{"title":"Tempranillo","description":null,"products":[{"product_id":"burmester-porto-cohleita-rouge","title":"Burmester Porto Colheita","description":"Burmester is one of Porto's oldest houses, founded in 1730 in London before relocating operations to Vila Nova de Gaia in 1750, and it specialises in Colheita ports, single-harvest wines aged for many years in wood before bottling. This Colheita from the 2002 harvest, made from a blend of traditional Douro red grape varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, has spent years maturing in barrel, developing the caramel, dried fruit and toasted nut character that defines the style, alongside the tawny hue that long wood ageing produces. Unlike Vintage Port, Colheita is ready to drink on release and does not require decanting from sediment. It pairs with aged cheeses or dark chocolate, or can be served on its own after dinner.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDOC PORTO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBURMESTER\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePorto, Porto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTouriga Nacional, Touriga Franca, Tinta Roriz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this Port be decanted?\u003c\/h3\u003e\n\u003cp\u003eNo. It was matured oxidatively in cask for many years and bottled bright, so there is no deposit to leave behind and nothing to gain from aeration: pull the cork and pour.\u003c\/p\u003e\n\u003ch3\u003eHow long can this Port be cellared?\u003c\/h3\u003e\n\u003cp\u003eIt will not improve further in bottle, since the ageing was done in wood, so there is nothing to wait for: drink it at your leisure. Its great advantage is that, once opened, it keeps for several weeks recorked in the fridge without losing its character.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this Port?\u003c\/h3\u003e\n\u003cp\u003eServe it lightly chilled, at 12-16 °C, with walnuts and almonds, dried fruit, crème brûlée, apple tart or an aged hard cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burmester","offers":[{"title":"75 cl \/ 2002","offer_id":57247511445884,"sku":"COLHEITA02BURMESTE75","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BURMESTER-PORTO_COHLEITA-ROUGE-75_cl-2002_1c41c8a3-150c-4780-a652-b26b4507a169.webp?v=1786012503"},{"product_id":"burmester-porto-tawny-20-ans-rouge","title":"Burmester Porto Tawny 20 Ans","description":"Burmester, a Porto house founded in 1730 and based in Vila Nova de Gaia since 1750, has historically focused on markets with a strong taste for aged tawny styles, and this 20-year-old Tawny reflects that specialization. Made from a blend of traditional Douro red grapes such as Touriga Nacional, Touriga Franca and Tinta Roriz aged in wood for an average of two decades, this non-vintage Tawny takes on a golden-amber color and develops the caramel, dried fruit, nut and gentle spice notes that long barrel ageing brings. Smooth and complex, it is more refined and softer in tannin than a Ruby or Vintage style Port, making it an approachable after-dinner wine. Serve slightly chilled alongside nuts, dried fruit, crème brûlée or a strong blue cheese for a classic pairing.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDOC PORTO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBURMESTER\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePorto, Porto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTouriga Nacional, Touriga Franca, Tinta Roriz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this Port be decanted?\u003c\/h3\u003e\n\u003cp\u003eNo. It was matured oxidatively in cask for two decades and bottled bright, so there is no deposit to leave behind and nothing to gain from aeration: pull the cork and pour.\u003c\/p\u003e\n\u003ch3\u003eHow long can this Port be cellared?\u003c\/h3\u003e\n\u003cp\u003eIt will not improve further in bottle, since the ageing was done in wood, so there is nothing to wait for: drink it at your leisure. Its great advantage is that, once opened, it keeps for several weeks recorked in the fridge without losing its character.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this Port?