{"title":"Bruno Clair","description":"\u003cp\u003eBruno Clair founded this domaine in 1979 at Marsannay-la-Côte, at the northern gate of the Côte de Nuits, with around 17 hectares of family vines. The family story starts in 1919, when his grandfather Joseph Clair married Marguerite Daü of Marsannay; the Clair-Daü estate they built was dissolved in 1985. The domaine now farms some 27 hectares spread across eight villages and 32 appellations, an unusually wide footprint for Burgundy, and one that lets a single grower's hand be read across very different terroirs. Isabelle Clair joined in 2005, and the three children, Edouard, Margaux and Arthur, between 2010 and 2018.\u003c\/p\u003e\u003cp\u003eAt the top sit three Grands Crus: Bonnes-Mares, straddling Chambolle-Musigny and Morey-Saint-Denis, Chambertin-Clos de Bèze in Gevrey, and the white Corton-Charlemagne, acquired in 1993. Among the Premiers Crus, Gevrey-Chambertin Clos du Fonteny is a monopole of the domaine, and the range also takes in Gevrey-Chambertin Clos Saint-Jacques and two Savigny-lès-Beaune cuvées, Les Jarrons and La Dominode, the latter from old vines in the Hauts Jarrons. Marsannay remains the home appellation, in red and rosé and in lieux-dits including Les Grasses Têtes and Les Longeroies, with Morey-Saint-Denis En la Rue de Vergy and a white Pernand-Vergelesses among the village wines. Soils are ploughed and chemical inputs kept to a minimum.\u003c\/p\u003e\u003cp\u003eThe reds show black cherry, violet and spice over fine tannins, built on aromatic lift and a mineral core rather than extraction. Arcana Cabinet lists Bruno Clair from village Marsannay up to Chambertin-Clos de Bèze.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBased in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarsannay-la-Côte, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1979\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 hectares across eight villages, 32 appellations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrands Crus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBonnes-Mares, Chambertin-Clos de Bèze, Corton-Charlemagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMonopole\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGevrey-Chambertin 1er Cru Clos du Fonteny\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","products":[{"product_id":"clair-bruno-bonnes-mares-grand-cru-rouge","title":"Bruno Clair Bonnes-Mares Grand Cru Rouge","description":"Domaine Bruno Clair's Bonnes-Mares Grand Cru comes from a climat straddling Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits. Bruno Clair founded the domaine in 1979 at Marsannay-la-Côte and now farms some 27 hectares across eight villages and 32 appellations; the Bonnes-Mares vines came to the family through his grandfather Joseph Clair and were rented until the family bought them outright in 2006. Expect deep ruby colour, aromas of black cherry, violet and baking spice, and silky tannins over a firm mineral core. It is built for a decade or more in the cellar, and pairs with roast pigeon, venison or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONNES MARES Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999518588,"sku":"BOMACRU18BRCLAIR75RG","price":380.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2019","offer_id":57256999485820,"sku":"BOMACRU19BRCLAIR75RG","price":431.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785898876,"sku":"BOMACRU20BRCLAIR75RG","price":455.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785931644,"sku":"BOMACRU21BRCLAIR75RG","price":443.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785964412,"sku":"BOMACRU22BRCLAIR75RG","price":458.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-BONNES_MARES_Grand_Cru-ROUGE-75_cl-2022_02f16ef3-209f-436d-ada5-d9f456d24760.jpg?v=1786011114"},{"product_id":"clair-bruno-chambertin-clos-de-beze-grand-cru-rouge","title":"Bruno Clair Chambertin-Clos de Bèze Grand Cru Rouge","description":"Domaine Bruno Clair's Chambertin-Clos de Bèze comes from a Grand Cru vineyard in Gevrey-Chambertin, from vines gathered by Bruno Clair's grandfather Joseph Clair between the 1930s and the 1960s. Farmed from the domaine's base at Marsannay-la-Côte, this Pinot Noir shows deep colour, aromas of dark cherry, rose and spice, and a firm, layered palate with a mineral core. It repays long cellaring and benefits from decanting when young. Pair with roast beef, game or a mature Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999551356,"sku":"CHCLCRU18BRCLAIR75RG","price":419.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785767804,"sku":"CHCLCRU21BRCLAIR75RG","price":542.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785800572,"sku":"CHCLCRU22BRCLAIR75RG","price":465.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2022_5a5b39fa-f23c-41de-ba98-409bc958dabc.jpg?v=1786013575"},{"product_id":"clair-bruno-pernand-vergelesses-blanc","title":"Bruno Clair Pernand-Vergelesses Blanc","description":"Pernand-Vergelesses is a Côte de Beaune village set on the Corton hill, part of whose slope carries the Corton and Corton-Charlemagne appellations. Domaine Bruno Clair acquired vineyards here in 1993, at the same time as its Corton-Charlemagne, to complement its Côte de Nuits holdings at Marsannay-la-Côte. Made from Chardonnay, this white shows aromas of green apple, white flowers and a touch of toasted hazelnut, with a rounded palate and a crisp, saline finish. It suits roast chicken, seafood gratin or creamy cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePERNAND VERGELESSES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: fine fish, shellfish, poultry in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2022","offer_id":57246892622204,"sku":"PEVERGEL22BRCLAIR75BL","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57246892654972,"sku":"PEVERGEL21BRCLAIR75BL","price":71.