{"title":"Côte de Beaune Red Wines","description":"\u003cp\u003eRed wines from the Côte de Beaune, from Ladoix and Corton to Santenay and Maranges: Pinot Noir from village to grand cru.\u003c\/p\u003e","products":[{"product_id":"bachelet-ramonet-chassagne-montrachet-rouge","title":"Bachelet-Ramonet Chassagne-Montrachet Rouge","description":"Chassagne-Montrachet Rouge from Domaine Bachelet-Ramonet is the village red of a commune better known abroad for its white wine, though Pinot Noir was historically its main planting. The estate raises its reds in oak barrel. Red cherry and plum fruit with a savoury, earthy note and moderate tannin; it goes with roast pork, charcuterie or mushroom dishes. Available in 75 cl and in 50 cl for a smaller table. Select your preferred vintage and format above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"50 cl \/ 2022","offer_id":57256997618044,"sku":"CHMONTRA22BARAMONE50RG","price":27.0,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2024","offer_id":57258785669500,"sku":"CHMONTRA24BARAMONE75RG","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET-ROUGE-75_cl-2024_6e5ba004-c319-4b16-b9f5-154b8f11bdaa.png?v=1785915652"},{"product_id":"bachelet-ramonet-chassagne-montrachet-1er-cru-clos-de-la-boudriotte-rouge","title":"Bachelet-Ramonet Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge","description":"Clos de la Boudriotte is a premier cru climat of Chassagne-Montrachet, at the Santenay end of the commune, and one of the sites the village has long planted to Pinot Noir. Domaine Bachelet-Ramonet raises its reds in oak barrel. Dark cherry and plum fruit with a savoury, earthy edge and firm tannin; it goes with roast beef, venison or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Clos de la Boudriotte from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Clos de la Boudriotte from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Clos de la Boudriotte from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, venison, mature Époisses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2023","offer_id":57256997585276,"sku":"CHMOBOUD23BARAMONE75RG","price":52.0,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2024","offer_id":57258785636732,"sku":"CHMOBOUD24BARAMONE75RG","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET_1er_Cru_Clos_de_la_Boudriotte-ROUGE-75_cl-2024_8eec64d2-d899-4a2a-a86e-392c9773ff43.jpg?v=1785951148"},{"product_id":"bachelet-ramonet-santenay-1er-cru-la-comme-rouge","title":"Bachelet-Ramonet Santenay 1er Cru La Comme Rouge","description":"This Santenay 1er Cru La Comme from Domaine Bachelet-Ramonet is a premier cru red Burgundy from the southern Côte de Beaune. La Comme lies on the north-eastern side of the commune, on the slope running towards Chassagne-Montrachet. The estate has been run by Alain and Marie-Paule Bonnefoy since 1984, and its reds are raised in oak barrel. Pinot Noir, with dark cherry fruit, a savoury note and firm tannin; it goes with roast duck, charcuterie or hard cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay 1er Cru La Comme from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay 1er Cru La Comme from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay 1er Cru La Comme from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2022","offer_id":57256997650812,"sku":"SA1ECOMM22BARAMONE75RG","price":36.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258785538428,"sku":"SA1ECOMM23BARAMONE75RG","price":53.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258785571196,"sku":"SA1ECOMM24BARAMONE75RG","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/bachelet-ramonet-santenay-1er-cru-la-comme-rouge.jpg?v=1792614436"},{"product_id":"bachey-legros-santenay-1er-cru-clos-rousseau-vieilles-vignes-rouge","title":"Bachey-Legros Santenay 1er Cru Clos Rousseau Vieilles Vignes Rouge","description":"Clos Rousseau is a red-wine premier cru at the south-western end of Santenay, past the combe and towards Dezize-lès-Maranges. This Vieilles Vignes bottling comes from Domaine Bachey-Legros, a family estate with vines in Santenay since the nineteenth century and run since 2008 by the brothers Samuel and Lénaïc; much of the holding was planted between 1935 and 1955, with some parcels older still. It is 100% Pinot Noir. It shows dark cherry, blackberry and a savoury, earthy undertone, with firm but well-integrated tannins. Pair with braised beef, duck confit or a mature Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHEY LEGROS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay 1er Cru Clos Rousseau Vieilles Vignes from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay 1er Cru Clos Rousseau Vieilles Vignes from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay 1er Cru Clos Rousseau Vieilles Vignes from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, duck confit, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachey-Legros","offers":[{"title":"75 cl \/ 2021","offer_id":57247481889148,"sku":"SA1EVIGN21BALEGROS75RG","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57247481921916,"sku":"SA1EVIGN20BALEGROS75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHEY_LEGROS-SANTENAY_1er_Cru_Clos_Rousseau_Vieilles_Vignes-ROUGE-75_cl-2021_09d017d6-e471-427c-8cb4-2befc3b68ce4.webp?v=1786013368"},{"product_id":"bachey-legros-santenay-1er-cru-la-comme-vieilles-vignes-rouge","title":"Bachey-Legros Santenay 1er Cru La Comme Vieilles Vignes Rouge","description":"La Comme is a premier cru at the north-eastern end of Santenay, bordering the commune of Chassagne-Montrachet and at the opposite end of the appellation from Clos Rousseau. This Vieilles Vignes bottling comes from Domaine Bachey-Legros, a family estate with vines in Santenay since the nineteenth century and run since 2008 by the brothers Samuel and Lénaïc. It is 100% Pinot Noir from old vines, much of the estate's holding having been planted between 1935 and 1955. It shows red and black cherry, a floral lift and fine, well-integrated tannins. Pair with roast poultry, veal or a mushroom risotto. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHEY LEGROS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay 1er Cru La Comme Vieilles Vignes from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay 1er Cru La Comme Vieilles Vignes from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay 1er Cru La Comme Vieilles Vignes from Bachey-Legros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, veal, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachey-Legros","offers":[{"title":"75 cl \/ 2020","offer_id":57256997683580,"sku":"SA1ECOMM20BALEGROS75RG","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785505660,"sku":"SA1ECOMM21BALEGROS75RG","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHEY_LEGROS-SANTENAY_1er_Cru_La_Comme_Vieilles_Vignes-ROUGE-75_cl-2021_4fd41476-4f92-45db-bc6a-e57df3c03e4c.webp?v=1785915699"},{"product_id":"baisinbert-louis-pommard-1er-cru-les-grands-epenots-rouge","title":"Louis Baisinbert Pommard 1er Cru Les Grands Épenots Rouge","description":"Les Grands Épenots is a Pommard premier cru on the Beaune side of the commune, part of the Épenots group, where the wines tend to be more perfumed and lighter in tannin than the firmer climats at the southern end of the village. This bottling, pure Pinot Noir under the Louis Baisinbert label, comes from the 2013 vintage and now has more than a decade in bottle: dried fruit, undergrowth and leather over tannin that has softened and settled. It suits roast game, braised beef or a mature washed-rind cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBAISINBERT Louis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru Les Grands Épenots from Louis Baisinbert?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru Les Grands Épenots from Louis Baisinbert?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru Les Grands Épenots from Louis Baisinbert?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, braised beef, mature washed-rind cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Louis Baisinbert","offers":[{"title":"75 cl \/ 2013","offer_id":57247489524092,"sku":"PO1EEPEN13BALOUIS75RG","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BAISINBERT_Louis-POMMARD_1er_Cru_Les_Grands_Epenots-ROUGE-75_cl-2013_873e07ae-356b-4942-98de-1bd75a6b9f7a.jpg?v=1786011343"},{"product_id":"ballot-millot-pommard-1er-cru-charmots-rouge","title":"Ballot-Millot Pommard 1er Cru Les Charmots Rouge","description":"Pommard 1er Cru Les Charmots is a red-wine site farmed by Domaine Ballot-Millot, the Meursault estate Charles Ballot has run since 2000, with family vines in the village since 1630. Made from 100% Pinot Noir, with some whole bunches in the ferment and fourteen to eighteen months in barrel. Pommard gives the sturdiest reds of the Côte de Beaune, built on firm tannin and dark fruit rather than perfume. It shows black cherry, plum and earthy, savoury notes with a firm, grippy finish that repays decanting or a few years in the cellar. Pair with braised beef, game or a stew. The 2020 vintage was warm, and the wine is ripe.