{"title":"Chambolle-Musigny 1er Cru","description":null,"products":[{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-chatelots-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Châtelots Rouge","description":"Les Châtelots is a premier cru climat in Chambolle-Musigny sitting mid-slope in the middle of the commune, and Boursot Père et Fils, the family recorded in the village since at least 1550 and whose four hectares are farmed today by the twin brothers Romaric and Romuald, bottles this parcel separately. Made from Pinot Noir, this 2022 shows more concentration and structure than the village wine, with dark cherry, subtle spice and firmer tannins at 13.5% alcohol, while keeping the perfumed character of Chambolle-Musigny. The cellar works traditionally: four to five days of cool maceration and fourteen to sixteen months in barrel, alongside trials with amphora. It suits roast game, duck breast or aged cheese, and will open further with a few years in bottle.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck breast, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510102396,"sku":"CHMUCHAT22BOPEFILS75RG","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOURSOT_Pere_et_Fils_CHAMBOLLE_MUSIGNY_1er_cru_Les_Chatelots_RED.webp?v=1786694368"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-fuees-vieille-vigne-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne Rouge","description":"Les Fuées is a premier cru vineyard at the northern, Morey-Saint-Denis end of Chambolle-Musigny, lying immediately below the grand cru Bonnes-Mares. This bottling from Boursot Père et Fils, the family estate with roots in the village to at least 1550 and now run by the twin brothers Romaric and Romuald, comes from old vines, some of them around seventy-five years, as the Vieille Vigne designation indicates. Older vines give lower yields and more concentrated fruit, and this 2022 Pinot Noir shows dark cherry and blackberry, fine-grained tannins and the floral, silky character of Chambolle-Musigny. At 13.5% alcohol it has the structure to develop over eight to fifteen years. Pair it with roast venison, duck confit or a mature Burgundian cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck confit, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510233468,"sku":"CHMUFUEE22BOPEFILS75RG","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/RA5fxN7vRXG370T2GZI7RA_pb_600x600_f9cd65d7-76fb-470a-b415-bcdf18903070.png?v=1786694307"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-lavrottes-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Lavrottes Rouge","description":"Les Lavrottes is a small premier cru climat in Chambolle-Musigny, and Boursot Père et Fils, the family recorded in the village since at least 1550 and whose four hectares are farmed today by the twin brothers Romaric and Romuald, bottles this parcel on its own. Made from Pinot Noir, the 2022 shows the perfumed character of Chambolle-Musigny, with red cherry, violet and a fine, silky tannic structure at 13.5% alcohol. The cellar works traditionally, with full destemming and fourteen to sixteen months in barrel, alongside trials with amphora. It suits roast poultry, mushroom risotto or a soft cheese course.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, mushroom risotto, soft cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510364540,"sku":"CHMULAVR22BOPEFILS75RG","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/boursot-pere-et-fils-chambolle-musigny-1er-cru-les-lavrottes-rouge.webp?v=1786528306"},{"product_id":"confuron-jean-jacques-chambolle-musigny-1er-cru-rouge","title":"Jean-Jacques Confuron Chambolle-Musigny 1er Cru Rouge","description":"Domaine Jean-Jacques Confuron bottles its Chambolle-Musigny premier cru without naming a climat; the parcel holds the oldest vines on the estate and has been ploughed by horse since 2003. It is Pinot Noir, with the perfume of red cherry, rose and light spice over a silky texture and fine-grained tannin, framed by around half to sixty per cent new oak. Pair with roast duck, veal or a mushroom and truffle dish, and consider two to four years in the cellar.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since about 1990, some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, veal, mushroom and truffle dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247546999164,"sku":"CHMUCRU22COJEJACQ75RG","price":152.