{"title":"Côte de Nuits Red Wines","description":"\u003cp\u003eRed wines from the Côte de Nuits, from Marsannay to Nuits-Saint-Georges: village, premier cru and grand cru Pinot Noir.\u003c\/p\u003e","products":[{"product_id":"amiot-servelle-morey-saint-denis-rouge","title":"Amiot-Servelle Morey-Saint-Denis Rouge","description":"Domaine Amiot-Servelle is based in Chambolle-Musigny in the Côte de Nuits, and also farms parcels in neighbouring Morey-Saint-Denis, the source of this village-level Pinot Noir. The estate was founded in 1920 by Clément Tachot and continued by his son-in-law Jean Servelle; Christian Amiot, whose own family were winegrowers in Morey-Saint-Denis, married Elisabeth Servelle, took over in 1989 and gave the domaine its present name in 1990. His daughter Prune has made the wines since 2011 and runs it with her brother Antoine. The 2021 vintage, a cooler year in Burgundy, shows bright red cherry fruit, floral perfume and the firm, mineral-edged structure typical of Morey-Saint-Denis, sitting between the power of Gevrey-Chambertin and the perfume of Chambolle-Musigny, at 13% alcohol. Pair with roast duck, game birds or a soft cheese. The domaine's grands crus are Charmes-Chambertin and Clos Saint-Denis.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAMIOT SERVELLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 % vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2008, Ecocert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis from Amiot-Servelle?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis from Amiot-Servelle?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis from Amiot-Servelle?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, game birds, soft cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Amiot-Servelle","offers":[{"title":"75 cl \/ 2021","offer_id":57246414078332,"sku":"MOSADENI21AMSERVEL75RG","price":79.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/AMIOT_SERVELLE-MOREY_SAINT_DENIS-ROUGE-75_cl-2021_3001f456-ee85-4e8a-8ace-b2def22a1430.png?v=1786014404"},{"product_id":"clair-bruno-bonnes-mares-grand-cru-rouge","title":"Bruno Clair Bonnes-Mares Grand Cru Rouge","description":"Domaine Bruno Clair's Bonnes-Mares Grand Cru comes from a climat straddling Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits. Bruno Clair founded the domaine in 1979 at Marsannay-la-Côte and now farms some 27 hectares across eight villages and 32 appellations; the Bonnes-Mares vines came to the family through his grandfather Joseph Clair and were rented until the family bought them outright in 2006. Expect deep ruby colour, aromas of black cherry, violet and baking spice, and silky tannins over a firm mineral core. It is built for a decade or more in the cellar, and pairs with roast pigeon, venison or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONNES MARES Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Bonnes-Mares Grand Cru from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Bonnes-Mares Grand Cru from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Bonnes-Mares Grand Cru from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999518588,"sku":"BOMACRU18BRCLAIR75RG","price":380.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2019","offer_id":57256999485820,"sku":"BOMACRU19BRCLAIR75RG","price":431.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785898876,"sku":"BOMACRU20BRCLAIR75RG","price":455.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785931644,"sku":"BOMACRU21BRCLAIR75RG","price":443.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785964412,"sku":"BOMACRU22BRCLAIR75RG","price":458.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-BONNES_MARES_Grand_Cru-ROUGE-75_cl-2022_02f16ef3-209f-436d-ada5-d9f456d24760.jpg?v=1786011114"},{"product_id":"clair-bruno-chambertin-clos-de-beze-grand-cru-rouge","title":"Bruno Clair Chambertin-Clos de Bèze Grand Cru Rouge","description":"Domaine Bruno Clair's Chambertin-Clos de Bèze comes from a Grand Cru vineyard in Gevrey-Chambertin, from vines gathered by Bruno Clair's grandfather Joseph Clair between the 1930s and the 1960s. Farmed from the domaine's base at Marsannay-la-Côte, this Pinot Noir shows deep colour, aromas of dark cherry, rose and spice, and a firm, layered palate with a mineral core. It repays long cellaring and benefits from decanting when young. Pair with roast beef, game or a mature Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambertin-Clos de Bèze Grand Cru from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambertin-Clos de Bèze Grand Cru from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambertin-Clos de Bèze Grand Cru from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999551356,"sku":"CHCLCRU18BRCLAIR75RG","price":419.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785767804,"sku":"CHCLCRU21BRCLAIR75RG","price":542.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785800572,"sku":"CHCLCRU22BRCLAIR75RG","price":465.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2022_5a5b39fa-f23c-41de-ba98-409bc958dabc.jpg?v=1786013575"},{"product_id":"anne-gros-echezeaux-les-loachausses-grand-cru-rouge","title":"Anne Gros Échezeaux Grand Cru Les Loächausses Rouge","description":"Domaine Anne Gros is based in Vosne-Romanée, in the Côte de Nuits. Anne Gros took over her father François Gros's vines in 1988, when the holding ran to three hectares, and farms six and a half today. This parcel of 0.76 hectare in the Échezeaux climat Les Loächausses came back to the domaine in 2007, at the end of a twenty-five-year lease to Domaine Gros Frère et Sœur. The 2024 is made entirely from Pinot Noir and raised eighteen months in oak barrel; Échezeaux sits on varied limestone and clay soils above Vougeot. At 13% alcohol it shows red and black fruit, floral aromatics and a silky, structured finish. It pairs with roast game, duck or an aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eECHEZEAUX Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eANNE GROS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak barrel, 18 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Échezeaux Grand Cru Les Loächausses from Anne Gros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Échezeaux Grand Cru Les Loächausses from Anne Gros?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Échezeaux Grand Cru Les Loächausses from Anne Gros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anne Gros","offers":[{"title":"75 cl \/ 2024","offer_id":57247454462332,"sku":"ECLECRU24ANGROS75RG","price":310.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ANNE_GROS-ECHEZEAUX_Les_Loachausses_Grand_Cru-ROUGE-75_cl-2024_54b028de-18d8-4fda-bb6f-c15d48b40f70.jpg?v=1786016277"},{"product_id":"bart-bonnes-mares-grand-cru-rouge","title":"Domaine Bart Bonnes-Mares Grand Cru Rouge","description":"Bonnes-Mares is a grand cru straddling Chambolle-Musigny and Morey-Saint-Denis, giving Pinot Noir with more power and structure than most Chambolle wines. Domaine Bart, based in Marsannay and run by Pierre Bart since 2009 with his mother Odile and his uncle Martin, holds vines here, planted between the wars and inherited through the Clair-Daü division of 1982. Around 40% whole bunches and about half new oak. Decant and serve with roast duck, venison or a mature cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONNES MARES Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Bonnes-Mares Grand Cru from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Bonnes-Mares Grand Cru from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Bonnes-Mares Grand Cru from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, venison, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2019","offer_id":57256998109564,"sku":"BOMACRU19BART75RG","price":337.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785472892,"sku":"BOMACRU20BART75RG","price":232.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-BONNES_MARES_Grand_Cru-ROUGE-75_cl-2020_6a9263be-edbf-4849-be4d-738abcc02278.jpg?v=1786017280"},{"product_id":"bart-marsannay-au-champ-salomon-rouge","title":"Domaine Bart Marsannay Au Champ Salomon Rouge","description":"Marsannay is Domaine Bart's home appellation, and Au Champ Salomon, in the commune of Couchey, is one of its single-vineyard bottlings there. The estate is run by Pierre Bart, since 2009, with his mother Odile and his uncle Martin, and its Marsannay vines trace back to the Clair-Daü division of 1982. Marsannay has no premiers crus, though Au Champ Salomon is one of fourteen climats in an application that has been before the INAO since 2011. Pinot Noir; serve slightly cool with charcuterie, roast chicken or salmon. