{"title":"Red Burgundy Village Wines","description":"\u003cp\u003eRed village wines from across Burgundy, each named after its commune: Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, Pommard, Volnay, Santenay and more.\u003c\/p\u003e","products":[{"product_id":"amiot-servelle-morey-saint-denis-rouge","title":"Amiot-Servelle Morey-Saint-Denis Rouge","description":"Domaine Amiot-Servelle is based in Chambolle-Musigny in the Côte de Nuits, and also farms parcels in neighbouring Morey-Saint-Denis, the source of this village-level Pinot Noir. The estate was founded in 1920 by Clément Tachot and continued by his son-in-law Jean Servelle; Christian Amiot, whose own family were winegrowers in Morey-Saint-Denis, married Elisabeth Servelle, took over in 1989 and gave the domaine its present name in 1990. His daughter Prune has made the wines since 2011 and runs it with her brother Antoine. The 2021 vintage, a cooler year in Burgundy, shows bright red cherry fruit, floral perfume and the firm, mineral-edged structure typical of Morey-Saint-Denis, sitting between the power of Gevrey-Chambertin and the perfume of Chambolle-Musigny, at 13% alcohol. Pair with roast duck, game birds or a soft cheese. The domaine's grands crus are Charmes-Chambertin and Clos Saint-Denis.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAMIOT SERVELLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 % vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2008, Ecocert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis from Amiot-Servelle?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis from Amiot-Servelle?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis from Amiot-Servelle?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, game birds, soft cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Amiot-Servelle","offers":[{"title":"75 cl \/ 2021","offer_id":57246414078332,"sku":"MOSADENI21AMSERVEL75RG","price":79.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/AMIOT_SERVELLE-MOREY_SAINT_DENIS-ROUGE-75_cl-2021_3001f456-ee85-4e8a-8ace-b2def22a1430.png?v=1786014404"},{"product_id":"bachelet-ramonet-chassagne-montrachet-rouge","title":"Bachelet-Ramonet Chassagne-Montrachet Rouge","description":"Chassagne-Montrachet Rouge from Domaine Bachelet-Ramonet is the village red of a commune better known abroad for its white wine, though Pinot Noir was historically its main planting. The estate raises its reds in oak barrel. Red cherry and plum fruit with a savoury, earthy note and moderate tannin; it goes with roast pork, charcuterie or mushroom dishes. Available in 75 cl and in 50 cl for a smaller table. Select your preferred vintage and format above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"50 cl \/ 2022","offer_id":57256997618044,"sku":"CHMONTRA22BARAMONE50RG","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2024","offer_id":57258785669500,"sku":"CHMONTRA24BARAMONE75RG","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET-ROUGE-75_cl-2024_6e5ba004-c319-4b16-b9f5-154b8f11bdaa.png?v=1785915652"},{"product_id":"bart-marsannay-au-champ-salomon-rouge","title":"Domaine Bart Marsannay Au Champ Salomon Rouge","description":"Marsannay is Domaine Bart's home appellation, and Au Champ Salomon, in the commune of Couchey, is one of its single-vineyard bottlings there. The estate is run by Pierre Bart, since 2009, with his mother Odile and his uncle Martin, and its Marsannay vines trace back to the Clair-Daü division of 1982. Marsannay has no premiers crus, though Au Champ Salomon is one of fourteen climats in an application that has been before the INAO since 2011. Pinot Noir; serve slightly cool with charcuterie, roast chicken or salmon. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay Au Champ Salomon from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay Au Champ Salomon from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay Au Champ Salomon from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, roast chicken, salmon. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2020","offer_id":57256998076796,"sku":"MACHSALO20BART75RG","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785440124,"sku":"MACHSALO21BART75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-MARSANNAY_Au_Champ_Salomon-ROUGE-75_cl-2021_75b1d85a-6b07-4691-bc8e-f2379743ffff.webp?v=1786012623"},{"product_id":"bart-marsannay-la-montagne-rouge","title":"Domaine Bart Marsannay La Montagne Rouge","description":"La Montagne is one of Domaine Bart's single-vineyard Marsannay bottlings. The domaine took its present shape in 1982, when Martin Bart and his sister Odile took their share of the Clair-Daü estate as it was broken up; Odile's son Pierre has run it since 2009, working alongside his uncle. The 2019 vintage was balanced and classic in Burgundy, and the wine is a Pinot Noir with red cherry, a note of spice and fine tannins. Marsannay sits at the northern end of the Côte de Nuits; the commune has no premiers crus, though En la Montagne is one of fourteen climats in an application that has been before the INAO since 2011. Pair with roast chicken, charcuterie or a mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay La Montagne from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay La Montagne from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay La Montagne from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2019","offer_id":57247502598524,"sku":"MALAMONT19BART75RG","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-MARSANNAY_La_Montagne-ROUGE-75_cl-2019_1ece5d82-d927-4c2e-b6ef-38eadd7fb7f1.webp?v=1786014387"},{"product_id":"bart-marsannay-les-ouzeloy-rouge","title":"Domaine Bart Marsannay Les Ouzeloy Rouge","description":"Les Ouzeloy is one of Domaine Bart's plot-by-plot Marsannay reds, from an estate built on vines that came out of the division of Clair-Daü in 1982. Pierre Bart has run the domaine since 2009, working with his mother Odile and his uncle Martin. The 2021 vintage was cool across Burgundy, and the wine is a fresh, precise Pinot Noir with redcurrant, light spice and bright acidity. Serve with roast poultry, charcuterie or grilled salmon.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay Les Ouzeloy from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay Les Ouzeloy from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay Les Ouzeloy from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, grilled salmon. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2021","offer_id":57247502696828,"sku":"MALEOUZE21BART75RG","price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-MARSANNAY_Les_Ouzeloy-ROUGE-75_cl-2021_febc8a60-89bd-4266-af2b-d7720552871a.jpg?v=1786015790"},{"product_id":"bertagna-vougeot-le-village-rouge","title":"Domaine Bertagna Vougeot Le Village Rouge","description":"This village Vougeot Rouge 'Le Village' comes from Domaine Bertagna, based in the commune of Vougeot, which is best known for the grand cru Clos de Vougeot. The estate was bought by the Reh family in 1982 and has been directed by Eva Reh-Siddle since 1988; fruit is picked by hand and sorted in both vineyard and cellar. The 2020 vintage was warm and concentrated across Burgundy, giving this Pinot Noir ripe red fruit, soft tannins and a light earthy edge at 13% alcohol. It suits roast chicken, charcuterie or mushroom dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOUGEOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vougeot Le Village from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vougeot Le Village from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vougeot Le Village from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2020","offer_id":57247502991740,"sku":"VOLEVILL20BERTAGNA75RG","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-VOUGEOT_Le_Village-ROUGE-75_cl-2020_68c0fa5c-f3c8-4b4b-9821-2ea140f0134f.jpg?v=1786547318"},{"product_id":"boillot-lucien-volnay-rouge","title":"Lucien Boillot Volnay Rouge","description":"A village Volnay from Domaine Lucien Boillot et Fils, Pinot Noir bottled at 13% alcohol in the 2017 vintage. The Boillot family made wine in Volnay from 1850; Lucien Boillot moved to Gevrey-Chambertin in 1950, and his son Pierre Boillot has run the domaine since 2003, working a little over seven hectares across sixteen appellations in both the Côte de Beaune and the Côte de Nuits. The vines average over 55 years, the soils are tilled in place of chemical weed control, and the wine is fermented on native yeasts with restrained extraction before 16 to 18 months in oak, around 30% of it new, and bottling without fining or filtration. Expect the silky texture, red cherry and floral perfume of Volnay Pinot Noir, with moderate structure for mid-term drinking. Pair with roast duck, mushroom risotto or a soft, washed-rind cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOILLOT Lucien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Volnay from Lucien Boillot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Volnay from Lucien Boillot?