{"title":"Puligny-Montrachet","description":"\u003cp\u003ePuligny-Montrachet is the most precise of the Côte de Beaune white villages: high-toned, linear Chardonnay with citrus, white flowers and a chalky finish, generally leaner in youth than Meursault and longer-lived. The village shares Montrachet and Bâtard-Montrachet with Chassagne and holds Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet outright.\u003c\/p\u003e\u003cp\u003eBecause the water table sits close to the surface, almost no red is planted here. Village Puligny usually needs three to five years and rewards ten or more; Premier Cru and Grand Cru bottlings considerably longer.\u003c\/p\u003e","products":[{"product_id":"bachelet-ramonet-puligny-montrachet-les-enseigneres-blanc","title":"Bachelet-Ramonet Puligny-Montrachet Les Enseignères Blanc","description":"This Puligny-Montrachet Les Enseignères from Domaine Bachelet-Ramonet is a village-level Chardonnay from a lieu-dit at the Chassagne end of the commune, next to the Bâtard-Montrachet grand cru. Alain and Marie-Paule Bonnefoy have run the estate since 1984, farming vines in both Chassagne-Montrachet and Puligny-Montrachet, and raise the whites in oak barrel with bâtonnage. The 2024 shows citrus blossom, white peach and a fine, flinty minerality at 13% alcohol. It goes with scallops, sole meunière or a fresh goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBACHELET RAMONET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: scallops, sole meunière, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bachelet-Ramonet","offers":[{"title":"75 cl \/ 2024","offer_id":57247481692540,"sku":"PUMOENSE24BARAMONE75BL","price":70.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BACHELET_RAMONET-PULIGNY_MONTRACHET_Les_Enseigneres-BLANC-75_cl-2024_c37c9c19-b32f-4d00-9897-8c22c8b88466.png?v=1785915699"},{"product_id":"pascal-jean-puligny-montrachet-blanc","title":"Jean Pascal Puligny-Montrachet Blanc","description":"Domaine Jean Pascal et Fils has been established in Puligny-Montrachet since the early 20th century, when Joseph Pascal arrived from the Morvan region, with the estate later expanded by his descendants into a 14-hectare domaine spanning Puligny-Montrachet, Meursault, Auxey-Duresses and Volnay. This village-level Puligny-Montrachet, made entirely from Chardonnay, is a 2018 vintage from a warm, ripe growing season that produced generously fruited white Burgundies. Expect citrus, white flower and orchard fruit aromatics layered over the fine, chalky minerality characteristic of Puligny-Montrachet, at 13% alcohol. With a few years of bottle age, this wine shows good balance between its ripe fruit and the appellation's characteristic tension. Pair it with grilled fish, shellfish or a simple roast chicken for a classic expression of village Puligny-Montrachet.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePASCAL Jean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, shellfish, roast chicken. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jean Pascal","offers":[{"title":"75 cl \/ 2018","offer_id":57249203749244,"sku":"PUMONTRA18JEPASCAL75BL","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PASCAL_Jean-PULIGNY_MONTRACHET-BLANC-75_cl-2018_9b43bb1c-6038-4565-8870-cab106f5046f.png?v=1786015014"},{"product_id":"pernot-belicard-puligny-montrachet-composition-parcellaire-blanc","title":"Pernot-Belicard Puligny-Montrachet Composition Parcellaire Blanc","description":"Composition Parcellaire is Domaine Pernot-Belicard's village Puligny-Montrachet, blended from several parcels the estate farms across the appellation rather than drawn from a single climat. Philippe Pernot picks by hand, sorts on a table and whole-cluster presses, then raises the wine in barrel before further time on fine lees, as across the range. The 2023 shows citrus, white flowers and the chalky minerality of Puligny-Montrachet Chardonnay, with a fresh, precise finish. Serve with roast chicken, shellfish or fresh goat cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePULIGNY MONTRACHET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePERNOT BELICARD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, shellfish, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pernot-Belicard","offers":[{"title":"75 cl \/ 2023","offer_id":57249233109372,"sku":"PUMOPARC23PEBELICA75BL","price":78.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PERNOT_BELICARD-PULIGNY_MONTRACHET_Composition_Parcellaire-BLANC-75_cl-2023_977e2c8a-008a-4218-8734-a323dad6547a.png?v=1785931076"}],"url":"https:\/\/arcanacabinet.com\/collections\/puligny-montrachet.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}