottes Blanc","description":"This Premier Cru Chardonnay from Les Chenevottes, a climat of Chassagne-Montrachet, is produced by Domaine Philippe Colin in the Côte de Beaune. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect ripe pear, citrus and toasted brioche notes layered over a mineral core, with enough structure to reward a few years in the cellar. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Les Chenevottes is well suited to richer dishes: lobster, veal blanquette, or a mature goat's cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Chenevottes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Chenevottes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Chenevottes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, veal blanquette, aged goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256990114172,"sku":"CHMOCHEN23COPHILIP75BL","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783965564,"sku":"CHMOCHEN24COPHILIP75BL","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-chassagne-montrachet-1er-cru-les-chenevottes-blanc.jpg?v=1786528098"},{"product_id":"colin-philippe-meursault-1er-cru-les-cras-blanc","title":"Philippe Colin Meursault 1er Cru Les Cras Blanc","description":"This Meursault Premier Cru comes from Les Cras, a climat in the north of the commune, close to Les Santenots and the boundary with Volnay. It is made by Domaine Philippe Colin, an estate based in Chassagne-Montrachet that farms parcels across several Côte de Beaune appellations. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect ripe pear, citrus and a flinty mineral core, with enough backbone for further development in bottle. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Pair with roast veal, creamy poultry dishes, or a mature Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Les Cras from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Les Cras from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Les Cras from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast veal, poultry in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256989884796,"sku":"ME1ECRAS23COPHILIP75BL","price":168.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783801724,"sku":"ME1ECRAS24COPHILIP75BL","price":160.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-meursault-1er-cru-les-cras-blanc.jpg?v=1786546700"},{"product_id":"colin-philippe-puligny-montrachet-1er-cru-les-demoiselles-blanc","title":"Philippe Colin Puligny-Montrachet 1er Cru Les Demoiselles Blanc","description":"Les Demoiselles is a Premier Cru of Puligny-Montrachet, made up of the southern plots of Le Cailleret, which lie just north of Le Montrachet and next to Chevalier-Montrachet. This bottling is made by Domaine Philippe Colin, a Chassagne-Montrachet estate created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect white flowers, citrus and a fine, saline minerality, with length on the finish. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. This is a wine for classic white Burgundy pairings: turbot, langoustine, or a delicate goat's cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Puligny-Montrachet 1er Cru Les Demoiselles from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Puligny-Montrachet 1er Cru Les Demoiselles from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Puligny-Montrachet 1er Cru Les Demoiselles from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: turbot, langoustines, delicate goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2024","offer_id":57247539495292,"sku":"PUMODEMO24COPHILIP75BL","price":233.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-puligny-montrachet-1er-cru-les-demoiselles-blanc.png?v=1786527975"},{"product_id":"colin-philippe-saint-aubin-1er-cru-les-combes-blanc","title":"Philippe Colin Saint-Aubin 1er Cru Les Combes Blanc","description":"This Saint-Aubin Premier Cru from Les Combes is produced by Domaine Philippe Colin, whose estate lies in neighbouring Chassagne-Montrachet. Saint-Aubin is a Côte de Beaune appellation planted mainly to Chardonnay, in a side valley behind Chassagne-Montrachet and Puligny-Montrachet. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Pair with roast chicken, seafood risotto, or a semi-soft cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Les Combes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Les Combes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Les Combes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, seafood risotto, semi-soft cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256990015868,"sku":"SAAUCOMB23COPHILIP75BL","price":78.