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-CHAMBOLLE_MUSIGNY_1er_Cru-ROUGE-75_cl-2022_a1359684-a237-4dc2-8d47-ee8af35565af.jpg?v=1785950506"},{"product_id":"felettig-gilbert-christine-chambolle-musigny-1er-cru-les-fuees-rouge","title":"Gilbert \u0026 Christine Felettig Chambolle-Musigny 1er Cru Les Fuées Rouge","description":"Les Fuées is a premier cru climat at the northern end of Chambolle-Musigny, adjoining the Bonnes-Mares grand cru, and this 2023 from Domaine Gilbert \u0026amp; Christine Felettig is Pinot Noir bottled at 14% alcohol. Les Fuées tends to give a deeper, more concentrated wine than the climats further south while keeping the perfume and silky texture of the commune. Expect dark red fruit, violet and spice, with a rounded, full palate by Chambolle-Musigny standards. It goes with roast venison, duck breast with a fruit reduction or aged Burgundian cheeses, and takes several years in bottle.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck breast with a fruit reduction, aged Burgundian cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248192758140,"sku":"CHMUFUEE23FEGICHRI75RG","price":174.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CHAMBOLLE_MUSIGNY_1er_Cru_Les_Fuees-ROUGE-75_cl-2023_cec92dc1-30d4-4f56-9b79-02a756566e64.webp?v=1786013254"},{"product_id":"felettig-gilbert-christine-chambolle-musigny-1er-cru-4-climats-rouge","title":"Gilbert \u0026 Christine Felettig Chambolle-Musigny 1er Cru 4 Climats Rouge","description":"The 4 Climats bottling from Domaine Gilbert \u0026amp; Christine Felettig blends fruit from four separate premier cru parcels in Chambolle-Musigny, in the Côte de Nuits, rather than bottling a single climat. It is made from Pinot Noir. The 2023 shows floral aromatics, red cherry and raspberry fruit and fine, polished tannin, in the perfumed, silky register of the commune. Serve with roast duck, pigeon or a mushroom dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, pigeon, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248193511804,"sku":"CHMUCLIM23FEGICHRI75RG","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CHAMBOLLE_MUSIGNY_1er_Cru_4_Climats-ROUGE-75_cl-2023_8a1d4860-bb7e-4434-89bc-21316da82977.webp?v=1786011089"},{"product_id":"felettig-gilbert-christine-chambolle-musigny-1er-cru-aux-echanges-rouge","title":"Gilbert \u0026 Christine Felettig Chambolle-Musigny 1er Cru Aux Échanges Rouge","description":"Aux Échanges is one of the Chambolle-Musigny premier cru climats farmed by Domaine Gilbert \u0026amp; Christine Felettig in the Côte de Nuits, and this bottling is Pinot Noir. It shows the perfumed, silky character of the commune with a little more structure than the lightest sites. Decant before serving and pair with roast lamb, duck breast or a mushroom and truffle dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck breast, mushroom and truffle dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2022","offer_id":57257002533244,"sku":"CHMUECHA22FEGICHRI75RG","price":210.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258783080828,"sku":"CHMUECHA23FEGICHRI75RG","price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CHAMBOLLE_MUSIGNY_1er_Cru_Aux_Echanges-ROUGE-75_cl-2023_3232fdb1-ce8c-48d6-a410-367868abbf1a.png?v=1786011305"},{"product_id":"mortet-denis-chambolle-musigny-1er-cru-aux-beaux-bruns-rouge","title":"Denis Mortet Chambolle-Musigny 1er Cru Aux Beaux Bruns Rouge","description":"Aux Beaux Bruns is a premier cru climat of Chambolle-Musigny, the Côte de Nuits village whose limestone-rich, low-clay soils give perfumed, finely textured Pinot Noir. Denis Mortet set up under his own name with four and a half hectares inherited from his father Charles, and extended the estate across Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Fixin and Marsannay before his death in 2006; his son Arnaud then took over and moved the style towards infusion. The 2022 shows the floral, red-fruited character of Chambolle, with fine, silky tannins and a long, perfumed finish, lighter in build than the domaine's Gevrey-Chambertin wines. It suits roast duck, guinea fowl or mushroom-based dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMORTET Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or chemical fertilisers since 1996; reduced ploughing, natural ground cover, hand pruning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, guinea fowl, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Denis Mortet","offers":[{"title":"75 cl \/ 2022","offer_id":57249169408380,"sku":"CHMUBRUN22MODENIS75RG","price":306.