{"title":"Champagne et trésors de la mer 19\/11\/26","description":"\u003cp\u003eThe six Champagnes of our Tasting Night N°2, Thursday 19 November 2026 in Paris, in the order they are poured with the treasures of the sea: from Laurent-Perrier's zero-dosage Ultra Brut and the grower Champagnes of Egly-Ouriet and Le Clandestin to Louis Roederer's Collection 243, ending with Ruinart Rosé.\u003c\/p\u003e","products":[{"product_id":"clandestin-champagne-les-iconiques-boreal-brut-nature-blanc","title":"Le Clandestin Champagne Les Iconiques Boréal Brut Nature","description":"Boréal is one of the two Les Iconiques cuvées from Le Clandestin, the micro-négoce started in 2015 by Benoît Doussot and based at Landreville, in the Côte des Bar at the southern end of Champagne. Doussot owns no vines and buys his fruit from eleven growers farming organically in the Côte des Bar, on Kimmeridgian clay and limestone rather than the chalk of the Marne. Boréal is pure Pinot Noir from the north-facing plots around Landreville, fermented on native yeasts, raised in wood and bottled Brut Nature with no dosage. The 2022 shows green apple, citrus and a saline, stony close, with a fine bead. Serve chilled as an aperitif or alongside oysters, sushi or other raw seafood.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMPAGNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLANDESTIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne, Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrapes bought from growers farming organically; hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Les Iconiques Boréal Brut Nature Champagne from Le Clandestin?\u003c\/h3\u003e\n\u003cp\u003eNo decanting is needed. Open it just before serving, well chilled, and pour it into a white wine glass rather than a flute so it has room to open.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Les Iconiques Boréal Brut Nature Champagne from Le Clandestin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Les Iconiques Boréal Brut Nature Champagne from Le Clandestin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, raw seafood. Recommended serving temperature: 8-10 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Clandestin","offers":[{"title":"75 cl \/ 2022","offer_id":57247519998332,"sku":"CHLEBORE22CLANDEST75BL","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/clandestin-champagne-les-iconiques-boreal-brut-nature-blanc.jpg?v=1792614437"},{"product_id":"egly-ouriet-champagne-1er-cru-extra-brut-les-vignes-de-bisseuil-blanc","title":"Egly-Ouriet Champagne 1er Cru Extra Brut Les Vignes de Bisseuil","description":"Egly-Ouriet is a grower house based at Ambonnay in the Montagne de Reims, farmed by the family since the 1930s and run by Francis Egly since 1982. Les Vignes de Bisseuil is a Chardonnay-led Extra Brut drawn from premier cru vines at Bisseuil, in the Grande Vallée de la Marne near Aÿ, outside the estate's Ambonnay, Bouzy and Verzenay holdings. It shows citrus and orchard fruit with a saline, chalky finish, the low dosage leaving it dry. Fermentation runs on native yeasts. Serve with oysters, sushi or a seafood starter.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMPAGNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEGLY OURIET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne, Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay, Pinot Noir, Pinot Meunier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicide or chemical fertiliser, soils ploughed, low yields\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the 1er Cru Extra Brut Les Vignes de Bisseuil Champagne from Egly-Ouriet?\u003c\/h3\u003e\n\u003cp\u003eNo decanting is needed. Open it just before serving, well chilled, and pour it into a white wine glass rather than a flute so it has room to open.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the 1er Cru Extra Brut Les Vignes de Bisseuil Champagne from Egly-Ouriet?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the 1er Cru Extra Brut Les Vignes de Bisseuil Champagne from Egly-Ouriet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, seafood starters. Recommended serving temperature: 8-10 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Egly-Ouriet","offers":[{"title":"75 cl \/ NM","offer_id":57248193249660,"sku":"CH1EBISSEGOURIET75BL","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/EGLY_OURIET-CHAMPAGNE_1er_Cru_Extra_Brut_Les_Vignes_de_Bisseuil-BLANC-75_cl-NM_65c89a23-9a37-42df-8a35-f9517dfc229d.webp?v=1786014105"},{"product_id":"laurent-perrier-champagne-ultra-brut-blanc","title":"Laurent-Perrier Champagne Ultra Brut","description":"Ultra Brut is one of the driest styles in Maison Laurent-Perrier's range, a Champagne made with no dosage (no added sugar after disgorgement) to show the pure fruit and terroir of the blend without any sweetening. Produced by the family-owned house founded in Tours-sur-Marne in 1812, Ultra Brut is a blend of Chardonnay and Pinot Noir, showing crisp green apple, citrus and a bracing, mineral austerity that appeals to drinkers who prefer very dry sparkling wine. Serve well chilled as an aperitif or alongside oysters, sushi, or other delicately flavored seafood. A distinctive, food-friendly bone-dry Champagne from a house renowned for its Grand Siècle prestige cuvée.