{"title":"Organic in Practice","description":"\u003cp\u003eThese growers farm organically — no synthetic herbicides, no systemic treatments, in many cases for twenty or thirty years — but have never taken the certificate. The reasons are mundane rather than evasive: the annual fee and the paperwork are a real cost to a five-hectare estate; certification removes the freedom to treat once in a catastrophic year rather than lose the entire crop to mildew; and a good many vignerons regard careful farming as simply how vines ought to be tended, not something to be advertised on a label. Michel Noëllat and Jean-Marc Millot in Vosne-Romanée, Denis and Arnaud Mortet in Gevrey, Marchand-Grillot, Henri Germain et Fils in Meursault and Hervé Souhaut in the northern Rhône all belong here — as does much of what we sell.\u003c\/p\u003e","products":[{"product_id":"clair-bruno-bonnes-mares-grand-cru-rouge","title":"Bruno Clair Bonnes-Mares Grand Cru Rouge","description":"Domaine Bruno Clair's Bonnes-Mares Grand Cru comes from a climat straddling Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits. Bruno Clair founded the domaine in 1979 at Marsannay-la-Côte and now farms some 27 hectares across eight villages and 32 appellations; the Bonnes-Mares vines came to the family through his grandfather Joseph Clair and were rented until the family bought them outright in 2006. Expect deep ruby colour, aromas of black cherry, violet and baking spice, and silky tannins over a firm mineral core. It is built for a decade or more in the cellar, and pairs with roast pigeon, venison or a mature Époisses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBONNES MARES Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999518588,"sku":"BOMACRU18BRCLAIR75RG","price":380.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2019","offer_id":57256999485820,"sku":"BOMACRU19BRCLAIR75RG","price":431.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785898876,"sku":"BOMACRU20BRCLAIR75RG","price":455.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785931644,"sku":"BOMACRU21BRCLAIR75RG","price":443.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785964412,"sku":"BOMACRU22BRCLAIR75RG","price":458.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-BONNES_MARES_Grand_Cru-ROUGE-75_cl-2022_02f16ef3-209f-436d-ada5-d9f456d24760.jpg?v=1786011114"},{"product_id":"clair-bruno-chambertin-clos-de-beze-grand-cru-rouge","title":"Bruno Clair Chambertin-Clos de Bèze Grand Cru Rouge","description":"Domaine Bruno Clair's Chambertin-Clos de Bèze comes from a Grand Cru vineyard in Gevrey-Chambertin, from vines gathered by Bruno Clair's grandfather Joseph Clair between the 1930s and the 1960s. Farmed from the domaine's base at Marsannay-la-Côte, this Pinot Noir shows deep colour, aromas of dark cherry, rose and spice, and a firm, layered palate with a mineral core. It repays long cellaring and benefits from decanting when young. Pair with roast beef, game or a mature Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBERTIN CLOS DE BEZE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2018","offer_id":57256999551356,"sku":"CHCLCRU18BRCLAIR75RG","price":419.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785767804,"sku":"CHCLCRU21BRCLAIR75RG","price":542.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785800572,"sku":"CHCLCRU22BRCLAIR75RG","price":465.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-CHAMBERTIN_CLOS_DE_BEZE_Grand_Cru-ROUGE-75_cl-2022_5a5b39fa-f23c-41de-ba98-409bc958dabc.jpg?v=1786013575"},{"product_id":"clair-bruno-pernand-vergelesses-blanc","title":"Bruno Clair Pernand-Vergelesses Blanc","description":"Pernand-Vergelesses is a Côte de Beaune village set on the Corton hill, part of whose slope carries the Corton and Corton-Charlemagne appellations. Domaine Bruno Clair acquired vineyards here in 1993, at the same time as its Corton-Charlemagne, to complement its Côte de Nuits holdings at Marsannay-la-Côte. Made from Chardonnay, this white shows aromas of green apple, white flowers and a touch of toasted hazelnut, with a rounded palate and a crisp, saline finish. It suits roast chicken, seafood gratin or creamy cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePERNAND VERGELESSES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: fine fish, shellfish, poultry in cream sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2022","offer_id":57246892622204,"sku":"PEVERGEL22BRCLAIR75BL","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57246892654972,"sku":"PEVERGEL21BRCLAIR75BL","price":71.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57246892687740,"sku":"PEVERGEL20BRCLAIR75BL","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-PERNAND_VERGELESSES-BLANC-75_cl-2022_c25d671e-951b-4060-a67c-f8da8b28992f.png?v=1786013356"},{"product_id":"bouchard-pere-fils-beaune-1er-cru-clos-de-la-mousse-monopole-rouge","title":"Bouchard Père \u0026 Fils Beaune 1er Cru Clos de la Mousse Monopole Rouge","description":"Clos de la Mousse is a walled premier cru monopole within the town of Beaune, owned in its entirety by Bouchard Père \u0026amp; Fils, the négociant-grower founded in 1731 and based at the Château de Beaune in Burgundy's Côte de Beaune. It is a medium to full-bodied red with dark cherry and blackberry fruit, supple tannins and the savoury, earthy undertone typical of Beaune's clay and limestone soils. At 13% alcohol it drinks well young but has the structure to hold for several years. Serve with roast duck, coq au vin or aged Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, aged Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57256998240636,"sku":"BE1EMOUS19BOPEFILS75RG","price":85.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785309052,"sku":"BE1EMOUS20BOPEFILS75RG","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-BEAUNE_1er_Cru_Clos_de_la_Mousse_Monopole-ROUGE-75_cl-2020_469cc27c-d97c-4063-9014-3e31e4187286.webp?v=1786015651"},{"product_id":"bouchard-pere-fils-beaune-1er-cru-greves-vigne-de-l-enfant-jesus-rouge","title":"Bouchard Père \u0026 Fils Beaune 1er Cru Grèves Vigne de l'Enfant Jésus Rouge","description":"The Vigne de l'Enfant Jésus is a 3.91-hectare parcel inside the Beaune premier cru Les Grèves, acquired by Bouchard Père \u0026amp; Fils in 1791 at a sale of national assets. This release is 100% Pinot Noir from the Grèves climat, whose gravelly, warm soils give Beaune's more structured reds, closer in weight to a Pommard than to a village Beaune. It suits roast venison, duck breast or hard mountain cheeses, and will hold a decade or more. In October 2025 Artémis Domaines moved the Vigne de l'Enfant Jésus, together with some 35 hectares of Bouchard's top holdings, into the newly created Domaine des Cabottes, which bottles it under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the vineyard was still theirs. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck breast, hard mountain cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57256998207868,"sku":"BE1EJESU19BOPEFILS75RG","price":193.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57258785276284,"sku":"BE1EJESU20BOPEFILS75RG","price":212.