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783637884,"sku":"SAAUCOMB24COPHILIP75BL","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-saint-aubin-1er-cru-les-combes-blanc.webp?v=1786465167"},{"product_id":"colin-simon-chassagne-montrachet-1er-cru-les-chaumees-blanc","title":"Simon Colin Chassagne-Montrachet 1er Cru Les Chaumées Blanc","description":"This Chassagne-Montrachet Premier Cru comes from Les Chaumées, a climat on the upper slope in the north of the commune. It is made by Domaine Simon Colin, based at Chassagne-Montrachet. Simon Colin started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father Philippe Colin's vines from the 2021 vintage, having trained with his uncle Bruno Colin and worked as assistant winemaker at Domaine Étienne Sauzet. He aims for higher acidity and less wood influence, with an élevage of twelve to fifteen months and a limited share of new oak. Expect citrus, orchard fruit and a fine, saline minerality, with tension and precision on the finish. Serve with pan-seared scallops, a creamy fish velouté or soft cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Chaumées from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Chaumées from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Chaumées from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: pan-seared scallops, creamy fish velouté, soft cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256990245244,"sku":"CHMOCHAU23COSIMON75BL","price":114.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783572348,"sku":"CHMOCHAU24COSIMON75BL","price":109.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-CHASSAGNE_MONTRACHET_1er_Cru_Les_Chaumees_-BLANC-75_cl-2024_1b6210b8-e22e-4f07-bf1a-d1202060f11a.png?v=1786013504"},{"product_id":"droin-jean-paul-benoit-chablis-1er-cru-fourchaume-blanc","title":"Jean-Paul \u0026 Benoît Droin Chablis 1er Cru Fourchaume Blanc","description":"Fourchaume is the largest of the Chablis premiers crus. It lies on the right bank of the Serein, on the same side as the grand cru hill and contiguous with it through its Vaulorent sub-climat. This bottling comes from Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Made entirely from Chardonnay grown on Kimmeridgian limestone, the wine ferments partly in tank and partly in barrel, the two portions blended after eight to ten months, with only a small share of new oak. The 2021 came from a cool year in the region and shows citrus, green apple and a flinty, saline finish. Pair with oysters, grilled sole or a creamy goat cheese. Rows are ploughed or left grassed and treatments are kept low.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Fourchaume from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Fourchaume from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Fourchaume from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, creamy goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2021","offer_id":57247560434044,"sku":"CH1EFOUR21DRJEBENO75BL","price":80.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-CHABLIS_1er_Cru_Fourchaume-BLANC-75_cl-2021_d78355db-5b63-4606-97c6-0056fd941d5e.png?v=1786014651"},{"product_id":"droin-jean-paul-benoit-chablis-1er-cru-montee-de-tonnerre-blanc","title":"Jean-Paul \u0026 Benoît Droin Chablis 1er Cru Montée de Tonnerre Blanc","description":"Montée de Tonnerre sits on the right bank of the Serein, its slope running alongside the grand cru hillside, on the same Kimmeridgian limestone. This cuvée is made by Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Pressing is pneumatic, and the Chardonnay ferments partly in tank and partly in barrel, the two portions blended after eight to ten months, with new oak kept low. The 2023 shows citrus, white flowers and a pronounced flinty minerality. Serve with grilled turbot, oysters or a rich fish stew. Rows are ploughed or left grassed and treatments are kept low.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Montée de Tonnerre from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Montée de Tonnerre from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Montée de Tonnerre from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled turbot, oysters, rich fish stew. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2023","offer_id":57247560466812,"sku":"CH1ETONN23DRJEBENO75BL","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-CHABLIS_1er_Cru_Montee_de_Tonnerre-BLANC-75_cl-2023_33854f56-8de0-4020-8f89-6339e322de7b.jpg?v=1786014523"},{"product_id":"droin-jean-paul-benoit-chablis-1er-cru-montmains-blanc","title":"Jean-Paul \u0026 Benoît Droin Chablis 1er Cru Montmains Blanc","description":"Montmains lies on the left bank of the Serein, facing the grand cru hill across the valley, on Kimmeridgian marl and limestone. This bottling is made by Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Pressing is pneumatic, and the Chardonnay ferments partly in stainless steel tank and partly in barrel, the two portions blended after eight to ten months, with new oak kept low. The 2023 shows lemon, white blossom and a delicate chalky minerality. Pair with fresh oysters, sushi or a simple grilled white fish. Rows are ploughed or left grassed and treatments are kept low.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Montmains from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Montmains from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Montmains from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, grilled white fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2023","offer_id":57247560499580,"sku":"CH1EMONT23DRJEBENO75BL","price":54.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-CHABLIS_1er_Cru_Montmains-BLANC-75_cl-2023_05d7b5fd-c3ab-41fc-b7cf-77360f120a10.jpg?v=1786013202"},{"product_id":"feuillat-juillot-montagny-1er-cru-les-coeres-blanc","title":"Feuillat-Juillot Montagny 1er Cru Les Coères Blanc","description":"Les Coères is a Premier Cru vineyard within Montagny, an all-white appellation on the Côte Chalonnaise made exclusively from Chardonnay. Domaine Feuillat-Juillot, established in 2004 by Françoise Feuillat-Juillot and now run alongside her daughter Camille, farms this parcel on the limestone-marl soils typical of the area. Pair with grilled fish, poultry in cream sauce, or fresh goat cheese. The estate is one of the few on the Côte Chalonnaise run by women. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMONTAGNY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFEUILLAT JUILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte Chalonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Montagny 1er Cru Les Coères from Feuillat-Juillot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Montagny 1er Cru Les Coères from Feuillat-Juillot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Montagny 1er Cru Les Coères from Feuillat-Juillot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, poultry in cream sauce, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Feuillat-Juillot","offers":[{"title":"150 cl \/ 2023","offer_id":57248194429308,"sku":"MO1ECOER23FEJUILLO150BL","price":84.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258782818684,"sku":"MO1ECOER24FEJUILLO75BL","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FEUILLAT_JUILLOT-MONTAGNY_1er_Cru_Les_Coeres-BLANC-75_cl-2024_122ca89d-23a7-480a-ad39-78230bb1ffc8.png?v=1785950948"},{"product_id":"germain-henri-et-fils-meursault-1er-cru-charmes-blanc","title":"Henri Germain et Fils Meursault 1er Cru Charmes Blanc","description":"This Meursault Premier Cru Charmes comes from Domaine Henri Germain et Fils, founded in Meursault in 1973 by Henri Germain, whose first parcel was in fact planted in Charmes; the estate is now run by his son Jean-François with fifth-generation Lucie also involved. Made from 100% Chardonnay, Charmes typically gives riper, more generously textured Meursault than the village level, while the domaine's hand-farming, low yields, and minimal new oak keep the wine precise rather than heavy. Expect ripe orchard fruit, brioche, and a creamy, nutty richness balanced by fresh acidity and good length. Pair with lobster, veal in cream sauce, or roast poultry. The 2023 vintage brings freshness to this rich Premier Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGERMAIN Henri et fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Charmes from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Charmes from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Charmes from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, veal in cream sauce, roast poultry. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Henri Germain et Fils","offers":[{"title":"75 cl \/ 2023","offer_id":57248236536188,"sku":"ME1ECHAR23GEHEFILS75BL","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GERMAIN_Henri_et_fils-MEURSAULT_1er_Cru_Charmes-BLANC-75_cl-2023_00c34f44-a754-4a1e-90f4-0bef8448edda.jpg?v=1786011317"},{"product_id":"fontaine-gagnard-chassagne-montrachet-1er-cru-clos-saint-jean-blanc","title":"Fontaine-Gagnard Chassagne-Montrachet 1er Cru Clos Saint-Jean Blanc","description":"Clos Saint-Jean is a premier cru climat in the northern half of Chassagne-Montrachet, on the slope above the village. This bottling from Domaine Fontaine-Gagnard is Chardonnay alone, at 13.5% alcohol, made on the twelve-hectare family estate run by Céline Fontaine since 2007, with Frédéric Robert since 2018. The domaine was founded in 1985 by her parents Laurence Gagnard and Richard Fontaine and holds three grands crus and a range of Chassagne premiers crus. The wine is deep and firmly structured, and holds well in bottle. Serve with roast turbot, poultry in cream sauce or aged hard cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFONTAINE GAGNARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCulture raisonnée with annual soil analyses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Clos Saint-Jean from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Clos Saint-Jean from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Clos Saint-Jean from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, poultry in cream sauce, aged hard cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fontaine-Gagnard","offers":[{"title":"75 cl \/ 2023","offer_id":57248246268284,"sku":"CHMO(BLA23FOGAGNAR75BL","price":109.0,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2024","offer_id":57258782687612,"sku":"CHMO(BLA24FOGAGNAR75BL","price":126.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FONTAINE_GAGNARD-CHASSAGNE_MONTRACHET_1er_Cru_Clos_Saint_Jean_-BLANC-75_cl-2024_d95164ca-e245-42a9-a592-ae63669a3a09.png?v=1785951328"},{"product_id":"fontaine-gagnard-chassagne-montrachet-1er-cru-les-vergers-blanc","title":"Fontaine-Gagnard Chassagne-Montrachet 1er Cru Les Vergers Blanc","description":"Les Vergers is a premier cru climat in the northern half of Chassagne-Montrachet, on the slope above the village. Domaine Fontaine-Gagnard's 2024 is Chardonnay alone, from an estate of twelve hectares holding three grands crus and a range of Chassagne premiers crus. Céline Fontaine has run the domaine since 2007, continuing the work her parents Laurence Gagnard and Richard Fontaine began in 1985, with Frédéric Robert since 2018. Expect white flower, citrus and a fine, chalky minerality, with the structure to develop in bottle. Serve with scallops, a fish velouté or soft cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFONTAINE GAGNARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCulture raisonnée with annual soil analyses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Vergers from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Vergers from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Vergers from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: scallops, fish velouté, soft cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fontaine-Gagnard","offers":[{"title":"75 cl \/ 2024","offer_id":57248246301052,"sku":"CHMOVERG24FOGAGNAR75BL","price":128.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FONTAINE_GAGNARD-CHASSAGNE_MONTRACHET_1er_Cru_Les_Vergers-BLANC-75_cl-2024_e927aa4c-ef4d-4ddf-8f8b-07bdadbbeb0a.webp?v=1786016419"},{"product_id":"gaunoux-hudelot-jean-michel-meursault-1er-cru-les-genevrieres-blanc","title":"Jean-Michel Gaunoux-Hudelot Meursault 1er Cru Les Genevrières Blanc","description":"Les Genevrières is a premier cru vineyard of Meursault, and Domaine Jean-Michel Gaunoux-Hudelot, established in 1990 by Jean-Michel Gaunoux after working alongside his father François at the family estate, holds a parcel here alongside plots in Perrières and Les Gouttes d'Or. The Gaunoux-Hudelot name joins Jean-Michel's surname to the maiden name of Delphine Gaunoux, who co-manages the domaine, and the estate also bottles wines under the name Jean-Michel Gaunoux. Made from Chardonnay, as is standard for white Meursault, the 2020 vintage is vinified with around 15 to 30% new oak, following the domaine's traditional, sustainable approach that avoids pesticide use. Expect a rich, textured white with ripe orchard fruit, citrus, hazelnut and a gentle toasted oak note, balanced by good acidity and a long, mineral finish typical of Meursault's premier crus. It pairs well with roast chicken in cream sauce, lobster or a triple-cream cheese. A generous, well-structured Meursault 1er Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGAUNOUX HUDELOT Jean Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault 1er Cru Les Genevrières from Jean-Michel