{"title":"Bruno Colin","description":"\u003cp\u003eBruno Colin is a Chassagne-Montrachet grower who signed his first vintage under his own name in 2004, after the division of his father Michel Colin-Deléger's estate the year before. He works from Chassagne and farms about 8.75 hectares, almost all of it white-wine terroir, in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay and the Maranges, together with a parcel of Corton-Charlemagne on the Corton hill.\u003c\/p\u003e\u003cp\u003eThree grands crus head the range: Corton-Charlemagne, Bâtard-Montrachet and Chevalier-Montrachet. Below them come eight Chassagne-Montrachet premiers crus, En Remilly and Les Chaumées on the upper slopes towards Puligny, then Les Chenevottes, Les Vergers, La Maltroie, Morgeot, La Boudriotte and Blanchot Dessus; two premiers crus in Puligny-Montrachet, La Truffière and Les Demoiselles; and Saint-Aubin premier cru Le Charmois. The reds run to Santenay Vieilles Vignes and Santenay premier cru Les Gravières, Chassagne-Montrachet Vieilles Vignes and Chassagne premier cru La Maltroie, and Maranges premier cru La Fussière. Village Chassagne-Montrachet, the old-vine cuvée Ma Vigne de 1955 and Bourgogne in Aligoté, Chardonnay and Pinot Noir sit at the base.\u003c\/p\u003e\u003cp\u003eThe vineyards are worked under lutte raisonnée, with ploughing and earthing up in place of chemical weed control; the estate holds no organic or biodynamic certification. Whites are fermented and raised on fine lees in 350 litre barrels, about fifteen per cent of them new, for twelve months, then spend three to six months in stainless steel before bottling; the reds take roughly a quarter new oak on the same rhythm. Expect ripe orchard fruit and citrus over the saline, mineral finish that Chassagne's limestone and clay give. Arcana Cabinet lists fourteen wines from the domaine: Corton-Charlemagne grand cru, the Chassagne-Montrachet premiers crus En Remilly, Les Chaumées, Les Chenevottes, Les Vergers, La Maltroie, Morgeot and La Boudriotte, Puligny-Montrachet premier cru La Truffière, Saint-Aubin premier cru Le Charmois, village Chassagne-Montrachet in white and Vieilles Vignes in red, and Santenay premier cru Les Gravières with Santenay Vieilles Vignes in red. The range also includes Bâtard-Montrachet and Chevalier-Montrachet, Chassagne premier cru Blanchot Dessus, Puligny premier cru Les Demoiselles, Maranges premier cru La Fussière, the cuvée Ma Vigne de 1955 and the Bourgogne bottlings.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBased in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChassagne-Montrachet, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2004, by Bruno Colin, on the division of Domaine Michel Colin-Deléger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 8.75 hectares in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay and the Maranges, plus Corton-Charlemagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrands Crus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCorton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed; no organic or biodynamic certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay, with a little Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","products":[{"product_id":"colin-bruno-chassagne-montrachet-blanc","title":"Bruno Colin Chassagne-Montrachet Blanc","description":"Domaine Bruno Colin makes this village Chassagne-Montrachet from Chardonnay grown in the Côte de Beaune. Bruno Colin founded his own domaine in 2004, after years on the family vines at Michel Colin-Deléger. It shows ripe orchard fruit, citrus zest and a mineral, saline finish from the commune's limestone and clay soils, with measured barrel ageing adding texture. It pairs with roast chicken, grilled scallops or a creamy cheese course. The domaine's premiers crus lie in Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, grilled scallops, creamy cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57247528092028,"sku":"CHMONTRA23COBRUNO75BL","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET-BLANC-75_cl-2023_b3f4824c-70c3-451c-afca-ecfb82daa918.webp?v=1786015938"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-en-remilly-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru En Remilly Blanc","description":"En Remilly is a premier cru climat on the upper slopes at the Saint-Aubin and Puligny-Montrachet end of Chassagne-Montrachet; the climat straddles the commune boundary and Domaine Bruno Colin bottles his parcel under Chassagne-Montrachet. It is Chardonnay, fermented and raised on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. Serve with lobster, turbot or a mature goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, turbot, mature goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57256989524348,"sku":"CHMOREMI22COBRUNO75BL","price":166.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784751996,"sku":"CHMOREMI23COBRUNO75BL","price":166.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_En_Remilly-BLANC-75_cl-2023_f9a54b99-19a5-4ecd-b83a-942293fdcc6d.jpg?v=1786015621"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-la-maltroie-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru La Maltroie Blanc","description":"La Maltroie is a premier cru climat of Chassagne-Montrachet; Domaine Bruno Colin bottles it in white and, separately, in red. This is the white. It shows ripe white fruit, floral notes and a rounded, mineral-laced finish, after twelve months on fine lees in 350 litre barrels and three to six months in stainless steel. Serve with roast poultry, creamy sauces or firm cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, dishes in cream sauce, hard cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57256989491580,"sku":"CHMOMALT22COBRUNO75BL","price":121.