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBALLOT MILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru Les Charmots from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru Les Charmots from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru Les Charmots from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ballot-Millot","offers":[{"title":"75 cl \/ 2020","offer_id":57247502336380,"sku":"PO1ECHAR20BARCELO75RG","price":105.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BALLOT_MILLOT-POMMARD_1er_Cru_Charmots-ROUGE-75_cl-2020_63af0f64-d6e9-4e16-ba34-35383c05c276.png?v=1785951196"},{"product_id":"ballot-millot-volnay-1er-cru-santenots-rouge","title":"Ballot-Millot Volnay 1er Cru Santenots Rouge","description":"Volnay 1er Cru Santenots lies within the commune of Meursault but is sold under the Volnay appellation when planted to Pinot Noir, its clay-rich soils suiting red wine. This bottling comes from Domaine Ballot-Millot, run by Charles Ballot since 2000, on an estate with family vines in Meursault since 1630. Made from 100% Pinot Noir and aged fourteen to eighteen months in barrel, it shows red and black cherry, violet and a fine tannic frame. Pair with roast duck, lamb or a mushroom dish. The 2021 vintage was a cool one, and the wine is fresh and precise.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBALLOT MILLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Volnay 1er Cru Santenots from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Volnay 1er Cru Santenots from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Volnay 1er Cru Santenots from Ballot-Millot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, lamb, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ballot-Millot","offers":[{"title":"75 cl \/ 2021","offer_id":57247502369148,"sku":"VO1ESANT21BARCELO75RG","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BALLOT_MILLOT-VOLNAY_1er_Cru_Santenots-ROUGE-75_cl-2021_a7479b6b-735c-4728-a616-9c7ecb246761.jpg?v=1786017346"},{"product_id":"boillot-lucien-volnay-rouge","title":"Lucien Boillot Volnay Rouge","description":"A village Volnay from Domaine Lucien Boillot et Fils, Pinot Noir bottled at 13% alcohol in the 2017 vintage. The Boillot family made wine in Volnay from 1850; Lucien Boillot moved to Gevrey-Chambertin in 1950, and his son Pierre Boillot has run the domaine since 2003, working a little over seven hectares across sixteen appellations in both the Côte de Beaune and the Côte de Nuits. The vines average over 55 years, the soils are tilled in place of chemical weed control, and the wine is fermented on native yeasts with restrained extraction before 16 to 18 months in oak, around 30% of it new, and bottling without fining or filtration. Expect the silky texture, red cherry and floral perfume of Volnay Pinot Noir, with moderate structure for mid-term drinking. Pair with roast duck, mushroom risotto or a soft, washed-rind cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOILLOT Lucien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Volnay from Lucien Boillot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Volnay from Lucien Boillot?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Volnay from Lucien Boillot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, mushroom risotto, soft washed-rind cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lucien Boillot","offers":[{"title":"75 cl \/ 2017","offer_id":57247503384956,"sku":"VOLNAY17BOLUCIEN75RG","price":87.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOILLOT_Lucien-VOLNAY-ROUGE-75_cl-2017_361f4ee1-70c5-4e2c-a50d-5d829950c465.jpg?v=1785951021"},{"product_id":"bouchard-pere-fils-beaune-1er-cru-clos-de-la-mousse-monopole-rouge","title":"Bouchard Père \u0026 Fils Beaune 1er Cru Clos de la Mousse Monopole Rouge","description":"Clos de la Mousse is a walled premier cru monopole within the town of Beaune, owned in its entirety by Bouchard Père \u0026amp; Fils, the négociant-grower founded in 1731 and based at the Château de Beaune in Burgundy's Côte de Beaune. It is a medium to full-bodied red with dark cherry and blackberry fruit, supple tannins and the savoury, earthy undertone typical of Beaune's clay and limestone soils. At 13% alcohol it drinks well young but has the structure to hold for several years. Serve with roast duck, coq au vin or aged Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Beaune 1er Cru Clos de la Mousse Monopole from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Beaune 1er Cru Clos de la Mousse Monopole from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Beaune 1er Cru Clos de la Mousse Monopole from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, aged Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57256998240636,"sku":"BE1EMOUS19BOPEFILS75RG","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785309052,"sku":"BE1EMOUS20BOPEFILS75RG","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-BEAUNE_1er_Cru_Clos_de_la_Mousse_Monopole-ROUGE-75_cl-2020_469cc27c-d97c-4063-9014-3e31e4187286.webp?v=1786015651"},{"product_id":"bouchard-pere-fils-beaune-1er-cru-greves-vigne-de-l-enfant-jesus-rouge","title":"Bouchard Père \u0026 Fils Beaune 1er Cru Grèves Vigne de l'Enfant Jésus Rouge","description":"The Vigne de l'Enfant Jésus is a 3.91-hectare parcel inside the Beaune premier cru Les Grèves, acquired by Bouchard Père \u0026amp; Fils in 1791 at a sale of national assets. This release is 100% Pinot Noir from the Grèves climat, whose gravelly, warm soils give Beaune's more structured reds, closer in weight to a Pommard than to a village Beaune. It suits roast venison, duck breast or hard mountain cheeses, and will hold a decade or more. In October 2025 Artémis Domaines moved the Vigne de l'Enfant Jésus, together with some 35 hectares of Bouchard's top holdings, into the newly created Domaine des Cabottes, which bottles it under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the vineyard was still theirs. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Beaune 1er Cru Grèves Vigne de l'Enfant Jésus from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Beaune 1er Cru Grèves Vigne de l'Enfant Jésus from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Beaune 1er Cru Grèves Vigne de l'Enfant Jésus from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck breast, hard mountain cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57256998207868,"sku":"BE1EJESU19BOPEFILS75RG","price":193.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785276284,"sku":"BE1EJESU20BOPEFILS75RG","price":212.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-BEAUNE_1er_Cru_Greves_Vigne_de_l_Enfant_Jesus-ROUGE-75_cl-2020_071a07a7-f20e-4e30-bd67-413a11d2c87f.webp?v=1786016174"},{"product_id":"bouchard-pere-fils-beaune-1er-cru-les-marconnets-rouge","title":"Bouchard Père \u0026 Fils Beaune 1er Cru Les Marconnets Rouge","description":"Les Marconnets is a premier cru vineyard at Beaune's northern extremity, on the boundary with Savigny-lès-Beaune, whose east-facing slopes give one of the firmer, more structured styles among Beaune's premiers crus. Bouchard Père \u0026amp; Fils, the Beaune négociant-grower with vineyards dating back to the eighteenth century, bottles this 2019 as 100% Pinot Noir, showing red berry fruit, floral aromatics and firm, fine-grained tannins. At 14% alcohol the wine carries the ripeness of the 2019 vintage while retaining Beaune's savoury edge. It suits roast chicken, charcuterie or mushroom risotto.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Beaune 1er Cru Les Marconnets from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Beaune 1er Cru Les Marconnets from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Beaune 1er Cru Les Marconnets from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57247510167932,"sku":"BE1EMARC19BOPEFILS75RG","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-BEAUNE_1er_Cru_Les_Marconnets-ROUGE-75_cl-2019_19b4c7eb-dc0c-4032-9f07-b6ec0da66922.jpg?v=1786014776"},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-rouge","title":"Bouchard Père \u0026 Fils Le Corton Grand Cru Rouge","description":"Le Corton is a climat on the Corton hill at Aloxe-Corton, part of Corton, the only grand cru for red wine in the Côte de Beaune, and Bouchard Père \u0026amp; Fils, a Beaune négociant-grower with vineyards dating back to the eighteenth century, bottled this cuvée as 100% Pinot Noir. The hill's mix of limestone and iron-rich clay gives reds of firmer structure than village Beaune or Pommard. This 2020 shows dark fruit, ripe tannin and a savoury, mineral backbone at 13% alcohol. It will hold five to fifteen years and suits roast game, beef or aged hard cheeses. In October 2025 Artémis Domaines moved Bouchard's grand cru holdings on the Corton hill, together with some 35 hectares of the house's top parcels, into the newly created Domaine des Cabottes, which bottles under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the vineyard was still theirs.