{"title":"Current Selection","description":"\u003cp\u003eOur current selection, chosen at the domaine.\u003c\/p\u003e","products":[{"product_id":"bachelet-ramonet-chassagne-montrachet-1er-cru-grandes-ruchottes-blanc","title":"Bachelet-Ramonet Chassagne-Montrachet 1er Cru Grandes Ruchottes Blanc","description":"Les Grandes Ruchottes is a premier cru climat of Chassagne-Montrachet, a small parcel on thin limestone soil high on the slope. Domaine Bachelet-Ramonet raises its premier cru whites in oak barrel with bâtonnage; Alain and Marie-Paule Bonnefoy have run the estate since 1984. Chardonnay, with citrus and orchard fruit over a chalky finish. It goes with roast turbot, langoustines or chicken in a cream sauce. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet 1er Cru Grandes Ruchottes from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet 1er Cru Grandes Ruchottes from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet 1er Cru Grandes Ruchottes from Bachelet-Ramonet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast turbot, langoustines, chicken in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2023","offer_id":57256989294972,"sku":"CHMORUCH23BARAMONE75BL","price":78.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258785603964,"sku":"CHMORUCH24BARAMONE75BL","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-CHASSAGNE_MONTRACHET_1er_Cru_Grandes_Ruchottes-BLANC-75_cl-2024_caec5d76-4a12-42f0-bd12-d2a750f0ca6b.png?v=1785915698"},{"product_id":"clair-bruno-savigny-les-beaune-1er-cru-la-dominode-rouge","title":"Bruno Clair Savigny-lès-Beaune 1er Cru La Dominode Rouge","description":"This Savigny-lès-Beaune 1er Cru La Dominode comes from a clay-limestone climat in the Hauts Jarrons sector of the Côte de Beaune, planted in 1902 and farmed by Domaine Bruno Clair from Marsannay-la-Côte. Expect red cherry, dried herb and a savoury, gamey undertone, supported by firm, fine-grained tannins. This is a structured, food-driven red suited to braised meats, roast game or mature cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Savigny-lès-Beaune 1er Cru La Dominode from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Savigny-lès-Beaune 1er Cru La Dominode from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Savigny-lès-Beaune 1er Cru La Dominode from Bruno Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999354748,"sku":"SALEDOMI21BRCLAIR75RG","price":123.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785079676,"sku":"SALEDOMI22BRCLAIR75RG","price":96.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-SAVIGNY_LES_BEAUNE_1er_Cru_La_Dominode-ROUGE-75_cl-2022_88521543-d653-4fc4-bb38-7690d73b9f1e.jpg?v=1786011229"},{"product_id":"clusel-roch-cote-rotie-le-champon-rouge","title":"Clusel-Roch Côte-Rôtie Le Champon Rouge","description":"Domaine Clusel-Roch took its name in 1989, when Gilbert Clusel and Brigitte Roch took on the family's Côte-Rôtie vines; their son Guillaume has run the Ampuis estate since 2009. Le Champon is one of the domaine's single-parcel Côte-Rôties, on the schist and mica-schist of the appellation's northern sector around Verenay. Expect dark fruit, violet and peppery spice framed by firm tannins. Serve with roast duck, braised short rib or aged hard cheeses; the wine will develop further over the medium term. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTE ROTIE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLUSEL ROCH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRhône, Rhône-Septentrionale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic since 2002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côte-Rôtie Le Champon from Clusel-Roch?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côte-Rôtie Le Champon from Clusel-Roch?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côte-Rôtie Le Champon from Clusel-Roch?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, braised short rib, aged hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clusel-Roch","offers":[{"title":"75 cl \/ 2019","offer_id":57257009512828,"sku":"COROCHAM19CLROCH75RG","price":91.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258784850300,"sku":"COROCHAM20CLROCH75RG","price":88.