Gaunoux-Hudelot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault 1er Cru Les Genevrières from Jean-Michel Gaunoux-Hudelot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault 1er Cru Les Genevrières from Jean-Michel Gaunoux-Hudelot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken in cream sauce, lobster, triple-cream cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Michel Gaunoux-Hudelot","offers":[{"title":"75 cl \/ 2020","offer_id":57248288801148,"sku":"ME1EGENE20GAHUMICH75BL","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GAUNOUX_HUDELOT_Jean_Michel-MEURSAULT_1er_Cru_Les_Genevrieres-BLANC-75_cl-2020_9842c4ed-08e5-4533-a313-be254905a7bb.webp?v=1786014484"},{"product_id":"giboulot-jean-michel-savigny-les-beaune-1er-cru-les-talmettes-blanc","title":"Jean-Michel Giboulot Savigny-lès-Beaune 1er Cru Les Talmettes Blanc","description":"Les Talmettes is a premier cru vineyard in Savigny-lès-Beaune, and this white bottling from Domaine Jean-Michel Giboulot, a third-generation family estate farming 12 hectares entirely within the Côte de Beaune, shows a more precise, mineral side of the appellation than its village-level Chardonnay. Jean-Michel Giboulot was an early adopter of organic farming methods in the Côte de Beaune, favouring low-intervention vinification across the domaine's red and white wines alike. Pair with grilled fish, roast chicken or a fresh goat cheese. A precise, terroir-focused premier cru white from an appellation better known for its reds. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIBOULOT Jean Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Savigny-lès-Beaune 1er Cru Les Talmettes from Jean-Michel Giboulot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Savigny-lès-Beaune 1er Cru Les Talmettes from Jean-Michel Giboulot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Savigny-lès-Beaune 1er Cru Les Talmettes from Jean-Michel Giboulot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, roast chicken, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Michel Giboulot","offers":[{"title":"75 cl \/ 2020","offer_id":57256990605692,"sku":"SALETARM20GIJEMICH75BL","price":45.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258782622076,"sku":"SALETARM22GIJEMICH75BL","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GIBOULOT_Jean_Michel-SAVIGNY_LES_BEAUNE_1er_Cru_Les_Talmettes-BLANC-75_cl-2022_131fd083-37c2-473e-a783-dbfbc2925108.jpg?v=1786544861"},{"product_id":"la-chablisienne-chablis-1er-cru-mont-de-milieu-blanc","title":"La Chablisienne Chablis 1er Cru Mont de Milieu Blanc","description":"La Chablisienne is the leading cooperative of Chablis, founded in 1923 and today supplying more than a quarter of the appellation's total production from over 250 grower-members farming roughly 1,250 hectares, including a share of Chablis Grand Cru and Premier Cru vineyards. Mont de Milieu, one of the appellation's warmer, easternmost premier cru climats, produces a riper, rounder style of Chardonnay than some of Chablis's more austere sites. The 2018 vintage from La Chablisienne shows ripe citrus and orchard fruit, a gentle honeyed note and the underlying chalky, saline minerality that Kimmeridgian limestone soils give to Chablis. Made exclusively from Chardonnay, it is a well-balanced, food-friendly premier cru that pairs naturally with scallops, roast chicken or creamy fish dishes, and reflects the consistent quality for which the cooperative is known.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA CHABLISIENNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Mont de Milieu from La Chablisienne?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Mont de Milieu from La Chablisienne?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Mont de Milieu from La Chablisienne?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: scallops, roast chicken, fish in a cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Chablisienne","offers":[{"title":"75 cl \/ 2018","offer_id":57248298303868,"sku":"CH1EMILI18LACHABLI75BL","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_CHABLISIENNE-CHABLIS_1er_Cru_Mont_de_Milieu-BLANC-75_cl-2018_aa396bc6-f622-41a2-99ce-a973dc0c03cf.jpg?v=1786011630"},{"product_id":"langoureau-sylvain-puligny-montrachet-1er-cru-la-garenne-blanc","title":"Sylvain Langoureau Puligny-Montrachet 1er Cru La Garenne Blanc","description":"La Garenne is a Puligny-Montrachet premier cru on the upper slope at the northern end of the commune, towards the hamlet of Blagny and the Meursault boundary. The Chardonnay is