{"title":"Givry Red","description":"\u003cp\u003eRed Givry premiers crus from the Côte Chalonnaise: Pinot Noir from Domaine Joblot and François Lumpp.\u003c\/p\u003e","products":[{"product_id":"joblot-givry-1er-cru-l-empreinte-rouge","title":"Domaine Joblot Givry 1er Cru L'Empreinte Rouge","description":"Domaine Joblot is based in Givry, in Burgundy's Côte Chalonnaise, and has bottled under its own name since the late 1960s. Now in its fourth generation with Juliette Joblot at the helm, the domaine farms 14 hectares, nine of them Premier Cru. L'Empreinte is one of the domaine's Premier Cru red bottlings, made from Pinot Noir. The 2020 Burgundy vintage was warm and dry, with an early harvest and naturally low yields, generally producing ripe, concentrated reds with soft tannins. Expect dark cherry, spice and a plush, charming texture typical of Joblot's style. Pair with roast lamb, duck, or a peppered steak.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIVRY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJOBLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte Chalonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Givry 1er Cru L'Empreinte from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Givry 1er Cru L'Empreinte from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Givry 1er Cru L'Empreinte from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, duck, pepper steak. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Joblot","offers":[{"title":"75 cl \/ 2020","offer_id":57248297582972,"sku":"GI1ELEMP20JOBLOT75RG","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/JOBLOT-GIVRY_1er_Cru_L_Empreinte-ROUGE-75_cl-2020_14fc9642-7395-49cb-8c83-5d6a718fa8e5.png?v=1786016578"},{"product_id":"joblot-givry-1er-cru-les-bois-chevaux-rouge","title":"Domaine Joblot Givry 1er Cru Les Bois Chevaux Rouge","description":"Les Bois Chevaux is one of the Premier Cru climats farmed by Domaine Joblot, in Givry, in Burgundy's Côte Chalonnaise. Founded by Charles Joblot after the First World War and now run by fourth-generation Juliette Joblot, the domaine holds nine hectares of Premier Cru out of its 14-hectare total. This Pinot Noir was made in the warm, dry 2020 vintage, which across Burgundy generally produced ripe, concentrated wines with naturally low yields and soft, approachable tannins. Expect dark cherry, spice and an earthy, savoury undertone, with the plush, charming character for which Joblot's reds are known. Pair with roast pork, game, or a mushroom-based dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIVRY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJOBLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte Chalonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Givry 1er Cru Les Bois Chevaux from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Givry 1er Cru Les Bois Chevaux from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Givry 1er Cru Les Bois Chevaux from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, game, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Joblot","offers":[{"title":"75 cl \/ 2020","offer_id":57248297648508,"sku":"GI1EBOIS20JOBLOT75RG","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/JOBLOT-GIVRY_1er_Cru_Les_Bois_Chevaux-ROUGE-75_cl-2020_c0051235-0dbb-4faa-bb87-78a762c3e36b.webp?v=1786015567"},{"product_id":"joblot-givry-1er-cru-servoisine-rouge","title":"Domaine Joblot Givry 1er Cru Servoisine Rouge","description":"Clos de la Servoisine is one of the Premier Cru climats of Domaine Joblot, in Givry, in Burgundy's Côte Chalonnaise, today run by fourth-generation Juliette Joblot. Of the domaine's 14 hectares, nine are Premier Cru, including this site. Made from Pinot Noir in the warm, dry 2020 vintage, which generally produced concentrated, ripe reds with low yields across Burgundy, this wine shows dark cherry, liquorice and a firm, structured tannic frame with the domaine's characteristic plush, spicy charm. Pair with braised beef, game, or a well-aged hard cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIVRY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJOBLOT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte Chalonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Givry 1er Cru Servoisine from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Givry 1er Cru Servoisine from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Givry 1er Cru Servoisine from Domaine Joblot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, well-aged hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Joblot","offers":[{"title":"75 cl \/ 2020","offer_id":57248297976188,"sku":"GI1ESERV20JOBLOT75RG","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/JOBLOT-GIVRY_1er_Cru_Servoisine-ROUGE-75_cl-2020_8be1bc61-3f4c-4625-a7f6-9e76e424f208.png?v=1786010850"},{"product_id":"lumpp-francois-givry-1er-cru-a-vigne-rouge-rouge","title":"François Lumpp Givry 1er Cru À Vigne Rouge","description":"Domaine François Lumpp is based in Givry, a Côte Chalonnaise appellation that produces Pinot Noir and Chardonnay. François Lumpp, who founded his own label in 1991 with his wife Isabelle, farms all his vines himself across nine and a half hectares, an unusually hands-on approach for Burgundy today. 'À Vigne Rouge' is one of the domaine's Givry premier cru sites. Made from 100% Pinot Noir, the 2020 vintage shows ripe dark cherry fruit, gentle spice and structured, well-judged tannins. Pair with roast duck, coq au vin or a Comté cheese board.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIVRY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLUMPP François\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte Chalonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Givry 1er Cru À Vigne Rouge from François Lumpp?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Givry 1er Cru À Vigne Rouge from François Lumpp?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Givry 1er Cru À Vigne Rouge from François Lumpp?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Lumpp","offers":[{"title":"75 cl \/ 2020","offer_id":57248303251836,"sku":"GI1EROUG20LUFRANCO75RG","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LUMPP_Francois-GIVRY_1er_Cru_A_vigne_Rouge-ROUGE-75_cl-2020_619ccddc-96a9-49e9-865c-ed1cca764220.jpg?v=1786014708"},{"product_id":"lumpp-francois-givry-1er-cru-le-pied-du-clou-rouge","title":"François Lumpp Givry 1er Cru Le Pied du Clou Rouge","description":"Le Pied du Clou is one of several premier cru vineyards farmed by Domaine François Lumpp in Givry, a Côte Chalonnaise appellation. The family has not used weedkillers since 1995, tilling and hoeing by hand to encourage genuine terroir expression, and every vine is planted and tended personally by François and his family. Made from 100% Pinot Noir, the 2020 vintage shows dark red fruit, earthy, savoury notes and firm, moderate tannins typical of Givry's limestone-clay soils. Pair with braised beef, roast pork or a rustic mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGIVRY 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLUMPP François\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte Chalonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Givry 1er Cru Le Pied du Clou from François Lumpp?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Givry 1er Cru Le Pied du Clou from François Lumpp?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Givry 1er Cru Le Pied du Clou from François Lumpp?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, roast pork, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Lumpp","offers":[{"title":"75 cl \/ 2020","offer_id":57248303284604,"sku":"GI1ECLOU20LUFRANCO75RG","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LUMPP_Francois-GIVRY_1er_Cru_Le_Pied_du_Clou-ROUGE-75_cl-2020_670848ad-22dc-41fa-a80d-9dd058179f2d.jpg?v=1786544286"}],"url":"https:\/\/arcanacabinet.com\/collections\/givry-red.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}