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-BEAUNE_1er_Cru_Greves_Vigne_de_l_Enfant_Jesus-ROUGE-75_cl-2020_071a07a7-f20e-4e30-bd67-413a11d2c87f.webp?v=1786016174"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-rouge","title":"Boursot Père et Fils Chambolle-Musigny Rouge","description":"Boursot Père et Fils traces its family history in Chambolle-Musigny to at least 1550, and the twin brothers Romaric and Romuald run it today; the family works four hectares of its own vines, and the Maison created alongside them in 1993 buys in grapes from growers it selects for farming the same way. This 2022 village Chambolle-Musigny is made from Pinot Noir. Chambolle-Musigny gives the most perfumed and finely textured reds of the Côte de Nuits, in contrast to the firmer, more powerful style of neighbouring Gevrey-Chambertin. It shows red cherry, rose petal and a fine tannic structure at 13% alcohol; the traditional cellar now matures part of this cuvée in amphora alongside oak. It suits roast duck, mushroom dishes or a soft-ripened cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, mushroom dishes, soft-ripened cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510036860,"sku":"CHMUSIGN22BOPEFILS75RG","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/ChatGPT_Image_Sep_24_2026_02_33_43_PM.png?v=1790253293"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-chatelots-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Châtelots Rouge","description":"Les Châtelots is a premier cru climat in Chambolle-Musigny sitting mid-slope in the middle of the commune, and Boursot Père et Fils, the family recorded in the village since at least 1550 and whose four hectares are farmed today by the twin brothers Romaric and Romuald, bottles this parcel separately. Made from Pinot Noir, this 2022 shows more concentration and structure than the village wine, with dark cherry, subtle spice and firmer tannins at 13.5% alcohol, while keeping the perfumed character of Chambolle-Musigny. The cellar works traditionally: four to five days of cool maceration and fourteen to sixteen months in barrel, alongside trials with amphora. It suits roast game, duck breast or aged cheese, and will open further with a few years in bottle.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck breast, aged cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510102396,"sku":"CHMUCHAT22BOPEFILS75RG","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOURSOT_Pere_et_Fils_CHAMBOLLE_MUSIGNY_1er_cru_Les_Chatelots_RED.webp?v=1786694368"},{"product_id":"bouchard-pere-fils-beaune-1er-cru-les-marconnets-rouge","title":"Bouchard Père \u0026 Fils Beaune 1er Cru Les Marconnets Rouge","description":"Les Marconnets is a premier cru vineyard at Beaune's northern extremity, on the boundary with Savigny-lès-Beaune, whose east-facing slopes give one of the firmer, more structured styles among Beaune's premiers crus. Bouchard Père \u0026amp; Fils, the Beaune négociant-grower with vineyards dating back to the eighteenth century, bottles this 2019 as 100% Pinot Noir, showing red berry fruit, floral aromatics and firm, fine-grained tannins. At 14% alcohol the wine carries the ripeness of the 2019 vintage while retaining Beaune's savoury edge. It suits roast chicken, charcuterie or mushroom risotto.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBEAUNE 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57247510167932,"sku":"BE1EMARC19BOPEFILS75RG","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-BEAUNE_1er_Cru_Les_Marconnets-ROUGE-75_cl-2019_19b4c7eb-dc0c-4032-9f07-b6ec0da66922.jpg?v=1786014776"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-fuees-vieille-vigne-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne Rouge","description":"Les Fuées is a premier cru vineyard at the northern, Morey-Saint-Denis end of Chambolle-Musigny, lying immediately below the grand cru Bonnes-Mares. This bottling from Boursot Père et Fils, the family estate with roots in the village to at least 1550 and now run by the twin brothers Romaric and Romuald, comes from old vines, some of them around seventy-five years, as the Vieille Vigne designation indicates. Older vines give lower yields and more concentrated fruit, and this 2022 Pinot Noir shows dark cherry and blackberry, fine-grained tannins and the floral, silky character of Chambolle-Musigny. At 13.5% alcohol it has the structure to develop over eight to fifteen years. Pair it with roast venison, duck confit or a mature Burgundian cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck confit, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510233468,"sku":"CHMUFUEE22BOPEFILS75RG","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/RA5fxN7vRXG370T2GZI7RA_pb_600x600_f9cd65d7-76fb-470a-b415-bcdf18903070.png?v=1786694307"},{"product_id":"bouchard-pere-fils-chevalier-montrachet-grand-cru-blanc","title":"Bouchard Père \u0026 Fils Chevalier-Montrachet Grand Cru Blanc","description":"Chevalier-Montrachet is a white grand cru of shallow, rocky limestone, a narrow band sitting just above Le Montrachet and lying wholly within the commune of Puligny-Montrachet. Bouchard Père \u0026amp; Fils, the Beaune house with roots stretching to 1731, produced this 2020 entirely from Chardonnay. The thin soils and higher slope give wines of a vertical, taut cast: citrus, white flower and a flinty note, with weight at 13.5% alcohol and the material to develop toasted, honeyed notes over decades. It suits lobster or turbot in beurre blanc. In October 2025 Artémis Domaines moved Bouchard's Chevalier-Montrachet, together with some 35 hectares of the house's top holdings, into the newly created Domaine des Cabottes, which bottles it under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the parcel was still theirs.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVALIER MONTRACHET Grand cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, turbot in beurre blanc. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510331772,"sku":"CHMOCRU20BOPEFILS75BL","price":626.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-CHEVALIER_MONTRACHET_Grand_cru-BLANC-75_cl-2020_4837362b-5fd3-462f-9351-a9aed9e23356.png?v=1786016629"},{"product_id":"boursot-pere-et-fils-chambolle-musigny-1er-cru-les-lavrottes-rouge","title":"Boursot Père et Fils Chambolle-Musigny 1er Cru Les Lavrottes Rouge","description":"Les Lavrottes is a small premier cru climat in Chambolle-Musigny, and Boursot Père et Fils, the family recorded in the village since at least 1550 and whose four hectares are farmed today by the twin brothers Romaric and Romuald, bottles this parcel on its own. Made from Pinot Noir, the 2022 shows the perfumed character of Chambolle-Musigny, with red cherry, violet and a fine, silky tannic structure at 13.5% alcohol. The cellar works traditionally, with full destemming and fourteen to sixteen months in barrel, alongside trials with amphora. It suits roast poultry, mushroom risotto or a soft cheese course.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic practices since 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast poultry, mushroom risotto, soft cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510364540,"sku":"CHMULAVR22BOPEFILS75RG","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/boursot-pere-et-fils-chambolle-musigny-1er-cru-les-lavrottes-rouge.webp?v=1786528306"},{"product_id":"bouchard-pere-fils-corton-charlemagne-grand-cru-blanc","title":"Bouchard Père \u0026 Fils Corton-Charlemagne Grand Cru Blanc","description":"Corton-Charlemagne is the white grand cru of the Corton hill at Aloxe-Corton, an arc of chalky limestone facing south and west that Bouchard Père \u0026amp; Fils, one of Beaune's oldest wine houses, farmed for generations. This bottling is made entirely from Chardonnay. The hill's soils give white Burgundy of density and firm structure, with citrus and almond, distinct from the lighter whites of Puligny or Chassagne. At 13.5% alcohol the wine has the material to age for ten to twenty years, developing hazelnut, honey and brioche. Pair it with roast chicken in cream sauce, veal or a mature Comté. In October 2025 Artémis Domaines moved Bouchard's grand cru holdings on the Corton hill, together with some 35 hectares of the house's top parcels, into the newly created Domaine des Cabottes, which bottles under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the parcel was still theirs. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON CHARLEMAGNE Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: chicken in cream sauce, veal, mature Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510561148,"sku":"COCHCRU20BOPEFILS75BL","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"150 cl \/ 2020","offer_id":57247510593916,"sku":"COCHCRU20BOPEFILS150BL","price":494.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-CORTON_CHARLEMAGNE_Grand_Cru-BLANC-75_cl-2020_7b83c7e0-ee95-46eb-a362-e0521266cbcc.png?v=1786011941"},{"product_id":"boursot-pere-et-fils-cote-de-nuits-villages-rouge","title":"Boursot Père et Fils Côte de Nuits-Villages Rouge","description":"Côte de Nuits-Villages is an appellation covering several communes at the northern and southern ends of the Côte de Nuits, and Boursot Père et Fils, the Chambolle-Musigny family recorded in the village since at least 1550, makes this 2022 from La Montagne at Corgoloin. The family owns four hectares of vines, and Maison Boursot Père et Fils, created in 1993, buys in grapes from growers it selects for working the same way and vinifies them in the same cellar. Made entirely from Pinot Noir, the wine shows fresh red fruit, light spice and soft tannins at 13% alcohol, with less structure than the estate's Chambolle premiers crus. Part of this cuvée has been raised in amphora. It suits roast chicken or charcuterie.