farmed by Domaine Sylvain Langoureau from its base in neighbouring Saint-Aubin. Expect ripe orchard and stone fruit, a honeyed note and a saline, mineral lift, with restrained use of new oak. Serve with lobster, veal in cream sauce or a mature Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLANGOUREAU Sylvain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Puligny-Montrachet 1er Cru La Garenne from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Puligny-Montrachet 1er Cru La Garenne from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Puligny-Montrachet 1er Cru La Garenne from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, veal in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sylvain Langoureau","offers":[{"title":"75 cl \/ 2023","offer_id":57256993980796,"sku":"PUMOGARE23LASYLVAI75BL","price":94.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258780721532,"sku":"PUMOGARE24LASYLVAI75BL","price":102.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2025","offer_id":57258780754300,"sku":"PUMOGARE25LASYLVAI75BL","price":98.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LANGOUREAU_Sylvain-PULIGNY_MONTRACHET_1er_Cru_La_Garenne-BLANC-75_cl-2025_e089b41b-a007-48cb-9ba4-a2dc02063a35.jpg?v=1786010772"},{"product_id":"langoureau-sylvain-puligny-montrachet-1er-cru-les-chalumaux-blanc","title":"Sylvain Langoureau Puligny-Montrachet 1er Cru Les Chalumaux Blanc","description":"Les Chalumeaux is a Puligny-Montrachet premier cru on the upper slope of the commune, in the Côte de Beaune. Domaine Sylvain Langoureau farms the parcel from its base in neighbouring Saint-Aubin, ferments on indigenous yeasts and ages the wine in barrel without lees stirring, new oak held to between a fifth and a third. Expect white peach, citrus blossom and a long mineral finish. It goes with grilled sole, lobster or roast chicken in a cream sauce.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLANGOUREAU Sylvain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Puligny-Montrachet 1er Cru Les Chalumaux from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Puligny-Montrachet 1er Cru Les Chalumaux from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Puligny-Montrachet 1er Cru Les Chalumaux from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled sole, lobster, roast chicken in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sylvain Langoureau","offers":[{"title":"75 cl \/ 2024","offer_id":57248301810044,"sku":"PUMOCHAL24LASYLVAI75BL","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/langoureau-sylvain-puligny-montrachet-1er-cru-les-chalumaux-blanc.jpg?v=1786544328"},{"product_id":"langoureau-sylvain-saint-aubin-1er-cru-en-remilly-blanc","title":"Sylvain Langoureau Saint-Aubin 1er Cru En Remilly Blanc","description":"En Remilly is a Saint-Aubin premier cru on the boundary with Chassagne-Montrachet, adjoining Le Montrachet, its vines on thin limestone soils at the top of the slope. Domaine Sylvain Langoureau ferments on indigenous yeasts and raises the wine in barrel without bâtonnage, new oak held to between a fifth and a third. Expect stone fruit and citrus, a floral note and a flinty, saline finish. It suits lobster, scallops or a veal blanquette. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLANGOUREAU Sylvain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru En Remilly from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru En Remilly from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru En Remilly from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, scallops, veal blanquette. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sylvain Langoureau","offers":[{"title":"75 cl \/ 2023","offer_id":57256993948028,"sku":"SAAUREMI23LASYLVAI75BL","price":55.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258777969020,"sku":"SAAUREMI24LASYLVAI75BL","price":63.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2025","offer_id":57258778001788,"sku":"SAAUREMI25LASYLVAI75BL","price":62.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LANGOUREAU_Sylvain-SAINT_AUBIN_1er_Cru_En_Remilly-BLANC-75_cl-2025_3ccac0cd-f62a-4adf-bda2-3d1446ece8b5.jpg?v=1786014128"},{"product_id":"lavantureux-rolland-chablis-1er-cru-fourchaume-blanc","title":"Roland Lavantureux Chablis 1er Cru Fourchaume Blanc","description":"Fourchaume is one of Chablis' most highly regarded premier cru climats, located on south-facing slopes on the right bank of the Serein river, and this 2022 bottling from Domaine Roland Lavantureux is Chardonnay grown on the region's characteristic Kimmeridgian limestone soils. The Lignorelles-based estate, founded in 1978 and now run by Roland's sons Arnaud and David, is known for classic, precise Chablis with real terroir transparency. Bottled at 12.5% alcohol, expect a steely, mineral white with citrus, green apple and a flinty edge typical of top Chablis premier crus. Pair with oysters, seafood, or a creamy goat cheese for a textbook Chablis match.