{"title":"Jean-Marc et Hugues Pavelot","description":"\u003cp\u003eDomaine Jean-Marc et Hugues Pavelot is a family estate in Savigny-lès-Beaune. The family's own records trace its winegrowing back to a Claude Pavelot working around 1700 at Pernand-Vergelesses. Jean-Marc Pavelot has handed over the running of the estate: Pierre-Yves Pavelot has been co-owner since 2013 and works alongside his brother Hugues, who looks after the vineyards. The domaine covers about seventeen hectares, including three hectares taken over from Domaine Écard since 2021, and it was certified organic (AB) in 2024. Maison Hugues Pavelot, the négociant house Hugues Pavelot founded in 2014, is a separate structure at the same address and is listed under \u003ca href=\"\/collections\/pavelot-hugues\"\u003eHugues Pavelot\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eSavigny's vineyards lie on two slopes either side of the Rhoin: the Pernand-Vergelesses side on gravelly ground with oolitic ironstone, the Beaune side on limestone with more sand. The domaine holds six Savigny-lès-Beaune premiers crus: Aux Guettes, Aux Gravains, La Dominode, Les Lavières, Les Peuillets and Les Serpentières. La Dominode is an old-vine parcel within the Les Jarrons climat. Outside Savigny it holds Beaune 1er Cru Les Bressandes, village Aloxe-Corton from the Les Cras parcel, and a parcel of Corton Grand Cru planted to Chardonnay. Village Savigny-lès-Beaune is made in both colours.\u003c\/p\u003e\u003cp\u003eThe reds are eighty to one hundred per cent destemmed, fermentation runs on ambient yeasts, new oak is kept low, and the wines are unfined and only lightly filtered when necessary. The stated aim is freshness and fruit rather than extraction. Arcana Cabinet lists five wines from the domaine: the Savigny-lès-Beaune premiers crus La Dominode, Aux Guettes and Les Serpentières, the white Corton Grand Cru, and a regional Bourgogne Pinot Noir.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBased in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSavigny-lès-Beaune, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 17 hectares, including three taken over from Domaine Écard since 2021; certified organic (AB) in 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRun by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHugues Pavelot and Pierre-Yves Pavelot, co-owner since 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrincipal appellations\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSavigny-lès-Beaune village and 1er Cru, Beaune 1er Cru Les Bressandes, Aloxe-Corton, Corton Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir, Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","products":[{"product_id":"pavelot-jean-marc-et-hugues-savigny-les-beaune-1er-cru-aux-guettes-rouge","title":"Jean-Marc et Hugues Pavelot Savigny-lès-Beaune 1er Cru Aux Guettes Rouge","description":"Aux Guettes is one of six premier cru climats farmed by Domaine Jean-Marc et Hugues Pavelot in Savigny-lès-Beaune, alongside Aux Gravains, La Dominode, Les Lavières, Les Peuillets and Les Serpentières. This 2022 is Pinot Noir at 13% alcohol. The domaine covers about seventeen hectares in Savigny, Beaune and Aloxe-Corton, three of them taken over from Domaine Écard since 2021, and it was certified organic (AB) in 2024. Hugues Pavelot runs it with his brother Pierre-Yves, co-owner since 2013, their father Jean-Marc having handed over the running. Expect a traditionally made red with red cherry and redcurrant fruit, a light spiced, savoury edge and moderate tannin, fermented on ambient yeasts with little new oak. Pair with roast chicken, charcuterie or a simple beef bourguignon.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePAVELOT Jean Marc et Hugues\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDomaine certified organic (AB) in 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, charcuterie, beef bourguignon. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Marc et Hugues Pavelot","offers":[{"title":"75 cl \/ 2022","offer_id":57249203192188,"sku":"SALEGUET22PAJEHUGU75RG","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PAVELOT_Jean_Marc_et_Hugues-SAVIGNY_LES_BEAUNE_1er_Cru_Aux_Guettes-ROUGE-75_cl-2022_8c6b88fe-33ff-4b63-910c-0b01a47cf21c.webp?v=1786014112"},{"product_id":"pavelot-jean-marc-et-hugues-savigny-les-beaune-1er-cru-la-dominode-rouge","title":"Jean-Marc et Hugues Pavelot Savigny-lès-Beaune 1er Cru La Dominode Rouge","description":"La Dominode is an old-vine parcel within the Les Jarrons climat, classified premier cru in Savigny-lès-Beaune. Domaine Jean-Marc et Hugues Pavelot farms about seventeen hectares in Savigny, Beaune and Aloxe-Corton, three of them taken over from Domaine Écard since 2021, and was certified organic (AB) in 2024. Hugues Pavelot runs the estate with his brother Pierre-Yves, co-owner since 2013. Made from the oldest vines on the site, this cuvée shows dark cherry, spice and a firm, savoury backbone, and is built for cellaring. Pair with roast duck, venison or a mature Burgundy cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAVIGNY LES BEAUNE 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePAVELOT Jean Marc et Hugues\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDomaine certified organic (AB) in 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, venison, mature Burgundy cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean-Marc et Hugues Pavelot","offers":[{"title":"75 cl \/ 2022","offer_id":57249203257724,"sku":"SALEDOMI22PAJEHUGU75RG","price":64.5,"currency_code":"EUR","in_stock":true},{"title":"150 cl \/ 2021","offer_id":57249203290492,"sku":"SALEDOMI21PAJEHUGU150RG","price":162.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PAVELOT_Jean_Marc_et_Hugues-SAVIGNY_LES_BEAUNE_1er_Cru_La_Dominode-ROUGE-75_cl-2022_57da1332-fa6d-45ec-81ef-04b5063db8ca.webp?v=1786012480"}],"url":"https:\/\/arcanacabinet.com\/collections\/pavelot-jean-marc-et-hugues.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}