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTE DE NUITS Villages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURSOT Père et Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamily vines farmed with organic practices since 2003; bought-in fruit from growers selected for working the same way\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boursot Père et Fils","offers":[{"title":"75 cl \/ 2022","offer_id":57247510626684,"sku":"CODEVILL22BOPEFILS75RG","price":44.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"bouchard-pere-fils-le-corton-grand-cru-rouge","title":"Bouchard Père \u0026 Fils Le Corton Grand Cru Rouge","description":"Le Corton is a climat on the Corton hill at Aloxe-Corton, part of Corton, the only grand cru for red wine in the Côte de Beaune, and Bouchard Père \u0026amp; Fils, a Beaune négociant-grower with vineyards dating back to the eighteenth century, bottled this cuvée as 100% Pinot Noir. The hill's mix of limestone and iron-rich clay gives reds of firmer structure than village Beaune or Pommard. This 2020 shows dark fruit, ripe tannin and a savoury, mineral backbone at 13% alcohol. It will hold five to fifteen years and suits roast game, beef or aged hard cheeses. In October 2025 Artémis Domaines moved Bouchard's grand cru holdings on the Corton hill, together with some 35 hectares of the house's top parcels, into the newly created Domaine des Cabottes, which bottles under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the vineyard was still theirs.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, beef, aged hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510692220,"sku":"LECOCRU20BOPEFILS75RG","price":254.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-LE_CORTON_Grand_Cru-ROUGE-75_cl-2020_03a3c63d-629f-48e8-b657-0f4cf3fa6225.webp?v=1786011830"},{"product_id":"bouchard-pere-fils-montrachet-grand-cru-blanc","title":"Bouchard Père \u0026 Fils Montrachet Grand Cru Blanc","description":"Montrachet is a white grand cru of just under eight hectares straddling Puligny-Montrachet and Chassagne-Montrachet, on limestone-rich soil, and Bouchard Père \u0026amp; Fils, whose Burgundy roots trace back to 1731, held a small parcel here. This 2020 is 100% Chardonnay. Wines from the climat are concentrated and firm, with the capacity to age for several decades while developing honey, hazelnut and dried citrus; this one carries 13.5% alcohol. Production is very small. It suits lobster, turbot or a dish with truffle. In October 2025 Artémis Domaines moved Bouchard's Montrachet parcel, together with some 35 hectares of the house's top holdings, into the newly created Domaine des Cabottes, which bottles it under its own name from the 2023 vintage. The bottles offered here are older vintages, grown and made by Bouchard Père \u0026amp; Fils while the parcel was still theirs.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMONTRACHET Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, turbot, truffle dishes. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2020","offer_id":57247510757756,"sku":"MOGRCRU20BOPEFILS75BL","price":1166.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-MONTRACHET_Grand_Cru-BLANC-75_cl-2020_6962e3b6-9d9b-40de-8af8-7f15703f1467.png?v=1786013055"},{"product_id":"bouchard-pere-fils-pommard-1er-cru-rouge","title":"Bouchard Père \u0026 Fils Pommard 1er Cru Rouge","description":"Pommard makes the firmest, most tannic reds of the Côte de Beaune, with darker fruit than neighbouring Volnay, and Bouchard Père \u0026amp; Fils, the Beaune house founded in 1731, draws this bottling from premier cru parcels within the appellation. It is made entirely from Pinot Noir. The 2019 shows dark cherry, blackcurrant and a firm, earthy structure at 13.5% alcohol, and will develop over five to ten years towards a more velvety texture, though it can also be opened now after decanting. It suits braised beef, lamb shoulder or aged Burgundian cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, lamb shoulder, aged Burgundian cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2019","offer_id":57247510888828,"sku":"PO1ECRU19BOPEFILS75RG","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-POMMARD_1er_Cru-ROUGE-75_cl-2019_292cd3d9-8cbf-45eb-8bc8-b64139cb95ae.png?v=1785950426"},{"product_id":"bouchard-pere-fils-volnay-1er-cru-taille-pieds-rouge","title":"Bouchard Père \u0026 Fils Volnay 1er Cru Taille Pieds Rouge","description":"Taille-Pieds is a premier cru climat in Volnay, on the slope above the village, and Bouchard Père \u0026amp; Fils, whose vineyard holdings date to the eighteenth century, bottles this 2017 as pure Pinot Noir. Volnay's thinner, more limestone soils, set against the heavier clay of neighbouring Pommard, give reds of lighter frame, fine tannin and floral, red-fruited aromatics. This 2017 shows red cherry, violet and a touch of spice at 13.5% alcohol, with the vintage's freshness now integrated after several years in bottle. It suits duck breast, roast lamb or a soft-ripened cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOUCHARD Père \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic conversion begun 2009; whole estate certified organic from the 2025 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: duck breast, roast lamb, soft-ripened cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bouchard Père \u0026 Fils","offers":[{"title":"75 cl \/ 2017","offer_id":57247510921596,"sku":"VO1EPIED17BOPEFILS75RG","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BOUCHARD_Pere_Fils-VOLNAY_1er_Cru_Taille_Pieds-ROUGE-75_cl-2017_b5ea274b-bb6a-4f11-84da-68950aebd543.jpg?v=1786016548"},{"product_id":"cantina-bartolo-mascarello-barolo-rouge","title":"Bartolo Mascarello Barolo","description":"Cantina Bartolo Mascarello is a traditionalist Barolo producer in Piedmont, founded in 1918 and today run by Maria Teresa Mascarello, who continues to make wine exactly as her father Bartolo did. Made entirely from Nebbiolo, the estate's single Barolo bottling is a blend of parcels from the Cannubi, San Lorenzo and Rué crus in Barolo itself, plus Rocche dell'Annunziata in La Morra, vinified together rather than as separate single-vineyard wines, and aged in large traditional Slavonian oak botti with long macerations. The 2016 vintage in Barolo gave wines of great structure and ageing potential. It shows dried rose, tar, red cherry and earthy spice, with firm, grippy tannins and a long finish. Pair with braised beef, truffle dishes or aged Parmigiano.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBAROLO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCANTINA BARTOLO MASCARELLO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiedmont, Barolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 15 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, truffle dishes, aged Parmigiano. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bartolo Mascarello","offers":[{"title":"75 cl \/ 2016","offer_id":57247511576956,"sku":"BAROLO16CABAMASC75RG","price":441.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CANTINA_BARTOLO_MASCARELLO-BAROLO-ROUGE-75_cl-2016_ba293f73-20cb-416c-b51a-74275c1f63a7.png?v=1785915773"},{"product_id":"carillon-francois-puligny-montrachet-1er-cru-champ-gain-blanc","title":"François Carillon Puligny-Montrachet 1er Cru Champ Gain Blanc","description":"Champ Gain is a 1er Cru climat in Puligny-Montrachet, a Côte de Beaune village, farmed by Domaine François Carillon, whose family has grown vines here since the 16th century. François established his own domaine in 2010 after inheriting part of the historic Carillon family vineyards, and is known for a precise, restrained style using no more than 15% new oak even on top cuvées. This 100% Chardonnay wine comes from the cooler 2021 vintage, generally producing fresh, taut whites in Burgundy. Expect citrus, white flowers and flinty minerality, with a lean, saline finish. Pair with grilled fish, shellfish or a simple roast chicken.