{"title":"Henri Germain et Fils","description":null,"products":[{"product_id":"germain-henri-et-fils-meursault-1er-cru-charmes-blanc","title":"Henri Germain et Fils Meursault 1er Cru Charmes Blanc","description":"This Meursault Premier Cru Charmes comes from Domaine Henri Germain et Fils, founded in Meursault in 1973 by Henri Germain, whose first parcel was in fact planted in Charmes; the estate is now run by his son Jean-François with fifth-generation Lucie also involved. Made from 100% Chardonnay, Charmes typically gives riper, more generously textured Meursault than the village level, while the domaine's hand-farming, low yields, and minimal new oak keep the wine precise rather than heavy. Expect ripe orchard fruit, brioche, and a creamy, nutty richness balanced by fresh acidity and good length. Pair with lobster, veal in cream sauce, or roast poultry. The 2023 vintage brings freshness to this rich Premier Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGERMAIN Henri et fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, veal in cream sauce, roast poultry. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Henri Germain et Fils","offers":[{"title":"75 cl \/ 2023","offer_id":57248236536188,"sku":"ME1ECHAR23GEHEFILS75BL","price":182.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GERMAIN_Henri_et_fils-MEURSAULT_1er_Cru_Charmes-BLANC-75_cl-2023_00c34f44-a754-4a1e-90f4-0bef8448edda.jpg?v=1786011317"},{"product_id":"germain-henri-et-fils-savigny-les-beaune-1er-cru-aux-gravains-rouge","title":"Henri Germain et Fils Savigny-lès-Beaune 1er Cru Aux Gravains Rouge","description":"Savigny-lès-Beaune Premier Cru Aux Gravains is a red-wine vineyard farmed by Domaine Henri Germain et Fils, the Meursault estate founded in 1973 by Henri Germain and now run by his son Jean-François alongside fifth-generation Lucie. Made from 100% Pinot Noir, Savigny-lès-Beaune is a Côte de Beaune village known for elegant, fragrant reds, and Aux Gravains, with its gravelly, well-drained soil, typically adds extra freshness and finesse. The domaine's hand-farming, low yields, and minimal intervention, including bottling largely unfined and unfiltered, preserve the wine's natural character. Expect red cherry, redcurrant, and a light spiced, floral lift with fine, silky tannins. Pair with roast poultry, charcuterie, or a mushroom-based dish. The 2023 vintage offers a fresh, elegant take on this Premier Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGERMAIN Henri et fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Henri Germain et Fils","offers":[{"title":"75 cl \/ 2023","offer_id":57248236568956,"sku":"SALEGRAV23GEHEFILS75RG","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GERMAIN_Henri_et_fils-SAVIGNY_LES_BEAUNE_1er_Cru_Aux_Gravains-ROUGE-75_cl-2023_06c2b766-e10b-46b8-9628-ba8415e140ef.png?v=1786011272"},{"product_id":"germain-henri-et-fils-beaune-1er-cru-bressandes-rouge","title":"Henri Germain et Fils Beaune 1er Cru Les Bressandes Rouge","description":"Beaune Premier Cru Bressandes is one of the vineyard holdings of Domaine Henri Germain et Fils, an estate founded in 1973 when Henri Germain left Château de Chorey-lès-Beaune to establish his own domaine in Meursault, today run by his son Jean-François Germain with the fifth generation, Lucie, now also involved. Made from 100% Pinot Noir, Bressandes typically gives structured, richly fruited wines with real aging potential. The domaine farms by hand with low yields and minimal intervention, bottling largely unfined and unfiltered with modest use of new oak. Expect dark cherry, plum, and warm spice, framed by firm, polished tannins. Pair with braised beef, duck, or a mature cheese board. The 2023 vintage brings fresh, well-defined fruit to this classic Côte de Beaune Premier Cru.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGERMAIN Henri et fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, duck, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Henri Germain et Fils","offers":[{"title":"75 cl \/ 2023","offer_id":57248288932220,"sku":"BE1EBRES23GEHEFILS75RG","price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GERMAIN_Henri_et_fils-BEAUNE_1er_Cru_Bressandes-ROUGE-75_cl-2023_af6043e1-8562-4e89-9460-7a9f67868eb0.jpg?v=1786017046"},{"product_id":"germain-henri-et-fils-meursault-blanc","title":"Henri Germain et Fils Meursault Blanc","description":"This village Meursault 2023 comes from Domaine Henri Germain et Fils, founded in 1973 in Meursault by Henri Germain and now run by his son Jean-François, with fifth-generation Lucie recently joining the estate. Made from 100% Chardonnay, the domaine is known for elegant, racy Meursault built on hand-farming, low yields, and minimalist winemaking, with wines typically bottled unfined and unfiltered and given only modest new oak. Expect ripe apple and pear fruit balanced by fresh acidity and Meursault's characteristic nutty, saline undertone, avoiding the heavier, more buttery style once common in the appellation. Pair with roast chicken, scallops, or a creamy fish dish. The 2023 vintage offers a fresh, precise expression of village Meursault.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMEURSAULT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGERMAIN Henri et fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, scallops, fish in a creamy sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Henri Germain et Fils","offers":[{"title":"75 cl \/ 2023","offer_id":57248288964988,"sku":"MEURSAUL23GEHEFILS75BL","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/GERMAIN_Henri_et_fils-MEURSAULT-BLANC-75_cl-2023_22cfaddc-ad31-4b1a-bfc0-c0e5784f1986.jpg?v=1786017455"}],"url":"https:\/\/arcanacabinet.com\/collections\/germain-henri-et-fils.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}