{"title":"Chablis — All Wines","description":"\u003cp\u003eEvery wine from the Chablis appellations in our cellar: Petit Chablis, Chablis, Chablis 1er Cru, Chablis Grand Cru.\u003c\/p\u003e","products":[{"product_id":"billaud-simon-chablis-blanc","title":"Billaud-Simon Chablis Blanc","description":"This village-level Chablis from Domaine Billaud-Simon is made from Chardonnay grown on the Kimmeridgian limestone soils that define the appellation. Billaud-Simon traces its history to 1815 and owns 17 hectares that include four grand crus and four premier crus; the Faiveley family, established Burgundy negociants, acquired the estate in 2014. Fermentation relies on indigenous yeasts and ageing takes place largely in temperature-controlled stainless steel, preserving the steely, mineral style for which Billaud-Simon is known. The 2020 vintage shows citrus, green apple and a distinctive flinty, saline character typical of Chablis, with bright acidity that suits oysters, other shellfish or a simple goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 7 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, shellfish, goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503057276,"sku":"CHABLIS20BISIMON75BL","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS-BLANC-75_cl-2020_2a659084-a071-42c5-951c-c07f35a92660.webp?v=1786016256"},{"product_id":"billaud-simon-chablis-1er-cru-mont-de-milieu-blanc","title":"Billaud-Simon Chablis 1er Cru Mont de Milieu Blanc","description":"Mont de Milieu is one of Chablis's easternmost and warmest premier cru climats, and Domaine Billaud-Simon's bottling from this site is riper and rounder than the appellation's usual taut style. Billaud-Simon, a house with roots dating to 1815 and now part of the Faiveley family's Burgundy holdings since 2014, farms 17 hectares including several premier and grand cru sites in Chablis, and vinifies largely in stainless steel with native yeasts to preserve freshness and minerality. The 2020 Mont de Milieu shows ripe citrus and orchard fruit, a subtle chalky, flinty edge and good concentration, with the structure to develop further over three to five years. It pairs well with richer seafood dishes such as scallops, lobster or a creamy fish gratin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: scallops, lobster, creamy fish gratin. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503090044,"sku":"CH1EMILI20BISIMON75BL","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS_1er_Cru_Mont_de_Milieu-BLANC-75_cl-2020_96b49567-5fca-4b03-9ab3-a9b944c849d3.jpg?v=1785951119"},{"product_id":"billaud-simon-chablis-1er-cru-vaulorent-blanc","title":"Billaud-Simon Chablis 1er Cru Vaulorent Blanc","description":"Vaulorent is a premier cru climat of Chablis that sits just below the grand cru slope, sharing some of the depth and mineral intensity of the grands crus above it. Billaud-Simon, founded in 1815 and owned since 2014 by the Faiveley family, farms 17 hectares of vines across Chablis including several premier and grand cru sites, relying on native-yeast fermentation and largely stainless-steel ageing to preserve the appellation's characteristic freshness. The 2020 Vaulorent shows citrus zest, white flowers and a pronounced flinty, saline minerality, with more concentration and length than a standard village Chablis. It pairs with raw oysters, grilled sole or other simply prepared white fish, and has the structure for a few years of cellaring.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, simply cooked white fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503122812,"sku":"CH1EVAUL20BISIMON75BL","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS_1er_Cru_Vaulorent-BLANC-75_cl-2020_59bbb697-efa4-4fbc-bee2-1777195166a3.webp?v=1785951365"},{"product_id":"billaud-simon-chablis-tete-d-or-blanc","title":"Billaud-Simon Chablis Tête d'Or Blanc","description":"Tête d'Or is a village-level selection from Domaine Billaud-Simon, a Chablis house tracing its origins to 1815 and now part of the Faiveley family's Burgundy portfolio since 2014. The cuvée is made from Chardonnay grown on the appellation's signature Kimmeridgian limestone soils and vinified largely in stainless steel with indigenous yeasts, in keeping with the house's steely, precise style. The 2020 vintage shows ripe citrus, orchard fruit and a fine mineral, saline finish, with slightly more richness and roundness than the domaine's standard village Chablis. It pairs with shellfish, roast chicken or a simple cream-based seafood dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBILLAUD SIMON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: shellfish, roast chicken, creamy seafood dishes. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billaud-Simon","offers":[{"title":"75 cl \/ 2020","offer_id":57247503155580,"sku":"CHTEDOR20BISIMON75BL","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BILLAUD_SIMON-CHABLIS_Tete_d_Or-BLANC-75_cl-2020_f73e8217-5cfd-4c7b-9fa9-5de0277d377f.jpg?v=1786017267"},{"product_id":"dauvissat-jean-pere-fils-chablis-blanc","title":"Jean Dauvissat Père \u0026 Fils Chablis Blanc","description":"This village Chablis comes from Domaine Jean Dauvissat Père et Fils, based at Milly on the left bank of the Serein, just outside Chablis. The estate took its present shape in the 1950s and has been run since 2009 by Fabien Dauvissat, the fourth generation of the family, who took over from his father Philippe. Grown on the Kimmeridgian marl and limestone of the Chablisien, this Chardonnay shows bright acidity, citrus and green apple fruit and a flinty, saline finish. The 2021 growing season was cool in the region, and the wine is crisp and tightly drawn. Pair with oysters, goat's cheese, or a simple grilled fish. The domaine works a little over 23 hectares in 55 parcels across seven communes, with no herbicide or insecticide since 2011 and organic certification (Ecocert) since 2022.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAUVISSAT Jean Pere \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic (Ecocert) since 2022; biodynamic preparations since 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 7 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, goat's cheese, grilled fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean Dauvissat Père \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57247558107516,"sku":"CHABLIS21DAJEFILS75BL","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAUVISSAT_Jean_Pere_Fils-CHABLIS-BLANC-75_cl-2021_118d7ab9-ea7f-4b3d-837e-0f5ee54b8580.jpg?v=1786016374"},{"product_id":"dauvissat-jean-pere-fils-chablis-heritage-blanc","title":"Jean Dauvissat Père \u0026 Fils Chablis Héritage Blanc","description":"Héritage is a village Chablis from Domaine Jean Dauvissat Père et Fils, based at Milly, just outside Chablis. The estate took its present shape in the 1950s, and Fabien Dauvissat, the fourth generation of the family, has run it since 2009, when he took over from his father Philippe and returned the domaine to estate bottling. The cuvée comes from 0.21 hectare on the plateau of La Chapelle-Vaupelteigne planted between 1950 and 1960, where the soil is shallow enough for the roots to reach the limestone bedrock. Picking is by hand and fermentation runs on indigenous yeasts. Expect citrus and orchard fruit, firm acidity and a chalky, flinty finish. Serve with shellfish, a chèvre salad, or grilled sole. The estate has been certified organic by Ecocert since 2022 and has used biodynamic preparations since 2018.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAUVISSAT Jean Pere \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic (Ecocert) since 2022; biodynamic preparations since 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: shellfish, goat's cheese salad, grilled sole. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean Dauvissat Père \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57247558140284,"sku":"CHHERITA21DAJEFILS75BL","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAUVISSAT_Jean_Pere_Fils-CHABLIS_Heritage-BLANC-75_cl-2021_f8580fa4-8c22-462d-b066-e8f858b887f4.png?v=1786017075"},{"product_id":"dauvissat-jean-pere-fils-chablis-mont-main-sourdelle-blanc","title":"Jean Dauvissat Père \u0026 Fils Chablis Mont-Main Sourdelle Blanc","description":"Mont-Main Sourdelle is a single parcel of 0.57 hectare at Beines, on the left bank of the Serein, with a north to north-west exposure across from the premier cru Vau de Vey. It is farmed by Domaine Jean Dauvissat Père et Fils at Milly, an estate that took its present shape in the 1950s and has been run since 2009 by Fabien Dauvissat, the fourth generation of the family. The parcel is classified and bottled as village Chablis. The Chardonnay is picked by hand, fermented on indigenous yeasts and raised partly in stainless steel tank and partly in 600 litre barrel, the two portions blended before bottling. Expect citrus, green apple and the flinty character of the Kimmeridgian soils. Pair with oysters, sushi, or a fresh goat's cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAUVISSAT Jean Pere \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic (Ecocert) since 2022; biodynamic preparations since 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean Dauvissat Père \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57247558173052,"sku":"CHMOSOUR21DAJEFILS75BL","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAUVISSAT_Jean_Pere_Fils-CHABLIS_Mont-Main_Sourdelle-BLANC-75_cl-2021_4c95e362-cb62-48c6-b3e6-66226418118e.png?v=1786017522"},{"product_id":"droin-jean-paul-benoit-chablis-1er-cru-fourchaume-blanc","title":"Jean-Paul \u0026 Benoît Droin Chablis 1er Cru Fourchaume Blanc","description":"Fourchaume is the largest of the Chablis premiers crus. It lies on the right bank of the Serein, on the same side as the grand cru hill and contiguous with it through its Vaulorent sub-climat. This bottling comes from Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Made entirely from Chardonnay grown on Kimmeridgian limestone, the wine ferments partly in tank and partly in barrel, the two portions blended after eight to ten months, with only a small share of new oak. The 2021 came from a cool year in the region and shows citrus, green apple and a flinty, saline finish. Pair with oysters, grilled sole or a creamy goat cheese. Rows are ploughed or left grassed and treatments are kept low.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, creamy goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2021","offer_id":57247560434044,"sku":"CH1EFOUR21DRJEBENO75BL","price":80.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-CHABLIS_1er_Cru_Fourchaume-BLANC-75_cl-2021_d78355db-5b63-4606-97c6-0056fd941d5e.png?v=1786014651"},{"product_id":"droin-jean-paul-benoit-chablis-1er-cru-montee-de-tonnerre-blanc","title":"Jean-Paul \u0026 Benoît Droin Chablis 1er Cru Montée de Tonnerre Blanc","description":"Montée de Tonnerre sits on the right bank of the Serein, its slope running alongside the grand cru hillside, on the same Kimmeridgian limestone. This cuvée is made by Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Pressing is pneumatic, and the Chardonnay ferments partly in tank and partly in barrel, the two portions blended after eight to ten months, with new oak kept low. The 2023 shows citrus, white flowers and a pronounced flinty minerality. Serve with grilled turbot, oysters or a rich fish stew. Rows are ploughed or left grassed and treatments are kept low.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled turbot, oysters, rich fish stew. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2023","offer_id":57247560466812,"sku":"CH1ETONN23DRJEBENO75BL","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-CHABLIS_1er_Cru_Montee_de_Tonnerre-BLANC-75_cl-2023_33854f56-8de0-4020-8f89-6339e322de7b.jpg?v=1786014523"},{"product_id":"droin-jean-paul-benoit-chablis-1er-cru-montmains-blanc","title":"Jean-Paul \u0026 Benoît Droin Chablis 1er Cru Montmains Blanc","description":"Montmains lies on the left bank of the Serein, facing the grand cru hill across the valley, on Kimmeridgian marl and limestone. This bottling is made by Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Pressing is pneumatic, and the Chardonnay ferments partly in stainless steel tank and partly in barrel, the two portions blended after eight to ten months, with new oak kept low. The 2023 shows lemon, white blossom and a delicate chalky minerality. Pair with fresh oysters, sushi or a simple grilled white fish. Rows are ploughed or left grassed and treatments are kept low.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, grilled white fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2023","offer_id":57247560499580,"sku":"CH1EMONT23DRJEBENO75BL","price":54.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-CHABLIS_1er_Cru_Montmains-BLANC-75_cl-2023_05d7b5fd-c3ab-41fc-b7cf-77360f120a10.jpg?v=1786013202"},{"product_id":"droin-jean-paul-benoit-petit-chablis-blanc","title":"Jean-Paul \u0026 Benoît Droin Petit Chablis Blanc","description":"Petit Chablis is the entry level appellation of the Chablis region, grown on the Portlandian limestone of the plateau above the premier cru and grand cru slopes, and gives a crisp, unoaked Chardonnay. This bottling comes from Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Petit Chablis and village Chablis are raised in tank alone here, with no oak. Expect citrus and green apple with a saline, stony finish. Serve chilled with goat cheese, shellfish or as an aperitif. Rows are ploughed or left grassed and treatments are kept low. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePETIT CHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: goat's cheese, shellfish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2021","offer_id":57256990278012,"sku":"PECHABLI21DRJEBENO75BL","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258783277436,"sku":"PECHABLI23DRJEBENO75BL","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-PETIT_CHABLIS-BLANC-75_cl-2023_5557e1bd-5c87-417c-880c-09dff52dead5.webp?v=1785951180"},{"product_id":"la-chablisienne-chablis-1er-cru-mont-de-milieu-blanc","title":"La Chablisienne Chablis 1er Cru Mont de Milieu Blanc","description":"La Chablisienne is the leading cooperative of Chablis, founded in 1923 and today supplying more than a quarter of the appellation's total production from over 250 grower-members farming roughly 1,250 hectares, including a share of Chablis Grand Cru and Premier Cru vineyards. Mont de Milieu, one of the appellation's warmer, easternmost premier cru climats, produces a riper, rounder style of Chardonnay than some of Chablis's more austere sites. The 2018 vintage from La Chablisienne shows ripe citrus and orchard fruit, a gentle honeyed note and the underlying chalky, saline minerality that Kimmeridgian limestone soils give to Chablis. Made exclusively from Chardonnay, it is a well-balanced, food-friendly premier cru that pairs naturally with scallops, roast chicken or creamy fish dishes, and reflects the consistent quality for which the cooperative is known.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA CHABLISIENNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: scallops, roast chicken, fish in a cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Chablisienne","offers":[{"title":"75 cl \/ 2018","offer_id":57248298303868,"sku":"CH1EMILI18LACHABLI75BL","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_CHABLISIENNE-CHABLIS_1er_Cru_Mont_de_Milieu-BLANC-75_cl-2018_aa396bc6-f622-41a2-99ce-a973dc0c03cf.jpg?v=1786011630"},{"product_id":"lavantureux-rolland-chablis-grand-cru-vaudesir-blanc","title":"Roland Lavantureux Chablis Grand Cru Vaudésir Blanc","description":"Vaudésir is one of the seven Grand Cru climats on Chablis' celebrated south-facing hillside, and this 2022 bottling from Domaine Roland Lavantureux is Chardonnay grown on Kimmeridgian limestone soils. Grand Cru Chablis typically offers greater richness, concentration and ageing potential than premier cru or village wines while retaining the region's signature mineral, saline character. Bottled at 13% alcohol, expect ripe orchard fruit, citrus and a pronounced flinty minerality, with enough structure to develop further over five to ten years. Produced by the family estate now run by brothers Arnaud and David Lavantureux, this is a serious Chablis suited to shellfish, lobster, or roast turbot.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAVANTUREUX Roland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast turbot, shellfish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roland Lavantureux","offers":[{"title":"75 cl \/ 2022","offer_id":57248302662012,"sku":"CHGRVAUD22LAROLLAN75BL","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAVANTUREUX_Rolland-CHABLIS_Grand_Cru_Vaudesir-BLANC-75_cl-2022_25b7a0ec-e248-4566-8138-02c8a101f202.jpg?v=1786016450"},{"product_id":"lavantureux-rolland-chablis-vieilles-vignes-blanc","title":"Roland Lavantureux Chablis Vieilles Vignes Blanc","description":"This village-level Chablis Vieilles Vignes from Domaine Roland Lavantureux is made from old-vine Chardonnay grown on the Kimmeridgian limestone soils that define the appellation's classic, steely style. The Lignorelles estate, founded in 1978 and now run by Roland's sons Arnaud and David, is known for precise, terroir-focused winemaking across its village, premier cru and grand cru Chablis. Bottled at 12.5% alcohol in the 2022 vintage, expect citrus, green apple and a mineral, slightly saline finish typical of unoaked Chablis. It is a versatile, food-friendly white, ideal with oysters, grilled fish, or a simple goat cheese salad.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAVANTUREUX Roland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled fish, goat's cheese salad. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roland Lavantureux","offers":[{"title":"75 cl \/ 2022","offer_id":57248302694780,"sku":"CHVIVIGN22LAROLLAN75BL","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAVANTUREUX_Rolland-CHABLIS_Vieilles_Vignes-BLANC-75_cl-2022_fe3b74f1-8f46-47a2-bb70-7824e16764b1.webp?v=1786016430"},{"product_id":"lavantureux-rolland-chablis-1er-cru-fourchaume-blanc","title":"Roland Lavantureux Chablis 1er Cru Fourchaume Blanc","description":"Fourchaume is one of Chablis' most highly regarded premier cru climats, located on south-facing slopes on the right bank of the Serein river, and this 2022 bottling from Domaine Roland Lavantureux is Chardonnay grown on the region's characteristic Kimmeridgian limestone soils. The Lignorelles-based estate, founded in 1978 and now run by Roland's sons Arnaud and David, is known for classic, precise Chablis with real terroir transparency. Bottled at 12.5% alcohol, expect a steely, mineral white with citrus, green apple and a flinty edge typical of top Chablis premier crus. Pair with oysters, seafood, or a creamy goat cheese for a textbook Chablis match.