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant Le Corton Grand Cru from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Le Corton Grand Cru from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with Le Corton Grand Cru from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, beef, aged hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510692220,"sku":"LECOCRU20BOPEFILS75RG","price":254.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-LE_CORTON_Grand_Cru-ROUGE-75_cl-2020_03a3c63d-629f-48e8-b657-0f4cf3fa6225.webp?v=1786011830"},{"product_id":"bouchard-pere-fils-pommard-1er-cru-rouge","title":"Bouchard Père \u0026 Fils Pommard 1er Cru Rouge","description":"Pommard makes the firmest, most tannic reds of the Côte de Beaune, with darker fruit than neighbouring Volnay, and Bouchard Père \u0026amp; Fils, the Beaune house founded in 1731, draws this bottling from premier cru parcels within the appellation. It is made entirely from Pinot Noir. The 2019 shows dark cherry, blackcurrant and a firm, earthy structure at 13.5% alcohol, and will develop over five to ten years towards a more velvety texture, though it can also be opened now after decanting. It suits braised beef, lamb shoulder or aged Burgundian cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, lamb shoulder, aged Burgundian cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57247510888828,"sku":"PO1ECRU19BOPEFILS75RG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-POMMARD_1er_Cru-ROUGE-75_cl-2019_292cd3d9-8cbf-45eb-8bc8-b64139cb95ae.png?v=1785950426"},{"product_id":"bouchard-pere-fils-volnay-1er-cru-taille-pieds-rouge","title":"Bouchard Père \u0026 Fils Volnay 1er Cru Taille Pieds Rouge","description":"Taille-Pieds is a premier cru climat in Volnay, on the slope above the village, and Bouchard Père \u0026amp; Fils, whose vineyard holdings date to the eighteenth century, bottles this 2017 as pure Pinot Noir. Volnay's thinner, more limestone soils, set against the heavier clay of neighbouring Pommard, give reds of lighter frame, fine tannin and floral, red-fruited aromatics. This 2017 shows red cherry, violet and a touch of spice at 13.5% alcohol, with the vintage's freshness now integrated after several years in bottle. It suits duck breast, roast lamb or a soft-ripened cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Volnay 1er Cru Taille Pieds from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Volnay 1er Cru Taille Pieds from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Volnay 1er Cru Taille Pieds from Bouchard Père \u0026amp; Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: duck breast, roast lamb, soft-ripened cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2017","offer_id":57247510921596,"sku":"VO1EPIED17BOPEFILS75RG","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-VOLNAY_1er_Cru_Taille_Pieds-ROUGE-75_cl-2017_b5ea274b-bb6a-4f11-84da-68950aebd543.jpg?v=1786016548"},{"product_id":"clair-francoise-et-denis-santenay-champs-claude-rouge","title":"Françoise et Denis Clair Santenay Champs Claude Rouge","description":"Champs Claude is a village-level red-wine parcel in Santenay farmed by Domaine Françoise et Denis Clair, the family estate created in 1986 that now works 14 hectares, 8.5 of them Pinot Noir and 5.5 Chardonnay. The 2020 Burgundy vintage was warm and dry, with an early harvest and low yields, generally producing ripe, concentrated reds with soft tannins. Expect red and dark cherry, a touch of spice and the earthy, savoury undertone usual in Santenay. It is vinified by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. Pair with grilled sausages, roast pork or a beef daube.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay Champs Claude from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay Champs Claude from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay Champs Claude from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled sausages, roast pork, beef daube. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57247519867260,"sku":"SACHCLAU20CLFRDENI75RG","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Francoise_et_Denis-SANTENAY_Champs_Claude-ROUGE-75_cl-2020_77956b7a-e08d-47e7-8234-1be594b6f305.jpg?v=1786012424"},{"product_id":"clement-pascal-aloxe-corton-rouge","title":"Pascal Clément Aloxe-Corton Rouge","description":"Aloxe-Corton is a Côte de Beaune village that shares the Corton hill with two neighbours, best known for powerful Pinot Noir reds, and this 2022 bottling comes from Pascal Clément, a Savigny-lès-Beaune native who worked more than twenty years in the region, including time at Domaine Coche-Dury in Meursault, before launching his own micro-négociant project in 2012. Pascal works with fifteen growers across Burgundy, personally selecting parcels and favouring native-yeast fermentation with minimal intervention. At 13.5% alcohol, this Aloxe-Corton shows dark cherry fruit, earthy spice and the firm structure typical of wines grown near the Corton hill. Pair with roast beef, game or a mature cheese. A characterful red from a small-scale négociant with genuine hands-on Burgundy experience.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALOXE CORTON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLEMENT Pascal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Aloxe-Corton from Pascal Clément?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Aloxe-Corton from Pascal Clément?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Aloxe-Corton from Pascal Clément?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pascal Clément","offers":[{"title":"75 cl \/ 2022","offer_id":57247520227708,"sku":"ALCORTON22CLPASCAL75RG","price":131.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/clement-pascal-aloxe-corton-rouge.jpg?v=1792614436"},{"product_id":"clair-bruno-savigny-les-beaune-1er-cru-la-dominode-rouge","title":"Bruno Clair Savigny-lès-Beaune 1er Cru La Dominode Rouge","description":"This Savigny-lès-Beaune 1er Cru La Dominode comes from a clay-limestone climat in the Hauts Jarrons sector of the Côte de Beaune, planted in 1902 and farmed by Domaine Bruno Clair from Marsannay-la-Côte. Expect red cherry, dried herb and a savoury, gamey undertone, supported by firm, fine-grained tannins. This is a structured, food-driven red suited to braised meats, roast game or mature cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Savigny-lès-Beaune 1er Cru La Dominode from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Savigny-lès-Beaune 1er Cru La Dominode from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Savigny-lès-Beaune 1er Cru La Dominode from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999354748,"sku":"SALEDOMI21BRCLAIR75RG","price":123.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785079676,"sku":"SALEDOMI22BRCLAIR75RG","price":96.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-SAVIGNY_LES_BEAUNE_1er_Cru_La_Dominode-ROUGE-75_cl-2022_88521543-d653-4fc4-bb38-7690d73b9f1e.jpg?v=1786011229"},{"product_id":"clair-bruno-savigny-les-beaune-1er-cru-les-jarrons-rouge","title":"Bruno Clair Savigny-lès-Beaune 1er Cru Les Jarrons Rouge","description":"This Savigny-lès-Beaune 1er Cru Les Jarrons is grown in the Côte de Beaune and produced by Domaine Bruno Clair, whose base is at Marsannay-la-Côte. The parcel lies on clay-limestone soil with an east to north-east exposure, planted in 1983 and 1987. Expect notes of red cherry, cranberry and subtle spice, with fine tannins and a bright, mineral-tinged finish. It pairs with roast poultry, charcuterie or a mild goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Savigny-lès-Beaune 1er Cru Les Jarrons from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Savigny-lès-Beaune 1er Cru Les Jarrons from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Savigny-lès-Beaune 1er Cru Les Jarrons from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57256999453052,"sku":"SALEJARR20BRCLAIR75RG","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785014140,"sku":"SALEJARR21BRCLAIR75RG","price":59.