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Volnay from Lucien Boillot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, mushroom risotto, soft washed-rind cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lucien Boillot","offers":[{"title":"75 cl \/ 2017","offer_id":57247503384956,"sku":"VOLNAY17BOLUCIEN75RG","price":87.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOILLOT_Lucien-VOLNAY-ROUGE-75_cl-2017_361f4ee1-70c5-4e2c-a50d-5d829950c465.jpg?v=1785951021"},{"product_id":"bouree-pierre-fils-gevrey-chambertin-clos-de-la-justice-monopole-rouge","title":"Pierre Bourée Fils Gevrey-Chambertin Clos de la Justice Monopole Rouge","description":"Clos de la Justice is a monopole, a walled vineyard owned exclusively by one producer: two hectares in Gevrey-Chambertin farmed by Maison Pierre Bourée Fils, the house founded there in 1864 and run today by the Vallet family. This 2017 bottling is Pinot Noir at 13% alcohol. Fermented with whole bunches on native yeasts and raised eighteen to twenty months in barrel with little new oak, it is a village-level Gevrey-Chambertin and shows the appellation's dark fruit, earthy spice and firm, structured tannins, in a softer register than the house's premier crus. Pair with roast beef, lamb, or a rustic mushroom dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUREE Pierre Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin Clos de la Justice Monopole from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin Clos de la Justice Monopole from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin Clos de la Justice Monopole from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, lamb, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Bourée Fils","offers":[{"title":"75 cl \/ 2017","offer_id":57247509905788,"sku":"GECHMONO17BOPIFILS75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUREE_Pierre_Fils-GEVREY_CHAMBERTIN_Clos_De_La_Justice_Monopole-ROUGE-75_cl-2017_d0c6cc60-b49b-4673-a34e-99b06a335186.jpg?v=1786014733"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-rouge","title":"Boursot Père et Fils Chambolle-Musigny Rouge","description":"Boursot Père et Fils traces its family history in Chambolle-Musigny to at least 1550, and the twin brothers Romaric and Romuald run it today; the family works four hectares of its own vines, and the Maison created alongside them in 1993 buys in grapes from growers it selects for farming the same way. This 2022 village Chambolle-Musigny is made from Pinot Noir. Chambolle-Musigny gives the most perfumed and finely textured reds of the Côte de Nuits, in contrast to the firmer, more powerful style of neighbouring Gevrey-Chambertin. It shows red cherry, rose petal and a fine tannic structure at 13% alcohol; the traditional cellar now matures part of this cuvée in amphora alongside oak. It suits roast duck, mushroom dishes or a soft-ripened cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, mushroom dishes, soft-ripened cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510036860,"sku":"CHMUSIGN22BOPEFILS75RG","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ChatGPT_Image_Sep_24_2026_02_33_43_PM.png?v=1790253293"},{"product_id":"boursot-pere-et-fils-cote-de-nuits-villages-rouge","title":"Boursot Père et Fils Côte de Nuits-Villages Rouge","description":"Côte de Nuits-Villages is an appellation covering several communes at the northern and southern ends of the Côte de Nuits, and Boursot Père et Fils, the Chambolle-Musigny family recorded in the village since at least 1550, makes this 2022 from La Montagne at Corgoloin. The family owns four hectares of vines, and Maison Boursot Père et Fils, created in 1993, buys in grapes from growers it selects for working the same way and vinifies them in the same cellar. Made entirely from Pinot Noir, the wine shows fresh red fruit, light spice and soft tannins at 13% alcohol, with less structure than the estate's Chambolle premiers crus. Part of this cuvée has been raised in amphora. It suits roast chicken or charcuterie.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTE DE NUITS Villages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamily vines farmed with organic practices since 2003; bought-in fruit from growers selected for working the same way\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côte de Nuits-Villages from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côte de Nuits-Villages from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côte de Nuits-Villages from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510626684,"sku":"CODEVILL22BOPEFILS75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/boursot-pere-et-fils-cote-de-nuits-villages-rouge.jpg?v=1792614436"},{"product_id":"chevillon-robert-nuits-saint-georges-vieilles-vignes-rouge","title":"Robert Chevillon Nuits-Saint-Georges Vieilles Vignes Rouge","description":"This Nuits-Saint-Georges Vieilles Vignes 2022 comes from Domaine Robert Chevillon, an estate whose history in the commune goes back to Symphorien Chevillon at the turn of the twentieth century and which is run today by the brothers Denis and Bertrand Chevillon, who took over from their father Robert in 2003. It is made from 100% Pinot Noir drawn from old vines across the domaine's Nuits-Saint-Georges holdings. Nuits-Saint-Georges gives firm, structured Pinot Noir with a long ageing curve, and old vines add concentration. Expect dark cherry, earth and savoury spice, framed by firm, well-integrated tannins. The 2022 vintage brought ripe, well-structured fruit. Pair with braised beef, game or aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVILLON ROBERT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges Vieilles Vignes from Robert Chevillon?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges Vieilles Vignes from Robert Chevillon?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges Vieilles Vignes from Robert Chevillon?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Robert Chevillon","offers":[{"title":"75 cl \/ 2022","offer_id":57247519703420,"sku":"NUSAVIGN22CHROBERT75RG","price":86.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57335018258812,"sku":"NUSAVIGN23CHROBERT75RG","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CHEVILLON_ROBERT-NUITS_SAINT_GEORGES_Vieilles_Vignes-ROUGE-75_cl-2022_3cfd622a-47e9-41e2-ac53-39ff7b666ecf.jpg?v=1785950557"},{"product_id":"clair-francoise-et-denis-santenay-champs-claude-rouge","title":"Françoise et Denis Clair Santenay Champs Claude Rouge","description":"Champs Claude is a village-level red-wine parcel in Santenay farmed by Domaine Françoise et Denis Clair, the family estate created in 1986 that now works 14 hectares, 8.5 of them Pinot Noir and 5.5 Chardonnay. The 2020 Burgundy vintage was warm and dry, with an early harvest and low yields, generally producing ripe, concentrated reds with soft tannins. Expect red and dark cherry, a touch of spice and the earthy, savoury undertone usual in Santenay. It is vinified by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. Pair with grilled sausages, roast pork or a beef daube.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay Champs Claude from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay Champs Claude from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay Champs Claude from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled sausages, roast pork, beef daube. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57247519867260,"sku":"SACHCLAU20CLFRDENI75RG","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Francoise_et_Denis-SANTENAY_Champs_Claude-ROUGE-75_cl-2020_77956b7a-e08d-47e7-8234-1be594b6f305.jpg?v=1786012424"},{"product_id":"clair-bruno-marsannay-rouge","title":"Bruno Clair Marsannay Rouge","description":"Domaine Bruno Clair's village Marsannay Rouge is grown around the domaine's base at Marsannay-la-Côte, the gateway village at the northern end of Burgundy's Côte de Nuits. Expect notes of red currant, cherry and subtle earthiness, with light tannins and a crisp, refreshing finish. It pairs with roast chicken, charcuterie boards or a simple beef bourguignon, and can be enjoyed on release without extended cellaring. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999190908,"sku":"MARSANNA21BRCLAIR75RG","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785177980,"sku":"MARSANNA22BRCLAIR75RG","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY-ROUGE-75_cl-2022_e4fb640e-ac04-4886-946f-270e3244125a.png?v=1785915776"},{"product_id":"clair-bruno-marsannay-les-grasses-tetes-rouge","title":"Bruno Clair Marsannay Les Grasses Têtes Rouge","description":"This Marsannay Les Grasses Têtes comes from a lieu-dit within the Marsannay appellation, farmed by Domaine Bruno Clair from the domaine's home village of Marsannay-la-Côte at the northern gate of the Côte de Nuits. The parcel lies on clay-limestone soil with a south-easterly exposure, planted between 1950 and 1990. Expect red cherry and cranberry notes, a touch of earthy minerality and fine tannins that give the wine focus and lift. Serve with roast poultry, charcuterie or a simple mushroom risotto. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay Les Grasses Têtes from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay Les Grasses Têtes from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay Les Grasses Têtes from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999289212,"sku":"MALATETE21BRCLAIR75RG","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785145212,"sku":"MALATETE22BRCLAIR75RG","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY_Les_Grasses_Tetes-ROUGE-75_cl-2022_862d0863-6d54-4b66-a9d9-e11807543029.png?v=1786012712"},{"product_id":"clair-bruno-morey-saint-denis-en-la-rue-de-vergy-rouge","title":"Bruno Clair Morey-Saint-Denis En la Rue de Vergy Rouge","description":"This Morey-Saint-Denis, from the named parcel En la Rue de Vergy, is produced by Domaine Bruno Clair from vines in the Côte de Nuits, in a commune sited between Gevrey-Chambertin and Chambolle-Musigny. Expect red cherry, dried herbs and subtle spice, framed by fine tannins and a mineral-tinged finish. It suits dishes such as coq au vin, roast guinea fowl or a simple beef stew. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis En la Rue de Vergy from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis En la Rue de Vergy from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis En la Rue de Vergy from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999387516,"sku":"MOSAVERG21BRCLAIR75RG","price":118.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785112444,"sku":"MOSAVERG22BRCLAIR75RG","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MOREY_SAINT_DENIS_En_la_Rue_de_Vergy-ROUGE-75_cl-2022_af00a73e-246a-4903-9f13-724b4405322a.png?v=1785950859"},{"product_id":"clement-pascal-aloxe-corton-rouge","title":"Pascal Clément Aloxe-Corton Rouge","description":"Aloxe-Corton is a Côte de Beaune village that shares the Corton hill with two neighbours, best known for powerful Pinot Noir reds, and this 2022 bottling comes from Pascal Clément, a Savigny-lès-Beaune native who worked more than twenty years in the region, including time at Domaine Coche-Dury in Meursault, before launching his own micro-négociant project in 2012. Pascal works with fifteen growers across Burgundy, personally selecting parcels and favouring native-yeast fermentation with minimal intervention. At 13.5% alcohol, this Aloxe-Corton shows dark cherry fruit, earthy spice and the firm structure typical of wines grown near the Corton hill. Pair with roast beef, game or a mature cheese. A characterful red from a small-scale négociant with genuine hands-on Burgundy experience.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALOXE CORTON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLEMENT Pascal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Aloxe-Corton from Pascal Clément?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Aloxe-Corton from Pascal Clément?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Aloxe-Corton from Pascal Clément?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pascal Clément","offers":[{"title":"75 cl \/ 2022","offer_id":57247520227708,"sku":"ALCORTON22CLPASCAL75RG","price":131.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/clement-pascal-aloxe-corton-rouge.jpg?v=1792614436"},{"product_id":"coche-fabien-meursault-rouge","title":"Fabien Coche Meursault Rouge","description":"A red Meursault is an uncommon bottling: the appellation is overwhelmingly planted to Chardonnay, but a small amount of Pinot Noir is grown in the commune and Domaine Fabien Coche bottles this red alongside its whites. It is built in the lighter register of red wine from this part of the Côte de Beaune, with red cherry fruit and soft tannins rather than the weight of Côte de Nuits Pinot Noir. Fabien Coche succeeded his father Alain at the domaine, long known as Coche-Bizouard. Pair with roast poultry or charcuterie.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOCHE Fabien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2023; converted from the 2017 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fabien Coche","offers":[{"title":"75 cl \/ 2022","offer_id":57247528223100,"sku":"MEURSAUL22COFABIEN75RG","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COCHE_Fabien-MEURSAULT-ROUGE-75_cl-2022_1ee46cc4-a237-4720-a93a-0ebc40854558.webp?v=1786013683"},{"product_id":"colin-bruno-chassagne-montrachet-vieilles-vignes-rouge","title":"Bruno Colin Chassagne-Montrachet Vieilles Vignes Rouge","description":"Chassagne-Montrachet is planted mostly to Chardonnay, but Pinot Noir is grown here too, and Domaine Bruno Colin bottles this red from old vines. Bruno Colin signed his first vintage under his own name in 2004, on the division of his father Michel Colin-Deléger's estate. It shows red cherry and berry fruit, gentle spice and the earthy, mineral undertone of the commune, with moderate tannins. Serve with roast duck, coq au vin or mushroom dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247536054652,"sku":"CHMOVIGN22COBRUNO75RG","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_Vieilles_Vignes-ROUGE-75_cl-2022_5efef21b-1ce1-400b-b053-8120c53bb724.jpg?v=1786012515"},{"product_id":"colin-bruno-santenay-vieilles-vignes-rouge","title":"Bruno Colin Santenay Vieilles Vignes Rouge","description":"Bruno Colin makes this village Santenay from old vines, one of the few reds in a range given over mostly to white Chassagne-Montrachet. It shows ripe red cherry and dark berry fruit, gentle spice and soft, well-integrated tannins. Serve with roast pork, grilled sausages or a beef stew. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, grilled sausages, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57257000141180,"sku":"SAVIVIGN22COBRUNO75RG","price":61.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784620924,"sku":"SAVIVIGN23COBRUNO75RG","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-SANTENAY_Vieilles_Vignes-ROUGE-75_cl-2023_bfed66f7-1334-483e-9fd9-b6f5c077a123.png?v=1785915844"},{"product_id":"colin-philippe-chassagne-montrachet-les-champs-de-morjot-rouge","title":"Philippe Colin Chassagne-Montrachet Les Champs de Morjot Rouge","description":"Les Champs de Morjot is a red-wine lieu-dit within Chassagne-Montrachet, farmed by Domaine Philippe Colin alongside the estate's Chardonnay parcels in the Côte de Beaune. Made from Pinot Noir, this is a village-level Chassagne-Montrachet. Expect cherry, redcurrant and a touch of spice, with soft tannins. About one third of the domaine's production is red. Pair with roast poussin, charcuterie boards, or a lentil and duck confit dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet Les Champs de Morjot from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet Les Champs de Morjot from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet Les Champs de Morjot from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poussin, charcuterie, duck confit with lentils. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57257000173948,"sku":"CHMOMOJO22COPHILIP75RG","price":43.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258783900028,"sku":"CHMOMOJO23COPHILIP75RG","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783932796,"sku":"CHMOMOJO24COPHILIP75RG","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-chassagne-montrachet-les-champs-de-morjot-rouge_093ae04e-8e6a-4b3d-875c-2377a835a513.jpg?v=1786536497"},{"product_id":"confuron-jean-jacques-chambolle-musigny-rouge","title":"Jean-Jacques Confuron Chambolle-Musigny Rouge","description":"Domaine Jean-Jacques Confuron is a small family estate at Prémeaux-Prissey, near Nuits-Saint-Georges in Burgundy's Côte de Nuits. Jean-Jacques Confuron died in 1983; his daughter Sophie and her husband Alain Meunier took the estate on, and their son Louis now leads the winemaking on around eight hectares that include parcels of Clos de Vougeot and Romanée-Saint-Vivant. This village Chambolle-Musigny is Pinot Noir, with the perfume of red cherry and violet over a silky tannic structure. The style is deliberate: a long cold soak before fermentation, then ageing in barrel. Serve with roast chicken, mushroom dishes or a simple veal preparation.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, mushroom dishes, veal. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247546966396,"sku":"CHMUSIGN22COJEJACQ75RG","price":84.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/jean-jacques-confuron-chambolle-musigny-rouge-2022.jpg?v=1793107532"},{"product_id":"damoy-pierre-fixin-les-mogottes-rouge","title":"Pierre Damoy Fixin Les Mogottes Rouge","description":"Fixin \"Les Mogottes\" 2017 from Domaine Pierre Damoy is a Pinot Noir from Fixin, a lesser-known Côte de Nuits village just north of Gevrey-Chambertin, made by an estate that also holds grand cru parcels in Chambertin and Chambertin Clos de Bèze. Pierre Damoy, who took over his family's domaine in 1992 and renewed its focus on quality, brings the same meticulous approach to this more accessible village wine. Fixin typically produces sturdy, structured Pinot Noir with dark fruit, earth and firm tannins. At 13% alcohol, the 2017 is drinking well now. Serve with roast beef, braised meats or aged cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFIXIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAMOY Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Fixin Les Mogottes from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Fixin Les Mogottes from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Fixin Les Mogottes from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, braised meats, aged cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Damoy","offers":[{"title":"75 cl \/ 2017","offer_id":57247547294076,"sku":"FILEMOGO17DAPIERRE75RG","price":88.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAMOY_Pierre-FIXIN_Les_Mogottes-ROUGE-75_cl-2017_3a362fbe-8876-4f8e-8289-040d166e29e1.jpg?v=1786011127"},{"product_id":"confuron-jean-jacques-cote-de-nuits-villages-les-vignottes-rouge","title":"Jean-Jacques Confuron Côte de Nuits-Villages Les Vignottes Rouge","description":"Côte de Nuits-Villages is the appellation covering villages at the northern and southern ends of the Côte de Nuits, and Les Vignottes is the lieu-dit at Prémeaux-Prissey where Domaine Jean-Jacques Confuron has its cellars. This Pinot Noir is supple and fruit-forward, with red cherry and light spice, colour and flavour drawn out by the four to five day cold soak that precedes fermentation here. It suits roast chicken, charcuterie or a beef stew.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTE DE NUITS Villages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côte de Nuits-Villages Les Vignottes from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côte de Nuits-Villages Les Vignottes from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côte de Nuits-Villages Les Vignottes from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547326844,"sku":"CODEVIGN22COJEJACQ75RG","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-COTE_DE_NUITS_VILLAGES_Les_Vignottes-ROUGE-75_cl-2022_48da3984-80a6-48dc-9557-37448e29e69b.jpg?v=1786017086"},{"product_id":"colin-philippe-santenay-clos-de-saint-jean-rouge","title":"Philippe Colin Santenay Clos de Saint-Jean Rouge","description":"Clos de Saint-Jean is a red-wine lieu-dit in Santenay, at the southern end of the Côte de Beaune, and this Pinot Noir comes from Domaine Philippe Colin, an estate based in neighbouring Chassagne-Montrachet and created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect cherry, plum and a savoury, earthy edge. Pair with roast lamb, duck confit, or a hearty beef bourguignon. The vines are ploughed and farmed under lutte raisonnée. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay Clos de Saint-Jean from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay Clos de Saint-Jean from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay Clos de Saint-Jean from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck confit, beef bourguignon. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57247547359612,"sku":"SACLJEAN23COPHILIP75RG","price":43.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57247547392380,"sku":"SACLJEAN22COPHILIP75RG","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-santenay-clos-de-saint-jean-rouge.jpg?v=1786546589"},{"product_id":"confuron-jean-jacques-nuits-saint-georges-les-fleurieres-rouge","title":"Jean-Jacques Confuron Nuits-Saint-Georges Les Fleurières Rouge","description":"Les Fleurières is a village lieu-dit of Nuits-Saint-Georges, bottled as Pinot Noir by Domaine Jean-Jacques Confuron, the small Prémeaux-Prissey estate whose holdings reach into the Clos de Vougeot and Romanée-Saint-Vivant grands crus. It shows the savoury depth of the appellation, with dark cherry and forest floor, given flesh by a long pre-fermentation cold soak and a spell in barrel. Pair with roast pork, mushroom dishes or a beef stew.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges Les Fleurières from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges Les Fleurières from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges Les Fleurières from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, mushroom dishes, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547621756,"sku":"NUSAFLEU22COJEJACQ75RG","price":61.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-NUITS_SAINT_GEORGES_Les_Fleurieres-ROUGE-75_cl-2022_7b2b5849-9052-47cb-a572-a214c64e56d4.jpg?v=1786016226"},{"product_id":"colin-simon-santenay-rouge","title":"Simon Colin Santenay Rouge","description":"This Santenay is produced by Domaine Simon Colin, based at Chassagne-Montrachet in the Côte de Beaune. Simon Colin is the son of Philippe Colin and the nephew of Bruno Colin; he started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father's vines from the 2021 vintage. He trained with his uncle Bruno Colin and was assistant winemaker at Domaine Étienne Sauzet in Puligny-Montrachet. About 3 of the estate's 9.3 hectares are planted to Pinot Noir. Expect red cherry and berry fruit with a savoury, mineral undertone typical of Santenay's clay and limestone soils. Ageing runs twelve to fifteen months, with a limited share of new oak. Serve with roast pork, coq au vin or a mild cheese board. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, coq au vin, mild cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57257000206716,"sku":"SANTENAY23COSIMON75RG","price":46.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783474044,"sku":"SANTENAY24COSIMON75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-SANTENAY-ROUGE-75_cl-2024_ce04eaa5-40b0-4f45-93dc-770843698fd3.jpg?v=1786014747"},{"product_id":"drouhin-laroze-gevrey-chambertin-dix-climats-rouge","title":"Drouhin-Laroze Gevrey-Chambertin Dix Climats Rouge","description":"Dix Climats is Domaine Drouhin-Laroze's village Gevrey-Chambertin, a blend drawn from parcels spread across the commune. It is made from Pinot Noir alone and raised in previously used barrels from the Allier and Nivernais, so that fruit rather than new oak comes through. The 2021 shows dark cherry and blackberry fruit, earthy spice, firm tannin and fresh acidity. Serve with beef bourguignon, duck confit or a hard cow's-milk cheese. The estate, run by Nicolas and Caroline Drouhin, also farms six grands crus in the Côte de Nuits.