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLUSEL_ROCH-COTE_ROTIE_le_Champon-ROUGE-75_cl-2020_52903b9c-d302-4d93-8a8c-3acee25a8ff6.webp?v=1786013846"},{"product_id":"droin-jean-paul-benoit-chablis-1er-cru-montee-de-tonnerre-blanc","title":"Jean-Paul \u0026 Benoît Droin Chablis 1er Cru Montée de Tonnerre Blanc","description":"Montée de Tonnerre sits on the right bank of the Serein, its slope running alongside the grand cru hillside, on the same Kimmeridgian limestone. This cuvée is made by Domaine Jean-Paul et Benoît Droin, a family estate in the town of Chablis that traces its winegrowing line to the early seventeenth century and that Benoît Droin has run since 1999. Pressing is pneumatic, and the Chardonnay ferments partly in tank and partly in barrel, the two portions blended after eight to ten months, with new oak kept low. The 2023 shows citrus, white flowers and a pronounced flinty minerality. Serve with grilled turbot, oysters or a rich fish stew. Rows are ploughed or left grassed and treatments are kept low.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDROIN Jean Paul \u0026amp; Benoit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed or grassed rows, low treatment levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chablis 1er Cru Montée de Tonnerre from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chablis 1er Cru Montée de Tonnerre from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chablis 1er Cru Montée de Tonnerre from Jean-Paul \u0026amp; Benoît Droin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled turbot, oysters, rich fish stew. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Paul \u0026 Benoît Droin","offers":[{"title":"75 cl \/ 2023","offer_id":57247560466812,"sku":"CH1ETONN23DRJEBENO75BL","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DROIN_Jean_Paul_Benoit-CHABLIS_1er_Cru_Montee_de_Tonnerre-BLANC-75_cl-2023_33854f56-8de0-4020-8f89-6339e322de7b.jpg?v=1786014523"},{"product_id":"egly-ouriet-champagne-grand-cru-brut-les-crayeres-blanc-de-noirs-vieille-vigne-blanc","title":"Egly-Ouriet Champagne Grand Cru Brut Les Crayères Blanc de Noirs Vieille Vigne","description":"Les Crayères is an old-vine parcel farmed by Egly-Ouriet, the Ambonnay grower house whose family has farmed there since the 1930s and which Francis Egly has run since 1982. This Blanc de Noirs grand cru cuvée is made entirely from Pinot Noir, grown on a single Ambonnay lieu-dit planted in 1946 and 1947 on very chalky soil, and is given the estate's long lees ageing. Expect a deep Champagne with red fruit, dried apricot, toasted brioche and spice, a rich, textured mouthfeel and a long, saline finish. It goes with roast poultry, richer fish dishes or aged cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMPAGNE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEGLY OURIET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne, Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicide or chemical fertiliser, soils ploughed, low yields\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Grand Cru Brut Les Crayères Blanc de Noirs Vieille Vigne Champagne from Egly-Ouriet?\u003c\/h3\u003e\n\u003cp\u003eNo decanting is needed. Open it just before serving, well chilled, and pour it into a white wine glass rather than a flute so it has room to open.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Grand Cru Brut Les Crayères Blanc de Noirs Vieille Vigne Champagne from Egly-Ouriet?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Grand Cru Brut Les Crayères Blanc de Noirs Vieille Vigne Champagne from Egly-Ouriet?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, rich fish dishes, aged cheese. Recommended serving temperature: 8-10 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Egly-Ouriet","offers":[{"title":"75 cl \/ NM","offer_id":57248193380732,"sku":"CHGRVVEGOURIET75BL","price":339.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/EGLY_OURIET-CHAMPAGNE_Grand_Cru_Brut_Les_Crayeres_Blanc_de_Noirs_Vieille_Vigne-BLANC-75_cl-NM_599d63a3-4abf-4570-834c-31c1dd593785.jpg?v=1786010557"},{"product_id":"gros-michel-vosne-romanee-1er-cru-aux-brulees-rouge","title":"Michel Gros Vosne-Romanée 1er Cru Aux Brûlées Rouge","description":"Aux Brûlées is a premier cru of Vosne-Romanée lying at the northern end of the commune, on the slope adjoining the grand cru Richebourg. Domaine Michel Gros farms a single parcel here. Wines from the climat usually need time, both in the glass and in bottle, to open out. Expect dark fruit, spice and a firm structure. Pair with roast venison, beef fillet or a rich duck dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOSNE ROMANEE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGROS Michel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow yields across the range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Vosne-Romanée 1er Cru Aux Brûlées from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Vosne-Romanée 1er Cru Aux Brûlées from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Vosne-Romanée 1er Cru Aux Brûlées from Michel Gros?