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay Au Champ Salomon from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay Au Champ Salomon from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay Au Champ Salomon from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, roast chicken, salmon. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2020","offer_id":57256998076796,"sku":"MACHSALO20BART75RG","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785440124,"sku":"MACHSALO21BART75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-MARSANNAY_Au_Champ_Salomon-ROUGE-75_cl-2021_75b1d85a-6b07-4691-bc8e-f2379743ffff.webp?v=1786012623"},{"product_id":"bart-chambertin-clos-de-beze-grand-cru-rouge","title":"Domaine Bart Chambertin-Clos de Bèze Grand Cru Rouge","description":"Chambertin-Clos de Bèze is one of the nine grands crus of Gevrey-Chambertin, and one of the two at the head of the group: it may also be sold under the Chambertin appellation. Domaine Bart, based in Marsannay and run by Pierre Bart since 2009 with his mother Odile and his uncle Martin, holds vines here that came down from the Clair-Daü division of 1982. The grand cru bottlings are made in small quantity, with around half new oak. Pinot Noir, structured and dark-fruited; serve with roast game, braised short rib or a mature hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambertin-Clos de Bèze Grand Cru from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambertin-Clos de Bèze Grand Cru from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambertin-Clos de Bèze Grand Cru from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, braised short rib, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2019","offer_id":57256998142332,"sku":"CHCLCRU19BART75RG","price":286.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785407356,"sku":"CHCLCRU20BART75RG","price":291.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2020_5f1b6409-4a0c-4e40-95a0-0e7acf11ee4f.webp?v=1786015025"},{"product_id":"bart-marsannay-la-montagne-rouge","title":"Domaine Bart Marsannay La Montagne Rouge","description":"La Montagne is one of Domaine Bart's single-vineyard Marsannay bottlings. The domaine took its present shape in 1982, when Martin Bart and his sister Odile took their share of the Clair-Daü estate as it was broken up; Odile's son Pierre has run it since 2009, working alongside his uncle. The 2019 vintage was balanced and classic in Burgundy, and the wine is a Pinot Noir with red cherry, a note of spice and fine tannins. Marsannay sits at the northern end of the Côte de Nuits; the commune has no premiers crus, though En la Montagne is one of fourteen climats in an application that has been before the INAO since 2011. Pair with roast chicken, charcuterie or a mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay La Montagne from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay La Montagne from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay La Montagne from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2019","offer_id":57247502598524,"sku":"MALAMONT19BART75RG","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-MARSANNAY_La_Montagne-ROUGE-75_cl-2019_1ece5d82-d927-4c2e-b6ef-38eadd7fb7f1.webp?v=1786014387"},{"product_id":"bart-fixin-1er-cru-les-hervelets-rouge","title":"Domaine Bart Fixin 1er Cru Les Hervelets Rouge","description":"Fixin sits at the northern end of the Côte de Nuits, bordering Gevrey-Chambertin, and its Pinot Noir is firm and structured. Les Hervelets is one of the commune's premier cru climats, on the slope just north of Gevrey. Domaine Bart, the Marsannay estate run by Pierre Bart since 2009 with his mother Odile and his uncle Martin, farms this site alongside its single-vineyard Marsannay wines. Decant before serving with braised meats, mushroom dishes or a hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFIXIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Fixin 1er Cru Les Hervelets from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Fixin 1er Cru Les Hervelets from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Fixin 1er Cru Les Hervelets from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised meats, mushroom dishes, hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2019","offer_id":57256998175100,"sku":"FI1EHERV19BART75RG","price":64.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785374588,"sku":"FI1EHERV20BART75RG","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-FIXIN_1er_cru_Les_Hervelets-ROUGE-75_cl-2020_b56c1bf8-f38f-48a9-b1d9-3c01e6090f63.webp?v=1786013802"},{"product_id":"bart-marsannay-les-ouzeloy-rouge","title":"Domaine Bart Marsannay Les Ouzeloy Rouge","description":"Les Ouzeloy is one of Domaine Bart's plot-by-plot Marsannay reds, from an estate built on vines that came out of the division of Clair-Daü in 1982. Pierre Bart has run the domaine since 2009, working with his mother Odile and his uncle Martin. The 2021 vintage was cool across Burgundy, and the wine is a fresh, precise Pinot Noir with redcurrant, light spice and bright acidity. Serve with roast poultry, charcuterie or grilled salmon.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBART\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay Les Ouzeloy from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay Les Ouzeloy from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay Les Ouzeloy from Domaine Bart?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, grilled salmon. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bart","offers":[{"title":"75 cl \/ 2021","offer_id":57247502696828,"sku":"MALEOUZE21BART75RG","price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BART-MARSANNAY_Les_Ouzeloy-ROUGE-75_cl-2021_febc8a60-89bd-4266-af2b-d7720552871a.jpg?v=1786015790"},{"product_id":"bertagna-vougeot-1er-cru-clos-de-la-perriere-monopole-rouge","title":"Domaine Bertagna Vougeot 1er Cru Clos de la Perrière Monopole Rouge","description":"Clos de la Perrière is a premier cru monopole of Vougeot: Domaine Bertagna is the sole owner of this walled vineyard of about 2.26 hectares, beside the Clos de Vougeot. Its stone was quarried to build the Château du Clos de Vougeot. Bertagna, based in Vougeot and directed by Eva Reh-Siddle since 1988, picks by hand and sorts in both vineyard and cellar. The 2020 vintage was warm and concentrated, giving this Pinot Noir dense dark fruit, fine tannins and firm structure at 13.5% alcohol. It goes with roast lamb, venison or aged cheeses, and has the structure to keep. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOUGEOT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vougeot 1er Cru Clos de la Perrière Monopole from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vougeot 1er Cru Clos de la Perrière Monopole from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vougeot 1er Cru Clos de la Perrière Monopole from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, venison, aged cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2020","offer_id":57247502729596,"sku":"VO1EMONO20BERTAGNA75RG","price":91.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-VOUGEOT_1er_Cru_Clos_de_la_Perriere_Monopole-ROUGE-75_cl-2020_c0143f88-9f08-493c-b46d-801d957c280b.jpg?v=1786547399"},{"product_id":"bertagna-vougeot-le-village-rouge","title":"Domaine Bertagna Vougeot Le Village Rouge","description":"This village Vougeot Rouge 'Le Village' comes from Domaine Bertagna, based in the commune of Vougeot, which is best known for the grand cru Clos de Vougeot. The estate was bought by the Reh family in 1982 and has been directed by Eva Reh-Siddle since 1988; fruit is picked by hand and sorted in both vineyard and cellar. The 2020 vintage was warm and concentrated across Burgundy, giving this Pinot Noir ripe red fruit, soft tannins and a light earthy edge at 13% alcohol. It suits roast chicken, charcuterie or mushroom dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOUGEOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vougeot Le Village from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vougeot Le Village from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vougeot Le Village from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2020","offer_id":57247502991740,"sku":"VOLEVILL20BERTAGNA75RG","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-VOUGEOT_Le_Village-ROUGE-75_cl-2020_68c0fa5c-f3c8-4b4b-9821-2ea140f0134f.jpg?v=1786547318"},{"product_id":"bertagna-clos-saint-denis-grand-cru-rouge","title":"Domaine Bertagna Clos Saint-Denis Grand Cru Rouge","description":"Clos Saint-Denis is a Pinot Noir grand cru of about six and a half hectares in Morey-Saint-Denis, on the Côte de Nuits. This 2019 bottling comes from Domaine Bertagna, based in Vougeot, assembled by Claude Bertagna from the late 1940s, bought by the Reh family in 1982 and directed since 1988 by Eva Reh-Siddle, who farms the domaine's seventeen hectares with a hand harvest and sorting in both vineyard and cellar. The 2019 vintage was warm and low-yielding, and the wine is concentrated, with dark cherry, spice and fine tannins at 13.5% alcohol. It goes with roast game, duck or mature cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS SAINT DENIS Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBERTAGNA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoils ploughed, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Clos Saint-Denis Grand Cru from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Clos Saint-Denis Grand Cru from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Clos Saint-Denis Grand Cru from Domaine Bertagna?