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785046908,"sku":"SALEJARR22BRCLAIR75RG","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-SAVIGNY_LES_BEAUNE_1er_Cru_Les_Jarrons-ROUGE-75_cl-2022_2080ca64-c2fc-4591-98f7-9836899a21b4.png?v=1786010628"},{"product_id":"clair-francoise-et-denis-saint-aubin-1er-cru-sur-le-sentier-du-clou-rouge","title":"Françoise et Denis Clair Saint-Aubin 1er Cru Sur le Sentier du Clou Rouge","description":"This red premier cru from Sur le Sentier du Clou, a Saint-Aubin climat on the slope above the village, is made by Domaine Françoise et Denis Clair, a family estate created in 1986 that farms 14 hectares in the Côte de Beaune, 8.5 of them Pinot Noir and 5.5 Chardonnay. It is run day to day by Jean-Baptiste Clair, who joined in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. The 2021 Burgundy vintage was low-yielding after April frost and a cool, wet summer, generally giving lighter-bodied, fresher reds with pronounced red fruit rather than heavy structure. Expect red cherry, redcurrant and a fine, savoury spice, with the softer tannins usual in Saint-Aubin rouge. Serve with roast poultry, charcuterie or a mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57247520719228,"sku":"SAAUCLOU21CLFRDENI75RG","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Francoise_et_Denis-SAINT_AUBIN_1er_Cru_Sur_Le_Sentier_du_Clou-ROUGE-75_cl-2021_06da11f7-a599-4687-ae77-16c47658bcb3.jpg?v=1786014611"},{"product_id":"clair-francoise-et-denis-santenay-1er-cru-clos-de-tavannes-rouge","title":"Françoise et Denis Clair Santenay 1er Cru Clos de Tavannes Rouge","description":"Clos de Tavannes is a premier cru climat in the north-eastern group of Santenay, on the slopes that fall towards Chassagne-Montrachet. This red comes from Domaine Françoise et Denis Clair, a family estate created in 1986 whose Santenay vines, inherited on Denis Clair's side, form the core of its 14 hectares. The Pinot Noir is vinified by his son Jean-Baptiste Clair, who joined in 2000 and has directed production since 2011; Denis has since died. The 2021 Burgundy vintage was marked by April frost and a cool, wet summer, generally producing lighter, fresher reds with lower yields and pronounced red-fruit character. Expect cherry, redcurrant and a savoury, earthy undertone. Pair with roast lamb, duck or a beef stew.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay 1er Cru Clos de Tavannes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay 1er Cru Clos de Tavannes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay 1er Cru Clos de Tavannes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57247520784764,"sku":"SA1ETAVA21CLFRDENI75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Francoise_et_Denis-SANTENAY_1er_Cru_Clos_de_Tavannes-ROUGE-75_cl-2021_1059a7dc-deec-4baf-b5fc-e8ea04f08bc8.jpg?v=1786012755"},{"product_id":"clair-francoise-et-denis-santenay-1er-cru-clos-des-mouches-rouge","title":"Françoise et Denis Clair Santenay 1er Cru Clos des Mouches Rouge","description":"Clos des Mouches is a premier cru climat of Santenay, distinct from the Beaune site of the same name, farmed by Domaine Françoise et Denis Clair, a family estate created in 1986 whose 14 hectares run to 8.5 of Pinot Noir and 5.5 of Chardonnay. The 2020 vintage in Burgundy was warm and relatively dry, with an early harvest and naturally low yields, generally producing concentrated, ripe reds with soft tannins. Expect dark cherry, plum and the spicy, savoury character of Santenay's reds. It is vinified by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011, his late father Denis having founded the domaine with Françoise. Pair with roast duck, game or coq au vin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay 1er Cru Clos des Mouches from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay 1er Cru Clos des Mouches from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay 1er Cru Clos des Mouches from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, game, coq au vin. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57247520850300,"sku":"SA1EMOUC20CLFRDENI75RG","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Francoise_et_Denis-SANTENAY_1er_Cru_Clos_des_Mouches-ROUGE-75_cl-2020_2c6bbbff-b3c4-4aab-87b5-6356497e3e63.jpg?v=1786011052"},{"product_id":"coche-fabien-meursault-rouge","title":"Fabien Coche Meursault Rouge","description":"A red Meursault is an uncommon bottling: the appellation is overwhelmingly planted to Chardonnay, but a small amount of Pinot Noir is grown in the commune and Domaine Fabien Coche bottles this red alongside its whites. It is built in the lighter register of red wine from this part of the Côte de Beaune, with red cherry fruit and soft tannins rather than the weight of Côte de Nuits Pinot Noir. Fabien Coche succeeded his father Alain at the domaine, long known as Coche-Bizouard. Pair with roast poultry or charcuterie.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOCHE Fabien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2023; converted from the 2017 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fabien Coche","offers":[{"title":"75 cl \/ 2022","offer_id":57247528223100,"sku":"MEURSAUL22COFABIEN75RG","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COCHE_Fabien-MEURSAULT-ROUGE-75_cl-2022_1ee46cc4-a237-4720-a93a-0ebc40854558.webp?v=1786013683"},{"product_id":"coche-fabien-pommard-1er-cru-la-platiere-rouge","title":"Fabien Coche Pommard 1er Cru La Platière Rouge","description":"La Platière is a premier cru of Pommard in the Côte de Beaune, and this bottling from Domaine Fabien Coche is Pinot Noir in the appellation's firm register. Expect dark cherry and plum fruit, tannin with some grip and a savoury, earthy edge. Fabien Coche runs this Meursault domaine, formerly known as Coche-Bizouard, whose twelve hectares reach beyond Meursault into Pommard, Auxey-Duresses, Monthélie, Saint-Romain, Saint-Aubin and Puligny-Montrachet. Decant before serving and pair with braised beef, game or a hard cheese with age. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOCHE Fabien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2023; converted from the 2017 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru La Platière from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru La Platière from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru La Platière from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, aged hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fabien Coche","offers":[{"title":"75 cl \/ 2022","offer_id":57247528747388,"sku":"POLAPLAT22COFABIEN75RG","price":85.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57247528780156,"sku":"POLAPLAT21COFABIEN75RG","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COCHE_Fabien-POMMARD_1ER_CRU_La_Platiere-ROUGE-75_cl-2022_03f2e2fc-7b47-417c-9340-9bcde5558fdf.jpg?v=1786015594"},{"product_id":"colin-bruno-chassagne-montrachet-vieilles-vignes-rouge","title":"Bruno Colin Chassagne-Montrachet Vieilles Vignes Rouge","description":"Chassagne-Montrachet is planted mostly to Chardonnay, but Pinot Noir is grown here too, and Domaine Bruno Colin bottles this red from old vines. Bruno Colin signed his first vintage under his own name in 2004, on the division of his father Michel Colin-Deléger's estate. It shows red cherry and berry fruit, gentle spice and the earthy, mineral undertone of the commune, with moderate tannins. Serve with roast duck, coq au vin or mushroom dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247536054652,"sku":"CHMOVIGN22COBRUNO75RG","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-CHASSAGNE_MONTRACHET_Vieilles_Vignes-ROUGE-75_cl-2022_5efef21b-1ce1-400b-b053-8120c53bb724.jpg?v=1786012515"},{"product_id":"colin-bruno-santenay-vieilles-vignes-rouge","title":"Bruno Colin Santenay Vieilles Vignes Rouge","description":"Bruno Colin makes this village Santenay from old vines, one of the few reds in a range given over mostly to white Chassagne-Montrachet. It shows ripe red cherry and dark berry fruit, gentle spice and soft, well-integrated tannins. Serve with roast pork, grilled sausages or a beef stew. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, soils ploughed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay Vieilles Vignes from Bruno Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, grilled sausages, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57257000141180,"sku":"SAVIVIGN22COBRUNO75RG","price":61.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784620924,"sku":"SAVIVIGN23COBRUNO75RG","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Bruno-SANTENAY_Vieilles_Vignes-ROUGE-75_cl-2023_bfed66f7-1334-483e-9fd9-b6f5c077a123.png?v=1785915844"},{"product_id":"colin-philippe-chassagne-montrachet-les-champs-de-morjot-rouge","title":"Philippe Colin Chassagne-Montrachet Les Champs de Morjot Rouge","description":"Les Champs de Morjot is a red-wine lieu-dit within Chassagne-Montrachet, farmed by Domaine Philippe Colin alongside the estate's Chardonnay parcels in the Côte de Beaune. Made from Pinot Noir, this is a village-level Chassagne-Montrachet. Expect cherry, redcurrant and a touch of spice, with soft tannins. About one third of the domaine's production is red. Pair with roast poussin, charcuterie boards, or a lentil and duck confit dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet Les Champs de Morjot from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet Les Champs de Morjot from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet Les Champs de Morjot from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poussin, charcuterie, duck confit with lentils. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57257000173948,"sku":"CHMOMOJO22COPHILIP75RG","price":43.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258783900028,"sku":"CHMOMOJO23COPHILIP75RG","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783932796,"sku":"CHMOMOJO24COPHILIP75RG","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-chassagne-montrachet-les-champs-de-morjot-rouge_093ae04e-8e6a-4b3d-875c-2377a835a513.jpg?v=1786536497"},{"product_id":"comte-armand-auxey-duresses-1er-cru-rouge","title":"Domaine du Comte Armand Auxey-Duresses 1er Cru Rouge","description":"Domaine du Comte Armand is best known for its monopole Pommard 1er Cru Clos des Épeneaux, but the estate also produces wines from Auxey-Duresses, a quieter Côte de Beaune village bordering Meursault and Volnay. This premier cru bottling is made from 100% Pinot Noir, farmed with the same meticulous, low-yield attention to terroir that defines the domaine's flagship Pommard. Expect the 2020 vintage, bottled at 14.5% abv, to show ripe red and dark fruit, fine, elegant tannins and real precision in the winemaking. Pair with roast lamb, duck breast or a mushroom and thyme tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUXEY DURESSES 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOMTE ARMAND\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Auxey-Duresses 1er Cru from Domaine du Comte Armand?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Auxey-Duresses 1er Cru from Domaine du Comte Armand?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Auxey-Duresses 1er Cru from Domaine du Comte Armand?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck breast, mushroom and thyme tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine du Comte Armand","offers":[{"title":"75 cl \/ 2020","offer_id":57247546900860,"sku":"AUDUCRU20COARMAND75RG","price":68.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COMTE_ARMAND-AUXEY_DURESSES_1er_cru-ROUGE-75_cl-2020_9f7e0297-e07c-4235-a5b9-aafb15f06ed6.webp?v=1786528500"},{"product_id":"comte-armand-pommard-1er-cru-clos-des-epeneaux-rouge","title":"Domaine du Comte Armand Pommard 1er Cru Clos des Épeneaux Rouge","description":"Clos des Épeneaux is a five-hectare walled monopole in the centre of Pommard, farmed exclusively by Domaine du Comte Armand since 1828. Made from 100% Pinot Noir, this wine combines Pommard's characteristic power with real refinement and a distinctive spiced character. Expect the 2020 vintage, bottled at 14.5% abv, to show dense dark fruit, liquorice and pepper spice, and firm, structured tannins built for extended cellaring. Decant it well in advance or give it several years in bottle. Pair with roast venison, beef Wellington or a mature, hard cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOMTE ARMAND\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru Clos des Épeneaux from Domaine du Comte Armand?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru Clos des Épeneaux from Domaine du Comte Armand?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru Clos des Épeneaux from Domaine du Comte Armand?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, beef Wellington, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine du Comte Armand","offers":[{"title":"75 cl \/ 2020","offer_id":57247546933628,"sku":"PO1EEPEN20COARMAND75RG","price":179.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COMTE_ARMAND-POMMARD_1er_Cru_Clos_des_Epeneaux-ROUGE-75_cl-2020_42d221ec-af72-4540-9f9d-1146af44f518.webp?v=1786011294"},{"product_id":"colin-philippe-santenay-clos-de-saint-jean-rouge","title":"Philippe Colin Santenay Clos de Saint-Jean Rouge","description":"Clos de Saint-Jean is a red-wine lieu-dit in Santenay, at the southern end of the Côte de Beaune, and this Pinot Noir comes from Domaine Philippe Colin, an estate based in neighbouring Chassagne-Montrachet and created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect cherry, plum and a savoury, earthy edge. Pair with roast lamb, duck confit, or a hearty beef bourguignon. The vines are ploughed and farmed under lutte raisonnée. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay Clos de Saint-Jean from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay Clos de Saint-Jean from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay Clos de Saint-Jean from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck confit, beef bourguignon. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57247547359612,"sku":"SACLJEAN23COPHILIP75RG","price":43.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57247547392380,"sku":"SACLJEAN22COPHILIP75RG","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-santenay-clos-de-saint-jean-rouge.jpg?v=1786546589"},{"product_id":"colin-simon-maranges-1er-cru-la-fussiere-rouge","title":"Simon Colin Maranges 1er Cru La Fussière Rouge","description":"Maranges is the southernmost appellation of the Côte de Beaune, and La Fussière is one of its Premier Cru climats. This bottling comes from Domaine Simon Colin, based at Chassagne-Montrachet, whose 9.3 hectares lie in four communes: Saint-Aubin, Chassagne-Montrachet, Santenay and Maranges. About 3 hectares are planted to Pinot Noir, against roughly 6.3 hectares of Chardonnay and Aligoté. Expect red cherry, redcurrant and a light earthy, savoury edge typical of Maranges Pinot Noir. Ageing runs twelve to fifteen months, with a limited share of new oak. Serve with roast duck, charcuterie or a mushroom-based dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARANGES 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Maranges 1er Cru La Fussière from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Maranges 1er Cru La Fussière from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Maranges 1er Cru La Fussière from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57257000239484,"sku":"MA1EFUSS23COSIMON75RG","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783506812,"sku":"MA1EFUSS24COSIMON75RG","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-MARANGES_1er_Cru_La_Fussiere-ROUGE-75_cl-2024_043b418d-a12c-4920-95e8-246ac040d4ca.jpg?v=1786012397"},{"product_id":"colin-simon-santenay-rouge","title":"Simon Colin Santenay Rouge","description":"This Santenay is produced by Domaine Simon Colin, based at Chassagne-Montrachet in the Côte de Beaune. Simon Colin is the son of Philippe Colin and the nephew of Bruno Colin; he started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father's vines from the 2021 vintage. He trained with his uncle Bruno Colin and was assistant winemaker at Domaine Étienne Sauzet in Puligny-Montrachet. About 3 of the estate's 9.3 hectares are planted to Pinot Noir. Expect red cherry and berry fruit with a savoury, mineral undertone typical of Santenay's clay and limestone soils. Ageing runs twelve to fifteen months, with a limited share of new oak. Serve with roast pork, coq au vin or a mild cheese board. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Santenay from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Santenay from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Santenay from Simon Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, coq au vin, mild cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57257000206716,"sku":"SANTENAY23COSIMON75RG","price":46.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783474044,"sku":"SANTENAY24COSIMON75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-SANTENAY-ROUGE-75_cl-2024_ce04eaa5-40b0-4f45-93dc-770843698fd3.jpg?v=1786014747"},{"product_id":"de-montille-pommard-1er-cru-les-pezerolles-rouge","title":"Domaine de Montille Pommard 1er Cru Les Pézerolles Rouge","description":"Les Pézerolles is a premier cru vineyard in the northern part of Pommard, next to the Beaune boundary, where Domaine de Montille farms 0.89 hectares. At 13% alcohol, the 2020 shows dark cherry and plum fruit, fine-grained tannin and a savoury, mineral edge. The estate is based in Volnay, where Hubert de Montille took charge in 1947 and rebuilt a family holding that had fallen to about 2.5 hectares by the end of the Second World War; his son Etienne runs it today. The domaine works around 35 hectares across the Côte de Beaune and the Côte de Nuits, farmed organically since 1995 and biodynamically since 2005, certified by Ecocert. Pair with roast lamb, duck or a firm cheese, and allow the wine several years to unfold.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDE MONTILLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic and biodynamic (Ecocert)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru Les Pézerolles from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru Les Pézerolles from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru Les Pézerolles from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck, firm cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Montille","offers":[{"title":"75 cl \/ 2020","offer_id":57247558697340,"sku":"PO1EPEZE20DEMONTIL75RG","price":167.