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAVANTUREUX Roland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, seafood platter, creamy goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roland Lavantureux","offers":[{"title":"75 cl \/ 2022","offer_id":57248303219068,"sku":"CH1EFOUR22LAROLLAN75BL","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAVANTUREUX_Rolland-CHABLIS_1er_Cru_Fourchaume-BLANC-75_cl-2022_49975ca7-91ff-4bce-b16f-fd5aeb0c89ec.jpg?v=1786011480"},{"product_id":"louis-michel-chablis-blanc","title":"Louis Michel \u0026 Fils Chablis Blanc","description":"Domaine Louis Michel \u0026amp; Fils, based in the town of Chablis since 1850, gave up barrels at the end of the 1960s and has fermented and raised everything in stainless steel since. This village Chablis follows the house style: bright, precise and mineral, with green apple, citrus zest and the flinty, saline character drawn from the region's Kimmeridgian limestone. Run since 2007 by Guillaume Michel, the sixth generation of the family, the domaine farms about twenty-five hectares across the Chablis hierarchy. Serve with oysters, goat cheese or grilled fish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOUIS MICHEL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed; certified HVE3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, goat's cheese, grilled fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57248303612284,"sku":"CHABLIS22LOMICHEL75BL","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LOUIS_MICHEL-CHABLIS-BLANC-75_cl-2022_a989d644-e8e8-46e3-a33a-c8a2a9d2821f.jpg?v=1786014280"},{"product_id":"louis-michel-chablis-1er-cru-butteaux-vieilles-vignes-blanc","title":"Louis Michel \u0026 Fils Chablis 1er Cru Butteaux Vieilles Vignes Blanc","description":"Butteaux sits within the Montmains group of premier cru climats in Chablis, and this Vieilles Vignes bottling draws on some of the domaine's oldest Chardonnay. Louis Michel \u0026amp; Fils, in Chablis since 1850 and run since 2007 by Guillaume Michel, the sixth generation of the family, raises all its wines in stainless steel, avoiding oak at every level. Expect taut acidity, green apple and citrus, with the concentration and texture that old vines give. Serve with oysters, sushi or a simply roasted fish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOUIS MICHEL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed; certified HVE3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, roast fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57248303645052,"sku":"CH1EVIGN21LOMICHEL75BL","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LOUIS_MICHEL-CHABLIS_1er_Cru_Butteaux_Vieilles_Vignes-BLANC-75_cl-2021_69a265cf-efc0-48d5-8920-19cf459caf12.webp?v=1786015274"},{"product_id":"louis-michel-chablis-1er-cru-montmain-blanc","title":"Louis Michel \u0026 Fils Chablis 1er Cru Montmains Blanc","description":"Montmains is a premier cru climat of Chablis on the left bank of the Serein, and it gives its name to the group that also takes in Butteaux and Forêts. Domaine Louis Michel \u0026amp; Fils, in Chablis since 1850 and run since 2007 by Guillaume Michel, the sixth generation of the family, raises the wine in stainless steel with no oak. Expect bright acidity, green apple and citrus zest, with the flinty, saline character of the Kimmeridgian limestone. Serve with oysters, scallops or a grilled sole.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOUIS MICHEL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed; certified HVE3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, scallops, grilled sole. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57248303677820,"sku":"CH1EMONT21LOMICHEL75BL","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LOUIS_MICHEL-CHABLIS_1er_Cru_Montmain-BLANC-75_cl-2021_3531714b-3e3f-41f7-9678-1ccf99e82a50.jpg?v=1786015636"},{"product_id":"louis-michel-chablis-grand-cru-grenouilles-blanc","title":"Louis Michel \u0026 Fils Chablis Grand Cru Grenouilles Blanc","description":"Grenouilles is the smallest of the seven grand cru climats of Chablis, a little over nine hectares, of which Domaine Louis Michel \u0026amp; Fils farms around half a hectare. The domaine has been in Chablis since 1850 and is run by Guillaume Michel, the sixth generation of the family, who took over in 2007; it also holds the grands crus Les Clos and Vaudésir. Everything is fermented and raised in stainless steel, with no oak at any level. Expect bright acidity, ripe citrus and a firm, flinty minerality. Serve with lobster, roasted turbot or an aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOUIS MICHEL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed; certified HVE3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast turbot, aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57248303710588,"sku":"CHGRGREN21LOMICHEL75BL","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LOUIS_MICHEL-CHABLIS_Grand_Cru_Grenouilles-BLANC-75_cl-2021_c7ebc939-b82e-40a8-be23-1e93798a5713.jpg?v=1786012164"},{"product_id":"louis-michel-chablis-grand-cru-vaudesir-blanc","title":"Louis Michel \u0026 Fils Chablis Grand Cru Vaudésir Blanc","description":"Vaudésir is one of the seven grand cru climats of Chablis, on the great slope above the town. Domaine Louis Michel \u0026amp; Fils, based in Chablis since 1850 and run since 2007 by Guillaume Michel, the sixth generation of the family, ferments and raises all its wines in stainless steel, with no oak at any level. Expect taut acidity, citrus and orchard fruit over Vaudésir's depth, with a saline, flinty finish. Serve with lobster, scallops or a rich fish in cream sauce.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOUIS MICHEL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed; certified HVE3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, scallops, fish in a cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57248303743356,"sku":"CHGRVAUD21LOMICHEL75BL","price":137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LOUIS_MICHEL-CHABLIS_Grand_Cru_Vaudesir-BLANC-75_cl-2021_535f692c-2ece-4ba4-bb10-5f8bbd5bbedf.webp?v=1786014720"},{"product_id":"moreau-naudet-chablis-caractere-blanc","title":"Moreau-Naudet Chablis Caractère Blanc","description":"Domaine Moreau-Naudet is a Chablis producer whose winemaking roots trace to a 1950 marriage uniting the Naudet and Moreau families, with the estate later developed by Stéphane Moreau and now led by Virginie Moreau. The domaine farms 25.5 hectares without herbicides or pesticides, hand-harvesting later than many neighbors to balance ripeness with the freshness Chablis is known for. Caractère is made from 100% Chardonnay grown on the region's signature Kimmeridgian limestone. The 2021 vintage, a cooler year in Chablis, shows pronounced citrus, green apple and a taut, flinty minerality. Serve with oysters, grilled sole or goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREAU NAUDET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreau-Naudet","offers":[{"title":"75 cl \/ 2021","offer_id":57249170882940,"sku":"CHCARACT21MONAUDET75BL","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MOREAU_NAUDET-CHABLIS_Caractere-BLANC-75_cl-2021_f345d733-59ff-4975-b89e-779be33cdae0.webp?v=1786010996"},{"product_id":"pico-thomas-domaine-pattes-loup-chablis-1er-cru-beauregard-mise-tardive-blanc","title":"Thomas Pico Domaine Pattes Loup Chablis 1er Cru Beauregard Mise Tardive Blanc","description":"Beauregard is a Chablis Premier Cru climat, and this Mise Tardive, or late-release, bottling from Thomas Pico's Domaine Pattes Loup is a 100% Chardonnay at 12.5% alcohol. Thomas Pico, who took over his family's vines in the village of Courgis and has built Pattes Loup since his first vintage in 2006, favours long élevage of 36 months or more for certain cuvées, and this late-disgorged bottling from the 2022 vintage reflects that extended-ageing philosophy. Expect the region's classic combination of citrus, green apple and Kimmeridgian flint-driven minerality, given extra depth and roundness by the additional time spent ageing before release. Hand-harvested and fermented with indigenous yeasts, this is Chablis with real precision. Pair with oysters, goat cheese or a simple grilled sole.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePICO Thomas (Domaine PATTES LOUP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, goat's cheese, grilled sole. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thomas Pico — Domaine Pattes Loup","offers":[{"title":"75 cl \/ 2022","offer_id":57249233305980,"sku":"CH1EBEAU22PITHLOUP75BL","price":79.