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MORTET_Denis-CHAMBOLLE_MUSIGNY_1er_Cru_Aux_Beaux_Bruns-ROUGE-75_cl-2022_dfbcea28-86ac-4b9a-9730-d43662f59fb6.png?v=1786015329"},{"product_id":"noellat-michel-chambolle-musigny-1er-cru-les-noirots-rouge","title":"Michel Noëllat Chambolle-Musigny 1er Cru Les Noirots Rouge","description":"Les Noirots is a premier cru climat of Chambolle-Musigny farmed by Domaine Michel Noëllat, the Vosne-Romanée family estate now in its sixth generation under cousins Sébastien and Sophie Noëllat. The 2021 is Pinot Noir, picked by hand, fully destemmed and given a cool pre-fermentation soak. Expect red and black cherry, violet and a light spice, framed by silky tannin and bright acidity. It pairs with roast squab, duck breast or a light beef dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNOELLAT Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée: no herbicides or insecticides, soils left to rest, green harvest before picking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast squab, duck breast, light beef dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Noëllat","offers":[{"title":"75 cl \/ 2021","offer_id":57249203093884,"sku":"CHMUNOIR21NOMICHEL75RG","price":126.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/NOELLAT_Michel-CHAMBOLLE_MUSIGNY_1er_Cru_Les_Noirots-ROUGE-75_cl-2021_a127da2d-ee85-446c-834f-84dfa3811dcf.webp?v=1786011179"},{"product_id":"rion-michele-patrice-chambolle-musigny-1er-cru-les-charmes-rouge","title":"Michèle \u0026 Patrice Rion Chambolle-Musigny 1er Cru Les Charmes Rouge","description":"Chambolle-Musigny Premier Cru \"Les Charmes\" from Domaine Michèle et Patrice Rion is a Pinot Noir from a premier cru vineyard in this Côte de Nuits village, Burgundy. Patrice Rion, who founded this estate with his wife Michèle in 1990 after years as winemaker at his father's Domaine Daniel Rion et Fils, is based in Premeaux-Prissey and is now joined by their son Maxime. Chambolle-Musigny produces perfumed, elegant Pinot Noir, and Les Charmes typically shows red cherry, rose petal and silky tannins. Best served with roast duck, squab or a fine aged cheese, ideally after a few more years of cellaring. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRION Michele \u0026amp; Patrice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, squab, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michèle \u0026 Patrice Rion","offers":[{"title":"150 cl \/ 2018","offer_id":57257008464252,"sku":"CHMUCHAR18RIMIPATR150RG","price":236.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258765222268,"sku":"CHMUCHAR21RIMIPATR75RG","price":162.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/RION_Michele_Patrice-CHAMBOLLE_MUSIGNY_1er_Cru_Les_Charmes-ROUGE-75_cl-2021_187d94d3-f351-4e06-9060-48ca2f6ddeeb.png?v=1786017643"},{"product_id":"roumier-laurent-chambolle-musigny-1er-cru-rouge","title":"Laurent Roumier Chambolle-Musigny 1er Cru Rouge","description":"This 2022 Chambolle-Musigny premier cru from Domaine Laurent Roumier is drawn from the estate's premier cru parcels and bottled as a blend, alongside the separate Les Charmes bottling. Laurent Roumier, a grandson of Georges Roumier, founded the estate in 1991. Domaine Laurent Roumier is a separate producer from Domaine Georges Roumier, which his cousin Christophe Roumier runs. The Pinot Noir is entirely destemmed and fermented in concrete, then raised fifteen to eighteen months in barrel with around half new oak, at 13% alcohol. Expect dark fruit, silky tannin and the perfume of Chambolle. It goes with roast lamb, duck breast or a mature Époisses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROUMIER Laurent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck breast, mature Époisses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laurent Roumier","offers":[{"title":"75 cl \/ 2022","offer_id":57249263616380,"sku":"CHMUCRU22ROLAUREN75RG","price":178.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ROUMIER_Laurent-CHAMBOLLE_MUSIGNY_1er_Cru-ROUGE-75_cl-2022_257dff53-36e3-445e-b600-298ba263442e.jpg?v=1786015972"},{"product_id":"roumier-laurent-chambolle-musigny-1er-cru-les-charmes-rouge","title":"Laurent Roumier Chambolle-Musigny 1er Cru Les Charmes Rouge","description":"Les Charmes is a premier cru climat mid-slope in the heart of Chambolle-Musigny, and this bottling comes from Domaine Laurent Roumier. The estate was founded in 1991 by Laurent Roumier, a grandson of Georges Roumier. Domaine Laurent Roumier is a separate producer from Domaine Georges Roumier, which his cousin Christophe Roumier runs. The fruit is entirely destemmed and fermented in concrete, then raised fifteen to eighteen months in barrel with around half new oak. Expect red fruit, rose and spice over silky tannin. Serve with roast duck, squab or a mushroom dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROUMIER Laurent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, squab, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laurent Roumier","offers":[{"title":"75 cl \/ 2020","offer_id":57257008529788,"sku":"CHMUCHAR20ROLAUREN75RG","price":210.