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck, mature cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Bertagna","offers":[{"title":"75 cl \/ 2019","offer_id":57247503024508,"sku":"CLSACRU19BERTAGNA75RG","price":190.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BERTAGNA-CLOS_SAINT_DENIS_Grand_Cru-ROUGE-75_cl-2019_960b10f7-8109-486d-bc09-47d899a434d9.jpg?v=1786547286"},{"product_id":"bouree-pierre-fils-gevrey-chambertin-1er-cru-les-cazetiers-rouge","title":"Pierre Bourée Fils Gevrey-Chambertin 1er Cru Les Cazetiers Rouge","description":"Maison Pierre Bourée Fils has been producing and trading Burgundy wine from Gevrey-Chambertin since 1864, and is run today by the Vallet family, who favour traditional, low-mechanisation methods including hand sorting and whole-bunch fermentation on native yeasts. Les Cazetiers is a premier cru climat high on the slope above Gevrey-Chambertin, and this 2017 bottling, made from Pinot Noir at 13% alcohol, shows the appellation's power and structure, with dark cherry, blackcurrant and earthy spice notes framed by firm tannins. It was raised eighteen to twenty months in barrel with little new oak and bottled unfiltered. Gevrey-Chambertin premier crus are built to age, and this bottle needs a few more years in the cellar. Pair with braised beef, game, or a mature hard cheese for a classic match.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUREE Pierre Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin 1er Cru Les Cazetiers from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin 1er Cru Les Cazetiers from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin 1er Cru Les Cazetiers from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Bourée Fils","offers":[{"title":"75 cl \/ 2017","offer_id":57247509840252,"sku":"GECHCAZE17BOPIFILS75RG","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUREE_Pierre_Fils-GEVREY_CHAMBERTIN_1er_Cru_Les_Cazetiers-ROUGE-75_cl-2017_53723bc8-8366-43ec-8473-166e9d3fa944.png?v=1786014914"},{"product_id":"bouree-pierre-fils-gevrey-chambertin-clos-de-la-justice-monopole-rouge","title":"Pierre Bourée Fils Gevrey-Chambertin Clos de la Justice Monopole Rouge","description":"Clos de la Justice is a monopole, a walled vineyard owned exclusively by one producer: two hectares in Gevrey-Chambertin farmed by Maison Pierre Bourée Fils, the house founded there in 1864 and run today by the Vallet family. This 2017 bottling is Pinot Noir at 13% alcohol. Fermented with whole bunches on native yeasts and raised eighteen to twenty months in barrel with little new oak, it is a village-level Gevrey-Chambertin and shows the appellation's dark fruit, earthy spice and firm, structured tannins, in a softer register than the house's premier crus. Pair with roast beef, lamb, or a rustic mushroom dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUREE Pierre Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin Clos de la Justice Monopole from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin Clos de la Justice Monopole from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin Clos de la Justice Monopole from Pierre Bourée Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, lamb, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Bourée Fils","offers":[{"title":"75 cl \/ 2017","offer_id":57247509905788,"sku":"GECHMONO17BOPIFILS75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUREE_Pierre_Fils-GEVREY_CHAMBERTIN_Clos_De_La_Justice_Monopole-ROUGE-75_cl-2017_d0c6cc60-b49b-4673-a34e-99b06a335186.jpg?v=1786014733"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-rouge","title":"Boursot Père et Fils Chambolle-Musigny Rouge","description":"Boursot Père et Fils traces its family history in Chambolle-Musigny to at least 1550, and the twin brothers Romaric and Romuald run it today; the family works four hectares of its own vines, and the Maison created alongside them in 1993 buys in grapes from growers it selects for farming the same way. This 2022 village Chambolle-Musigny is made from Pinot Noir. Chambolle-Musigny gives the most perfumed and finely textured reds of the Côte de Nuits, in contrast to the firmer, more powerful style of neighbouring Gevrey-Chambertin. It shows red cherry, rose petal and a fine tannic structure at 13% alcohol; the traditional cellar now matures part of this cuvée in amphora alongside oak. It suits roast duck, mushroom dishes or a soft-ripened cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, mushroom dishes, soft-ripened cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510036860,"sku":"CHMUSIGN22BOPEFILS75RG","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ChatGPT_Image_Sep_24_2026_02_33_43_PM.png?v=1790253293"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-chatelots-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Châtelots Rouge","description":"Les Châtelots is a premier cru climat in Chambolle-Musigny sitting mid-slope in the middle of the commune, and Boursot Père et Fils, the family recorded in the village since at least 1550 and whose four hectares are farmed today by the twin brothers Romaric and Romuald, bottles this parcel separately. Made from Pinot Noir, this 2022 shows more concentration and structure than the village wine, with dark cherry, subtle spice and firmer tannins at 13.5% alcohol, while keeping the perfumed character of Chambolle-Musigny. The cellar works traditionally: four to five days of cool maceration and fourteen to sixteen months in barrel, alongside trials with amphora. It suits roast game, duck breast or aged cheese, and will open further with a few years in bottle.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny 1er Cru Les Châtelots from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny 1er Cru Les Châtelots from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny 1er Cru Les Châtelots from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck breast, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510102396,"sku":"CHMUCHAT22BOPEFILS75RG","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOURSOT_Pere_et_Fils_CHAMBOLLE_MUSIGNY_1er_cru_Les_Chatelots_RED.webp?v=1786694368"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-fuees-vieille-vigne-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne Rouge","description":"Les Fuées is a premier cru vineyard at the northern, Morey-Saint-Denis end of Chambolle-Musigny, lying immediately below the grand cru Bonnes-Mares. This bottling from Boursot Père et Fils, the family estate with roots in the village to at least 1550 and now run by the twin brothers Romaric and Romuald, comes from old vines, some of them around seventy-five years, as the Vieille Vigne designation indicates. Older vines give lower yields and more concentrated fruit, and this 2022 Pinot Noir shows dark cherry and blackberry, fine-grained tannins and the floral, silky character of Chambolle-Musigny. At 13.5% alcohol it has the structure to develop over eight to fifteen years. Pair it with roast venison, duck confit or a mature Burgundian cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck confit, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510233468,"sku":"CHMUFUEE22BOPEFILS75RG","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/RA5fxN7vRXG370T2GZI7RA_pb_600x600_f9cd65d7-76fb-470a-b415-bcdf18903070.png?v=1786694307"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-lavrottes-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Lavrottes Rouge","description":"Les Lavrottes is a small premier cru climat in Chambolle-Musigny, and Boursot Père et Fils, the family recorded in the village since at least 1550 and whose four hectares are farmed today by the twin brothers Romaric and Romuald, bottles this parcel on its own. Made from Pinot Noir, the 2022 shows the perfumed character of Chambolle-Musigny, with red cherry, violet and a fine, silky tannic structure at 13.5% alcohol. The cellar works traditionally, with full destemming and fourteen to sixteen months in barrel, alongside trials with amphora. It suits roast poultry, mushroom risotto or a soft cheese course.