{"title":"Saint-Aubin White","description":"\u003cp\u003eWhite Saint-Aubin, village and premier cru: chalky, precise Chardonnay from the hills behind Puligny-Montrachet and Chassagne-Montrachet.\u003c\/p\u003e","products":[{"product_id":"carillon-francois-saint-aubin-1er-cru-les-murgers-des-dents-de-chien-blanc","title":"François Carillon Saint-Aubin 1er Cru Les Murgers des Dents de Chien Blanc","description":"Les Murgers des Dents de Chien is a premier cru climat in Saint-Aubin, a Côte de Beaune village neighbouring Puligny-Montrachet and Chassagne-Montrachet. Domaine François Carillon farms 0.67 hectare of it and made its first vintage there in 2013; the family has grown vines at Puligny since the sixteenth century. The wine is barrel-fermented with ten to fifteen per cent new oak and finished in stainless steel before bottling. Expect green apple, citrus zest and a flinty note, over a chalky, mineral finish. Pair with oysters, grilled sole or goat's cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCARILLON Francois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicide since 1992; soils ploughed by tractor or by horse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Les Murgers des Dents de Chien from François Carillon?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Les Murgers des Dents de Chien from François Carillon?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Les Murgers des Dents de Chien from François Carillon?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"François Carillon","offers":[{"title":"75 cl \/ 2020","offer_id":57256989360508,"sku":"SAAUCHIE20CAFRANCO75BL","price":115.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258785243516,"sku":"SAAUCHIE21CAFRANCO75BL","price":101.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CARILLON_Francois-SAINT_AUBIN_1er_Cru_Les_Murgers_des_dents_de_Chien-BLANC-75_cl-2021_e52f6e81-0438-4c86-bd2e-3d3cb683d395.webp?v=1786012209"},{"product_id":"clair-francoise-et-denis-saint-aubin-1er-cru-les-frionnes-blanc","title":"Françoise et Denis Clair Saint-Aubin 1er Cru Les Frionnes Blanc","description":"Domaine Françoise et Denis Clair, created in 1986 and based in Santenay, farms 14 hectares across Santenay and Saint-Aubin, 8.5 of Pinot Noir and 5.5 of Chardonnay. This premier cru Chardonnay comes from Les Frionnes, on the slope between the village of Saint-Aubin and the hamlet of Gamay, and is vinified by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. The 2020 vintage in Burgundy was warm and relatively dry, generally producing concentrated whites with ripe fruit and moderate yields. Expect citrus, white peach and a mineral, saline finish. Pair with grilled fish, roast chicken or a soft goat's cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Les Frionnes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Les Frionnes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Les Frionnes from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, roast chicken, soft goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2020","offer_id":57247520620924,"sku":"SAAUFRIO20CLFRDENI75BL","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/clair-francoise-et-denis-saint-aubin-1er-cru-les-frionnes-blanc.jpg?v=1786546928"},{"product_id":"clair-francoise-et-denis-saint-aubin-1er-cru-sur-le-sentier-du-clou-blanc","title":"Françoise et Denis Clair Saint-Aubin 1er Cru Sur le Sentier du Clou Blanc","description":"Sur le Sentier du Clou is a premier cru climat of Saint-Aubin, on the slope above the village, farmed by Domaine Françoise et Denis Clair, a family estate created in 1986 that now cultivates 14 hectares across Santenay and Saint-Aubin, 8.5 of Pinot Noir and 5.5 of Chardonnay. This Chardonnay is made by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. Expect citrus, green apple and a chalky mineral edge with firm acidity. Pair with oysters, grilled sole or a seafood salad. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCLAIR Francoise et Denis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvest, indigenous yeasts, minimal filtration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Sur le Sentier du Clou from Françoise et Denis Clair?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: oysters, grilled sole, seafood salad. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Françoise et Denis Clair","offers":[{"title":"75 cl \/ 2019","offer_id":57256989393276,"sku":"SAAUCLOU19CLFRDENI75BL","price":47.