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, beef fillet, rich duck dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michel Gros","offers":[{"title":"75 cl \/ 2023","offer_id":57257003745660,"sku":"VOROBRUL23GRMICHEL75RG","price":171.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258782163324,"sku":"VOROBRUL24GRMICHEL75RG","price":169.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GROS_Michel-VOSNE_ROMANEE_1er_Cru_Aux_Brulees-ROUGE-75_cl-2024_dc49baa4-85f2-4a86-8873-a1840dbd8116.jpg?v=1786013721"},{"product_id":"morey-marc-chassagne-montrachet-blanc","title":"Marc Morey Chassagne-Montrachet Blanc","description":"This village Chassagne-Montrachet Blanc is Chardonnay grown around the family's home village in the Côte de Beaune. The 2024 is bottled at 13.5% alcohol. The estate has held vines here since 1919 and now farms around nine hectares across Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin under Sabine Mollard. Farming is lutte raisonnée, with the soils ploughed through the year and the crop picked by hand; the wine spends about ten months on its lees in barrel with bâtonnage, then three to four months in vat, with new oak at a quarter. Expect ripe white fruit, hazelnut and citrus over a mineral backbone, the oak kept behind the fruit. Pair it with pan-seared scallops, creamy poultry dishes or a young Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée; soils ploughed year-round, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chassagne-Montrachet from Marc Morey?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chassagne-Montrachet from Marc Morey?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chassagne-Montrachet from Marc Morey?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: pan-seared scallops, poultry in cream sauce, young Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Morey","offers":[{"title":"75 cl \/ 2024","offer_id":57249171210620,"sku":"CHMONTRA24MOMARC75BL","price":79.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/1frbou0058550_1.jpg?v=1786693332"},{"product_id":"rion-michele-patrice-chambolle-musigny-les-cras-rouge","title":"Michèle \u0026 Patrice Rion Chambolle-Musigny Les Cras Rouge","description":"Chambolle-Musigny \"Les Cras\" 2021 from Domaine Michèle et Patrice Rion is a village-level Pinot Noir sourced from a lieu-dit in the Côte de Nuits village of Chambolle-Musigny. Patrice Rion, who founded the domaine with his wife Michèle in 1990 after working at his father's Daniel Rion et Fils estate, makes Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. At 13% alcohol, the 2021 shows the vintage's fresh, precise character, with red cherry, floral notes and fine-grained tannins typical of Chambolle. Serve with roast poultry, mushroom dishes or soft cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRION Michele \u0026amp; Patrice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Chambolle-Musigny Les Cras from Michèle \u0026amp; Patrice Rion?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Chambolle-Musigny Les Cras from Michèle \u0026amp; Patrice Rion?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Chambolle-Musigny Les Cras from Michèle \u0026amp; Patrice Rion?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, mushroom dishes, soft cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Michèle \u0026 Patrice Rion","offers":[{"title":"75 cl \/ 2021","offer_id":57249250247036,"sku":"CHMUCRAS21RIMIPATR75RG","price":93.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/RION_Michele_Patrice-CHAMBOLLE_MUSIGNY_Les_Cras-ROUGE-75_cl-2021_d7ad8b5b-acbb-4e8d-971c-c3a1a3e3661d.jpg?v=1785950669"}],"url":"https:\/\/arcanacabinet.com\/collections\/current-selection.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}