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784719228,"sku":"CHMOMALT23COBRUNO75BL","price":124.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_La_Maltroie-BLANC-75_cl-2023_fba28837-a1c2-4107-93f2-a21911743166.webp?v=1786012654"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-les-chaumees-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Les Chaumées Blanc","description":"Les Chaumées is a premier cru climat on the upper slopes of Chassagne-Montrachet. Bruno Colin established his own domaine in 2004, after working the family vines at Michel Colin-Deléger, and farms eleven premier cru parcels across Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin, vinifying them in the same way. It shows citrus and orchard fruit with a saline, mineral finish, after twelve months on fine lees in 350 litre barrels and three to six months in stainless steel. Serve with grilled fish, shellfish or a soft goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, shellfish, soft goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247528845692,"sku":"CHMOCHAU22COBRUNO75BL","price":137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Les_Chaumees_-BLANC-75_cl-2022_536363c7-e6b0-4a60-b72f-bbbcef018615.jpg?v=1786013690"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-les-chenevottes-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Les Chenevottes Blanc","description":"Les Chenevottes is a premier cru climat of Chassagne-Montrachet, at the northern end of the commune towards the Puligny-Montrachet boundary. Bruno Colin ferments and raises it on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. It shows citrus, white flowers and a chalky, saline finish. Serve with grilled langoustines, sole meunière or a mild Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled langoustines, sole meunière, young Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247528911228,"sku":"CHMOCHEN22COBRUNO75BL","price":118.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Les_Chenevottes-BLANC-75_cl-2022_f54f5972-aec9-4ea6-945c-2c7b23e2e782.jpg?v=1786016092"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-les-vergers-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Les Vergers Blanc","description":"Les Vergers is a premier cru climat of Chassagne-Montrachet. Domaine Bruno Colin vinifies his premiers crus the same way so that the differences between sites show: fermentation and ageing on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. It shows ripe stone fruit and citrus over a mineral, slightly saline core. Pair with roast turbot, a creamy risotto or aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, creamy risotto, aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247528943996,"sku":"CHMOVERG22COBRUNO75BL","price":126.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Les_Vergers-BLANC-75_cl-2022_687b45f2-f432-4c17-8593-7680ae612090.jpg?v=1786013588"},{"product_id":"colin-bruno-chassagne-montrachet-1er-cru-morgeot-blanc","title":"Bruno Colin Chassagne-Montrachet 1er Cru Morgeot Blanc","description":"Morgeot is the largest premier cru of Chassagne-Montrachet, on the deeper soils at the southern end of the commune, and it gives more weight than the domaine's climats higher up the slope. Bruno Colin ferments and raises it on fine lees in 350 litre barrels for twelve months, then three to six months in stainless steel before bottling. It shows ripe orchard fruit, a hazelnut and brioche note that develops with time, and a firm, mineral-laced finish. Serve with lobster, roast veal or firm cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, roast veal, hard cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2021","offer_id":57256989557116,"sku":"CHMOMORG21COBRUNO75BL","price":119.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258784653692,"sku":"CHMOMORG22COBRUNO75BL","price":123.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784686460,"sku":"CHMOMORG23COBRUNO75BL","price":124.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_1er_Cru_Morgeot-BLANC-75_cl-2023_1841337a-de83-4190-a989-2fc9e0a3b22f.webp?v=1786011513"},{"product_id":"colin-bruno-chassagne-montrachet-vieilles-vignes-rouge","title":"Bruno Colin Chassagne-Montrachet Vieilles Vignes Rouge","description":"Chassagne-Montrachet is planted mostly to Chardonnay, but Pinot Noir is grown here too, and Domaine Bruno Colin bottles this red from old vines. Bruno Colin signed his first vintage under his own name in 2004, on the division of his father Michel Colin-Deléger's estate. It shows red cherry and berry fruit, gentle spice and the earthy, mineral undertone of the commune, with moderate tannins. Serve with roast duck, coq au vin or mushroom dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247536054652,"sku":"CHMOVIGN22COBRUNO75RG","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_Vieilles_Vignes-ROUGE-75_cl-2022_5efef21b-1ce1-400b-b053-8120c53bb724.jpg?v=1786012515"},{"product_id":"colin-bruno-santenay-vieilles-vignes-rouge","title":"Bruno Colin Santenay Vieilles Vignes Rouge","description":"Bruno Colin makes this village Santenay from old vines, one of the few reds in a range given over mostly to white Chassagne-Montrachet. It shows ripe red cherry and dark berry fruit, gentle spice and soft, well-integrated tannins. Serve with roast pork, grilled sausages or a beef stew. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, grilled sausages, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57257000141180,"sku":"SAVIVIGN22COBRUNO75RG","price":61.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784620924,"sku":"SAVIVIGN23COBRUNO75RG","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-SANTENAY_Vieilles_Vignes-ROUGE-75_cl-2023_bfed66f7-1334-483e-9fd9-b6f5c077a123.png?v=1785915844"}],"url":"https:\/\/arcanacabinet.com\/collections\/colin-bruno.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}