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny 1er Cru Les Lavrottes from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny 1er Cru Les Lavrottes from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny 1er Cru Les Lavrottes from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, mushroom risotto, soft cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510364540,"sku":"CHMULAVR22BOPEFILS75RG","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/boursot-pere-et-fils-chambolle-musigny-1er-cru-les-lavrottes-rouge.webp?v=1786528306"},{"product_id":"boursot-pere-et-fils-cote-de-nuits-villages-rouge","title":"Boursot Père et Fils Côte de Nuits-Villages Rouge","description":"Côte de Nuits-Villages is an appellation covering several communes at the northern and southern ends of the Côte de Nuits, and Boursot Père et Fils, the Chambolle-Musigny family recorded in the village since at least 1550, makes this 2022 from La Montagne at Corgoloin. The family owns four hectares of vines, and Maison Boursot Père et Fils, created in 1993, buys in grapes from growers it selects for working the same way and vinifies them in the same cellar. Made entirely from Pinot Noir, the wine shows fresh red fruit, light spice and soft tannins at 13% alcohol, with less structure than the estate's Chambolle premiers crus. Part of this cuvée has been raised in amphora. It suits roast chicken or charcuterie.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTE DE NUITS Villages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamily vines farmed with organic practices since 2003; bought-in fruit from growers selected for working the same way\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côte de Nuits-Villages from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côte de Nuits-Villages from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côte de Nuits-Villages from Boursot Père et Fils?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510626684,"sku":"CODEVILL22BOPEFILS75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/boursot-pere-et-fils-cote-de-nuits-villages-rouge.jpg?v=1792614436"},{"product_id":"chevillon-robert-nuits-saint-georges-vieilles-vignes-rouge","title":"Robert Chevillon Nuits-Saint-Georges Vieilles Vignes Rouge","description":"This Nuits-Saint-Georges Vieilles Vignes 2022 comes from Domaine Robert Chevillon, an estate whose history in the commune goes back to Symphorien Chevillon at the turn of the twentieth century and which is run today by the brothers Denis and Bertrand Chevillon, who took over from their father Robert in 2003. It is made from 100% Pinot Noir drawn from old vines across the domaine's Nuits-Saint-Georges holdings. Nuits-Saint-Georges gives firm, structured Pinot Noir with a long ageing curve, and old vines add concentration. Expect dark cherry, earth and savoury spice, framed by firm, well-integrated tannins. The 2022 vintage brought ripe, well-structured fruit. Pair with braised beef, game or aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVILLON ROBERT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges Vieilles Vignes from Robert Chevillon?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges Vieilles Vignes from Robert Chevillon?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges Vieilles Vignes from Robert Chevillon?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Robert Chevillon","offers":[{"title":"75 cl \/ 2022","offer_id":57247519703420,"sku":"NUSAVIGN22CHROBERT75RG","price":86.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57335018258812,"sku":"NUSAVIGN23CHROBERT75RG","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CHEVILLON_ROBERT-NUITS_SAINT_GEORGES_Vieilles_Vignes-ROUGE-75_cl-2022_3cfd622a-47e9-41e2-ac53-39ff7b666ecf.jpg?v=1785950557"},{"product_id":"clair-bruno-gevrey-chambertin-1er-cru-clos-du-fonteny-monopole-rouge","title":"Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole Rouge","description":"Domaine Bruno Clair is the sole owner of Clos du Fonteny, a monopole climat classified 1er Cru within Gevrey-Chambertin, farmed from the domaine's base at Marsannay-la-Côte, Côte de Nuits. The parcel covers 0.67 hectare on clay-limestone over Prémeaux limestone, planted in 1972 and 1987. Expect notes of red cherry, crushed stone and spice, with fine-grained tannins that give the wine both precision and ageing potential. As a monopole, the cuvée comes entirely from this single parcel. Serve with roast poultry, mushroom dishes or a mild Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999158140,"sku":"GECHMONO21BRCLAIR75RG","price":175.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785210748,"sku":"GECHMONO22BRCLAIR75RG","price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-GEVREY_CHAMBERTIN_1er_Cru_Clos_du_Fonteny_Monopole-ROUGE-75_cl-2022_22acd9c5-7918-47f8-b5ac-79a41bc39dc9.png?v=1786015374"},{"product_id":"clair-bruno-marsannay-rouge","title":"Bruno Clair Marsannay Rouge","description":"Domaine Bruno Clair's village Marsannay Rouge is grown around the domaine's base at Marsannay-la-Côte, the gateway village at the northern end of Burgundy's Côte de Nuits. Expect notes of red currant, cherry and subtle earthiness, with light tannins and a crisp, refreshing finish. It pairs with roast chicken, charcuterie boards or a simple beef bourguignon, and can be enjoyed on release without extended cellaring. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999190908,"sku":"MARSANNA21BRCLAIR75RG","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785177980,"sku":"MARSANNA22BRCLAIR75RG","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY-ROUGE-75_cl-2022_e4fb640e-ac04-4886-946f-270e3244125a.png?v=1785915776"},{"product_id":"clair-bruno-marsannay-les-grasses-tetes-rouge","title":"Bruno Clair Marsannay Les Grasses Têtes Rouge","description":"This Marsannay Les Grasses Têtes comes from a lieu-dit within the Marsannay appellation, farmed by Domaine Bruno Clair from the domaine's home village of Marsannay-la-Côte at the northern gate of the Côte de Nuits. The parcel lies on clay-limestone soil with a south-easterly exposure, planted between 1950 and 1990. Expect red cherry and cranberry notes, a touch of earthy minerality and fine tannins that give the wine focus and lift. Serve with roast poultry, charcuterie or a simple mushroom risotto. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Marsannay Les Grasses Têtes from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Marsannay Les Grasses Têtes from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Marsannay Les Grasses Têtes from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999289212,"sku":"MALATETE21BRCLAIR75RG","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785145212,"sku":"MALATETE22BRCLAIR75RG","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY_Les_Grasses_Tetes-ROUGE-75_cl-2022_862d0863-6d54-4b66-a9d9-e11807543029.png?v=1786012712"},{"product_id":"clair-bruno-morey-saint-denis-en-la-rue-de-vergy-rouge","title":"Bruno Clair Morey-Saint-Denis En la Rue de Vergy Rouge","description":"This Morey-Saint-Denis, from the named parcel En la Rue de Vergy, is produced by Domaine Bruno Clair from vines in the Côte de Nuits, in a commune sited between Gevrey-Chambertin and Chambolle-Musigny. Expect red cherry, dried herbs and subtle spice, framed by fine tannins and a mineral-tinged finish. It suits dishes such as coq au vin, roast guinea fowl or a simple beef stew. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis En la Rue de Vergy from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis En la Rue de Vergy from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis En la Rue de Vergy from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999387516,"sku":"MOSAVERG21BRCLAIR75RG","price":118.