{"title":"Saint-Émilion — Premier Grand Cru Classé A","description":"\u003cp\u003ePremier Grand Cru Classé A is the top tier of the Saint-Émilion classification. Since the 2022 revision only two châteaux hold it: Château Pavie and Château Figeac.\u003c\/p\u003e\u003cp\u003eThe tier is smaller than it was. Ausone, Cheval Blanc and Angélus all withdrew from the 2022 classification and are now unclassified, though their pre-2022 vintages carry the A status they held under the 2012 ranking — those are listed separately under \u003ca href=\"\/collections\/saint-emilion-formerly-gcc-a\"\u003eFormerly Premier Grand Cru Classé A\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eUnlike the 1855 Bordeaux classification, Saint-Émilion's is revised roughly every decade, so this tier reflects the 2022 ranking, valid through the 2031 harvest.\u003c\/p\u003e","products":[{"product_id":"pavie-saint-emilion-grand-cru-rouge","title":"Château Pavie Saint-Émilion Grand Cru Rouge","description":"Château Pavie is classified Premier Grand Cru Classé A, the highest rank of the Saint-Émilion classification, and has been owned by Gérard Perse since 1998. The estate's 37 hectares of vineyards sit on south-facing limestone slopes above the town of Saint-Émilion, planted predominantly to Merlot alongside Cabernet Franc. Expect a rich, structured red with dark plum, black cherry and spice notes, built for extended cellaring. Pair with roast beef, lamb, or a mature hard cheese. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT EMILION GRAND CRU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePAVIE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, Rive Droite Libourne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Franc, Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 15 to 35 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast beef, lamb, mature hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château Pavie","offers":[{"title":"75 cl \/ 2014","offer_id":57249203421564,"sku":"CHPAVIE1475RG","price":297.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2013","offer_id":57249203454332,"sku":"CHPAVIE1375RG","price":258.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/PAVIE-SAINT_EMILION_GRAND_CRU-ROUGE-75_cl-2014_d19dbb79-9279-4736-be53-56d149eacec3.webp?v=1786011142"}],"url":"https:\/\/arcanacabinet.com\/collections\/saint-emilion-premier-gcc-a.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}