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAVANTUREUX Roland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Fourchaume from Roland Lavantureux?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Fourchaume from Roland Lavantureux?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Fourchaume from Roland Lavantureux?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, seafood platter, creamy goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roland Lavantureux","offers":[{"title":"75 cl \/ 2022","offer_id":57248303219068,"sku":"CH1EFOUR22LAROLLAN75BL","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAVANTUREUX_Rolland-CHABLIS_1er_Cru_Fourchaume-BLANC-75_cl-2022_49975ca7-91ff-4bce-b16f-fd5aeb0c89ec.jpg?v=1786011480"},{"product_id":"louis-michel-chablis-1er-cru-butteaux-vieilles-vignes-blanc","title":"Louis Michel \u0026 Fils Chablis 1er Cru Butteaux Vieilles Vignes Blanc","description":"Butteaux sits within the Montmains group of premier cru climats in Chablis, and this Vieilles Vignes bottling draws on some of the domaine's oldest Chardonnay. Louis Michel \u0026amp; Fils, in Chablis since 1850 and run since 2007 by Guillaume Michel, the sixth generation of the family, raises all its wines in stainless steel, avoiding oak at every level. Expect taut acidity, green apple and citrus, with the concentration and texture that old vines give. Serve with oysters, sushi or a simply roasted fish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOUIS MICHEL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed; certified HVE3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Butteaux Vieilles Vignes from Louis Michel \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Butteaux Vieilles Vignes from Louis Michel \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Butteaux Vieilles Vignes from Louis Michel \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, roast fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57248303645052,"sku":"CH1EVIGN21LOMICHEL75BL","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LOUIS_MICHEL-CHABLIS_1er_Cru_Butteaux_Vieilles_Vignes-BLANC-75_cl-2021_69a265cf-efc0-48d5-8920-19cf459caf12.webp?v=1786015274"},{"product_id":"louis-michel-chablis-1er-cru-montmain-blanc","title":"Louis Michel \u0026 Fils Chablis 1er Cru Montmains Blanc","description":"Montmains is a premier cru climat of Chablis on the left bank of the Serein, and it gives its name to the group that also takes in Butteaux and Forêts. Domaine Louis Michel \u0026amp; Fils, in Chablis since 1850 and run since 2007 by Guillaume Michel, the sixth generation of the family, raises the wine in stainless steel with no oak. Expect bright acidity, green apple and citrus zest, with the flinty, saline character of the Kimmeridgian limestone. Serve with oysters, scallops or a grilled sole.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOUIS MICHEL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed; certified HVE3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Montmains from Louis Michel \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Montmains from Louis Michel \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Montmains from Louis Michel \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, scallops, grilled sole. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57248303677820,"sku":"CH1EMONT21LOMICHEL75BL","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LOUIS_MICHEL-CHABLIS_1er_Cru_Montmain-BLANC-75_cl-2021_3531714b-3e3f-41f7-9678-1ccf99e82a50.jpg?v=1786015636"},{"product_id":"moreau-alex-chassagne-montrachet-1er-cru-la-maltroie-blanc","title":"Alex Moreau Chassagne-Montrachet 1er Cru La Maltroie Blanc","description":"La Maltroie is one of the larger premier cru climats of Chassagne-Montrachet. Alex Moreau took sole charge of the domaine in 2020, and from the 2021 vintage Domaine Bernard Moreau et Fils became Domaine Alex Moreau, earlier vintages keeping the Bernard Moreau label; the family has grown vines in the village since 1809. The vineyards are farmed without herbicides, on organic fertilisers and cover crops, and the whole crop is picked by hand. The ripe 2023 vintage gives a generous, textured wine with white peach, toasted hazelnut and honeyed brioche, balanced by the chalky freshness of the site. Drink it alongside lobster, roast veal or aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREAU Alex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides; organic fertilisers, cover crops, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru La Maltroie from Alex Moreau?