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785112444,"sku":"MOSAVERG22BRCLAIR75RG","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MOREY_SAINT_DENIS_En_la_Rue_de_Vergy-ROUGE-75_cl-2022_af00a73e-246a-4903-9f13-724b4405322a.png?v=1785950859"},{"product_id":"coche-fabien-charmes-chambertin-grand-cru-rouge","title":"Fabien Coche Charmes-Chambertin Grand Cru Rouge","description":"Charmes-Chambertin is one of the nine grands crus of Gevrey-Chambertin in the Côte de Nuits, and this Pinot Noir is the one wine in the Fabien Coche range from outside the Côte de Beaune: the domaine's own vineyards lie in seven Côte de Beaune communes. Fabien Coche runs the Meursault estate, created in 1940 under the name Coche-Bizouard, having succeeded his father Alain. Decant before serving and pair with roast game, beef or a mature hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHARMES CHAMBERTIN Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOCHE Fabien\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe domaine's own vineyards have been certified organic since 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Charmes-Chambertin Grand Cru from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Charmes-Chambertin Grand Cru from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Charmes-Chambertin Grand Cru from Fabien Coche?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, roast beef, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fabien Coche","offers":[{"title":"75 cl \/ 2019","offer_id":57256999616892,"sku":"CHCHVIGN19COFABIEN75RG","price":439.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258784784764,"sku":"CHCHVIGN22COFABIEN75RG","price":384.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COCHE_Fabien-CHARMES_CHAMBERTIN_Grand_Cru-ROUGE-75_cl-2022_238fc0e0-6dd8-4102-aa69-9fd6be42ef28.jpg?v=1786015696"},{"product_id":"confuron-jean-jacques-chambolle-musigny-rouge","title":"Jean-Jacques Confuron Chambolle-Musigny Rouge","description":"Domaine Jean-Jacques Confuron is a small family estate at Prémeaux-Prissey, near Nuits-Saint-Georges in Burgundy's Côte de Nuits. Jean-Jacques Confuron died in 1983; his daughter Sophie and her husband Alain Meunier took the estate on, and their son Louis now leads the winemaking on around eight hectares that include parcels of Clos de Vougeot and Romanée-Saint-Vivant. This village Chambolle-Musigny is Pinot Noir, with the perfume of red cherry and violet over a silky tannic structure. The style is deliberate: a long cold soak before fermentation, then ageing in barrel. Serve with roast chicken, mushroom dishes or a simple veal preparation.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, mushroom dishes, veal. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247546966396,"sku":"CHMUSIGN22COJEJACQ75RG","price":84.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/jean-jacques-confuron-chambolle-musigny-rouge-2022.jpg?v=1793107532"},{"product_id":"confuron-jean-jacques-chambolle-musigny-1er-cru-rouge","title":"Jean-Jacques Confuron Chambolle-Musigny 1er Cru Rouge","description":"Domaine Jean-Jacques Confuron bottles its Chambolle-Musigny premier cru without naming a climat; the parcel holds the oldest vines on the estate and has been ploughed by horse since 2003. It is Pinot Noir, with the perfume of red cherry, rose and light spice over a silky texture and fine-grained tannin, framed by around half to sixty per cent new oak. Pair with roast duck, veal or a mushroom and truffle dish, and consider two to four years in the cellar.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny 1er Cru from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny 1er Cru from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny 1er Cru from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, veal, mushroom and truffle dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247546999164,"sku":"CHMUCRU22COJEJACQ75RG","price":152.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-CHAMBOLLE_MUSIGNY_1er_Cru-ROUGE-75_cl-2022_a1359684-a237-4dc2-8d47-ee8af35565af.jpg?v=1785950506"},{"product_id":"confuron-jean-jacques-clos-vougeot-grand-cru-rouge","title":"Jean-Jacques Confuron Clos de Vougeot Grand Cru Rouge","description":"Clos de Vougeot is one of Burgundy's largest grand cru vineyards, and Domaine Jean-Jacques Confuron holds a little over half a hectare inside the walls, close to its base at Prémeaux-Prissey in the Côte de Nuits. This is Pinot Noir: dark cherry and blackberry, spice and forest floor, with a firm tannic frame, shaped by a long pre-fermentation cold soak and the highest proportion of new oak in the range. Serve with roast beef, game or a mature cheese, ideally after several years in the cellar.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS DE VOUGEOT Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Clos de Vougeot Grand Cru from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Clos de Vougeot Grand Cru from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Clos de Vougeot Grand Cru from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547031932,"sku":"CLVOCRU22COJEJACQ75RG","price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-CLOS_VOUGEOT_Grand_Cru-ROUGE-75_cl-2022_32002e04-62ea-43eb-b9e2-02ca3655d4fc.png?v=1786013318"},{"product_id":"damoy-pierre-chambertin-clos-de-beze-grand-cru-rouge","title":"Pierre Damoy Chambertin-Clos de Bèze Grand Cru Rouge","description":"Chambertin Clos de Bèze Grand Cru 2017 from Domaine Pierre Damoy is Pinot Noir from one of Gevrey-Chambertin's nine grand crus, and the Damoy family, established here in the 1920s by Julien Damoy, is the single largest landholder in this vineyard with roughly 5.4 hectares. Pierre Damoy, the fifth generation to lead the estate, took over in 1992 and sharply raised quality standards in both vineyard and cellar. Expect a powerful, structured wine with dark cherry, black fruit, spice and the firm tannic backbone typical of Clos de Bèze. The 2017 vintage is approachable young and will continue to develop for years. Serve with roast beef, game or mature hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAMOY Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambertin-Clos de Bèze Grand Cru from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambertin-Clos de Bèze Grand Cru from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambertin-Clos de Bèze Grand Cru from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Damoy","offers":[{"title":"75 cl \/ 2017","offer_id":57247547261308,"sku":"CHCLCRU17DAPIERRE75RG","price":720.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAMOY_Pierre-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2017_593a63f5-5646-4afd-acd0-5dac214adf35.jpg?v=1786010812"},{"product_id":"damoy-pierre-fixin-les-mogottes-rouge","title":"Pierre Damoy Fixin Les Mogottes Rouge","description":"Fixin \"Les Mogottes\" 2017 from Domaine Pierre Damoy is a Pinot Noir from Fixin, a lesser-known Côte de Nuits village just north of Gevrey-Chambertin, made by an estate that also holds grand cru parcels in Chambertin and Chambertin Clos de Bèze. Pierre Damoy, who took over his family's domaine in 1992 and renewed its focus on quality, brings the same meticulous approach to this more accessible village wine. Fixin typically produces sturdy, structured Pinot Noir with dark fruit, earth and firm tannins. At 13% alcohol, the 2017 is drinking well now. Serve with roast beef, braised meats or aged cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFIXIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAMOY Pierre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Fixin Les Mogottes from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Fixin Les Mogottes from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Fixin Les Mogottes from Pierre Damoy?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, braised meats, aged cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Damoy","offers":[{"title":"75 cl \/ 2017","offer_id":57247547294076,"sku":"FILEMOGO17DAPIERRE75RG","price":88.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAMOY_Pierre-FIXIN_Les_Mogottes-ROUGE-75_cl-2017_3a362fbe-8876-4f8e-8289-040d166e29e1.jpg?v=1786011127"},{"product_id":"confuron-jean-jacques-cote-de-nuits-villages-les-vignottes-rouge","title":"Jean-Jacques Confuron Côte de Nuits-Villages Les Vignottes Rouge","description":"Côte de Nuits-Villages is the appellation covering villages at the northern and southern ends of the Côte de Nuits, and Les Vignottes is the lieu-dit at Prémeaux-Prissey where Domaine Jean-Jacques Confuron has its cellars. This Pinot Noir is supple and fruit-forward, with red cherry and light spice, colour and flavour drawn out by the four to five day cold soak that precedes fermentation here. It suits roast chicken, charcuterie or a beef stew.