{"title":"Saint-Guilhem-le-Désert","description":null,"products":[{"product_id":"daumas-gassac-igp-saint-guilhem-le-desert-cite-d-aniane-rouge","title":"Mas de Daumas Gassac IGP Saint-Guilhem-le-Désert Cité d'Aniane Rouge","description":"Mas de Daumas Gassac, in the village of Aniane in the Hérault, was founded by Aimé Guibert in the early 1970s with the guidance of the Bordeaux oenologist Émile Peynaud. The cooling influence of breezes from the nearby Cévennes mountains helps preserve freshness despite the southern climate. This red, labeled IGP Saint-Guilhem-le-Désert, is built around Cabernet Sauvignon, complemented by other varieties including Merlot, Cabernet Franc and Pinot Noir grown across the estate's varied plots. The warm 2019 vintage produced ripe, concentrated fruit. Expect blackcurrant, dark plum and a touch of garrigue herbs, with firm structure. Pair with grilled lamb, roast beef or hard cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT GUILHEM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDAUMAS GASSAC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLanguedoc Roussillon, Herault\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon with Merlot, Cabernet Franc, Pinot Noir and other rare varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled lamb, roast beef, hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"75 cl \/ 2019","offer_id":57247558009212,"sku":"IGSADANI19DAGA75RG","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/DAUMAS_GASSAC_-IGP_SAINT_GUILHEM_LE_DESERT_Cite_d_Aniane-ROUGE-75_cl-2019_45e99988-65f4-4267-911a-899f5c652b8d.webp?v=1786016111"}],"url":"https:\/\/arcanacabinet.com\/collections\/saint-guilhem.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}