{"title":"Robert Chevillon","description":"\u003cp\u003eDomaine Robert Chevillon is based in Nuits-Saint-Georges. The family has worked vines in the commune since Symphorien Chevillon at the turn of the twentieth century; his son Eugène-François added premier cru parcels after the First World War, and Robert Chevillon, born in 1937, built the estate into its present shape. His sons Denis and Bertrand formed a company with him in 1990 and have run the domaine since his retirement in 2003. Just under thirteen hectares, all of them within Nuits-Saint-Georges, are given over to an unusually complete set of the commune's premiers crus, a good deal of it very old vines.\u003c\/p\u003e\u003cp\u003eThe domaine holds eight premiers crus, and they divide by geography. From the northern end, against the Vosne-Romanée boundary, come Les Bousselots and Les Chaignots, the more aromatic, finer-boned side of the commune. From the southern group, towards Prémeaux, come Les Roncières, Les Pruliers and Les Perrières, and then Les Cailles, perfumed and supple; Les Vaucrains, directly upslope on thinner, stonier ground and the firmest wine in the cellar; and Les Saint-Georges, the historic climat at the southern edge of the commune, the subject of a long-standing application for promotion to grand cru. Beneath them sits the village Nuits-Saint-Georges Vieilles Vignes.\u003c\/p\u003e\u003cp\u003eThe vines in Les Cailles, Les Vaucrains and Les Saint-Georges date from the 1920s, with some parcels of Vaucrains now past a hundred years. The vineyards are worked under lutte raisonnée, with plant-protection treatments kept down and manual work favoured; the estate holds no organic or biodynamic certification. Pruning is Guyot, yields are controlled by green harvest, and the fruit is picked and sorted by hand. In the cellar the grapes are fully destemmed, given a cold maceration, fermented on native yeast, then raised fifteen to eighteen months in barrel with around thirty per cent new oak and bottled by gravity. The wines are savoury and firmly framed in youth: dark cherry, iron, liquorice and gravel, slow to open. Arcana Cabinet lists eight wines from the domaine: the premiers crus Les Bousselots, Les Chaignots, Les Roncières, Les Perrières, Les Cailles, Les Vaucrains and Les Saint-Georges, and the village Nuits-Saint-Georges Vieilles Vignes. The range also includes the premier cru Les Pruliers.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBased in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNuits-Saint-Georges, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJust under thirteen hectares, all in Nuits-Saint-Georges; run by Denis and Bertrand Chevillon since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePremiers Crus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLes Bousselots, Les Chaignots, Les Roncières, Les Pruliers, Les Perrières, Les Cailles, Les Vaucrains, Les Saint-Georges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, hand harvest; no organic or biodynamic certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","products":[{"product_id":"chevillon-robert-nuits-saint-georges-vieilles-vignes-rouge","title":"Robert Chevillon Nuits-Saint-Georges Vieilles Vignes Rouge","description":"This Nuits-Saint-Georges Vieilles Vignes 2022 comes from Domaine Robert Chevillon, an estate whose history in the commune goes back to Symphorien Chevillon at the turn of the twentieth century and which is run today by the brothers Denis and Bertrand Chevillon, who took over from their father Robert in 2003. It is made from 100% Pinot Noir drawn from old vines across the domaine's Nuits-Saint-Georges holdings. Nuits-Saint-Georges gives firm, structured Pinot Noir with a long ageing curve, and old vines add concentration. Expect dark cherry, earth and savoury spice, framed by firm, well-integrated tannins. The 2022 vintage brought ripe, well-structured fruit. Pair with braised beef, game or aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVILLON ROBERT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Robert Chevillon","offers":[{"title":"75 cl \/ 2022","offer_id":57247519703420,"sku":"NUSAVIGN22CHROBERT75RG","price":86.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57335018258812,"sku":"NUSAVIGN23CHROBERT75RG","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CHEVILLON_ROBERT-NUITS_SAINT_GEORGES_Vieilles_Vignes-ROUGE-75_cl-2022_3cfd622a-47e9-41e2-ac53-39ff7b666ecf.jpg?v=1785950557"}],"url":"https:\/\/arcanacabinet.com\/collections\/chevillon-robert.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}