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTE DE NUITS Villages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côte de Nuits-Villages Les Vignottes from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côte de Nuits-Villages Les Vignottes from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côte de Nuits-Villages Les Vignottes from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547326844,"sku":"CODEVIGN22COJEJACQ75RG","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-COTE_DE_NUITS_VILLAGES_Les_Vignottes-ROUGE-75_cl-2022_48da3984-80a6-48dc-9557-37448e29e69b.jpg?v=1786017086"},{"product_id":"confuron-jean-jacques-nuits-saint-georges-1er-cru-aux-boudots-rouge","title":"Jean-Jacques Confuron Nuits-Saint-Georges 1er Cru Aux Boudots Rouge","description":"Aux Boudots is the northernmost premier cru climat of Nuits-Saint-Georges, pressed against the Vosne-Romanée boundary, and Domaine Jean-Jacques Confuron holds a small plot there, close to its base at Prémeaux-Prissey. Its position next to Vosne shows in the perfume: red and dark cherry, violet, and a silky but structured palate, shaped by a long pre-fermentation cold soak and around half to sixty per cent new oak. Pair with roast duck, game birds or a mushroom risotto, and allow a few years in the cellar.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges 1er Cru Aux Boudots from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges 1er Cru Aux Boudots from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges 1er Cru Aux Boudots from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, game birds, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547457916,"sku":"NUSABOUD22COJEJACQ75RG","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-NUITS_SAINT_GEORGES_1er_Cru_Aux_Boudots-ROUGE-75_cl-2022_e3a031c3-fd44-4e0f-9cc4-152543cabbec.jpg?v=1786545756"},{"product_id":"confuron-jean-jacques-nuits-saint-georges-1er-cru-les-chaboeufs-rouge","title":"Jean-Jacques Confuron Nuits-Saint-Georges 1er Cru Les Chaboeufs Rouge","description":"Les Chaboeufs is a premier cru climat of Nuits-Saint-Georges, worked by Domaine Jean-Jacques Confuron from Prémeaux-Prissey, where Sophie and Alain Meunier's son Louis now leads the winemaking. Expect the firmer register of the commune's premiers crus: dark cherry, plum and earthy spice framed by tannin with grip. A cold soak of four or five days precedes fermentation, and the premiers crus take around half to sixty per cent new oak. Decant and serve with braised beef, game or a mature cheese course.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges 1er Cru Les Chaboeufs from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges 1er Cru Les Chaboeufs from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges 1er Cru Les Chaboeufs from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, mature cheese course. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547523452,"sku":"NUSACHAB22COJEJACQ75RG","price":130.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-NUITS_SAINT_GEORGES_1er_Cru_Les_Chaboeufs-ROUGE-75_cl-2022_cc32aca2-d084-4081-aece-f84c5e0ea48b.webp?v=1786014952"},{"product_id":"confuron-jean-jacques-nuits-saint-georges-les-fleurieres-rouge","title":"Jean-Jacques Confuron Nuits-Saint-Georges Les Fleurières Rouge","description":"Les Fleurières is a village lieu-dit of Nuits-Saint-Georges, bottled as Pinot Noir by Domaine Jean-Jacques Confuron, the small Prémeaux-Prissey estate whose holdings reach into the Clos de Vougeot and Romanée-Saint-Vivant grands crus. It shows the savoury depth of the appellation, with dark cherry and forest floor, given flesh by a long pre-fermentation cold soak and a spell in barrel. Pair with roast pork, mushroom dishes or a beef stew.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNUITS SAINT GEORGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Nuits-Saint-Georges Les Fleurières from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Nuits-Saint-Georges Les Fleurières from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Nuits-Saint-Georges Les Fleurières from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, mushroom dishes, beef stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547621756,"sku":"NUSAFLEU22COJEJACQ75RG","price":61.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-NUITS_SAINT_GEORGES_Les_Fleurieres-ROUGE-75_cl-2022_7b2b5849-9052-47cb-a572-a214c64e56d4.jpg?v=1786016226"},{"product_id":"confuron-jean-jacques-vosne-romanee-1er-cru-les-beaux-monts-rouge","title":"Jean-Jacques Confuron Vosne-Romanée 1er Cru Les Beaux Monts Rouge","description":"Les Beaux Monts is a premier cru climat of Vosne-Romanée, high on the slope beside the Échezéaux grand cru, and Domaine Jean-Jacques Confuron bottles it as Pinot Noir from its base at Prémeaux-Prissey. Expect red cherry, rose and exotic spice over fine-grained tannin, the result of a long pre-fermentation cold soak and ageing in barrel. Pair with roast duck, veal or truffle-scented dishes, and allow several years in the cellar.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCONFURON Jean Jacques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic since 1989, certified AB; some parcels horse-ploughed since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée 1er Cru Les Beaux Monts from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée 1er Cru Les Beaux Monts from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée 1er Cru Les Beaux Monts from Jean-Jacques Confuron?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, veal, truffle-scented dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Jacques Confuron","offers":[{"title":"75 cl \/ 2022","offer_id":57247547687292,"sku":"VOROMONT22COJEJACQ75RG","price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CONFURON_Jean_Jacques-VOSNE_ROMANEE_1er_Cru_Les_Beaux_Monts-ROUGE-75_cl-2022_66586715-ed75-4873-ba37-d570b7e4d161.jpg?v=1786013328"},{"product_id":"de-montille-vosne-romanee-1er-cru-aux-malconsorts-rouge","title":"Domaine de Montille Vosne-Romanée 1er Cru Aux Malconsorts Rouge","description":"Aux Malconsorts is a premier cru vineyard at the southern end of Vosne-Romanée, adjoining La Tâche, where Domaine de Montille bought its holding in 2005 jointly with Domaine Dujac. The 2020, at 13% alcohol, shows the depth of fruit typical of Vosne-Romanée alongside the silky texture of the site, with black cherry, violet and warm spice and firm but polished tannins. The estate is based in Volnay, where Hubert de Montille took charge in 1947 and rebuilt a family holding that had fallen to about 2.5 hectares by the end of the Second World War; his son Etienne runs it today. The domaine works around 35 hectares across the Côte de Beaune and the Côte de Nuits, farmed organically since 1995 and biodynamically since 2005, certified by Ecocert. Decant before serving and pair with roast venison, beef or a mature Époisses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDE MONTILLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic and biodynamic (Ecocert)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée 1er Cru Aux Malconsorts from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée 1er Cru Aux Malconsorts from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée 1er Cru Aux Malconsorts from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, beef, mature Époisses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Montille","offers":[{"title":"75 cl \/ 2020","offer_id":57247558926716,"sku":"VOROMALC20DEMONTIL75RG","price":328.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DE_MONTILLE-VOSNE_ROMANEE_1er_Cru_Aux_Malconsorts-ROUGE-75_cl-2020_62330bae-4a90-4bc4-aa44-951fdd1853c0.webp?v=1786011163"},{"product_id":"de-montille-vosne-romanee-1er-cru-aux-malconsorts-christiane-rouge","title":"Domaine de Montille Vosne-Romanée 1er Cru Aux Malconsorts Cuvée Christiane Rouge","description":"Cuvée Christiane is bottled separately by Domaine de Montille from a 0.49 hectare parcel within its Aux Malconsorts holding in Vosne-Romanée, enclaved beside La Tâche though never part of it, and named after Christiane de Montille, Etienne's mother. The family estate is based in Volnay, was rebuilt by Hubert de Montille from 1947 and is run today by his son Etienne; it works around 35 hectares across the Côte de Beaune and the Côte de Nuits, farmed organically since 1995 and biodynamically since 2005, certified by Ecocert. Decant generously and pair with roast game, beef or a mature washed-rind cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDE MONTILLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic and biodynamic (Ecocert)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée 1er Cru Aux Malconsorts Cuvée Christiane from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée 1er Cru Aux Malconsorts Cuvée Christiane from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée 1er Cru Aux Malconsorts Cuvée Christiane from Domaine de Montille?