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMPAGNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAURENT PERRIER\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne, Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay, Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Ultra Brut Champagne from Laurent-Perrier?\u003c\/h3\u003e\n\u003cp\u003eNo decanting is needed. Serve it at 8 to 10 °C, in a tulip-shaped wine glass rather than a coupe.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Ultra Brut Champagne from Laurent-Perrier?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Ultra Brut Champagne from Laurent-Perrier?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, delicate seafood. Recommended serving temperature: 8-10 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laurent-Perrier","offers":[{"title":"75 cl \/ NM","offer_id":57248303186300,"sku":"CHULBRUTLAPERRIE75BL","price":78.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAURENT_PERRIER-CHAMPAGNE_Ultra_Brut-BLANC-75_cl-NM_5794bb8f-8c70-454f-a288-f7e6beadd3b9.jpg?v=1786014964"},{"product_id":"roederer-louis-champagne-collection-243-blanc","title":"Louis Roederer Champagne Collection 243","description":"Collection 243 is Louis Roederer's non-vintage flagship, replacing the house's former Brut Premier bottling, and is named for the 243rd blend assembled by the house since its founding in 1776. Louis Roederer, one of the few remaining independent, family-run Champagne maisons, blends Chardonnay, Pinot Noir and Pinot Meunier with a generous proportion of reserve wines aged using a solera-style system to build complexity and consistency across releases. Expect a fresh, precise Champagne with citrus, white orchard fruit and brioche notes from extended lees ageing, framed by a fine, persistent mousse. Serve as an aperitif or alongside oysters, sushi, or a simple roast chicken. A modern, non-vintage expression from one of Champagne's most storied houses, best known for its prestige cuvée Cristal.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMPAGNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROEDERER Louis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne, Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay, Pinot Noir, Pinot Meunier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Collection 243 Champagne from Louis Roederer?\u003c\/h3\u003e\n\u003cp\u003eNo decanting is needed. Serve it between 9 and 12 °C depending on its maturity, in a thin-rimmed tulip wine glass that is not too wide.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Collection 243 Champagne from Louis Roederer?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Collection 243 Champagne from Louis Roederer?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, roast chicken. Recommended serving temperature: 9-12 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Roederer","offers":[{"title":"75 cl \/ NM \/ Non","offer_id":57249249657212,"sku":"CHCO243ROEDERER75BL","price":64.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ NM \/ Oui","offer_id":57347987734908,"sku":"CHCO243ROEDERER75BL-ET","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ROEDERER_Louis-CHAMPAGNE_Collection_243-BLANC-75_cl-NM_9d626d44-4af2-41de-993b-5a1b680bc26f.png?v=1786012916"},{"product_id":"ruinart-champagne-rose","title":"Ruinart Champagne Rosé","description":"Ruinart Rosé comes from the oldest Champagne house in the world, founded by Nicolas Ruinart in 1729 and one of the first producers to ship rosé Champagne across Europe, as early as 1764. Made from a blend of Chardonnay and Pinot Noir, with a portion of still red wine added for color, Ruinart Rosé is known for its delicate salmon-pink hue, red-fruit aromatics of raspberry and redcurrant, and a fine, elegant mousse. The house ages its wines in ancient Gallo-Roman chalk cellars beneath Reims, a UNESCO World Heritage site. Serve chilled as an aperitif or with light meat dishes, sushi, or fresh berries. An elegant rosé Champagne from a maison with an unrivaled historical pedigree.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMPAGNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRUINART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne, Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir, Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRosé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Rosé Champagne from Ruinart?\u003c\/h3\u003e\n\u003cp\u003eNo decanting is needed. Serve it at around 8 °C: any colder and the cold mutes its aromas.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Rosé Champagne from Ruinart?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Rosé Champagne from Ruinart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: light meat dishes, sushi, fresh berries. Recommended serving temperature: 8 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ruinart","offers":[{"title":"75 cl \/ NM","offer_id":57249263976828,"sku":"CHAMPAGNRUINART75RS","price":103.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/RUINART-CHAMPAGNE-ROSE-75_cl-NM_5e4a9153-ffc9-4f62-a9c7-b42bcdf97f41.jpg?v=1786017710"}],"url":"https:\/\/arcanacabinet.com\/collections\/champagne-et-tresors-de-la-mer-19-11-26.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}