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258765123964,"sku":"CHMUCHAR22ROLAUREN75RG","price":263.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ROUMIER_Laurent-CHAMBOLLE_MUSIGNY_1er_Cru_Les_Charmes-ROUGE-75_cl-2022_05879fe5-c838-4130-a49f-77f08ffca001.jpg?v=1786017134"},{"product_id":"sigaut-anne-et-herve-chambolle-musigny-1er-cru-les-chatelots-rouge","title":"Anne et Hervé Sigaut Chambolle-Musigny 1er Cru Les Châtelots Rouge","description":"Les Châtelots is a premier cru vineyard in Chambolle-Musigny, set in the middle of the appellation facing the combe that shapes the slope, on a gentle incline of thin, hard limestone. Domaine Anne et Hervé Sigaut farms 0.5 hectares here, with vines of about 45 years. Maurice Sigaut bottled the first wines under the family name in the 1950s, beginning with a Chambolle-Musigny 1er Cru Les Sentiers, his son Hervé took over in the 1970s, and Anne Sigaut, who signed her first vintage in 2004, has run the estate since Hervé retired in 2008. The domaine works around seven hectares, almost all of it in Chambolle-Musigny, with a smaller holding in Morey-Saint-Denis. Weedkillers were abandoned more than a decade ago and the soils are worked instead. Fruit is picked by hand and destemmed gently, the vats are filled by gravity, and around a quarter new oak is used over a long élevage. Made from Pinot Noir, the 2021 comes from a cool growing season and shows red cherry, rose petal and a silky tannic frame. Serve with roast duck, squab or a delicate mushroom dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSIGAUT Anne et Hervé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo weedkillers for over a decade, soils worked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, squab, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anne et Hervé Sigaut","offers":[{"title":"75 cl \/ 2021","offer_id":57249264763260,"sku":"CHMUCHAT21SIANHERV75RG","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/SIGAUT_Anne_et_Herve-CHAMBOLLE_MUSIGNY_1er_cru_Les_Chatelots-ROUGE-75_cl-2021_927d824c-56f4-43c4-acbf-4eebc29228b4.jpg?v=1786542760"},{"product_id":"sigaut-anne-et-herve-chambolle-musigny-1er-cru-les-groseilles-rouge","title":"Anne et Hervé Sigaut Chambolle-Musigny 1er Cru Les Groseilles Rouge","description":"Les Groseilles is a Chambolle-Musigny premier cru sitting on the lower part of the slope beside Les Châtelots, on cemented pebbles and salmon-coloured clay and limestone. It is farmed by Domaine Anne et Hervé Sigaut, a family estate in Chambolle-Musigny: Maurice Sigaut bottled the first wines under the family name in the 1950s, beginning with a Chambolle-Musigny 1er Cru Les Sentiers, his son Hervé took over in the 1970s, and Anne Sigaut, who signed her first vintage in 2004, has run the property since Hervé retired in 2008. The domaine farms around seven hectares, almost all of it in Chambolle-Musigny, with a smaller holding in Morey-Saint-Denis. Weedkillers were abandoned more than a decade ago and the soils are worked instead. Fruit is picked by hand and destemmed gently, the vats are filled by gravity, and around a quarter new oak is used over a long élevage. Made from Pinot Noir, the 2021 shows red cherry, violet and delicate spice in a fine, silky tannic frame. Serve with roast poultry, veal or a light game dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSIGAUT Anne et Hervé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo weedkillers for over a decade, soils worked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, veal, light game. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anne et Hervé Sigaut","offers":[{"title":"75 cl \/ 2021","offer_id":57249265418620,"sku":"CHMUGROS21SIANHERV75RG","price":104.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/SIGAUT_Anne_et_Herve-CHAMBOLLE_MUSIGNY_1er_cru_les_Groseilles_-ROUGE-75_cl-2021_e6f928de-c709-47ee-8424-7a9198455fd7.jpg?v=1786542730"}],"url":"https:\/\/arcanacabinet.com\/collections\/chambolle-musigny-1er-cru.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}