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, beef, mature washed-rind cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Montille","offers":[{"title":"75 cl \/ 2019","offer_id":57247559123324,"sku":"VOROCHRI19DEMONTIL75RG","price":730.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2018","offer_id":57247559156092,"sku":"VOROCHRI18DEMONTIL75RG","price":663.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DE_MONTILLE-VOSNE_ROMANEE_1er_Cru_Aux_Malconsorts_Christiane-ROUGE-75_cl-2019_5615c08b-b7bf-4040-9af1-d525bf0f4f2f.png?v=1786017597"},{"product_id":"derey-freres-fixin-1er-cru-les-hervelets-rouge","title":"Derey Frères Fixin 1er Cru Les Hervelets Rouge","description":"Les Hervelets is a Premier Cru climat of Fixin, a lesser-known but well-regarded Côte de Nuits village just north of Gevrey-Chambertin, and this Pinot Noir is made by Domaine Derey Frères, a family estate with vigneron roots traced back to the 1650s and formalised under its current name in the 1950s. Now run by the sixth generation of the Derey family, brothers Maxime, Romain and Pierre-Marie, the domaine farms 20 hectares from Marsannay to Gevrey-Chambertin, with careful attention to whole-cluster proportions since 2011. The 2021 Burgundy vintage was low-yielding, shaped by April frost and a cool, wet summer, generally giving fresher, lighter-bodied reds with pronounced red-fruit character. Expect red cherry, spice and a firm, structured frame. Pair with roast game, duck, or a mushroom-based dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFIXIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDEREY Freres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Fixin 1er Cru Les Hervelets from Derey Frères?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Fixin 1er Cru Les Hervelets from Derey Frères?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Fixin 1er Cru Les Hervelets from Derey Frères?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Derey Frères","offers":[{"title":"75 cl \/ 2021","offer_id":57247559287164,"sku":"FI1EHERV21DEFRERES75RG","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DEREY_Freres-FIXIN_1er_cru_Les_Hervelets-ROUGE-75_cl-2021_65143535-d6de-4d71-8420-16ffb61d7bae.webp?v=1786010939"},{"product_id":"drouhin-laroze-clos-de-vougeot-grand-cru-rouge","title":"Drouhin-Laroze Clos de Vougeot Grand Cru Rouge","description":"Clos de Vougeot is one of the largest grands crus of Burgundy, a walled vineyard in the Côte de Nuits divided among many owners, Domaine Drouhin-Laroze among them. The estate was founded in Gevrey-Chambertin by Jean-Baptiste Laroze in 1850 and has carried its present name since Suzanne Laroze married Alexandre Drouhin in 1919; Nicolas and Caroline Drouhin run it today. Expect dark fruit, forest floor and spice with firm, ripe tannin. It goes with slow-cooked beef, game birds or an aged cow's-milk cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLOS DE VOUGEOT Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Clos de Vougeot Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Clos de Vougeot Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Clos de Vougeot Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: slow-cooked beef, game birds, aged cow's-milk cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001582972,"sku":"CLDECRU20DRLAROZE75RG","price":193.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783375740,"sku":"CLDECRU21DRLAROZE75RG","price":234.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHINLAROZECLOSDEVOUGEOTGrandCruRED.png?v=1786693916"},{"product_id":"drouhin-laroze-gevrey-chambertin-1er-cru-au-closeau-rouge","title":"Drouhin-Laroze Gevrey-Chambertin 1er Cru Au Closeau Rouge","description":"Au Closeau is a premier cru climat of Gevrey-Chambertin, a small parcel tucked against the grand cru band. It is one of four Gevrey-Chambertin premiers crus held by Domaine Drouhin-Laroze, alongside Craipillot, Clos Prieur and Lavaut-Saint-Jacques; the estate also farms six grands crus in the Côte de Nuits. This 2021 is made from Pinot Noir alone and shows black cherry, dark spice, firm tannin and fresh acidity. It goes with roast lamb, beef daube or a peppery steak. The domaine is run by Nicolas and Caroline Drouhin.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin 1er Cru Au Closeau from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin 1er Cru Au Closeau from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin 1er Cru Au Closeau from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef daube, pepper steak. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2021","offer_id":57247560040828,"sku":"GECHCLOS21DRLAROZE75RG","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-GEVREY_CHAMBERTIN_1er_Cru_Au_Closeau-ROUGE-75_cl-2021_90a9ba44-3cc8-41a2-b1f6-6e53eb41e2bf.png?v=1786016616"},{"product_id":"drouhin-laroze-gevrey-chambertin-dix-climats-rouge","title":"Drouhin-Laroze Gevrey-Chambertin Dix Climats Rouge","description":"Dix Climats is Domaine Drouhin-Laroze's village Gevrey-Chambertin, a blend drawn from parcels spread across the commune. It is made from Pinot Noir alone and raised in previously used barrels from the Allier and Nivernais, so that fruit rather than new oak comes through. The 2021 shows dark cherry and blackberry fruit, earthy spice, firm tannin and fresh acidity. Serve with beef bourguignon, duck confit or a hard cow's-milk cheese. The estate, run by Nicolas and Caroline Drouhin, also farms six grands crus in the Côte de Nuits.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Gevrey-Chambertin Dix Climats from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Gevrey-Chambertin Dix Climats from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Gevrey-Chambertin Dix Climats from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: beef bourguignon, duck confit, hard cow's-milk cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2021","offer_id":57247560073596,"sku":"GECHAMBE21DRLAROZE75RG","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-GEVREY_CHAMBERTIN_Dix_Climats-ROUGE-75_cl-2021_8f2b826a-dd26-441d-be53-15fc8a23accf.png?v=1786013343"},{"product_id":"drouhin-laroze-latricieres-chambertin-grand-cru-rouge","title":"Drouhin-Laroze Latricières-Chambertin Grand Cru Rouge","description":"Latricières-Chambertin lies immediately south of Chambertin, at the southern end of the Gevrey-Chambertin grand cru band, and is one of the commune's nine grands crus. Domaine Drouhin-Laroze, a Côte de Nuits estate run by Nicolas and Caroline Drouhin, makes this cuvée from Pinot Noir alone and raises it in up to eighty per cent new oak from the Allier and Nivernais, then bottles it with minimal filtration. The wine is tightly structured, with dark fruit, spice and firm tannin. It goes with roast venison, pigeon or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLATRICIERES CHAMBERTIN Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Latricières-Chambertin Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Latricières-Chambertin Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Latricières-Chambertin Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, pigeon, mature Époisses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001517436,"sku":"LACHCRU20DRLAROZE75RG","price":190.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783342972,"sku":"LACHCRU21DRLAROZE75RG","price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-LATRICIERES_CHAMBERTIN_Grand_cru-ROUGE-75_cl-2021_ca56be81-6164-46ac-8399-d1785d58f9c2.jpg?v=1786012829"},{"product_id":"drouhin-laroze-morey-saint-denis-tres-girard-rouge","title":"Drouhin-Laroze Morey-Saint-Denis Très Girard Rouge","description":"Très Girard is a village lieu-dit of Morey-Saint-Denis, bottled by Domaine Drouhin-Laroze, the Gevrey-Chambertin estate whose Côte de Nuits holdings also include six grands crus. Expect red cherry, redcurrant and light spice, with fine tannin and bright acidity. It goes with roast chicken, charcuterie or mushroom risotto. The domaine was founded in 1850 and is run by Nicolas and Caroline Drouhin. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis Très Girard from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis Très Girard from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis Très Girard from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001648508,"sku":"MOSAGIRA20DRLAROZE75RG","price":67.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783310204,"sku":"MOSAGIRA21DRLAROZE75RG","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-MOREY_SAINT_DENIS_Tres_Girard-ROUGE-75_cl-2021_fb4b97c9-fabf-4187-8af4-710b8e1ae8f6.webp?v=1785951164"},{"product_id":"domaine-louis-jadot-musigny-grand-cru-rouge","title":"Domaine Louis Jadot Musigny Grand Cru Rouge","description":"Musigny is a red Grand Cru of Burgundy, located in Chambolle-Musigny in the Côte de Nuits. This wine is produced by Domaine Louis Jadot, one of the estates of Maison Louis Jadot, the Beaune house founded in 1859. Pair with roast squab, aged Comté, or a delicate veal dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMUSIGNY Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDomaine Louis Jadot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Musigny Grand Cru from Domaine Louis Jadot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Musigny Grand Cru from Domaine Louis Jadot?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Musigny Grand Cru from Domaine Louis Jadot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast squab, aged Comté, veal fillet. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Louis Jadot","offers":[{"title":"75 cl \/ 2019","offer_id":57247560335740,"sku":"MUGRCRU1975RG","price":863.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2018","offer_id":57247560368508,"sku":"MUGRCRU1875RG","price":788.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/Domaine_Louis_Jadot-MUSIGNY_Grand_Cru-ROUGE-75_cl-2019_f458aba6-68ac-4f08-b9be-cf5dacb4fa27.webp?v=1786015203"},{"product_id":"drouhin-laroze-chambertin-clos-de-beze-grand-cru-rouge","title":"Drouhin-Laroze Chambertin-Clos de Bèze Grand Cru Rouge","description":"Chambertin-Clos de Bèze is one of the nine grands crus of Gevrey-Chambertin and the one climat whose wine may also be sold as Chambertin. It is one of six grands crus farmed by Domaine Drouhin-Laroze, founded in Gevrey-Chambertin by Jean-Baptiste Laroze in 1850 and run today by Nicolas and Caroline Drouhin. The estate raises its grands crus in up to eighty per cent new oak from the Allier and Nivernais. Expect a deeply coloured red with dark cherry and blackcurrant fruit, violet and spice, and firm tannin. Serve with roasted venison, braised beef or a mature Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambertin-Clos de Bèze Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambertin-Clos de Bèze Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambertin-Clos de Bèze Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, braised beef, mature Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001615740,"sku":"CHCLCRU20DRLAROZE75RG","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783244668,"sku":"CHCLCRU21DRLAROZE75RG","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2021_18ccda17-f42b-4885-bfe9-688b40dfaaf9.webp?v=1786010925"},{"product_id":"drouhin-laroze-chambolle-musigny-rouge","title":"Drouhin-Laroze Chambolle-Musigny Rouge","description":"Chambolle-Musigny is the Côte de Nuits commune between Morey-Saint-Denis and Vougeot, planted to Pinot Noir. Domaine Drouhin-Laroze, based in Gevrey-Chambertin and run by Nicolas and Caroline Drouhin, has held vines here since Alexandre Drouhin brought them into the family in 1919. This 2021 village wine is raised largely in used barrels, so that fruit rather than oak spice comes through. Expect a light to medium bodied red with red cherry, raspberry and violet aromas, fine-grained tannin and a silky texture. It can be drunk young or kept a few years. Serve with roast chicken, mushroom dishes or charcuterie.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, mushroom dishes, charcuterie. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2021","offer_id":57247560663420,"sku":"CHMUSIGN21DRLAROZE75RG","price":133.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-CHAMBOLLE_MUSIGNY-ROUGE-75_cl-2021_abd0de23-170a-4d06-aa5c-d8e9ca7a0244.jpg?v=1786545177"},{"product_id":"drouhin-laroze-chapelle-chambertin-grand-cru-rouge","title":"Drouhin-Laroze Chapelle-Chambertin Grand Cru Rouge","description":"Chapelle-Chambertin is one of the smaller grands crus of Gevrey-Chambertin, lying below Chambertin-Clos de Bèze towards the road. It is one of six grands crus held by Domaine Drouhin-Laroze, whose 11.5 hectares in the Côte de Nuits are more than forty per cent grand cru. The wine shows dark cherry and blackberry fruit, floral and spice notes, and a fine tannic structure. It goes with pigeon, duck breast or coq au vin. The estate is run by Nicolas and Caroline Drouhin. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAPELLE CHAMBERTIN Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROUHIN LAROZE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chapelle-Chambertin Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chapelle-Chambertin Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chapelle-Chambertin Grand Cru from Drouhin-Laroze?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: pigeon, duck breast, coq au vin. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Drouhin-Laroze","offers":[{"title":"75 cl \/ 2020","offer_id":57257001550204,"sku":"CHCHCRU20DRLAROZE75RG","price":216.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258783211900,"sku":"CHCHCRU21DRLAROZE75RG","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROUHIN_LAROZE-CHAPELLE_CHAMBERTIN_Grand_Cru-ROUGE-75_cl-2021_9f00fc7c-d040-4e2b-a418-0722e44e6375.jpg?v=1786016333"},{"product_id":"felettig-gilbert-christine-chambolle-musigny-1er-cru-les-fuees-rouge","title":"Gilbert \u0026 Christine Felettig Chambolle-Musigny 1er Cru Les Fuées Rouge","description":"Les Fuées is a premier cru climat at the northern end of Chambolle-Musigny, adjoining the Bonnes-Mares grand cru, and this 2023 from Domaine Gilbert \u0026amp; Christine Felettig is Pinot Noir bottled at 14% alcohol. Les Fuées tends to give a deeper, more concentrated wine than the climats further south while keeping the perfume and silky texture of the commune. Expect dark red fruit, violet and spice, with a rounded, full palate by Chambolle-Musigny standards. It goes with roast venison, duck breast with a fruit reduction or aged Burgundian cheeses, and takes several years in bottle.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny 1er Cru Les Fuées from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny 1er Cru Les Fuées from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny 1er Cru Les Fuées from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck breast with a fruit reduction, aged Burgundian cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248192758140,"sku":"CHMUFUEE23FEGICHRI75RG","price":174.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CHAMBOLLE_MUSIGNY_1er_Cru_Les_Fuees-ROUGE-75_cl-2023_cec92dc1-30d4-4f56-9b79-02a756566e64.webp?v=1786013254"},{"product_id":"felettig-gilbert-christine-morey-saint-denis-1er-cru-les-charrieres-rouge","title":"Gilbert \u0026 Christine Felettig Morey-Saint-Denis 1er Cru Les Charrières Rouge","description":"Les Charrières is a premier cru climat of Morey-Saint-Denis, the Côte de Nuits commune between Gevrey-Chambertin and Chambolle-Musigny, and this 2023 bottling from Domaine Gilbert \u0026amp; Christine Felettig is made from Pinot Noir. Morey-Saint-Denis tends to combine the structure of Gevrey with the perfume of Chambolle, and this wine shows dark cherry and blackcurrant fruit, earthy spice and firm, polished tannin. It takes a few years in the cellar and goes with braised short ribs, roast lamb or a mature Époisses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Morey-Saint-Denis 1er Cru Les Charrières from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Morey-Saint-Denis 1er Cru Les Charrières from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Morey-Saint-Denis 1er Cru Les Charrières from Gilbert \u0026amp; Christine Felettig?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised short ribs, roast lamb, mature Époisses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248193118588,"sku":"MOSACHAR23FEGICHRI75RG","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-MOREY_SAINT_DENIS_1er_Cru_Les_Charrieres-ROUGE-75_cl-2023_ad8d7d44-aca8-47eb-bc91-440dd7186261.png?v=1786016478"}],"url":"https:\/\/arcanacabinet.com\/collections\/cote-de-nuits-red-wines.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}