{"title":"Pessac-Léognan","description":null,"products":[{"product_id":"la-chapelle-de-la-mission-haut-brion-pessac-leognan-rouge","title":"La Chapelle de La Mission Haut-Brion Pessac-Léognan Rouge","description":"La Chapelle de la Mission Haut-Brion, 2016 vintage, is the second wine of Château La Mission Haut-Brion, one of the classified estates of Pessac-Léognan on Bordeaux's Left Bank, in the Graves region. First produced in 1991 and named after a chapel built in 1698 on the estate, La Chapelle is a Bordeaux blend led by Cabernet Sauvignon and Merlot with a substantial portion of Cabernet Franc, grown on the same gravelly, clay-limestone soils as the grand vin. Since the 2006 vintage, fruit previously destined for La Tour Haut-Brion has been folded into this cuvée. The 2016 vintage gives this wine ripe dark fruit, tobacco, and a touch of smoke, with structured yet polished tannins. Pair with roast lamb, beef, or a mature cheese course.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA CHAPELLE DE LA MISSION HAUT BRION\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef, mature cheese course. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Mission Haut-Brion","offers":[{"title":"75 cl \/ 2016","offer_id":57248298336636,"sku":"CHCOUHIN1675RG","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_CHAPELLE_DE_LA_MISSION_HAUT_BRION-PESSAC_LEOGNAN-ROUGE-75_cl-2016_a5f89871-6dd6-4f50-a2c5-2f80edb9ef63.jpg?v=1786015218"},{"product_id":"la-clarence-haut-brion-pessac-leognan-rouge","title":"Le Clarence de Haut-Brion Pessac-Léognan Rouge","description":"Le Clarence de Haut-Brion is the second wine of Château Haut-Brion, one of Bordeaux's five First Growths and the only one located within the Pessac-Léognan appellation on the Left Bank's Graves gravel soils. Formerly known as Château Bahans Haut-Brion, the wine was renamed in 2007 in tribute to Clarence Dillon, who acquired Haut-Brion in 1935. The blend brings together Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, in a more approachable, earlier-drinking style than the grand vin. The 2016 vintage adds ripeness and structure to this bottling. Expect dark fruit, tobacco, and graphite notes with a polished, structured finish. Pair with roast beef, lamb, or duck.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLE CLARENCE DE HAUT BRION\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, lamb, duck. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Haut-Brion","offers":[{"title":"75 cl \/ 2016","offer_id":57248298369404,"sku":"LACHBRIO16LACLBRIO75RG","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LA_CLARENCE_HAUT_BRION-PESSAC_LEOGNAN-ROUGE-75_cl-2016_5be0708a-84f5-49d6-a6d9-48a287e2deb5.jpg?v=1786016875"},{"product_id":"la-mission-haut-brion-pessac-leognan-rouge","title":"Château La Mission Haut-Brion Pessac-Léognan Rouge","description":"Château La Mission Haut-Brion is classified among the Crus Classés in the 1953 Graves classification. Located in Pessac-Léognan across roughly 21 hectares of notably stony soil, and now part of Domaine Clarence Dillon alongside its sister property Château Haut-Brion, the estate blends Cabernet Sauvignon, Merlot and a small proportion of Cabernet Franc. The 2016 vintage in Bordeaux combined ripeness with structure and freshness. Expect a powerful, layered red with dark fruit, graphite, tobacco and cedar notes, firm tannin and considerable ageing potential. It pairs with roast lamb, aged beef or game.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLA MISSION HAUT BRION\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 15 to 40 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, aged beef, game. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Mission Haut-Brion","offers":[{"title":"75 cl \/ 2016","offer_id":57248298434940,"sku":"LACHBRIO1675RG","price":477.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/OLIVIER-PESSAC_LEOGNAN-ROUGE-75_cl-2016_693075ba-9556-4dfa-afb2-5d363016a113.webp?v=1785950532"},{"product_id":"lespault-martillac-pessac-leognan-rouge","title":"Château Lespault-Martillac Pessac-Léognan Rouge","description":"Château Lespault-Martillac is a 10-hectare estate in Pessac-Léognan, in the Graves district of Bordeaux, managed since 2009 by Olivier Bernard of Domaine de Chevalier under a long-term lease, using the same winemaking team and philosophy applied at that neighboring estate. The red wine is a blend dominated by Merlot (around 60%) with Cabernet Sauvignon and Petit Verdot, grown on gravel-and-clay soils. The 2015 vintage was ripe and well-balanced in Bordeaux, giving this wine dark fruit, cedar and gravelly minerality with firm, polished tannins at 13.5% alcohol. Now with a decade of bottle age, it pairs with roast lamb, beef, or aged hard cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePESSAC LEOGNAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLESPAULT MARTILLAC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Graves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, beef, aged hard cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Lespault-Martillac","offers":[{"title":"75 cl \/ 2015","offer_id":57248303153532,"sku":"CHLESMAR1575RG","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LESPAULT_MARTILLAC-PESSAC_LEOGNAN-ROUGE-75_cl-2015_0cd52f64-22d1-45c2-98e1-2bb49841410d.png?v=1786015146"}],"url":"https:\/\/arcanacabinet.com\/collections\/pessac-leognan.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}