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin Dix Climats from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin Dix Climats from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin Dix Climats from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: beef bourguignon, duck confit, hard cow's-milk cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2021","offer_id":57247560073596,"sku":"GECHAMBE21DRLAROZE75RG","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-GEVREY_CHAMBERTIN_Dix_Climats-ROUGE-75_cl-2021_8f2b826a-dd26-441d-be53-15fc8a23accf.png?v=1786013343"},{"product_id":"drouhin-laroze-morey-saint-denis-tres-girard-rouge","title":"Drouhin-Laroze Morey-Saint-Denis Très Girard Rouge","description":"Très Girard is a village lieu-dit of Morey-Saint-Denis, bottled by Domaine Drouhin-Laroze, the Gevrey-Chambertin estate whose Côte de Nuits holdings also include six grands crus. Expect red cherry, redcurrant and light spice, with fine tannin and bright acidity. It goes with roast chicken, charcuterie or mushroom risotto. The domaine was founded in 1850 and is run by Nicolas and Caroline Drouhin. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis Très Girard from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis Très Girard from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis Très Girard from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001648508,"sku":"MOSAGIRA20DRLAROZE75RG","price":67.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783310204,"sku":"MOSAGIRA21DRLAROZE75RG","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-MOREY_SAINT_DENIS_Tres_Girard-ROUGE-75_cl-2021_fb4b97c9-fabf-4187-8af4-710b8e1ae8f6.webp?v=1785951164"},{"product_id":"dubreuil-fontaine-aloxe-corton-rouge","title":"Dubreuil-Fontaine Aloxe-Corton Rouge","description":"This Aloxe-Corton Rouge comes from Domaine Dubreuil-Fontaine, a family estate based in Pernand-Vergelesses in Burgundy's Côte de Beaune, established in 1879 and now run by fifth-generation Christine Dubreuil alongside her daughter Clémentine Gruère-Dubreuil. Made from 100% Pinot Noir grown near the Corton hill, the 2021 vintage, bottled at 13.5% ABV, shows red and black cherry fruit, earthy spice, and firm, moderate tannins typical of village-level Aloxe-Corton. The estate, which also produces several Corton Grand Cru wines, farms with environmentally conscious methods, hand harvesting, and careful sorting. Pair with roast duck, coq au vin, or a mild goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALOXE CORTON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDUBREUIL FONTAINE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Aloxe-Corton from Dubreuil-Fontaine?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Aloxe-Corton from Dubreuil-Fontaine?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Aloxe-Corton from Dubreuil-Fontaine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mild goat's cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dubreuil-Fontaine","offers":[{"title":"75 cl \/ 2021","offer_id":57247560401276,"sku":"ALCORTON21DUFONTAI75RG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DUBREUIL_FONTAINE-ALOXE_CORTON-ROUGE-75_cl-2021_9cc67e0b-8435-43e9-8da4-ab5356c54a4f.jpg?v=1786012099"},{"product_id":"drouhin-laroze-chambolle-musigny-rouge","title":"Drouhin-Laroze Chambolle-Musigny Rouge","description":"Chambolle-Musigny is the Côte de Nuits commune between Morey-Saint-Denis and Vougeot, planted to Pinot Noir. Domaine Drouhin-Laroze, based in Gevrey-Chambertin and run by Nicolas and Caroline Drouhin, has held vines here since Alexandre Drouhin brought them into the family in 1919. This 2021 village wine is raised largely in used barrels, so that fruit rather than oak spice comes through. Expect a light to medium bodied red with red cherry, raspberry and violet aromas, fine-grained tannin and a silky texture. It can be drunk young or kept a few years. Serve with roast chicken, mushroom dishes or charcuterie.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, mushroom dishes, charcuterie. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2021","offer_id":57247560663420,"sku":"CHMUSIGN21DRLAROZE75RG","price":133.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-CHAMBOLLE_MUSIGNY-ROUGE-75_cl-2021_abd0de23-170a-4d06-aa5c-d8e9ca7a0244.jpg?v=1786545177"},{"product_id":"dugat-py-pommard-la-levriere-tres-vieilles-vignes-rouge","title":"Dugat-Py Pommard La Levrière Très Vieilles Vignes Rouge","description":"La Levrière is a Pommard parcel bottled by Domaine Dugat-Py, an estate whose Dugat family has grown vines in neighboring Gevrey-Chambertin since the early 17th century, with the modern domaine's foundations laid in 1923. Run today by Bernard and Loïc Dugat-Py, the family holds small parcels of Chambertin Grand Cru and premier crus in Gevrey, and this Pommard bottling applies the same low-yield, old-vine approach in the Côte de Beaune. Labeled Très Vieilles Vignes, the 2020 vintage draws on particularly old vines to give a Pommard with dark cherry and plum fruit, earthy, savory undertones and the firm, structured tannins the appellation is traditionally known for. It suits braised beef, game or a mature hard cheese, and benefits from a few years of additional bottle age.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDUGAT PY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard La Levrière Très Vieilles Vignes from Dugat-Py?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard La Levrière Très Vieilles Vignes from Dugat-Py?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard La Levrière Très Vieilles Vignes from Dugat-Py?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dugat-Py","offers":[{"title":"75 cl \/ 2020","offer_id":57248192921980,"sku":"POLAVIGN20DUPY75RG","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DUGAT_PY-POMMARD_La_Levriere_Tres_Vieilles_Vignes_-ROUGE-75_cl-2020_67c69a25-68c0-4bfb-ab1c-6cccf7117fe8.webp?v=1786017400"},{"product_id":"felettig-gilbert-christine-nuits-saint-georges-vieilles-vignes-rouge","title":"Gilbert \u0026 Christine Felettig Nuits-Saint-Georges Vieilles Vignes Rouge","description":"This Nuits-Saint-Georges Vieilles Vignes from Domaine Gilbert \u0026amp; Christine Felettig is made from old-vine Pinot Noir. Nuits-Saint-Georges closes the Côte de Nuits to the south and gives firm, earthy reds built on structure rather than perfume. Serve with braised beef, game or a beef stew, and decant an hour ahead. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges Vieilles Vignes from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges Vieilles Vignes from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges Vieilles Vignes from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2022","offer_id":57257002598780,"sku":"NUSAVIGN22FEGICHRI75RG","price":69.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258782884220,"sku":"NUSAVIGN23FEGICHRI75RG","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-NUITS_SAINT_GEORGES_Vieilles_Vignes-ROUGE-75_cl-2023_179ba807-accc-4eed-a42e-88bfed39a2ce.jpg?v=1786015287"},{"product_id":"felettig-gilbert-christine-vosne-romanee-vieilles-vignes-rouge","title":"Gilbert \u0026 Christine Felettig Vosne-Romanée Vieilles Vignes Rouge","description":"Vosne-Romanée is the Côte de Nuits commune that holds the densest cluster of grand cru vineyard in Burgundy. This Vieilles Vignes bottling from Domaine Gilbert \u0026amp; Christine Felettig is village-level old-vine Pinot Noir. It shows the perfume the commune is known for, red fruit, rose and exotic spice, with a silky texture and fine tannin. Serve with roast poultry, veal or mushroom dishes. It can be drunk young or given two to five years. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée Vieilles Vignes from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée Vieilles Vignes from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée Vieilles Vignes from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, veal, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2022","offer_id":57257002664316,"sku":"VOROVIGN22FEGICHRI75RG","price":91.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258782851452,"sku":"VOROVIGN23FEGICHRI75RG","price":89.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-VOSNE_ROMANEE_Vieilles_Vignes-ROUGE-75_cl-2023_e4c1e06e-a1e7-437f-92ca-289d2d368d3f.jpg?v=1786014569"},{"product_id":"fontaine-gagnard-chassagne-montrachet-rouge","title":"Fontaine-Gagnard Chassagne-Montrachet Rouge","description":"This village Chassagne-Montrachet rouge from Domaine Fontaine-Gagnard is a Pinot Noir bottled at 13% alcohol. Chassagne-Montrachet is better known outside France for its white wine, but red has long been made in the commune. The wine shows red cherry and berry fruit with a savoury, mineral-tinged finish. The estate is run by Céline Fontaine, who joined in 2007, with Frédéric Robert since 2018; it was founded in 1985 by her parents Laurence Gagnard and Richard Fontaine. Serve with roast game birds, charcuterie or a mushroom tart. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFONTAINE GAGNARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCulture raisonnée with annual soil analyses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game birds, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fontaine-Gagnard","offers":[{"title":"75 cl \/ 2023","offer_id":57248246169980,"sku":"CHMONTRA23FOGAGNAR75RG","price":46.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258782753148,"sku":"CHMONTRA24FOGAGNAR75RG","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FONTAINE_GAGNARD-CHASSAGNE_MONTRACHET-ROUGE-75_cl-2024_fdc512e1-c4c3-4a6c-9af6-d8beba0dc3c1.webp?v=1786014597"},{"product_id":"gaunoux-jean-michel-meursault-les-criots-rouge","title":"Jean-Michel Gaunoux Meursault Les Criots Rouge","description":"While Meursault is overwhelmingly known for white Chardonnay, the appellation also permits a small amount of red wine from designated parcels, and Les Criots is one such site farmed by Domaine Jean-Michel Gaunoux. Founded in 1990 by Jean-Michel Gaunoux and now guided by his son Henri, the domaine works six hectares across Meursault, Pommard, Puligny-Montrachet and Volnay with low-yield green harvesting and pesticide-free soil management. It bottles its wines under two names, Jean-Michel Gaunoux and Jean-Michel Gaunoux-Hudelot, the latter adding the maiden name of Delphine Gaunoux, who co-manages the estate. This red Meursault, made from Pinot Noir, is vinified with a light touch, minimal new oak and no fining or filtration. The 2020 vintage shows red cherry, earthy spice and moderate, approachable tannins. Serve with roast poultry, charcuterie or a mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGAUNOUX Jean Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault Les Criots from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault Les Criots from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault Les Criots from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Michel Gaunoux","offers":[{"title":"75 cl \/ 2020","offer_id":57248288866684,"sku":"MELECRIO20GAJEMICH75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/gaunoux-jean-michel-meursault-les-criots-rouge.jpg?v=1786528273"},{"product_id":"gaunoux-jean-michel-pommard-les-perrieres-rouge","title":"Jean-Michel Gaunoux Pommard Les Perrières Rouge","description":"This Pommard from the Les Perrières vineyard is produced by Domaine Jean-Michel Gaunoux, a family estate established in 1990 by Jean-Michel Gaunoux after years working alongside his father François, and now guided by his son Henri, who took on winemaking duties in 2012. The domaine farms Meursault, Pommard, Puligny-Montrachet and Volnay parcels with low-yield green harvesting and pesticide-free viticulture, using a modest amount of new oak and no fining or filtration in the cellar. It bottles its wines under two names, Jean-Michel Gaunoux and Jean-Michel Gaunoux-Hudelot, the latter adding the maiden name of Delphine Gaunoux, who co-manages the estate. Made from Pinot Noir, the 2018 vintage offers dark cherry, spice and Pommard's characteristic firm, structured tannins, softened by several years of bottle age. Serve with braised beef, game or a mature cheese course. A traditionally crafted Pommard from a Meursault-based family domaine.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGAUNOUX Jean Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard Les Perrières from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard Les Perrières from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard Les Perrières from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, mature cheese course. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Michel Gaunoux","offers":[{"title":"75 cl \/ 2018","offer_id":57248288899452,"sku":"POLEPERR18GAJEMICH75RG","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GAUNOUX_Jean_Michel-POMMARD_Les_Perrieres-ROUGE-75_cl-2018_e0979689-2b4d-40c5-99d9-0b236ab0f816.png?v=1786013932"},{"product_id":"gras-alain-auxey-duresses-tres-vieilles-vignes-rouge","title":"Alain Gras Auxey-Duresses Très Vieilles Vignes Rouge","description":"\"Très Vieilles Vignes\" is an old-vine red Auxey-Duresses from Domaine Alain Gras, the family estate based in neighbouring Saint-Romain on Burgundy's Côte de Beaune, where Alain Gras took over the family vines in 1979 and became the first of his line to bottle them. It is a village-level cuvée, not a premier cru. Made from Pinot Noir grown on the clay-limestone soils of the valley west of Meursault, it shows red fruit and an earthy character, with the extra concentration of old vines. At 13% alcohol, the 2022 balances ripeness with the vintage's freshness. Pair with roast duck, coq au vin, or a mushroom tart. Alain Gras's son Arthur now works alongside him at the domaine.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUXEY DURESSES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGRAS Alain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Auxey-Duresses Très Vieilles Vignes from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Auxey-Duresses Très Vieilles Vignes from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Auxey-Duresses Très Vieilles Vignes from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alain Gras","offers":[{"title":"75 cl \/ 2022","offer_id":57248292897148,"sku":"AUDUVIGN22ALGRAS75RG","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GRAS_Alain-AUXEY_DURESSES_Tres_Vieilles_Vignes-ROUGE-75_cl-2022_4fcec051-a833-447f-a1ba-8032e465ca04.webp?v=1786527942"},{"product_id":"girardin-pierre-vosne-romanee-hauts-beaumonts-rouge","title":"Pierre Girardin Vosne-Romanée Hauts Beaumonts Rouge","description":"This magnum (150cl) Vosne-Romanée \"Hauts Beaumonts\" 2021 from Domaine Pierre Girardin is a Pinot Noir from the Beaumonts vineyard area of this Côte de Nuits village. Pierre-Vincent Girardin, who founded his eponymous Meursault-based estate in 2017, sources this fruit through his family's deep network of Vosne-Romanée growers, applying a style that favours minerality and freshness over heavy extraction. Expect red and black cherry, rose petal and a silky, elegant structure typical of Vosne-Romanée. The magnum format supports slow, graceful ageing. Serve with roast duck, squab or a special dinner.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIRARDIN Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée Hauts Beaumonts from Pierre Girardin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée Hauts Beaumonts from Pierre Girardin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée Hauts Beaumonts from Pierre Girardin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, squab. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Girardin","offers":[{"title":"150 cl \/ 2021","offer_id":57248293683580,"sku":"VOROBEAU21GIPIERRE150RG","price":256.