{"title":"Red Jura Wines","description":"\u003cp\u003eRed wines from the Jura: Poulsard, Trousseau and Pinot Noir from the Côtes du Jura and Arbois.\u003c\/p\u003e","products":[{"product_id":"marnes-blanches-cotes-du-jura-pinot-noir-rouge","title":"Domaine des Marnes Blanches Côtes du Jura Pinot Noir Rouge","description":"Pinot Noir grown in the Côtes du Jura by Domaine des Marnes Blanches, the Sud-Revermont estate of Pauline and Géraud Fromont, is lighter in build than the Burgundian version across the Saône. The vines sit on the marl and limestone that give the domaine its name, worked by hand with the rows ploughed. The wine is fresh and juicy, with red cherry, cranberry and a light peppery spice, at modest alcohol. Serve it with a slight chill, in the local manner, alongside charcuterie, roast poultry or a mild Jura cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTES DU JURA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARNES BLANCHES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Côtes du Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand work in the vines, rows ploughed, grass cover between the rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côtes du Jura Pinot Noir from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côtes du Jura Pinot Noir from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côtes du Jura Pinot Noir from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, roast poultry, mild Jura cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"75 cl \/ 2022","offer_id":57248307151228,"sku":"CODUNOIR22MABLDES)75RG","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MARNES_BLANCHES_-COTES_DU_JURA_Pinot_Noir-ROUGE-75_cl-2022_8c6ce80a-0f8f-4127-83ec-59aef0d65e87.webp?v=1786011208"},{"product_id":"marnes-blanches-cotes-du-jura-poulsard-rouge","title":"Domaine des Marnes Blanches Côtes du Jura Poulsard Rouge","description":"Poulsard is the Jura's pale native red, and Domaine des Marnes Blanches grows it on the marl soils of the Côtes du Jura near its Sud-Revermont base. The wine is translucent in the glass, with red berry, wild strawberry and a faint peppery note, and it carries low alcohol, since the grape accumulates little sugar. Poulsard is often served cool, closer to rosé temperature, and goes with charcuterie, salmon or a mushroom dish. Pauline and Géraud Fromont work the vines by hand, with the rows ploughed.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTES DU JURA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARNES BLANCHES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Côtes du Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoulsard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand work in the vines, rows ploughed, grass cover between the rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côtes du Jura Poulsard from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côtes du Jura Poulsard from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 1 to 5 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côtes du Jura Poulsard from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, salmon, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"75 cl \/ 2022","offer_id":57248307183996,"sku":"POCOJURA22MABLDES)75RG","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/marnes-blanches-cotes-du-jura-poulsard-rouge.jpg?v=1786528459"},{"product_id":"marnes-blanches-cotes-du-jura-trousseau-rouge","title":"Domaine des Marnes Blanches Côtes du Jura Trousseau Rouge","description":"Trousseau is the deeper-coloured and more structured of the Jura's two native red grapes, and Domaine des Marnes Blanches grows it on marl soils in the Côtes du Jura near Cesancey. It shows dark red berry fruit, a peppery edge and firm tannin, with more grip than the domaine's Poulsard. Pauline and Géraud Fromont, who founded the estate in 2006 after returning to their native Jura, ferment on wild yeasts and handle the fruit gently; the vines are worked by hand with the rows ploughed. Serve with duck, charcuterie or hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTES DU JURA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARNES BLANCHES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Côtes du Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTrousseau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand work in the vines, rows ploughed, grass cover between the rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côtes du Jura Trousseau from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côtes du Jura Trousseau from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côtes du Jura Trousseau from Domaine des Marnes Blanches?