{"title":"Marcel Lapierre","description":null,"products":[{"product_id":"lapierre-marcel-beaujolais-rouge","title":"Marcel Lapierre Beaujolais Rouge","description":"Domaine Marcel Lapierre, based in Villié-Morgon in the heart of Beaujolais, is one of the founding estates of the natural wine movement, established by the late Marcel Lapierre alongside chemist and viticulturist Jules Chauvet. This Beaujolais, from the regional Beaujolais appellation and made from Gamay, is vinified with minimal intervention in the low-sulfur, fresh style the estate helped pioneer. Serve at 16 °C with charcuterie, roast chicken, or a simple bistro meal for an easy, food-friendly red. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUJOLAIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAPIERRE Marcel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeaujolais, Beaujolais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGamay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, roast chicken, bistro dishes. Recommended serving temperature: 16 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marcel Lapierre","offers":[{"title":"75 cl \/ 2022","offer_id":57257008628092,"sku":"BEAUJOLA22LAMARCEL75RG","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258781081980,"sku":"BEAUJOLA23LAMARCEL75RG","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAPIERRE_Marcel-BEAUJOLAIS-ROUGE-75_cl-2023_b7df9c96-77ec-4da6-999c-a2aa0e84998e.jpg?v=1786014471"},{"product_id":"lapierre-marcel-morgon-rouge","title":"Marcel Lapierre Morgon Rouge","description":"Morgon is one of the ten Beaujolais crus, known for its granite-based soils that give the wines more structure and ageing potential than basic Beaujolais, and this bottling from Domaine Marcel Lapierre is Gamay at 13.5% alcohol. The estate, founded in 1909 and now run by Marcel Lapierre's children, is closely associated with the natural wine movement Marcel helped pioneer. Expect dark cherry and blackberry fruit with a stony, mineral edge and firmer tannins than a village Beaujolais, capable of gaining a savory, almost Burgundian character with a few years of age. Pair with roast pork, duck, or a mushroom-based dish, and serve at 16 °C. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMORGON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAPIERRE Marcel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeaujolais, Beaujolais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGamay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, duck, mushroom dishes. Recommended serving temperature: 16 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marcel Lapierre","offers":[{"title":"75 cl \/ 2022","offer_id":57257008660860,"sku":"MORGON22LAMARCEL75RG","price":38.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258776658300,"sku":"MORGON23LAMARCEL75RG","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAPIERRE_Marcel-MORGON-ROUGE-75_cl-2023_47f7a872-7a1c-4d2c-a76d-bcc4e835f7d3.png?v=1785916117"},{"product_id":"lapierre-marcel-morgon-nature-rouge","title":"Marcel Lapierre Morgon Nature Rouge","description":"The Morgon Nature bottling from Domaine Marcel Lapierre is made without any added sulfur, in keeping with the low-intervention philosophy that Marcel Lapierre helped establish alongside Jules Chauvet as pioneers of the natural wine movement in Beaujolais. Because it lacks the stabilizing effect of added sulfur, this wine is best enjoyed within a few years of the vintage and stored carefully. Pair with charcuterie, roast chicken, or a simple grilled sausage. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMORGON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAPIERRE Marcel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeaujolais, Beaujolais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGamay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, roast chicken, grilled sausages. Recommended serving temperature: 16 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marcel Lapierre","offers":[{"title":"75 cl \/ 2022","offer_id":57257008726396,"sku":"MOVINATU22LAMARCEL75RG","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258775970172,"sku":"MOVINATU23LAMARCEL75RG","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAPIERRE_Marcel-MORGON_Nature-ROUGE-75_cl-2023_e998deb6-90a4-48b3-b413-0b72ca4eca06.png?v=1785916117"},{"product_id":"lapierre-marcel-raisins-gaulois-vin-de-france-rouge","title":"Marcel Lapierre Raisins Gaulois Vin de France Rouge","description":"Raisins Gaulois is Domaine Marcel Lapierre's entry-level Vin de France bottling, a juicy Gamay made in the same minimal-intervention, low-sulfur style that made the estate a reference point for natural Beaujolais. This 2023 vintage, bottled at 12.5% alcohol, is designed for easy, immediate drinking rather than cellaring, with vivid red berry fruit, light tannins and refreshing acidity. It has become something of a natural-wine bar staple internationally, prized for its simplicity and drinkability. Serve at 16 °C with charcuterie, a picnic spread, or grilled vegetables for a casual, food-friendly red that showcases Beaujolais Gamay at its most playful.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVin de France Rouge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLAPIERRE Marcel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeaujolais, Beaujolais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGamay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 1 to 3 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, picnic spread, grilled vegetables. Recommended serving temperature: 16 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marcel Lapierre","offers":[{"title":"75 cl \/ 2023","offer_id":57248302924156,"sku":"VIDEGAUL23LAMARCEL75RG","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LAPIERRE_Marcel-RAISINS_GAULOIS-_Vin_de_France-ROUGE-75_cl-2023_db2a7c24-b082-4d60-97aa-76dc787ea3d1.webp?v=1786011563"}],"url":"https:\/\/arcanacabinet.com\/collections\/lapierre-marcel.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}