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GIRARDIN_Pierre-VOSNE_ROMANEE_Hauts_Beaumonts-ROUGE-150_cl-2021_aba864e3-bf4a-41c6-8015-eaec5cf4ce9e.jpg?v=1786544711"},{"product_id":"gras-alain-saint-romain-rouge","title":"Alain Gras Saint-Romain Rouge","description":"This Saint-Romain Rouge is a Pinot Noir from Domaine Alain Gras, the estate based in this Côte de Beaune village, west of Meursault at the head of the valley above Auxey-Duresses, since Alain Gras took over the family holding in 1979 and became the first of his line to bottle it rather than sell to the négoce. Saint-Romain's clay-limestone soils and cooler, higher-altitude vineyards give reds with bright red-cherry fruit and light tannins, at 12.5% alcohol in the 2022 vintage. The appellation has no premiers crus; this is a village wine. Serve slightly cool with roast poultry, charcuterie, or a mushroom-based dish. Alain Gras's son Arthur now works alongside him at the domaine.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT ROMAIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGRAS Alain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Romain from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Romain from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Romain from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alain Gras","offers":[{"title":"75 cl \/ 2022","offer_id":57248293781884,"sku":"SAROMAIN22ALGRAS75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GRAS_Alain-SAINT_ROMAIN-ROUGE-75_cl-2022_e77e8ad7-b16b-497a-b8be-9c697d42892b.png?v=1785915987"},{"product_id":"gros-ch-fils-ladoix-la-corvee-basse-rouge","title":"Domaine Gros Ch. \u0026 Fils Ladoix La Corvée Basse Rouge","description":"Ladoix is an appellation at the northern end of the Côte de Beaune, just below the Corton hill. La Corvée Basse is a cuvée from Domaine Gros Ch. \u0026amp; Fils, a producer based in this village, made from Pinot Noir as is standard for red Ladoix. The 2020 vintage, a warm and generous growing season in Burgundy, brings ripe dark cherry and blackberry fruit, along with earthy and spice notes, over a supple, well-rounded tannic structure. It pairs nicely with roast chicken, charcuterie or a simple beef dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLADOIX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS CH \u0026amp; FILS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Ladoix La Corvée Basse from Domaine Gros Ch. \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Ladoix La Corvée Basse from Domaine Gros Ch. \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Ladoix La Corvée Basse from Domaine Gros Ch. \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, simple beef dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Gros Ch. \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57248293814652,"sku":"LALABASS20GRCHFILS75RG","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_CH_FILS-LADOIX_La_Corvee_Basse-ROUGE-75_cl-2020_c6e10225-4b51-4754-b010-d3a2fc1bbea8.webp?v=1786013082"},{"product_id":"gros-ch-fils-ladoix-le-bois-roussot-rouge","title":"Domaine Gros Ch. \u0026 Fils Ladoix Le Bois Roussot Rouge","description":"Le Bois Roussot is another Ladoix cuvée from Domaine Gros Ch. \u0026amp; Fils, a producer working in this Côte de Beaune village at the foot of the Corton hill. Made from Pinot Noir, the 2020 vintage reflects the ripe, generous character of that Burgundy growing season, with dark cherry, plum and light spice notes over a soft, approachable tannic frame. Ladoix wines show Côte de Beaune character and structure, alongside the neighbouring appellations of Corton and Aloxe-Corton. This red pairs well with roast pork, duck or a simple mushroom dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLADOIX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS CH \u0026amp; FILS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Ladoix Le Bois Roussot from Domaine Gros Ch. \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Ladoix Le Bois Roussot from Domaine Gros Ch. \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Ladoix Le Bois Roussot from Domaine Gros Ch. \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Gros Ch. \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57248294961532,"sku":"LALEROUS20GRCHFILS75RG","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_CH_FILS-LADOIX_Le_Bois_Roussot-ROUGE-75_cl-2020_4e567bb0-d3e0-47a5-8a2c-334fae649ac3.webp?v=1786010706"},{"product_id":"gros-michel-chambolle-musigny-rouge","title":"Michel Gros Chambolle-Musigny Rouge","description":"Chambolle-Musigny gives the most perfumed and finely textured Pinot Noir of the Côte de Nuits. This 100% Pinot Noir comes from Domaine Michel Gros, the Vosne-Romanée estate run since 2019 by Pierre Gros, which farms a small parcel of Chambolle-Musigny village land among its Côte de Nuits holdings. Expect red fruit, rose and spice with a fine, silky texture. Serve with roast duck or a mushroom risotto. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257005941116,"sku":"CHMUSIGN23GRMICHEL75RG","price":112.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258781868412,"sku":"CHMUSIGN24GRMICHEL75RG","price":107.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-CHAMBOLLE_MUSIGNY-ROUGE-75_cl-2024_fc5697e3-0dfb-476d-8e83-d16c9316ed2f.png?v=1786011658"},{"product_id":"gros-michel-gevrey-chambertin-la-platiere-rouge","title":"Michel Gros Gevrey-Chambertin La Platière Rouge","description":"Gevrey-Chambertin is the most structured of the Côte de Nuits villages and holds nine grands crus. This is a village-level bottling from Domaine Michel Gros, from the lieu-dit La Platière, which entered the domaine's range with the 2019 vintage. It is built with structure in mind and takes a short decant or a year or two in bottle. Pair with braised beef, coq au vin or a well-aged Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin La Platière from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin La Platière from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin La Platière from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, coq au vin, aged Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257005810044,"sku":"GECHAMBE23GRMICHEL75RG","price":79.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258781704572,"sku":"GECHAMBE24GRMICHEL75RG","price":70.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-GEVREY_CHAMBERTIN_La_Platiere-ROUGE-75_cl-2024_bf348f07-f35d-4c14-9a22-7fbd3d30890d.png?v=1786014172"},{"product_id":"gros-michel-morey-saint-denis-en-la-rue-de-vergy-rouge","title":"Michel Gros Morey-Saint-Denis En la Rue de Vergy Rouge","description":"Morey-Saint-Denis sits between Gevrey-Chambertin and Chambolle-Musigny and often shows characteristics of both. This bottling from Domaine Michel Gros comes from the village lieu-dit En la Rue de Vergy, high on the slope on the Gevrey side of the commune. Expect dark red fruit with a savoury edge and firm but fine tannins. Pair with roast duck, braised lamb or a mushroom-based main course. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis En la Rue de Vergy from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis En la Rue de Vergy from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis En la Rue de Vergy from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, braised lamb, mushroom main courses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257005842812,"sku":"MOSAVERG23GRMICHEL75RG","price":64.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258781671804,"sku":"MOSAVERG24GRMICHEL75RG","price":75.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-MOREY_SAINT_DENIS_En_la_Rue_de_Vergy-ROUGE-75_cl-2024_b5d06872-a1cb-45b5-a61a-a28dc5ffa41d.webp?v=1786544561"},{"product_id":"harmand-geoffroy-gevrey-chambertin-rouge","title":"Harmand-Geoffroy Gevrey-Chambertin Rouge","description":"Domaine Harmand-Geoffroy is a family estate in Gevrey-Chambertin with roots dating to the late 19th century, farmed today by the father-son team of Gérard and Philippe Harmand across nine hectares of limestone-clay soils in the Côte de Nuits. This 2020 village Gevrey-Chambertin, made entirely from Pinot Noir, reflects the estate's traditional approach of native-yeast fermentation in open-top wooden vats and hierarchical oak ageing. Expect a robust, savoury red with dark cherry and blackberry fruit, earthy and spice notes, and the firm, structured tannin typical of Gevrey-Chambertin. It pairs well with beef bourguignon, roast lamb or a hard cow's-milk cheese. A traditionally made village wine from a domaine that also produces a Mazis-Chambertin Grand Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHARMAND GEOFFROY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin from Harmand-Geoffroy?