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: duck, charcuterie, hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"75 cl \/ 2022","offer_id":57248311214460,"sku":"CODUTROU22MABLDES)75RG","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MARNES_BLANCHES_-COTES_DU_JURA_Trousseau-ROUGE-75_cl-2022_d874dea2-30bb-4d41-ac62-fb71157ed471.webp?v=1785950698"},{"product_id":"tissot-benedicte-et-stephane-arbois-dd-rouge","title":"Bénédicte et Stéphane Tissot Arbois DD Rouge","description":"This 150cl magnum of Arbois \"DD\" is a red from Domaine André et Mireille Tissot, the Jura estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation. The estate was founded in 1962 by André and Mireille Tissot; Stéphane joined for the 1989 harvest and took over with Bénédicte in 1990. DD is an Arbois red blending Trousseau, Poulsard and Pinot Noir, pale in colour, with red fruit and a savoury edge. The vineyards were certified organic in 1999 and have been certified biodynamic by Demeter since 2004. The magnum format slows evolution in bottle. Serve with roast duck, charcuterie, or aged Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoulsard, Trousseau, Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Arbois DD from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Arbois DD from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Arbois DD from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, aged Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"150 cl \/ 2022","offer_id":57257009643900,"sku":"ARDD22TIBESTEP150RG","price":63.5,"currency_code":"EUR","in_stock":true},{"title":"150 cl \/ 2023","offer_id":57258764960124,"sku":"ARDD23TIBESTEP150RG","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258764992892,"sku":"ARDD24TIBESTEP75RG","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_DD-ROUGE-75_cl-2024_0a236f96-527d-4069-881c-7afeb367c53a.jpg?v=1786013024"},{"product_id":"tissot-benedicte-et-stephane-arbois-trousseau-amphore-rouge","title":"Bénédicte et Stéphane Tissot Arbois Trousseau Amphore Rouge","description":"This Trousseau, aged in amphora (a clay vessel), is a red wine from the Arbois range of Domaine André et Mireille Tissot, made by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Trousseau is one of the Jura's indigenous red grapes, giving pale-coloured, aromatic wines with notes of red cherry, pepper and forest floor; amphora ageing adds texture and a mineral, slightly earthy dimension without imparting oak flavour. The vineyards have been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with charcuterie, duck, or mushroom-based dishes. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTrousseau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Arbois Trousseau Amphore from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Arbois Trousseau Amphore from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Arbois Trousseau Amphore from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2021","offer_id":57257009676668,"sku":"ARTRSOUF21TIBESTEP75RG","price":55.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258764796284,"sku":"ARTRSOUF22TIBESTEP75RG","price":66.5,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2023","offer_id":57258764829052,"sku":"ARTRSOUF23TIBESTEP75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_Trousseau_Amphore-ROUGE-75_cl-2023_81689e9e-f447-4cde-b998-6b2f6c64f23b.webp?v=1786011586"},{"product_id":"tissot-benedicte-et-stephane-cotes-du-jura-pinot-noir-en-barberon-rouge","title":"Bénédicte et Stéphane Tissot Côtes du Jura Pinot Noir En Barberon Rouge","description":"This Pinot Noir comes from the En Barberon parcel in the Côtes du Jura, made by Bénédicte and Stéphane Tissot at Domaine André et Mireille Tissot, based at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Pinot Noir in the Jura gives lighter, more delicate wines than in Burgundy, with bright red fruit, a subtle earthiness and fine tannins, here at a moderate 12.5% alcohol in the 2022 vintage. The En Barberon soils lend minerality and precision. The estate works parcel by parcel and has been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with roast duck, charcuterie, or mushroom risotto.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTES DU JURA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Côtes du Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Côtes du Jura Pinot Noir En Barberon from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Côtes du Jura Pinot Noir En Barberon from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Côtes du Jura Pinot Noir En Barberon from Bénédicte et Stéphane Tissot?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2022","offer_id":57249277542780,"sku":"CODUBARB22TIBESTEP75RG","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-COTES_DU_JURA_Pinot_Noir_En_Barberon-ROUGE-75_cl-2022_efb1a57d-7b38-44c5-a131-463747258cc2.png?v=1786014510"}],"url":"https:\/\/arcanacabinet.com\/collections\/jura-red-wines.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}