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DE_MONTILLE-POMMARD_1er_cru_Les_Pezerolles-ROUGE-75_cl-2020_8c17d738-5def-46d6-9c30-8cc48a886ba3.jpg?v=1786011788"},{"product_id":"de-montille-volnay-1er-cru-en-champans-rouge","title":"Domaine de Montille Volnay 1er Cru En Champans Rouge","description":"En Champans is a premier cru vineyard on the middle of the Volnay slope, limestone with pale brown soil in its upper part and heavier red-brown clay below, where Domaine de Montille holds 0.96 hectares. Volnay is the home village of the estate: the family holding had fallen to about 2.5 hectares by the end of the Second World War, and Hubert de Montille took charge in 1947 and rebuilt it over the following decades. His son Etienne runs the domaine today, which works around 35 hectares across the Côte de Beaune and the Côte de Nuits, farmed organically since 1995 and biodynamically since 2005, certified by Ecocert. The wine is Pinot Noir, vinified with a proportion of whole bunches and matured in oak, with new barrels kept to a minority of the total. Serve with roast poultry, veal or mushroom dishes, and expect it to reward some years of bottle age. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDE MONTILLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic and biodynamic (Ecocert)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Volnay 1er Cru En Champans from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Volnay 1er Cru En Champans from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Volnay 1er Cru En Champans from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, veal, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Montille","offers":[{"title":"75 cl \/ 2017","offer_id":57257001484668,"sku":"VO1ECHAM17DEMONTIL75RG","price":121.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2019","offer_id":57258783408508,"sku":"VO1ECHAM19DEMONTIL75RG","price":160.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258783441276,"sku":"VO1ECHAM20DEMONTIL75RG","price":157.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DE_MONTILLE-VOLNAY_1er_Cru_En_Champans-ROUGE-75_cl-2020_3a37782b-621f-4270-8d93-c1a4c5b58ef9.jpg?v=1786010968"},{"product_id":"dubois-bernard-beaune-1er-cru-bressandes-rouge","title":"Bernard Dubois Beaune 1er Cru Les Bressandes Rouge","description":"Domaine Bernard Dubois is a small family estate in Chorey-lès-Beaune, in Burgundy's Côte de Beaune, farmed by the same family since the 1850s and now in its fifth generation. This Beaune Premier Cru Bressandes is made from Pinot Noir. Les Bressandes is one of Beaune's more generously fruited premier cru climats, and the domaine's approach of minimal extraction and indigenous-yeast fermentation lets that ripe, rounded character show through. Pair with roast chicken, veal, or a mushroom tart; the wine drinks well over the medium term. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDUBOIS Bernard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Beaune 1er Cru Les Bressandes from Bernard Dubois?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Beaune 1er Cru Les Bressandes from Bernard Dubois?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Beaune 1er Cru Les Bressandes from Bernard Dubois?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, veal, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bernard Dubois","offers":[{"title":"75 cl \/ 2021","offer_id":57247560237436,"sku":"BE1EBRES21DUBERNAR75RG","price":59.0,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2019","offer_id":57247560270204,"sku":"BE1EBRES19DUBERNAR75RG","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/dubois-bernard-beaune-1er-cru-bressandes-rouge.jpg?v=1786545411"},{"product_id":"dubreuil-fontaine-aloxe-corton-rouge","title":"Dubreuil-Fontaine Aloxe-Corton Rouge","description":"This Aloxe-Corton Rouge comes from Domaine Dubreuil-Fontaine, a family estate based in Pernand-Vergelesses in Burgundy's Côte de Beaune, established in 1879 and now run by fifth-generation Christine Dubreuil alongside her daughter Clémentine Gruère-Dubreuil. Made from 100% Pinot Noir grown near the Corton hill, the 2021 vintage, bottled at 13.5% ABV, shows red and black cherry fruit, earthy spice, and firm, moderate tannins typical of village-level Aloxe-Corton. The estate, which also produces several Corton Grand Cru wines, farms with environmentally conscious methods, hand harvesting, and careful sorting. Pair with roast duck, coq au vin, or a mild goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALOXE CORTON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDUBREUIL FONTAINE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Aloxe-Corton from Dubreuil-Fontaine?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Aloxe-Corton from Dubreuil-Fontaine?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Aloxe-Corton from Dubreuil-Fontaine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mild goat's cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dubreuil-Fontaine","offers":[{"title":"75 cl \/ 2021","offer_id":57247560401276,"sku":"ALCORTON21DUFONTAI75RG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DUBREUIL_FONTAINE-ALOXE_CORTON-ROUGE-75_cl-2021_9cc67e0b-8435-43e9-8da4-ab5356c54a4f.jpg?v=1786012099"},{"product_id":"dugat-py-pommard-la-levriere-tres-vieilles-vignes-rouge","title":"Dugat-Py Pommard La Levrière Très Vieilles Vignes Rouge","description":"La Levrière is a Pommard parcel bottled by Domaine Dugat-Py, an estate whose Dugat family has grown vines in neighboring Gevrey-Chambertin since the early 17th century, with the modern domaine's foundations laid in 1923. Run today by Bernard and Loïc Dugat-Py, the family holds small parcels of Chambertin Grand Cru and premier crus in Gevrey, and this Pommard bottling applies the same low-yield, old-vine approach in the Côte de Beaune. Labeled Très Vieilles Vignes, the 2020 vintage draws on particularly old vines to give a Pommard with dark cherry and plum fruit, earthy, savory undertones and the firm, structured tannins the appellation is traditionally known for. It suits braised beef, game or a mature hard cheese, and benefits from a few years of additional bottle age.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDUGAT PY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard La Levrière Très Vieilles Vignes from Dugat-Py?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard La Levrière Très Vieilles Vignes from Dugat-Py?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard La Levrière Très Vieilles Vignes from Dugat-Py?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dugat-Py","offers":[{"title":"75 cl \/ 2020","offer_id":57248192921980,"sku":"POLAVIGN20DUPY75RG","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DUGAT_PY-POMMARD_La_Levriere_Tres_Vieilles_Vignes_-ROUGE-75_cl-2020_67c69a25-68c0-4bfb-ab1c-6cccf7117fe8.webp?v=1786017400"},{"product_id":"felettig-gilbert-christine-corton-les-grandes-lolieres-grand-cru-rouge","title":"Gilbert \u0026 Christine Felettig Corton Les Grandes Lolières Grand Cru Rouge","description":"Corton is the only red grand cru of the Côte de Beaune, and this 2023 bottling of Les Grandes Lolières from Domaine Gilbert \u0026amp; Christine Felettig is made from Pinot Noir grown on the Corton hill. Les Grandes Lolières is one of the climats on the Ladoix-Serrigny side of the hill entitled to the Corton appellation. Expect dark cherry and blackberry fruit, forest floor and spice, over a firm tannic backbone. Corton reds are fuller-bodied than village or premier cru Burgundy and can hold for a decade or more. Serve with roast beef, game or mature hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Corton Les Grandes Lolières Grand Cru from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Corton Les Grandes Lolières Grand Cru from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Corton Les Grandes Lolières Grand Cru from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248192954748,"sku":"COLECRU23FEGICHRI75RG","price":182.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CORTON_Les_Grandes_Lolieres_Grand_Cru-ROUGE-75_cl-2023_73d6b912-a6ec-45a7-bc84-ee677cc8a584.jpg?v=1786011071"},{"product_id":"felettig-gilbert-christine-beaune-1er-cru-champs-pimonts-rouge","title":"Gilbert \u0026 Christine Felettig Beaune 1er Cru Champs Pimonts Rouge","description":"Domaine Gilbert \u0026amp; Christine Felettig is a family estate based in Chambolle-Musigny, in the Côte de Nuits, with holdings that reach south into the Côte de Beaune. This Beaune premier cru Champs Pimonts is made entirely from Pinot Noir, grown on the limestone and clay slopes above the town of Beaune. Expect a medium-bodied red with red cherry and redcurrant fruit, a touch of earthy spice and fine-grained tannin. The 2022 season in Burgundy was warm and gave ripe fruit with good freshness, so the wine is supple in structure. Serve with roast chicken, duck breast or coq au vin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Beaune 1er Cru Champs Pimonts from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Beaune 1er Cru Champs Pimonts from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Beaune 1er Cru Champs Pimonts from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, duck breast, coq au vin. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2022","offer_id":57248193413500,"sku":"BE1EPIMO22FEGICHRI75RG","price":72.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-BEAUNE_1er_Cru_Champs_Pimonts-ROUGE-75_cl-2022_1350c602-eb52-4a38-b15a-e1bfb561f1eb.jpg?v=1786015301"},{"product_id":"germain-henri-et-fils-savigny-les-beaune-1er-cru-aux-gravains-rouge","title":"Henri Germain et Fils Savigny-lès-Beaune 1er Cru Aux Gravains Rouge","description":"Savigny-lès-Beaune Premier Cru Aux Gravains is a red-wine vineyard farmed by Domaine Henri Germain et Fils, the Meursault estate founded in 1973 by Henri Germain and now run by his son Jean-François alongside fifth-generation Lucie. Made from 100% Pinot Noir, Savigny-lès-Beaune is a Côte de Beaune village known for elegant, fragrant reds, and Aux Gravains, with its gravelly, well-drained soil, typically adds extra freshness and finesse. The domaine's hand-farming, low yields, and minimal intervention, including bottling largely unfined and unfiltered, preserve the wine's natural character. Expect red cherry, redcurrant, and a light spiced, floral lift with fine, silky tannins. Pair with roast poultry, charcuterie, or a mushroom-based dish. The 2023 vintage offers a fresh, elegant take on this Premier Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGERMAIN Henri et fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Savigny-lès-Beaune 1er Cru Aux Gravains from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Savigny-lès-Beaune 1er Cru Aux Gravains from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Savigny-lès-Beaune 1er Cru Aux Gravains from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Henri Germain et Fils","offers":[{"title":"75 cl \/ 2023","offer_id":57248236568956,"sku":"SALEGRAV23GEHEFILS75RG","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GERMAIN_Henri_et_fils-SAVIGNY_LES_BEAUNE_1er_Cru_Aux_Gravains-ROUGE-75_cl-2023_06c2b766-e10b-46b8-9628-ba8415e140ef.png?v=1786011272"},{"product_id":"fontaine-gagnard-chassagne-montrachet-rouge","title":"Fontaine-Gagnard Chassagne-Montrachet Rouge","description":"This village Chassagne-Montrachet rouge from Domaine Fontaine-Gagnard is a Pinot Noir bottled at 13% alcohol. Chassagne-Montrachet is better known outside France for its white wine, but red has long been made in the commune. The wine shows red cherry and berry fruit with a savoury, mineral-tinged finish. The estate is run by Céline Fontaine, who joined in 2007, with Frédéric Robert since 2018; it was founded in 1985 by her parents Laurence Gagnard and Richard Fontaine. Serve with roast game birds, charcuterie or a mushroom tart. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFONTAINE GAGNARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCulture raisonnée with annual soil analyses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game birds, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fontaine-Gagnard","offers":[{"title":"75 cl \/ 2023","offer_id":57248246169980,"sku":"CHMONTRA23FOGAGNAR75RG","price":46.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258782753148,"sku":"CHMONTRA24FOGAGNAR75RG","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FONTAINE_GAGNARD-CHASSAGNE_MONTRACHET-ROUGE-75_cl-2024_fdc512e1-c4c3-4a6c-9af6-d8beba0dc3c1.webp?v=1786014597"},{"product_id":"fontaine-gagnard-chassagne-montrachet-1er-cru-rouge","title":"Fontaine-Gagnard Chassagne-Montrachet 1er Cru Rouge","description":"This Chassagne-Montrachet premier cru rouge from Domaine Fontaine-Gagnard is a Pinot Noir from the 2024 vintage. The estate works twelve hectares, principally in Chassagne-Montrachet, and is run by Céline Fontaine, who joined in 2007, with Frédéric Robert since 2018; it was founded in 1985 by her parents Laurence Gagnard and Richard Fontaine. Expect dark cherry fruit, fine tannin and the earthy, mineral undertone of red Chassagne, with more depth and structure than the village red. Serve with roast lamb, duck breast or a firm, aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFONTAINE GAGNARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCulture raisonnée with annual soil analyses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck breast, firm aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fontaine-Gagnard","offers":[{"title":"75 cl \/ 2024","offer_id":57248246202748,"sku":"CHMOCRU24FOGAGNAR75RG","price":85.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FONTAINE_GAGNARD_CHASSAGNE_MONTRACHET_1er_Cru_RED.jpg?v=1786545085"},{"product_id":"fontaine-gagnard-chassagne-montrachet-1er-cru-morgeot-rouge","title":"Fontaine-Gagnard Chassagne-Montrachet 1er Cru Morgeot Rouge","description":"Morgeot is the largest premier cru climat of Chassagne-Montrachet and one of the sites in the village that produces red in quantity. Domaine Fontaine-Gagnard's 2023 Morgeot rouge is Pinot Noir bottled at 13.5% alcohol. The domaine was founded in 1985 by Laurence Gagnard and Richard Fontaine and is run by their daughter Céline Fontaine, with Frédéric Robert since 2018. Expect dark cherry and plum fruit, firm tannin and an earthy, savoury undertone. Serve with roast lamb, duck confit or a mature cheese board.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFONTAINE GAGNARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCulture raisonnée with annual soil analyses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Morgeot from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Morgeot from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Morgeot from Fontaine-Gagnard?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck confit, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fontaine-Gagnard","offers":[{"title":"75 cl \/ 2023","offer_id":57248246366588,"sku":"CHMOMORG23FOGAGNAR75RG","price":88.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FONTAINE_GAGNARD-CHASSAGNE_MONTRACHET_1er_Cru_Morgeot-ROUGE-75_cl-2023_90d59f11-d308-4bd8-bae3-1b68b133d077.webp?v=1786017505"},{"product_id":"gaunoux-francois-pommard-1er-cru-les-rugiens-rouge","title":"François Gaunoux Pommard 1er Cru Les Rugiens Rouge","description":"Domaine François Gaunoux's Pommard 1er Cru Les Rugiens, 2018 vintage, is a Pinot Noir red Burgundy from a Pommard premier cru vineyard named for its iron-rich red soil in the Côte de Beaune. The domaine, formed in 1972 when Henri Gaunoux's estate was divided between his sons, is now run by his granddaughter Claudine Gaunoux and her partner Jean-Pierre Tournier, and vinifies only fruit it farms itself. Les Rugiens is known for producing some of Pommard's most powerful, structured wines, and the 2018 shows dark cherry and blackberry fruit, earthy spice, and firm, age-worthy tannins. Pair with roast venison, braised beef, or a strong aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGAUNOUX Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru Les Rugiens from François Gaunoux?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru Les Rugiens from François Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru Les Rugiens from François Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, braised beef, strong aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Gaunoux","offers":[{"title":"75 cl \/ 2018","offer_id":57248288735612,"sku":"PO1ERUGI18GAFRANCO75RG","price":129.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GAUNOUX_Francois-POMMARD_1er_Cru_Les_Rugiens-ROUGE-75_cl-2018_f26522de-5355-48be-a461-80d82621e27b.webp?v=1786016064"},{"product_id":"gaunoux-francois-volnay-1er-cru-clos-des-chenes-rouge","title":"François Gaunoux Volnay 1er Cru Clos des Chênes Rouge","description":"Domaine François Gaunoux's Volnay 1er Cru Clos des Chênes, 2019 vintage, is a Pinot Noir red Burgundy from a Volnay premier cru vineyard in the Côte de Beaune, known for elegance and perfume rather than sheer power. The domaine, split from the original Gaunoux family estate in 1972 and now run by Claudine Gaunoux with Jean-Pierre Tournier, farms and vinifies only its own fruit across Meursault, Volnay, Pommard, Beaune, and Puligny-Montrachet. Clos des Chênes shows red cherry and raspberry fruit, floral and spice notes, and the silky, refined tannins for which Volnay is known. Pair with roast duck, guinea fowl, or a mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGAUNOUX Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Volnay 1er Cru Clos des Chênes from François Gaunoux?