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin from Harmand-Geoffroy?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin from Harmand-Geoffroy?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: beef bourguignon, roast lamb, hard cow's-milk cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Harmand-Geoffroy","offers":[{"title":"75 cl \/ 2020","offer_id":57248296239484,"sku":"GECHAMBE20HAGEOFFR75RG","price":77.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/HARMAND_GEOFFROY-GEVREY_CHAMBERTIN-ROUGE-75_cl-2020_a1922a38-5b7d-49ab-b305-3aba184b5800.jpg?v=1786011329"},{"product_id":"gros-michel-nuits-saint-georges-rouge","title":"Michel Gros Nuits-Saint-Georges Rouge","description":"Nuits-Saint-Georges gives its name to the Côte de Nuits, and its reds are typically firmer and more structured than those of the villages to the north. This is a village-level bottling from Domaine Michel Gros. Wines from the commune usually need a little more time or air than their neighbours to soften. Pair with braised beef cheek, game stews or a washed-rind cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef cheek, game stews, washed-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257004007804,"sku":"NUSAGEOR23GRMICHEL75RG","price":91.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258781639036,"sku":"NUSAGEOR24GRMICHEL75RG","price":61.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-NUITS_SAINT_GEORGES-ROUGE-75_cl-2024_1932cbce-203e-48a5-86aa-6ca46e0a64fc.png?v=1786013220"},{"product_id":"gros-michel-vosne-romanee-rouge","title":"Michel Gros Vosne-Romanée Rouge","description":"Vosne-Romanée is home to Burgundy's best-known grands crus, including Romanée-Conti and La Tâche, and this is a village-level bottling from Domaine Michel Gros, based in the village itself. Made from 100% Pinot Noir, it is a mid-weight Burgundy showing red fruit, spice and fine tannins. Pair with roast duck, veal or a mushroom tart. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, veal, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257005908348,"sku":"VOROMANE23GRMICHEL75RG","price":112.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258781376892,"sku":"VOROMANE24GRMICHEL75RG","price":106.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-VOSNE_ROMANEE-ROUGE-75_cl-2024_a8e558c4-47cf-4998-8f2d-7607b42efbb5.png?v=1786011762"},{"product_id":"hudelot-noellat-vosne-romanee-rouge","title":"Hudelot-Noëllat Vosne-Romanée Rouge","description":"This village Vosne-Romanée is made by Domaine Hudelot-Noëllat, established in 1962 by Alain Hudelot and expanded through his marriage to Odile Noëllat, granddaughter of the Vosne grower Charles Noëllat, whose family vineyards brought Romanée-Saint-Vivant and Richebourg parcels into the estate. Now run by their grandson Charles van Canneyt from Chambolle-Musigny, the domaine works in a classical, low-intervention style: 100% Pinot Noir, indigenous-yeast fermentation and about eighteen months of barrel ageing, with around 20% new oak at village level. The 2022 vintage was warm, and this wine shows ripe red and dark fruit, floral perfume and a silky texture. Pair with roast duck, guinea fowl, or a mushroom risotto.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHUDELOT NOELLAT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeticulous vine-by-vine work, traditional soil care\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée from Hudelot-Noëllat?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée from Hudelot-Noëllat?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée from Hudelot-Noëllat?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, guinea fowl, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hudelot-Noëllat","offers":[{"title":"75 cl \/ 2022","offer_id":57248297353596,"sku":"VOROMANE22HUNOELLA75RG","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/HUDELOT_NOELLAT-VOSNE_ROMANEE-ROUGE-75_cl-2022_238e73b9-bd01-4003-a670-f59bfe46347a.png?v=1786016038"},{"product_id":"joillot-georges-pommard-les-noizons-rouge","title":"Georges Joillot Pommard Les Noizons Rouge","description":"Les Noizons is a village lieu-dit in Pommard farmed by Domaine Georges Joillot. The estate was founded at Pommard in 1929 by Robert Joillot; his grandson Jean-Luc took over in the early 1980s with six hectares and ran it for close to forty years as Domaine Jean-Luc Joillot, and it was renamed Domaine Georges Joillot only from the 2019 vintage, in memory of Jean-Luc's father Georges. The fourth generation is in charge today: Jeanne Joillot, Grégoire Guidot and Simon Goutard, who has handled the vinifications since 2015. The domaine farms 1.42 hectares here, with an average vine age of about 40 years over five parcels, on oolitic limestone and gravel soils facing south to south-east. Fruit is hand picked and fully destemmed, vatted in concrete for about two weeks, then aged 12 to 14 months in Burgundy barrels of which 20 to 30 per cent are new, and bottled in winter without filtration. Farming is lutte raisonnée. The 2020 vintage, at 13.5% alcohol, shows Pommard's dark fruit and earthy structure. Serve with roast beef, duck or a firm cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJOILLOT Georges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard Les Noizons from Georges Joillot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard Les Noizons from Georges Joillot?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard Les Noizons from Georges Joillot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, duck, firm cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Joillot","offers":[{"title":"75 cl \/ 2020","offer_id":57248298172796,"sku":"POLENOIZ20JOGEORGE75RG","price":72.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/JOILLOT_Georges-POMMARD_Les_Noizons-ROUGE-75_cl-2020_b58cef67-9011-4b4b-a597-40713db38911.webp?v=1786012490"},{"product_id":"joillot-georges-pommard-vieilles-vignes-rouge","title":"Georges Joillot Pommard Vieilles Vignes Rouge","description":"Domaine Georges Joillot bottles this village Pommard as Vieilles Vignes, or old vines. The average vine age is about 55 years across the 11 parcels that make up the cuvée, on oolitic limestone and gravel soils. The estate was founded at Pommard in 1929 by Robert Joillot. His grandson Jean-Luc took over in the early 1980s with six hectares and ran it for close to forty years as Domaine Jean-Luc Joillot; the name changed to Domaine Georges Joillot only from the 2019 vintage, in memory of Jean-Luc's father Georges. The fourth generation runs the property today: Jeanne Joillot, Grégoire Guidot and Simon Goutard, who has been responsible for the vinifications since 2015. The domaine farms about 14 hectares over some 60 parcels under lutte raisonnée. Grapes are picked by hand, fully destemmed and fermented in concrete vats of 30 to 50 hectolitres for about two weeks, then aged 12 to 14 months in Burgundy oak barrels, of which 20 to 30 per cent are new, and bottled in winter without filtration. The 2020 vintage, at 13.5% alcohol, shows dark cherry and plum fruit with the firm, savoury structure typical of Pommard. Serve with braised short rib, game or a mature cheese board.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJOILLOT Georges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard Vieilles Vignes from Georges Joillot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard Vieilles Vignes from Georges Joillot?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard Vieilles Vignes from Georges Joillot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised short rib, game, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Joillot","offers":[{"title":"75 cl \/ 2020","offer_id":57248298205564,"sku":"POVIVIGN20JOGEORGE75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/JOILLOT_Georges-POMMARD_Vieilles_Vignes-ROUGE-75_cl-2020_7e4bf467-d544-49f9-988c-7213190c5d26.png?v=1786012134"}],"url":"https:\/\/arcanacabinet.com\/collections\/burgundy-village-red.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}