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PICO_Thomas_Domaine_PATTES_LOUP_-CHABLIS_1er_Cru_Beauregard_Mise_Tardive-BLANC-75_cl-2022_d78132e9-a53f-45cf-ae04-68fe0775ac9d.jpg?v=1786016992"},{"product_id":"pico-thomas-domaine-pattes-loup-chablis-1er-cru-cote-de-jouan-mise-tardive-blanc","title":"Thomas Pico Domaine Pattes Loup Chablis 1er Cru Côte de Jouan Mise Tardive Blanc","description":"Côte de Jouan is a Chablis Premier Cru climat, and this Mise Tardive, late-release bottling from Thomas Pico's Domaine Pattes Loup is a 100% Chardonnay at 12.5% alcohol from the 2022 vintage. Pico, who has developed his family's modest holdings in Courgis since launching his own label in 2006, is known for extended élevage, often 36 months or longer, on select cuvées, giving the wines additional textural depth before release. Expect crisp citrus, green apple and the flinty, saline minerality typical of Chablis's Kimmeridgian limestone soils, layered with a touch more richness than the domaine's earlier-released bottlings. Hand-harvested with meticulous sorting, this is a precise, terroir-driven white. Pair with shellfish, sushi or a fresh chèvre.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePICO Thomas (Domaine PATTES LOUP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: shellfish, sushi, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thomas Pico — Domaine Pattes Loup","offers":[{"title":"75 cl \/ 2022","offer_id":57249233371516,"sku":"CH1EJOUA22PITHLOUP75BL","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PICO_Thomas_Domaine_PATTES_LOUP_-CHABLIS_1er_Cru_Beauregard_Mise_Tardive-BLANC-75_cl-2022_a6478071-5e50-4f76-8a00-f12ca0ab6094.jpg?v=1786014245"},{"product_id":"pico-thomas-domaine-pattes-loup-chablis-mise-tardive-blanc","title":"Thomas Pico Domaine Pattes Loup Chablis Mise Tardive Blanc","description":"This village-level Chablis Mise Tardive from Thomas Pico's Domaine Pattes Loup is a 100% Chardonnay at 12.5% alcohol from the 2022 vintage, released later than the domaine's standard bottlings to gain extra time on lees. Thomas Pico has built Pattes Loup from a small family holding in Courgis since his first vintage in 2006, and is known for hand-harvesting, indigenous-yeast fermentation and unusually long élevage of 36 months or more on certain cuvées. Expect bright citrus, green apple and the flinty, mineral character typical of Chablis's Kimmeridgian soils, with a touch of extra roundness from the additional ageing. This is an accessible entry point into Pico's meticulous, terroir-focused winemaking. Pair with oysters, grilled fish or a simple goat cheese salad.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePICO Thomas (Domaine PATTES LOUP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled fish, goat's cheese salad. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thomas Pico — Domaine Pattes Loup","offers":[{"title":"75 cl \/ 2022","offer_id":57249233437052,"sku":"CHENVAUD22PITHLOUP75BL","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PICO_Thomas_Domaine_PATTES_LOUP_-CHABLIS_Mise_Tardive-BLANC-75_cl-2022_dffeb33b-b058-4d92-8bc2-1510f5cf8da5.jpg?v=1786016535"},{"product_id":"william-fevre-domaine-chablis-grand-cru-bougros-blanc","title":"Domaine William Fèvre Chablis Grand Cru Bougros Blanc","description":"Domaine William Fèvre, founded in 1957 by William Fèvre, is the largest holder of Grand Cru vineyards in Chablis, farming around 70 hectares across the appellation under the current winemaking direction of Didier Séguier, who favours seasoned oak barrels over new wood to let the terroir speak. Bougros is the westernmost of Chablis's seven Grand Cru climats, south-west facing on classic Kimmeridgian marl above the Serein river, and is considered among the most generous and full-bodied of the Grand Crus; the domaine owns just over six hectares here, including the steep Côte Bouguerots parcel. Made entirely from Chardonnay, the 2020 vintage was warm and early-ripening, generally giving Chablis wines of real concentration alongside characteristic freshness. Expect citrus, white flowers and a flinty, saline minerality. Pair with oysters, lobster, or a rich seafood gratin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWILLIAM FEVRE Domaine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, lobster, seafood gratin. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine William Fèvre","offers":[{"title":"75 cl \/ 2020","offer_id":57249273938300,"sku":"CHGRBOUG20FEWILLIA75BL","price":88.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/WILLIAM_FEVRE_Domaine-CHABLIS_Grand_Cru_Bougros-BLANC-75_cl-2020_62002c2c-d6e1-4198-8deb-c8a9fcc56fc5.png?v=1786014315"}],"url":"https:\/\/arcanacabinet.com\/collections\/chablis-village.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}