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57246892687740,"sku":"PEVERGEL20BRCLAIR75BL","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-PERNAND_VERGELESSES-BLANC-75_cl-2022_c25d671e-951b-4060-a67c-f8da8b28992f.png?v=1786013356"},{"product_id":"clair-bruno-gevrey-chambertin-1er-cru-clos-du-fonteny-monopole-rouge","title":"Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole Rouge","description":"Domaine Bruno Clair is the sole owner of Clos du Fonteny, a monopole climat classified 1er Cru within Gevrey-Chambertin, farmed from the domaine's base at Marsannay-la-Côte, Côte de Nuits. The parcel covers 0.67 hectare on clay-limestone over Prémeaux limestone, planted in 1972 and 1987. Expect notes of red cherry, crushed stone and spice, with fine-grained tannins that give the wine both precision and ageing potential. As a monopole, the cuvée comes entirely from this single parcel. Serve with roast poultry, mushroom dishes or a mild Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999158140,"sku":"GECHMONO21BRCLAIR75RG","price":175.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785210748,"sku":"GECHMONO22BRCLAIR75RG","price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-GEVREY_CHAMBERTIN_1er_Cru_Clos_du_Fonteny_Monopole-ROUGE-75_cl-2022_22acd9c5-7918-47f8-b5ac-79a41bc39dc9.png?v=1786015374"},{"product_id":"clair-bruno-marsannay-rouge","title":"Bruno Clair Marsannay Rouge","description":"Domaine Bruno Clair's village Marsannay Rouge is grown around the domaine's base at Marsannay-la-Côte, the gateway village at the northern end of Burgundy's Côte de Nuits. Expect notes of red currant, cherry and subtle earthiness, with light tannins and a crisp, refreshing finish. It pairs with roast chicken, charcuterie boards or a simple beef bourguignon, and can be enjoyed on release without extended cellaring. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999190908,"sku":"MARSANNA21BRCLAIR75RG","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785177980,"sku":"MARSANNA22BRCLAIR75RG","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY-ROUGE-75_cl-2022_e4fb640e-ac04-4886-946f-270e3244125a.png?v=1785915776"},{"product_id":"clair-bruno-marsannay-les-grasses-tetes-rouge","title":"Bruno Clair Marsannay Les Grasses Têtes Rouge","description":"This Marsannay Les Grasses Têtes comes from a lieu-dit within the Marsannay appellation, farmed by Domaine Bruno Clair from the domaine's home village of Marsannay-la-Côte at the northern gate of the Côte de Nuits. The parcel lies on clay-limestone soil with a south-easterly exposure, planted between 1950 and 1990. Expect red cherry and cranberry notes, a touch of earthy minerality and fine tannins that give the wine focus and lift. Serve with roast poultry, charcuterie or a simple mushroom risotto. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999289212,"sku":"MALATETE21BRCLAIR75RG","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785145212,"sku":"MALATETE22BRCLAIR75RG","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY_Les_Grasses_Tetes-ROUGE-75_cl-2022_862d0863-6d54-4b66-a9d9-e11807543029.png?v=1786012712"},{"product_id":"clair-bruno-morey-saint-denis-en-la-rue-de-vergy-rouge","title":"Bruno Clair Morey-Saint-Denis En la Rue de Vergy Rouge","description":"This Morey-Saint-Denis, from the named parcel En la Rue de Vergy, is produced by Domaine Bruno Clair from vines in the Côte de Nuits, in a commune sited between Gevrey-Chambertin and Chambolle-Musigny. Expect red cherry, dried herbs and subtle spice, framed by fine tannins and a mineral-tinged finish. It suits dishes such as coq au vin, roast guinea fowl or a simple beef stew. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999387516,"sku":"MOSAVERG21BRCLAIR75RG","price":118.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785112444,"sku":"MOSAVERG22BRCLAIR75RG","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MOREY_SAINT_DENIS_En_la_Rue_de_Vergy-ROUGE-75_cl-2022_af00a73e-246a-4903-9f13-724b4405322a.png?v=1785950859"},{"product_id":"clair-bruno-savigny-les-beaune-1er-cru-la-dominode-rouge","title":"Bruno Clair Savigny-lès-Beaune 1er Cru La Dominode Rouge","description":"This Savigny-lès-Beaune 1er Cru La Dominode comes from a clay-limestone climat in the Hauts Jarrons sector of the Côte de Beaune, planted in 1902 and farmed by Domaine Bruno Clair from Marsannay-la-Côte. Expect red cherry, dried herb and a savoury, gamey undertone, supported by firm, fine-grained tannins. This is a structured, food-driven red suited to braised meats, roast game or mature cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999354748,"sku":"SALEDOMI21BRCLAIR75RG","price":123.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785079676,"sku":"SALEDOMI22BRCLAIR75RG","price":96.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-SAVIGNY_LES_BEAUNE_1er_Cru_La_Dominode-ROUGE-75_cl-2022_88521543-d653-4fc4-bb38-7690d73b9f1e.jpg?v=1786011229"},{"product_id":"clair-bruno-savigny-les-beaune-1er-cru-les-jarrons-rouge","title":"Bruno Clair Savigny-lès-Beaune 1er Cru Les Jarrons Rouge","description":"This Savigny-lès-Beaune 1er Cru Les Jarrons is grown in the Côte de Beaune and produced by Domaine Bruno Clair, whose base is at Marsannay-la-Côte. The parcel lies on clay-limestone soil with an east to north-east exposure, planted in 1983 and 1987. Expect notes of red cherry, cranberry and subtle spice, with fine tannins and a bright, mineral-tinged finish. It pairs with roast poultry, charcuterie or a mild goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57256999453052,"sku":"SALEJARR20BRCLAIR75RG","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785014140,"sku":"SALEJARR21BRCLAIR75RG","price":59.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785046908,"sku":"SALEJARR22BRCLAIR75RG","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-SAVIGNY_LES_BEAUNE_1er_Cru_Les_Jarrons-ROUGE-75_cl-2022_2080ca64-c2fc-4591-98f7-9836899a21b4.png?v=1786010628"}],"url":"https:\/\/arcanacabinet.com\/collections\/clair-bruno.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}