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru La Maltroie from Alex Moreau?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru La Maltroie from Alex Moreau?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast veal, aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alex Moreau","offers":[{"title":"75 cl \/ 2023","offer_id":57249164755324,"sku":"CHMOMALT23MOALEX75BL","price":200.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MOREAU_Alex-CHASSAGNE_MONTRACHET_1er_Cru_La_Maltroie-BLANC-75_cl-2023_57cc2d69-8e86-43fa-9d46-8ff5b321c132.png?v=1786015984"},{"product_id":"moreau-alex-chassagne-montrachet-1er-cru-morgeot-blanc","title":"Alex Moreau Chassagne-Montrachet 1er Cru Morgeot Blanc","description":"Morgeot is the largest premier cru climat of Chassagne-Montrachet, spread across the broad southern sector of the commune where deeper, clay-rich soils give the fullest-bodied of the village whites. Alex Moreau took sole charge of the domaine in 2020, and from the 2021 vintage Domaine Bernard Moreau et Fils became Domaine Alex Moreau, earlier vintages keeping the Bernard Moreau label; the family has grown vines in Chassagne since 1809. The vineyards are farmed without herbicides, on organic fertilisers and cover crops, and the whole crop is picked by hand. The ripe 2023 vintage gives a generous Morgeot with ripe white peach, toasted almond and a savoury, mineral-tinged finish. It stands up to richer dishes such as roast veal, lobster in cream sauce or a mature washed-rind cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREAU Alex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides; organic fertilisers, cover crops, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Morgeot from Alex Moreau?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Morgeot from Alex Moreau?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Morgeot from Alex Moreau?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast veal, lobster in cream sauce, mature washed-rind cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alex Moreau","offers":[{"title":"75 cl \/ 2023","offer_id":57249164886396,"sku":"CHMOMORG23MOALEX75BL","price":214.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MOREAU_Alex-CHASSAGNE_MONTRACHET_1er_Cru_Morgeot-BLANC-75_cl-2023_2fdf9e59-fbbe-4bc9-9b30-e16dc6ee6fd1.png?v=1786017176"},{"product_id":"morey-marc-chassagne-montrachet-1er-cru-caillerets-blanc","title":"Marc Morey Chassagne-Montrachet 1er Cru Les Caillerets Blanc","description":"Les Caillerets is a Chassagne-Montrachet premier cru high on the slope beside En Virondot, on clay-limestone soils, and Domaine Marc Morey works two thousand square metres of it. The 2022 is Chardonnay at 13.5% alcohol. Sabine Mollard runs the estate, which her family founded in the village in 1919. Farming is lutte raisonnée, with the soils ploughed through the year and the crop picked by hand; as one of the domaine's two top premiers crus it runs up to twelve months on its lees in barrel, then three months in vat, with new oak at around a third. Expect a taut white with citrus, white flowers and a flinty, mineral finish. Serve with grilled langoustine, a rich fish velouté or aged goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée; soils ploughed year-round, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Les Caillerets from Marc Morey?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Les Caillerets from Marc Morey?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Les Caillerets from Marc Morey?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled langoustine, fish velouté, aged goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Morey","offers":[{"title":"75 cl \/ 2022","offer_id":57249172717948,"sku":"CHMOCAIL22MOMARC75BL","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MOREY_Marc-CHASSAGNE_MONTRACHET_1er_Cru_Caillerets-BLANC-75_cl-2022_f711793f-a949-4b6c-a89d-4fa78a178437.jpg?v=1785950803"}],"url":"https:\/\/arcanacabinet.com\/collections\/burgundy-premier-cru-white.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}