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2021","offer_id":57258784948604,"sku":"SAAUCLOU21CLFRDENI75BL","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/CLAIR_Francoise_et_Denis-SAINT_AUBIN_1er_Cru_Sur_le_Sentier_du_Clou-BLANC-75_cl-2021_15dfcd5b-b2d1-490b-bf72-e58aa3ddb9dc.png?v=1786014159"},{"product_id":"colin-marc-saint-aubin-1er-cru-en-montceau-blanc","title":"Marc Colin Saint-Aubin 1er Cru En Montceau Blanc","description":"En Montceau is a premier cru climat of Saint-Aubin, the Côte de Beaune village where Domaine Marc Colin has been based since the 1970s. It is Chardonnay, with citrus, white flowers and orchard fruit over a taut, chalky finish. Pair it with grilled fish, a seafood platter or a fresh goat's cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eViticulture raisonnée, soils worked, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru En Montceau from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru En Montceau from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 14 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru En Montceau from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, seafood platter, fresh goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Colin","offers":[{"title":"75 cl \/ 2020","offer_id":57247536415100,"sku":"SAAUMONT20COMARC75BL","price":78.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Marc-SAINT_AUBIN_1er_Cru_En_Montceau-BLANC-75_cl-2020_3b6dc440-1337-456e-85b7-554884297f82.jpg?v=1786017673"},{"product_id":"colin-marc-saint-aubin-1er-cru-sous-roche-dumay-blanc","title":"Marc Colin Saint-Aubin 1er Cru Sous Roche Dumay Blanc","description":"Sous Roche Dumay is a premier cru climat of Saint-Aubin worked by Domaine Marc Colin, based in the village since the 1970s. The Chardonnay here shows citrus and orchard fruit that turn honeyed with bottle age, over a mineral finish. Serve with roast guinea fowl, a mushroom tart or aged Comté.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Marc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eViticulture raisonnée, soils worked, hand harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Sous Roche Dumay from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Sous Roche Dumay from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Sous Roche Dumay from Marc Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast guinea fowl, mushroom tart, aged Comté. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Colin","offers":[{"title":"75 cl \/ 2016","offer_id":57247536578940,"sku":"SAAUDUMA16COMARC75BL","price":77.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Marc-SAINT_AUBIN_1er_Cru_Sous_Roche_Dumay-BLANC-75_cl-2016_beddb8db-872b-4c6a-ac9c-e6e845438ae9.jpg?v=1786013096"},{"product_id":"colin-joseph-saint-aubin-compendium-blanc","title":"Joseph Colin Saint-Aubin Compendium Blanc","description":"Compendium is a Saint-Aubin bottling from Joseph Colin, who is based in this Côte de Beaune village and founded his own domaine here in 2017 after years working at his father Marc Colin's estate. Made from Chardonnay, this wine reflects Joseph Colin's minimal-intervention philosophy: larger barrels, limited sulfur and lees stirring, and a focus on letting the vineyard speak. The 2023 vintage is youthful, with bright citrus and orchard fruit around a tightly wound, mineral core that opens up with a year or two in bottle. Saint-Aubin lies just behind Puligny-Montrachet and Chassagne-Montrachet. Pair with grilled fish, goat cheese or shellfish. A precise, purity-focused white from a highly regarded young Côte de Beaune winemaker.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePartially organic viticulture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin Compendium from Joseph Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin Compendium from Joseph Colin?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin Compendium from Joseph Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, goat's cheese, shellfish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Joseph Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57247537725820,"sku":"SAAUCOMP23COJOSEPH75BL","price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/COLIN_Joseph-SAINT_AUBIN_Compendium-BLANC-75_cl-2023_dc45eee3-2bef-47f0-a37f-63f276e1a835.jpg?v=1786010885"},{"product_id":"colin-philippe-saint-aubin-1er-cru-les-combes-blanc","title":"Philippe Colin Saint-Aubin 1er Cru Les Combes Blanc","description":"This Saint-Aubin Premier Cru from Les Combes is produced by Domaine Philippe Colin, whose estate lies in neighbouring Chassagne-Montrachet. Saint-Aubin is a Côte de Beaune appellation planted mainly to Chardonnay, in a side valley behind Chassagne-Montrachet and Puligny-Montrachet. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Pair with roast chicken, seafood risotto, or a semi-soft cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOLIN Philippe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePloughing and lutte raisonnée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru Les Combes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru Les Combes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru Les Combes from Philippe Colin?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast chicken, seafood risotto, semi-soft cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Philippe Colin","offers":[{"title":"75 cl \/ 2023","offer_id":57256990015868,"sku":"SAAUCOMB23COPHILIP75BL","price":78.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258783637884,"sku":"SAAUCOMB24COPHILIP75BL","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/colin-philippe-saint-aubin-1er-cru-les-combes-blanc.webp?v=1786465167"},{"product_id":"langoureau-sylvain-saint-aubin-blanc","title":"Sylvain Langoureau Saint-Aubin Blanc","description":"This is village Saint-Aubin from Domaine Sylvain Langoureau, whose cellars stand in the hamlet of Gamay, in the commune of Saint-Aubin. Saint-Aubin lies behind Puligny-Montrachet and Chassagne-Montrachet on the same band of limestone. Sylvain Langoureau, the fifth generation of his family here, ferments on indigenous yeasts and ages the wine between stainless steel and barrel, with little new oak. Expect citrus, green apple and a chalky, saline finish. Serve with grilled fish, roast chicken or goat cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLANGOUREAU Sylvain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled fish, roast chicken, goat's cheese. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sylvain Langoureau","offers":[{"title":"75 cl \/ 2024","offer_id":57256992637308,"sku":"SAAUBIN24LASYLVAI75BL","price":38.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2025","offer_id":57258778853756,"sku":"SAAUBIN25LASYLVAI75BL","price":40.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LANGOUREAU_Sylvain-SAINT_AUBIN-BLANC-75_cl-2025_560b1655-204a-4665-a351-3fbf920d0271.webp?v=1786017247"},{"product_id":"langoureau-sylvain-saint-aubin-1er-cru-en-remilly-blanc","title":"Sylvain Langoureau Saint-Aubin 1er Cru En Remilly Blanc","description":"En Remilly is a Saint-Aubin premier cru on the boundary with Chassagne-Montrachet, adjoining Le Montrachet, its vines on thin limestone soils at the top of the slope. Domaine Sylvain Langoureau ferments on indigenous yeasts and raises the wine in barrel without bâtonnage, new oak held to between a fifth and a third. Expect stone fruit and citrus, a floral note and a flinty, saline finish. It suits lobster, scallops or a veal blanquette. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT AUBIN 1er cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLANGOUREAU Sylvain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould you decant the Saint-Aubin 1er Cru En Remilly from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep the Saint-Aubin 1er Cru En Remilly from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat to serve with the Saint-Aubin 1er Cru En Remilly from Sylvain Langoureau?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: lobster, scallops, veal blanquette. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sylvain Langoureau","offers":[{"title":"75 cl \/ 2023","offer_id":57256993948028,"sku":"SAAUREMI23LASYLVAI75BL","price":55.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258777969020,"sku":"SAAUREMI24LASYLVAI75BL","price":63.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2025","offer_id":57258778001788,"sku":"SAAUREMI25LASYLVAI75BL","price":62.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LANGOUREAU_Sylvain-SAINT_AUBIN_1er_Cru_En_Remilly-BLANC-75_cl-2025_3ccac0cd-f62a-4adf-bda2-3d1446ece8b5.jpg?v=1786014128"}],"url":"https:\/\/arcanacabinet.com\/collections\/saint-aubin-white.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}