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCARILLON Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, shellfish, roast chicken. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Carillon","offers":[{"title":"75 cl \/ 2021","offer_id":57247511740796,"sku":"PUMOGAIN21CAFRANCO75BL","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CARILLON_Francois-PULIGNY_MONTRACHET_1er_Cru_Champ_Gain-BLANC-75_cl-2021_ebf9fd7f-d409-4474-9e5f-afacf43cacc3.webp?v=1786010656"},{"product_id":"carillon-francois-saint-aubin-1er-cru-les-murgers-des-dents-de-chien-blanc","title":"François Carillon Saint-Aubin 1er Cru Les Murgers des Dents de Chien Blanc","description":"Les Murgers des Dents de Chien is a distinctively named 1er Cru climat in Saint-Aubin, a Côte de Beaune village neighboring Puligny-Montrachet and Chassagne-Montrachet, farmed by Domaine François Carillon, whose family has produced wine here since the 16th century. Expect green apple, citrus zest and a chalky, mineral-driven finish, in keeping with François Carillon's restrained style, which favors freshness over heavy oak influence. Pair with oysters, grilled sole or goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCARILLON Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Carillon","offers":[{"title":"75 cl \/ 2020","offer_id":57256989360508,"sku":"SAAUCHIE20CAFRANCO75BL","price":115.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785243516,"sku":"SAAUCHIE21CAFRANCO75BL","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CARILLON_Francois-SAINT_AUBIN_1er_Cru_Les_Murgers_des_dents_de_Chien-BLANC-75_cl-2021_e52f6e81-0438-4c86-bd2e-3d3cb683d395.webp?v=1786012209"},{"product_id":"carillon-francois-saint-romain-combe-bazin-blanc","title":"François Carillon Saint-Romain Combe Bazin Blanc","description":"Combe Bazin is a named vineyard site within the Saint-Romain appellation, a Côte de Beaune village tucked into the hills above Meursault and Auxey-Duresses, farmed by Domaine François Carillon alongside its more famous Puligny-Montrachet holdings. This 100% Chardonnay wine reflects the warm 2020 Burgundy vintage, generally producing ripe, generous whites with good underlying freshness. Expect notes of green apple, citrus and white flowers, with a bright, mineral finish shaped by Saint-Romain's cooler, higher-altitude terroir and François Carillon's restrained, low-oak winemaking style. Pair with grilled fish, goat cheese or a simple salad niçoise.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT ROMAIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCARILLON Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, goat's cheese, salade niçoise. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Carillon","offers":[{"title":"75 cl \/ 2020","offer_id":57247511839100,"sku":"SAROBAZI20CAFRANCO75BL","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CARILLON_Francois-SAINT_ROMAIN_COMBE_BAZIN-BLANC-75_cl-2020_b2595781-83d5-43b9-8bb1-c0c9aacd7ecd.png?v=1785915774"},{"product_id":"brillette-moulis-rouge","title":"Château Brillette Moulis-en-Médoc Rouge","description":"Château Brillette is a Cru Bourgeois estate in Moulis-en-Médoc, one of the smallest and most soil-diverse communal appellations of Bordeaux's Left Bank, owned by the Flageul family since 1975. The wine is a classic Left Bank blend of roughly 54% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, grown on Moulis's gravelly, clay-rich soils and aged in a mix of new and used French oak barrels. The 2010 vintage produced Bordeaux wines of great concentration, structure and ageing potential. At 13.5% alcohol, expect dark fruit, cedar, gentle vanilla oak and firm, well-integrated tannins. Now over a decade old, it is entering its drinking window. Serve with roast lamb, entrecôte or a mature Bordeaux-style cheese board.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOULIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBRILLETTE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, entrecôte, mature cheese board. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Brillette","offers":[{"title":"75 cl \/ 2010","offer_id":57247511904636,"sku":"LASAPOUJ1075RG","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BRILLETTE-MOULIS-ROUGE-75_cl-2010_cbb76d54-089c-45b2-bdd3-5fdc106cd608.jpg?v=1786693985"},{"product_id":"carillon-francois-vin-de-france-cap-au-sud-chardonnay-blanc","title":"François Carillon Vin de France Cap au Sud Chardonnay Blanc","description":"Cap au Sud is a Vin de France Chardonnay produced by Domaine François Carillon, the Puligny-Montrachet estate whose family has grown Chardonnay in this corner of the Côte de Beaune since the 16th century. Sitting outside the strict appellation rules, this Vin de France bottling allows the domaine to offer an everyday expression of its Chardonnay style. The 2021 vintage in Burgundy was cooler and fresher than recent warm years, giving lively citrus and green apple notes with crisp acidity and a light mineral touch, in keeping with François Carillon's restrained, low-oak winemaking philosophy. This is a versatile, food-friendly white suited to grilled fish, salads or light poultry dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVIN DE FRANCE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCARILLON Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Bourgogne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, salads, light poultry dishes. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Carillon","offers":[{"title":"75 cl \/ 2021","offer_id":57247517671804,"sku":"VIDECHAR21CAFRANCO75BL","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CARILLON_Francois-VIN_DE_FRANCE_Cap_au_Sud_Chardonnay-BLANC-75_cl-2021_9e085a23-243c-4c37-9ede-d03e4e3adfc7.webp?v=1786017625"},{"product_id":"chateau-signac-cotes-du-rhone-villages-chusclan-rouge","title":"Château Signac Côtes du Rhône Villages Chusclan Rouge","description":"This Côtes du Rhône Villages Chusclan 2015, offered here in magnum, comes from Château Signac, an estate housed in an 18th-century farm building near Bagnols-sur-Cèze at the foot of the Dent de Signac. Chusclan is one of the named Côtes du Rhône Villages crus on the right bank of the Rhône, and the château's vineyards benefit from limestone slopes shaped by erosion from the mountain combined with marine sediments below. The wine is a traditional southern Rhône blend led by Grenache alongside Syrah and Mourvèdre, farmed entirely by hand. Expect dark fruit, spice, coffee, and violet notes with a rich, generous palate, silky tannins, and a long, warming finish. The magnum format favours slow, graceful aging, and this 2015 has had time to develop further complexity. Pair with roast lamb, grilled meats, or a hearty stew.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTES DU RHONE VILLAGES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHÂTEAU SIGNAC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRhône, Rhône-Méridionale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrenache, Syrah, Mourvèdre, Carignan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, grilled meats, hearty stew. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Signac","offers":[{"title":"150 cl \/ 2015","offer_id":57247518687612,"sku":"CODUCHUS15CHSIGNAC150RG","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CHATEAU_SIGNAC-COTES_DU_RHONE_VILLAGES_Chusclan-ROUGE-150_cl-2015_8c27c929-4b6e-4df5-9686-f268828d061f.webp?v=1785915774"},{"product_id":"cheval-blanc-saint-emilion-grand-cru-rouge","title":"Château Cheval Blanc Saint-Émilion Grand Cru Rouge","description":"Château Cheval Blanc is a historic Saint-Émilion estate, its vineyard planted since the 1860s with an atypical blend of roughly equal parts Merlot and Cabernet Franc on gravelly, clay-rich soils bordering Pomerol on Bordeaux's Right Bank. Owned since 1998 by Bernard Arnault and the Frère family, the estate was ranked Premier Grand Cru Classé A from the first Saint-Émilion classification in 1954 until it withdrew from the classification in July 2021. Serve with roast lamb, beef Wellington or a mature Bordeaux-style cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHEVAL BLANC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 40 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef Wellington, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Cheval Blanc","offers":[{"title":"75 cl \/ 2016","offer_id":57247519605116,"sku":"CHCHEVAL1675RG","price":965.