{"title":"Spain","description":null,"products":[{"product_id":"vega-sicilia-ribera-del-duero-alion-rouge","title":"Vega Sicilia Alión Ribera del Duero","description":"Alión is the more modern-styled sister winery of Vega Sicilia, established in 1991 by the Álvarez family in Ribera del Duero to produce Tempranillo, known locally as Tinto Fino, aged in new French oak barrels. This 2016 vintage is presented here in a large-format 300cl bottle, a size that favours slow, harmonious ageing. Expect a full-bodied, polished red with dark plum, blackberry and cassis fruit, notes of vanilla and toasted oak from barrel ageing, and firm, ripe tannin with real structure. It pairs well with roast lamb, aged beef or a hard sheep's-milk cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRIBERA DEL DUERO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVEGA SICILIA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastile and León, Duero Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempranillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 10 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, aged beef, hard sheep's milk cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia","offers":[{"title":"300 cl \/ 2016","offer_id":57249278460284,"sku":"ALION16VESICILI300RG","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/VEGA_SICILIA-RIBERA_DEL_DUERO_Alion-ROUGE-300_cl-2016_6c91fb14-2033-4119-a7d8-9cd9f00bfe5e.jpg?v=1786013769"},{"product_id":"vega-sicilia-ribera-del-duero-unico-reserva-especial-venta-2019-rouge","title":"Vega Sicilia Único Reserva Especial Ribera del Duero","description":"Único is the flagship wine of Vega Sicilia, founded in 1864 by Eloy Lecanda y Chaves and owned by the Álvarez family since 1982. This Reserva Especial bottling is built from the domaine's Tinto Fino, the local name for Tempranillo, complemented by small proportions of Cabernet Sauvignon and Merlot, and follows Vega Sicilia's tradition of extended ageing in a mix of oak and bottle before release. Expect a deep, complex red with dark fruit, dried fig, tobacco, leather and spice notes developed over years of maturation, supported by firm yet integrated tannin and remarkable length. It suits roast game, aged beef or a rich mature cheese. This bottling is the 2019 release.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRIBERA DEL DUERO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVEGA SICILIA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastile and León, Duero Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempranillo, Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 15 to 40 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, aged beef, rich mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia","offers":[{"title":"75 cl \/ 2019","offer_id":57249278493052,"sku":"RIDE201919VESICILI75RG","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/VEGA_SICILIA-RIBERA_DEL_DUERO_Unico_Reserva_Especial_Venta_2019-ROUGE-75_cl-2019_bc484682-04c3-44fb-b2f5-3d15418b7c05.jpg?v=1786542474"},{"product_id":"vega-sicilia-bodegas-benjamin-de-rothschild-rioja-macan-rouge","title":"Macán Rioja, Vega Sicilia \u0026 Benjamin de Rothschild","description":"Macán is the flagship wine of Bodegas Benjamin de Rothschild \u0026amp; Vega Sicilia, a joint venture launched in 2004 between Tempos Vega Sicilia and the Compagnie Vinicole Baron Edmond de Rothschild, with the partnership's first vintage released in 2009. Made from 100% Tempranillo sourced from old vines on elevated, gravelly clay-limestone terraces in Rioja, this 2016 vintage is bottled at 14.5% abv and aged in barrel for around 15 months. Expect a modern, polished style with dark fruit, cedar and spice from careful oak ageing, firm but refined tannins, and real depth. Pair with roast lamb, aged Manchego or a well-marbled steak.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRIOJA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVEGA SICILIA \u0026amp; BODEGAS BENJAMIN DE ROTHSCHILD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRioja, Rioja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempranillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, aged Manchego, marbled steak. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia \u0026 Bodegas Benjamin de Rothschild","offers":[{"title":"75 cl \/ 2016","offer_id":57249278525820,"sku":"RIMACAN1675RG","price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/VEGA_SICILIA_BODEGAS_BENJAMIN_DE_ROTHSCHILD-RIOJA_Macan-ROUGE-75_cl-2016_30b7132b-e393-4163-be7b-1809e19944ba.webp?v=1785931326"}],"url":"https:\/\/arcanacabinet.com\/collections\/spain.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}