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Volnay 1er Cru Clos des Chênes from François Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Volnay 1er Cru Clos des Chênes from François Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, guinea fowl, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Gaunoux","offers":[{"title":"75 cl \/ 2019","offer_id":57248288768380,"sku":"VO1ECHEN19GAFRANCO75RG","price":103.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GAUNOUX_Francois-VOLNAY_1er_Cru_Clos_des_Chenes-ROUGE-75_cl-2019_228796f1-bc44-411e-9850-09b9aaa928cb.png?v=1786014697"},{"product_id":"gaunoux-jean-michel-meursault-les-criots-rouge","title":"Jean-Michel Gaunoux Meursault Les Criots Rouge","description":"While Meursault is overwhelmingly known for white Chardonnay, the appellation also permits a small amount of red wine from designated parcels, and Les Criots is one such site farmed by Domaine Jean-Michel Gaunoux. Founded in 1990 by Jean-Michel Gaunoux and now guided by his son Henri, the domaine works six hectares across Meursault, Pommard, Puligny-Montrachet and Volnay with low-yield green harvesting and pesticide-free soil management. It bottles its wines under two names, Jean-Michel Gaunoux and Jean-Michel Gaunoux-Hudelot, the latter adding the maiden name of Delphine Gaunoux, who co-manages the estate. This red Meursault, made from Pinot Noir, is vinified with a light touch, minimal new oak and no fining or filtration. The 2020 vintage shows red cherry, earthy spice and moderate, approachable tannins. Serve with roast poultry, charcuterie or a mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGAUNOUX Jean Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Meursault Les Criots from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Meursault Les Criots from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Meursault Les Criots from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Michel Gaunoux","offers":[{"title":"75 cl \/ 2020","offer_id":57248288866684,"sku":"MELECRIO20GAJEMICH75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/gaunoux-jean-michel-meursault-les-criots-rouge.jpg?v=1786528273"},{"product_id":"gaunoux-jean-michel-pommard-les-perrieres-rouge","title":"Jean-Michel Gaunoux Pommard Les Perrières Rouge","description":"This Pommard from the Les Perrières vineyard is produced by Domaine Jean-Michel Gaunoux, a family estate established in 1990 by Jean-Michel Gaunoux after years working alongside his father François, and now guided by his son Henri, who took on winemaking duties in 2012. The domaine farms Meursault, Pommard, Puligny-Montrachet and Volnay parcels with low-yield green harvesting and pesticide-free viticulture, using a modest amount of new oak and no fining or filtration in the cellar. It bottles its wines under two names, Jean-Michel Gaunoux and Jean-Michel Gaunoux-Hudelot, the latter adding the maiden name of Delphine Gaunoux, who co-manages the estate. Made from Pinot Noir, the 2018 vintage offers dark cherry, spice and Pommard's characteristic firm, structured tannins, softened by several years of bottle age. Serve with braised beef, game or a mature cheese course. A traditionally crafted Pommard from a Meursault-based family domaine.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGAUNOUX Jean Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard Les Perrières from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard Les Perrières from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard Les Perrières from Jean-Michel Gaunoux?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, mature cheese course. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Michel Gaunoux","offers":[{"title":"75 cl \/ 2018","offer_id":57248288899452,"sku":"POLEPERR18GAJEMICH75RG","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GAUNOUX_Jean_Michel-POMMARD_Les_Perrieres-ROUGE-75_cl-2018_e0979689-2b4d-40c5-99d9-0b236ab0f816.png?v=1786013932"},{"product_id":"germain-henri-et-fils-beaune-1er-cru-bressandes-rouge","title":"Henri Germain et Fils Beaune 1er Cru Les Bressandes Rouge","description":"Beaune Premier Cru Bressandes is one of the vineyard holdings of Domaine Henri Germain et Fils, an estate founded in 1973 when Henri Germain left Château de Chorey-lès-Beaune to establish his own domaine in Meursault, today run by his son Jean-François Germain with the fifth generation, Lucie, now also involved. Made from 100% Pinot Noir, Bressandes typically gives structured, richly fruited wines with real aging potential. The domaine farms by hand with low yields and minimal intervention, bottling largely unfined and unfiltered with modest use of new oak. Expect dark cherry, plum, and warm spice, framed by firm, polished tannins. Pair with braised beef, duck, or a mature cheese board. The 2023 vintage brings fresh, well-defined fruit to this classic Côte de Beaune Premier Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGERMAIN Henri et fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Beaune 1er Cru Les Bressandes from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Beaune 1er Cru Les Bressandes from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Beaune 1er Cru Les Bressandes from Henri Germain et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, duck, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Henri Germain et Fils","offers":[{"title":"75 cl \/ 2023","offer_id":57248288932220,"sku":"BE1EBRES23GEHEFILS75RG","price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GERMAIN_Henri_et_fils-BEAUNE_1er_Cru_Bressandes-ROUGE-75_cl-2023_af6043e1-8562-4e89-9460-7a9f67868eb0.jpg?v=1786017046"},{"product_id":"gras-alain-auxey-duresses-tres-vieilles-vignes-rouge","title":"Alain Gras Auxey-Duresses Très Vieilles Vignes Rouge","description":"\"Très Vieilles Vignes\" is an old-vine red Auxey-Duresses from Domaine Alain Gras, the family estate based in neighbouring Saint-Romain on Burgundy's Côte de Beaune, where Alain Gras took over the family vines in 1979 and became the first of his line to bottle them. It is a village-level cuvée, not a premier cru. Made from Pinot Noir grown on the clay-limestone soils of the valley west of Meursault, it shows red fruit and an earthy character, with the extra concentration of old vines. At 13% alcohol, the 2022 balances ripeness with the vintage's freshness. Pair with roast duck, coq au vin, or a mushroom tart. Alain Gras's son Arthur now works alongside him at the domaine.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUXEY DURESSES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGRAS Alain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Auxey-Duresses Très Vieilles Vignes from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Auxey-Duresses Très Vieilles Vignes from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Auxey-Duresses Très Vieilles Vignes from Alain Gras?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alain Gras","offers":[{"title":"75 cl \/ 2022","offer_id":57248292897148,"sku":"AUDUVIGN22ALGRAS75RG","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GRAS_Alain-AUXEY_DURESSES_Tres_Vieilles_Vignes-ROUGE-75_cl-2022_4fcec051-a833-447f-a1ba-8032e465ca04.webp?v=1786527942"},{"product_id":"girardin-pierre-pommard-1er-cru-les-chaponnieres-rouge","title":"Pierre Girardin Pommard 1er Cru Les Chaponnières Rouge","description":"Pommard Premier Cru \"Les Chaponnières\" 2021 from Domaine Pierre Girardin is a Pinot Noir from a premier cru vineyard of Pommard in Burgundy's Côte de Beaune. Pierre-Vincent Girardin, who founded this estate in Meursault in 2017 after years working alongside his négociant father Vincent Girardin, sources this cuvée through long-term grower relationships that give him access to Côte de Beaune sites. Les Chaponnières typically produces deeply coloured, structured Pommard with dark fruit, earth and firm tannins that soften with age. At 12.5% alcohol, the 2021 shows the cooler vintage's freshness alongside the site's natural power. Best served with roast beef, game or mature cheeses, ideally after some further cellaring.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIRARDIN Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Pommard 1er Cru Les Chaponnières from Pierre Girardin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Pommard 1er Cru Les Chaponnières from Pierre Girardin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Pommard 1er Cru Les Chaponnières from Pierre Girardin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Girardin","offers":[{"title":"75 cl \/ 2021","offer_id":57248293421436,"sku":"PO1ECHAP21GIPIERRE75RG","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GIRARDIN_Pierre-POMMARD_1er_Cru_Les_Chaponnieres-ROUGE-75_cl-2021_fb8c7725-3ffc-4e48-9c14-0c0dfe6816f8.webp?v=1785915984"}],"url":"https:\/\/arcanacabinet.com\/collections\/cote-de-beaune-red-wines.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}