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2015","offer_id":57247519637884,"sku":"CHCHEVAL1575RG","price":830.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/cheval-blanc-saint-emilion-grand-cru-rouge.jpg?v=1786528248"},{"product_id":"clair-bruno-gevrey-chambertin-1er-cru-clos-du-fonteny-monopole-rouge","title":"Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole Rouge","description":"Domaine Bruno Clair is the sole owner of Clos du Fonteny, a monopole climat classified 1er Cru within Gevrey-Chambertin, farmed from the domaine's base at Marsannay-la-Côte, Côte de Nuits. The parcel covers 0.67 hectare on clay-limestone over Prémeaux limestone, planted in 1972 and 1987. Expect notes of red cherry, crushed stone and spice, with fine-grained tannins that give the wine both precision and ageing potential. As a monopole, the cuvée comes entirely from this single parcel. Serve with roast poultry, mushroom dishes or a mild Burgundian cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999158140,"sku":"GECHMONO21BRCLAIR75RG","price":175.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785210748,"sku":"GECHMONO22BRCLAIR75RG","price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-GEVREY_CHAMBERTIN_1er_Cru_Clos_du_Fonteny_Monopole-ROUGE-75_cl-2022_22acd9c5-7918-47f8-b5ac-79a41bc39dc9.png?v=1786015374"},{"product_id":"clair-bruno-marsannay-rouge","title":"Bruno Clair Marsannay Rouge","description":"Domaine Bruno Clair's village Marsannay Rouge is grown around the domaine's base at Marsannay-la-Côte, the gateway village at the northern end of Burgundy's Côte de Nuits. Expect notes of red currant, cherry and subtle earthiness, with light tannins and a crisp, refreshing finish. It pairs with roast chicken, charcuterie boards or a simple beef bourguignon, and can be enjoyed on release without extended cellaring. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999190908,"sku":"MARSANNA21BRCLAIR75RG","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785177980,"sku":"MARSANNA22BRCLAIR75RG","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY-ROUGE-75_cl-2022_e4fb640e-ac04-4886-946f-270e3244125a.png?v=1785915776"},{"product_id":"clair-bruno-marsannay-les-grasses-tetes-rouge","title":"Bruno Clair Marsannay Les Grasses Têtes Rouge","description":"This Marsannay Les Grasses Têtes comes from a lieu-dit within the Marsannay appellation, farmed by Domaine Bruno Clair from the domaine's home village of Marsannay-la-Côte at the northern gate of the Côte de Nuits. The parcel lies on clay-limestone soil with a south-easterly exposure, planted between 1950 and 1990. Expect red cherry and cranberry notes, a touch of earthy minerality and fine tannins that give the wine focus and lift. Serve with roast poultry, charcuterie or a simple mushroom risotto. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARSANNAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999289212,"sku":"MALATETE21BRCLAIR75RG","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785145212,"sku":"MALATETE22BRCLAIR75RG","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MARSANNAY_Les_Grasses_Tetes-ROUGE-75_cl-2022_862d0863-6d54-4b66-a9d9-e11807543029.png?v=1786012712"},{"product_id":"clair-bruno-morey-saint-denis-en-la-rue-de-vergy-rouge","title":"Bruno Clair Morey-Saint-Denis En la Rue de Vergy Rouge","description":"This Morey-Saint-Denis, from the named parcel En la Rue de Vergy, is produced by Domaine Bruno Clair from vines in the Côte de Nuits, in a commune sited between Gevrey-Chambertin and Chambolle-Musigny. Expect red cherry, dried herbs and subtle spice, framed by fine tannins and a mineral-tinged finish. It suits dishes such as coq au vin, roast guinea fowl or a simple beef stew. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMOREY SAINT DENIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999387516,"sku":"MOSAVERG21BRCLAIR75RG","price":118.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785112444,"sku":"MOSAVERG22BRCLAIR75RG","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-MOREY_SAINT_DENIS_En_la_Rue_de_Vergy-ROUGE-75_cl-2022_af00a73e-246a-4903-9f13-724b4405322a.png?v=1785950859"},{"product_id":"clement-pascal-aloxe-corton-rouge","title":"Pascal Clément Aloxe-Corton Rouge","description":"Aloxe-Corton is a Côte de Beaune village that shares the Corton hill with two neighbours, best known for powerful Pinot Noir reds, and this 2022 bottling comes from Pascal Clément, a Savigny-lès-Beaune native who worked more than twenty years in the region, including time at Domaine Coche-Dury in Meursault, before launching his own micro-négociant project in 2012. Pascal works with fifteen growers across Burgundy, personally selecting parcels and favouring native-yeast fermentation with minimal intervention. At 13.5% alcohol, this Aloxe-Corton shows dark cherry fruit, earthy spice and the firm structure typical of wines grown near the Corton hill. Pair with roast beef, game or a mature cheese. A characterful red from a small-scale négociant with genuine hands-on Burgundy experience.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALOXE CORTON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLEMENT Pascal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pascal Clément","offers":[{"title":"75 cl \/ 2022","offer_id":57247520227708,"sku":"ALCORTON22CLPASCAL75RG","price":131.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/clement-pascal-aloxe-corton-rouge_31f2c1d3-6b2a-4011-9ff8-1cb52683d2d5.jpg?v=1786536496"},{"product_id":"clement-pascal-pernand-vergelesses-les-belles-filles-blanc","title":"Pascal Clément Pernand-Vergelesses Les Belles Filles Blanc","description":"Les Belles Filles is a lieu-dit in Pernand-Vergelesses, the Côte de Beaune village tucked behind the Corton hill, and this white bottling comes from Pascal Clément, a former Domaine Coche-Dury winemaker who launched his own micro-négociant venture in 2012 focusing on village-level Burgundy, particularly whites. Made from Chardonnay, the 2023 vintage, at 13% alcohol, shows citrus, orchard fruit and a mineral edge typical of Pernand-Vergelesses. Pascal favours native-yeast fermentation and natural malolactic conversion, working non-interventionally across the fifteen growers' parcels he selects each vintage. Pair this white with grilled fish, roast chicken or a fresh goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePERNAND VERGELESSES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLEMENT Pascal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, roast chicken, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pascal Clément","offers":[{"title":"75 cl \/ 2023","offer_id":57247520260476,"sku":"PEVEBLAN23CLPASCAL75BL","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/clement-pascal-pernand-vergelesses-les-belles-filles-blanc_2f08dd6c-80e3-4f20-9ec8-f6575a9ab02c.jpg?v=1786536497"},{"product_id":"clair-bruno-savigny-les-beaune-1er-cru-la-dominode-rouge","title":"Bruno Clair Savigny-lès-Beaune 1er Cru La Dominode Rouge","description":"This Savigny-lès-Beaune 1er Cru La Dominode comes from a clay-limestone climat in the Hauts Jarrons sector of the Côte de Beaune, planted in 1902 and farmed by Domaine Bruno Clair from Marsannay-la-Côte. Expect red cherry, dried herb and a savoury, gamey undertone, supported by firm, fine-grained tannins. This is a structured, food-driven red suited to braised meats, roast game or mature cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2021","offer_id":57256999354748,"sku":"SALEDOMI21BRCLAIR75RG","price":123.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785079676,"sku":"SALEDOMI22BRCLAIR75RG","price":96.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-SAVIGNY_LES_BEAUNE_1er_Cru_La_Dominode-ROUGE-75_cl-2022_88521543-d653-4fc4-bb38-7690d73b9f1e.jpg?v=1786011229"},{"product_id":"clair-bruno-savigny-les-beaune-1er-cru-les-jarrons-rouge","title":"Bruno Clair Savigny-lès-Beaune 1er Cru Les Jarrons Rouge","description":"This Savigny-lès-Beaune 1er Cru Les Jarrons is grown in the Côte de Beaune and produced by Domaine Bruno Clair, whose base is at Marsannay-la-Côte. The parcel lies on clay-limestone soil with an east to north-east exposure, planted in 1983 and 1987. Expect notes of red cherry, cranberry and subtle spice, with fine tannins and a bright, mineral-tinged finish. It pairs with roast poultry, charcuterie or a mild goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Bruno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughed soils, minimal chemical inputs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57256999453052,"sku":"SALEJARR20BRCLAIR75RG","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785014140,"sku":"SALEJARR21BRCLAIR75RG","price":59.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258785046908,"sku":"SALEJARR22BRCLAIR75RG","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Bruno-SAVIGNY_LES_BEAUNE_1er_Cru_Les_Jarrons-ROUGE-75_cl-2022_2080ca64-c2fc-4591-98f7-9836899a21b4.png?v=1786010628"},{"product_id":"colin-joseph-bourgogne-aligote-les-jardins-de-la-cote-blanc","title":"Joseph Colin Bourgogne Aligoté Les Jardins de la Côte Blanc","description":"This Bourgogne Aligoté, Les Jardins de la Côte, is made by Joseph Colin, son of Marc Colin, who launched his own domaine in Saint-Aubin in 2017 after years working alongside his father in the Côte de Beaune. Made from the Aligoté grape rather than Chardonnay, this regional appellation wine reflects Joseph Colin's minimal-intervention approach, using larger barrels and avoiding excess sulfur or lees stirring to let the fruit express itself. The 2022 vintage in Burgundy was warm and ripe, giving Aligoté with riper citrus character than usual alongside its characteristic bright acidity. Expect lemon, green apple and a saline, chalky edge. This is a versatile, refreshing white well suited to oysters, a classic kir, or as an aperitif. An honest, terroir-driven Aligoté from a rising Côte de Beaune talent.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURGOGNE ALIGOTE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAligoté\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, seafood platter, gougères. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Joseph Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57247536284028,"sku":"BOALCOTE22COJOSEPH75BL","price":31.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Joseph-BOURGOGNE_ALIGOTE_Les_Jardins_de_la_Cote-BLANC-75_cl-2022_a2d807a5-53f9-4f7d-a780-84aa2be4ab60.webp?v=1786015419"},{"product_id":"colin-joseph-chassagne-montrachet-hereditas-blanc","title":"Joseph Colin Chassagne-Montrachet Hereditas Blanc","description":"This Chassagne-Montrachet Hereditas comes from Joseph Colin, who established his own Saint-Aubin domaine in 2017 after working alongside his father Marc Colin in the Côte de Beaune. Made entirely from Chardonnay, the wine reflects Joseph Colin's hands-off winemaking style, using larger barrels and minimal sulfur to emphasize purity and site expression. Expect notes of pear, citrus and white flowers, layered over the chalky, mineral-driven character typical of Chassagne-Montrachet. This is a precise, food-friendly white Burgundy suited to roast fish, scallops or a rich chicken dish. A compelling bottling from one of the Côte de Beaune's most closely watched young Chardonnay specialists. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast fish, scallops, chicken in a rich sauce. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Joseph Colin","offers":[{"title":"75 cl \/ 2022","offer_id":57256989589884,"sku":"CHMONTRA22COJOSEPH75BL","price":91.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2023","offer_id":57258784588156,"sku":"CHMONTRA23COJOSEPH75BL","price":95.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Joseph-CHASSAGNE_MONTRACHET_Hereditas-BLANC-75_cl-2023_de391d6f-c6dd-4c44-9565-b093e75eaad9.png?v=1786017162"},{"product_id":"colin-joseph-saint-aubin-compendium-blanc","title":"Joseph Colin Saint-Aubin Compendium Blanc","description":"Compendium is a Saint-Aubin bottling from Joseph Colin, who is based in this Côte de Beaune village and founded his own domaine here in 2017 after years working at his father Marc Colin's estate. Made from Chardonnay, this wine reflects Joseph Colin's minimal-intervention philosophy: larger barrels, limited sulfur and lees stirring, and a focus on letting the vineyard speak. The 2023 vintage is youthful, with bright citrus and orchard fruit around a tightly wound, mineral core that opens up with a year or two in bottle. Saint-Aubin lies just behind Puligny-Montrachet and Chassagne-Montrachet. Pair with grilled fish, goat cheese or shellfish. A precise, purity-focused white from a highly regarded young Côte de Beaune winemaker.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, goat's cheese, shellfish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Joseph Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57247537725820,"sku":"SAAUCOMP23COJOSEPH75BL","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Joseph-SAINT_AUBIN_Compendium-BLANC-75_cl-2023_dc45eee3-2bef-47f0-a37f-63f276e1a835.jpg?v=1786010885"},{"product_id":"colin-simon-bourgogne-chardonnay-blanc","title":"Simon Colin Bourgogne Chardonnay Blanc","description":"Domaine Simon Colin's regional Bourgogne Blanc is made entirely from Chardonnay, from vines in Burgundy's Côte de Beaune. Simon Colin is the son of Philippe Colin and the nephew of Bruno Colin. He trained with his uncle and worked as assistant winemaker at Domaine Étienne Sauzet, started his own label in 2017 buying grapes from other growers, and took over 9.3 hectares of his father's vines from the 2021 vintage. He aims for more acidity and less wood influence, with an élevage of twelve to fifteen months and a limited share of new oak. Expect fresh citrus, green apple and white flower aromatics with a crisp, precise finish. It pairs well with goat cheese salad, grilled sole or a simple seafood pasta.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBOURGOGNE BLANC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Appellation régionale de Bourgogne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: goat's cheese salad, grilled sole, seafood pasta. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57247547490684,"sku":"BOURGOGN23COSIMON75BL","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-BOURGOGNE_Chardonnay-BLANC-75_cl-2023_2046dd4d-9b12-4b60-98e0-b5275f301619.png?v=1786014624"},{"product_id":"colin-simon-chassagne-montrachet-blanc","title":"Simon Colin Chassagne-Montrachet Blanc","description":"This village Chassagne-Montrachet Blanc from Domaine Simon Colin is made entirely from Chardonnay. Simon Colin started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father Philippe Colin's vines from the 2021 vintage, after training with his uncle Bruno Colin and working as assistant winemaker at Domaine Étienne Sauzet. The vines lie in four communes: Saint-Aubin, Chassagne-Montrachet, Santenay and Maranges, with roughly 6.3 hectares of Chardonnay and Aligoté and 3 hectares of Pinot Noir. He aims for higher acidity and lighter oak treatment, with an élevage of twelve to fifteen months. Expect citrus, white orchard fruit and a mineral, saline finish. It suits grilled fish, shellfish in cream sauce or a young Alpine cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, shellfish in cream sauce, young Alpine cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256990212476,"sku":"CHMONTRA23COSIMON75BL","price":85.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783605116,"sku":"CHMONTRA24COSIMON75BL","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-CHASSAGNE_MONTRACHET-BLANC-75_cl-2024_95c1acbb-860f-4e9d-ae49-77ba9672da8d.jpg?v=1786016318"},{"product_id":"colin-simon-chassagne-montrachet-1er-cru-les-chaumees-blanc","title":"Simon Colin Chassagne-Montrachet 1er Cru Les Chaumées Blanc","description":"This Chassagne-Montrachet Premier Cru comes from Les Chaumées, a climat on the upper slope in the north of the commune. It is made by Domaine Simon Colin, based at Chassagne-Montrachet. Simon Colin started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father Philippe Colin's vines from the 2021 vintage, having trained with his uncle Bruno Colin and worked as assistant winemaker at Domaine Étienne Sauzet. He aims for higher acidity and less wood influence, with an élevage of twelve to fifteen months and a limited share of new oak. Expect citrus, orchard fruit and a fine, saline minerality, with tension and precision on the finish. Serve with pan-seared scallops, a creamy fish velouté or soft cheeses. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHASSAGNE MONTRACHET 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: pan-seared scallops, creamy fish velouté, soft cheeses. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256990245244,"sku":"CHMOCHAU23COSIMON75BL","price":114.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783572348,"sku":"CHMOCHAU24COSIMON75BL","price":109.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-CHASSAGNE_MONTRACHET_1er_Cru_Les_Chaumees_-BLANC-75_cl-2024_1b6210b8-e22e-4f07-bf1a-d1202060f11a.png?v=1786013504"},{"product_id":"colin-simon-maranges-1er-cru-la-fussiere-rouge","title":"Simon Colin Maranges 1er Cru La Fussière Rouge","description":"Maranges is the southernmost appellation of the Côte de Beaune, and La Fussière is one of its Premier Cru climats. This bottling comes from Domaine Simon Colin, based at Chassagne-Montrachet, whose 9.3 hectares lie in four communes: Saint-Aubin, Chassagne-Montrachet, Santenay and Maranges. About 3 hectares are planted to Pinot Noir, against roughly 6.3 hectares of Chardonnay and Aligoté. Expect red cherry, redcurrant and a light earthy, savoury edge typical of Maranges Pinot Noir. Ageing runs twelve to fifteen months, with a limited share of new oak. Serve with roast duck, charcuterie or a mushroom-based dish. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMARANGES 1ER CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57257000239484,"sku":"MA1EFUSS23COSIMON75RG","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783506812,"sku":"MA1EFUSS24COSIMON75RG","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-MARANGES_1er_Cru_La_Fussiere-ROUGE-75_cl-2024_043b418d-a12c-4920-95e8-246ac040d4ca.jpg?v=1786012397"},{"product_id":"colin-simon-santenay-rouge","title":"Simon Colin Santenay Rouge","description":"This Santenay is produced by Domaine Simon Colin, based at Chassagne-Montrachet in the Côte de Beaune. Simon Colin is the son of Philippe Colin and the nephew of Bruno Colin; he started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father's vines from the 2021 vintage. He trained with his uncle Bruno Colin and was assistant winemaker at Domaine Étienne Sauzet in Puligny-Montrachet. About 3 of the estate's 9.3 hectares are planted to Pinot Noir. Expect red cherry and berry fruit with a savoury, mineral undertone typical of Santenay's clay and limestone soils. Ageing runs twelve to fifteen months, with a limited share of new oak. Serve with roast pork, coq au vin or a mild cheese board. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSANTENAY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Simon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming, with some biodynamic practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast pork, coq au vin, mild cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57257000206716,"sku":"SANTENAY23COSIMON75RG","price":46.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783474044,"sku":"SANTENAY24COSIMON75RG","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Simon-SANTENAY-ROUGE-75_cl-2024_ce04eaa5-40b0-4f45-93dc-770843698fd3.jpg?v=1786014747"},{"product_id":"dauvissat-jean-pere-fils-chablis-blanc","title":"Jean Dauvissat Père \u0026 Fils Chablis Blanc","description":"This village Chablis comes from Domaine Jean Dauvissat Père et Fils, based at Milly on the left bank of the Serein, just outside Chablis. The estate took its present shape in the 1950s and has been run since 2009 by Fabien Dauvissat, the fourth generation of the family, who took over from his father Philippe. Grown on the Kimmeridgian marl and limestone of the Chablisien, this Chardonnay shows bright acidity, citrus and green apple fruit and a flinty, saline finish. The 2021 growing season was cool in the region, and the wine is crisp and tightly drawn. Pair with oysters, goat's cheese, or a simple grilled fish. The domaine works a little over 23 hectares in 55 parcels across seven communes, with no herbicide or insecticide since 2011 and organic certification (Ecocert) since 2022.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAUVISSAT Jean Pere \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic (Ecocert) since 2022; biodynamic preparations since 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 7 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, goat's cheese, grilled fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean Dauvissat Père \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57247558107516,"sku":"CHABLIS21DAJEFILS75BL","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAUVISSAT_Jean_Pere_Fils-CHABLIS-BLANC-75_cl-2021_118d7ab9-ea7f-4b3d-837e-0f5ee54b8580.jpg?v=1786016374"},{"product_id":"dauvissat-jean-pere-fils-chablis-heritage-blanc","title":"Jean Dauvissat Père \u0026 Fils Chablis Héritage Blanc","description":"Héritage is a village Chablis from Domaine Jean Dauvissat Père et Fils, based at Milly, just outside Chablis. The estate took its present shape in the 1950s, and Fabien Dauvissat, the fourth generation of the family, has run it since 2009, when he took over from his father Philippe and returned the domaine to estate bottling. The cuvée comes from 0.21 hectare on the plateau of La Chapelle-Vaupelteigne planted between 1950 and 1960, where the soil is shallow enough for the roots to reach the limestone bedrock. Picking is by hand and fermentation runs on indigenous yeasts. Expect citrus and orchard fruit, firm acidity and a chalky, flinty finish. Serve with shellfish, a chèvre salad, or grilled sole. The estate has been certified organic by Ecocert since 2022 and has used biodynamic preparations since 2018.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAUVISSAT Jean Pere \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic (Ecocert) since 2022; biodynamic preparations since 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: shellfish, goat's cheese salad, grilled sole. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean Dauvissat Père \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57247558140284,"sku":"CHHERITA21DAJEFILS75BL","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAUVISSAT_Jean_Pere_Fils-CHABLIS_Heritage-BLANC-75_cl-2021_f8580fa4-8c22-462d-b066-e8f858b887f4.png?v=1786017075"},{"product_id":"dauvissat-jean-pere-fils-chablis-mont-main-sourdelle-blanc","title":"Jean Dauvissat Père \u0026 Fils Chablis Mont-Main Sourdelle Blanc","description":"Mont-Main Sourdelle is a single parcel of 0.57 hectare at Beines, on the left bank of the Serein, with a north to north-west exposure across from the premier cru Vau de Vey. It is farmed by Domaine Jean Dauvissat Père et Fils at Milly, an estate that took its present shape in the 1950s and has been run since 2009 by Fabien Dauvissat, the fourth generation of the family. The parcel is classified and bottled as village Chablis. The Chardonnay is picked by hand, fermented on indigenous yeasts and raised partly in stainless steel tank and partly in 600 litre barrel, the two portions blended before bottling. Expect citrus, green apple and the flinty character of the Kimmeridgian soils. Pair with oysters, sushi, or a fresh goat's cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHABLIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAUVISSAT Jean Pere \u0026amp; Fils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Chablis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic (Ecocert) since 2022; biodynamic preparations since 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, sushi, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean Dauvissat Père \u0026 Fils","offers":[{"title":"75 cl \/ 2021","offer_id":57247558173052,"sku":"CHMOSOUR21DAJEFILS75BL","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAUVISSAT_Jean_Pere_Fils-CHABLIS_Mont-Main_Sourdelle-BLANC-75_cl-2021_4c95e362-cb62-48c6-b3e6-66226418118e.png?v=1786017522"},{"product_id":"de-ladoucette-pouilly-fume-blanc","title":"de Ladoucette Pouilly-Fumé Blanc","description":"De Ladoucette, owned by Baron Patrick de Ladoucette and tracing its roots to the historic Comtes Lafond family, is one of the largest producers in Pouilly-Fumé. Expect a crisp, mineral-driven white with real aromatic lift. Pair with goat cheese, oysters, or a simple grilled fish for a classic Loire Sauvignon Blanc pairing. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOUILLY FUME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDE LADOUCETTE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoire, Pouilly Fume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: goat's cheese, oysters, grilled fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"de Ladoucette","offers":[{"title":"75 cl \/ 2022","offer_id":57247558533500,"sku":"POFUME22DELADOUC75BL","price":41.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2020","offer_id":57247558566268,"sku":"POFUME20DELADOUC75BL","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DE_LADOUCETTE-POUILLY_FUME-BLANC-75_cl-2022_0693b8df-af59-4858-b99c-044f5b852584.webp?v=1785950830"},{"product_id":"derey-freres-fixin-1er-cru-les-hervelets-rouge","title":"Derey Frères Fixin 1er Cru Les Hervelets Rouge","description":"Les Hervelets is a Premier Cru climat of Fixin, a lesser-known but well-regarded Côte de Nuits village just north of Gevrey-Chambertin, and this Pinot Noir is made by Domaine Derey Frères, a family estate with vigneron roots traced back to the 1650s and formalised under its current name in the 1950s. Now run by the sixth generation of the Derey family, brothers Maxime, Romain and Pierre-Marie, the domaine farms 20 hectares from Marsannay to Gevrey-Chambertin, with careful attention to whole-cluster proportions since 2011. The 2021 Burgundy vintage was low-yielding, shaped by April frost and a cool, wet summer, generally giving fresher, lighter-bodied reds with pronounced red-fruit character. Expect red cherry, spice and a firm, structured frame. Pair with roast game, duck, or a mushroom-based dish.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFIXIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDEREY Freres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Derey Frères","offers":[{"title":"75 cl \/ 2021","offer_id":57247559287164,"sku":"FI1EHERV21DEFRERES75RG","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DEREY_Freres-FIXIN_1er_cru_Les_Hervelets-ROUGE-75_cl-2021_65143535-d6de-4d71-8420-16ffb61d7bae.webp?v=1786010939"},{"product_id":"dubreuil-fontaine-aloxe-corton-rouge","title":"Dubreuil-Fontaine Aloxe-Corton Rouge","description":"This Aloxe-Corton Rouge comes from Domaine Dubreuil-Fontaine, a family estate based in Pernand-Vergelesses in Burgundy's Côte de Beaune, established in 1879 and now run by fifth-generation Christine Dubreuil alongside her daughter Clémentine Gruère-Dubreuil. Made from 100% Pinot Noir grown near the Corton hill, the 2021 vintage, bottled at 13.5% ABV, shows red and black cherry fruit, earthy spice, and firm, moderate tannins typical of village-level Aloxe-Corton. The estate, which also produces several Corton Grand Cru wines, farms with environmentally conscious methods, hand harvesting, and careful sorting. Pair with roast duck, coq au vin, or a mild goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eALOXE CORTON\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDUBREUIL FONTAINE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, coq au vin, mild goat's cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dubreuil-Fontaine","offers":[{"title":"75 cl \/ 2021","offer_id":57247560401276,"sku":"ALCORTON21DUFONTAI75RG","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DUBREUIL_FONTAINE-ALOXE_CORTON-ROUGE-75_cl-2021_9cc67e0b-8435-43e9-8da4-ab5356c54a4f.jpg?v=1786012099"},{"product_id":"felettig-gilbert-christine-chambolle-musigny-1er-cru-les-fuees-rouge","title":"Gilbert \u0026 Christine Felettig Chambolle-Musigny 1er Cru Les Fuées Rouge","description":"Les Fuées is a premier cru climat at the northern end of Chambolle-Musigny, adjoining the Bonnes-Mares grand cru, and this 2023 from Domaine Gilbert \u0026amp; Christine Felettig is Pinot Noir bottled at 14% alcohol. Les Fuées tends to give a deeper, more concentrated wine than the climats further south while keeping the perfume and silky texture of the commune. Expect dark red fruit, violet and spice, with a rounded, full palate by Chambolle-Musigny standards. It goes with roast venison, duck breast with a fruit reduction or aged Burgundian cheeses, and takes several years in bottle.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCHAMBOLLE MUSIGNY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, duck breast with a fruit reduction, aged Burgundian cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248192758140,"sku":"CHMUFUEE23FEGICHRI75RG","price":174.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CHAMBOLLE_MUSIGNY_1er_Cru_Les_Fuees-ROUGE-75_cl-2023_cec92dc1-30d4-4f56-9b79-02a756566e64.webp?v=1786013254"},{"product_id":"dugat-py-pommard-la-levriere-tres-vieilles-vignes-rouge","title":"Dugat-Py Pommard La Levrière Très Vieilles Vignes Rouge","description":"La Levrière is a Pommard parcel bottled by Domaine Dugat-Py, an estate whose Dugat family has grown vines in neighboring Gevrey-Chambertin since the early 17th century, with the modern domaine's foundations laid in 1923. Run today by Bernard and Loïc Dugat-Py, the family holds small parcels of Chambertin Grand Cru and premier crus in Gevrey, and this Pommard bottling applies the same low-yield, old-vine approach in the Côte de Beaune. Labeled Très Vieilles Vignes, the 2020 vintage draws on particularly old vines to give a Pommard with dark cherry and plum fruit, earthy, savory undertones and the firm, structured tannins the appellation is traditionally known for. It suits braised beef, game or a mature hard cheese, and benefits from a few years of additional bottle age.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePOMMARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDUGAT PY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised beef, game, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dugat-Py","offers":[{"title":"75 cl \/ 2020","offer_id":57248192921980,"sku":"POLAVIGN20DUPY75RG","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DUGAT_PY-POMMARD_La_Levriere_Tres_Vieilles_Vignes_-ROUGE-75_cl-2020_67c69a25-68c0-4bfb-ab1c-6cccf7117fe8.webp?v=1786017400"},{"product_id":"felettig-gilbert-christine-corton-les-grandes-lolieres-grand-cru-rouge","title":"Gilbert \u0026 Christine Felettig Corton Les Grandes Lolières Grand Cru Rouge","description":"Corton is the only red grand cru of the Côte de Beaune, and this 2023 bottling of Les Grandes Lolières from Domaine Gilbert \u0026amp; Christine Felettig is made from Pinot Noir grown on the Corton hill. Les Grandes Lolières is one of the climats on the Ladoix-Serrigny side of the hill entitled to the Corton appellation. Expect dark cherry and blackberry fruit, forest floor and spice, over a firm tannic backbone. Corton reds are fuller-bodied than village or premier cru Burgundy and can hold for a decade or more. Serve with roast beef, game or mature hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCORTON Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFELETTIG Gilbert \u0026amp; Christine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or insecticides; in organic conversion since 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, game, mature hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gilbert \u0026 Christine Felettig","offers":[{"title":"75 cl \/ 2023","offer_id":57248192954748,"sku":"COLECRU23FEGICHRI75RG","price":182.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/FELETTIG_Gilbert_Christine-CORTON_Les_Grandes_Lolieres_Grand_Cru-ROUGE-75_cl-2023_73d6b912-a6ec-45a7-bc84-ee677cc8a584.jpg?v=1786011071"}],"url":"https:\/\/arcanacabinet.com\/collections\/partially-organic-wines.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}