\u003c\/h3\u003e\n\u003cp\u003eServe it lightly chilled, at 12-16 °C, with walnuts and almonds, dried fruit, crème brûlée, apple tart or an aged hard cheese. At twenty years it has the depth to take on dark chocolate as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burmester","offers":[{"title":"75 cl \/ NV \/ Non","offer_id":57247511544188,"sku":"POTAANSBURMESTE75RG","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ NV \/ Oui","offer_id":57348139811196,"sku":"POTAANSBURMESTE75RG-ET","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/BURMESTER-PORTO_TAWNY_20_ans-ROUGE-75_cl-NV_fcb94de6-ed10-421d-a527-38b6267c35ef.jpg?v=1786014453"},{"product_id":"le-clos-des-fees-igp-images-derisoires-rouge-rouge","title":"Le Clos des Fées IGP Images Dérisoires Rouge","description":"\"Images Dérisoires\" is a red wine from Domaine du Clos des Fées, the Roussillon estate founded in 1998 by Hervé Bizeul, a former Parisian sommelier and wine writer who chose to become a vigneron in the village of Vingrau. The domaine, farmed on clay-limestone and granite soils, is best known for old-vine Mediterranean blends, but this cuvée stands apart: it is built on Tempranillo planted by Bizeul in the Roussillon, rounded out with old-vine Carignan and Syrah, offering a fruit-forward, spice-laced red typical of the region's warm, sun-baked terroir. At 14% alcohol, the 2014 shows ripe dark and red berry fruit, garrigue herbs and a warming, generous finish. Now over a decade old, it shows the development that comes with bottle age. Serve with grilled lamb, spiced sausages or hearty Mediterranean stews. An approachable red from one of the Roussillon's most celebrated modern estates.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIGP Côtes Catalanes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLE CLOS DES FEES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLanguedoc Roussillon, Roussillon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempranillo, Carignan, Syrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled lamb, spiced sausages, Mediterranean stews. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Clos des Fées","offers":[{"title":"75 cl \/ 2014","offer_id":57248302793084,"sku":"IGIMROUG14LECLFEES75RG","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/LE_CLOS_DES_FEES-IGP_Images_Derisoires_Rouge-ROUGE-75_cl-2014_1fe2674b-a319-4d50-a2c1-f3850c8eb2bb.jpg?v=1786016886"},{"product_id":"niepoor-porto-niepoort-vintage-2003-rouge","title":"Niepoort Porto Vintage 2003","description":"Niepoort, founded in 1842 in Vila Nova de Gaia by the Dutch Niepoort family and now led by fifth-generation Dirk Niepoort, is a Douro Valley Port house known for traditional methods including foot-treading in granite lagares. This Niepoort Vintage Port 2003 comes from a very hot, concentrated growing season across Europe, giving a powerful, richly fruited Port with dark berry, fig and chocolate notes, warming spice and the firm tannic backbone typical of vintage Port, at 20% alcohol. Vintage Port from a declared year like 2003 is built to age for decades. Serve after dinner with dark chocolate, blue cheese, or simply on its own.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDOC PORTO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNIEPOORT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePorto, Porto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this Port be decanted?\u003c\/h3\u003e\n\u003cp\u003eYes, and for a concrete reason: unfiltered Vintage Port throws a heavy deposit in bottle. Stand the bottle upright for a day if you can, then decant carefully off the sediment about an hour before serving.\u003c\/p\u003e\n\u003ch3\u003eHow long can this Port be cellared?\u003c\/h3\u003e\n\u003cp\u003eDecades. A declared vintage such as 2003 goes on developing for twenty years and more from the harvest under good cellar conditions, so there is no hurry. Once the bottle is open, though, drink it within a few days. Unlike a tawny, it will not hold for weeks.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this Port?\u003c\/h3\u003e\n\u003cp\u003eServe it at 16-18 °C, with Stilton and other blue cheeses, dark chocolate or a bowl of walnuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Niepoort","offers":[{"title":"75 cl \/ 2003","offer_id":57249202930044,"sku":"PONI20030375RG","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/NIEPOOR_-Porto_Niepoort_Vintage_2003-ROUGE-75_cl-2003_2295e59c-d498-497d-9729-82db8567f8c0.jpg?v=1786013189"},{"product_id":"niepoor-porto-niepoort-vintage-2007-rouge","title":"Niepoort Porto Vintage 2007","description":"This Niepoort Vintage Port 2007 comes from a Douro house founded in 1842 by the Dutch Niepoort family and now led by fifth-generation winemaker Dirk Niepoort, known for reviving traditional Port-making methods including foot-treading and ageing in old wooden casks. The 2007 vintage was declared in the Douro Valley, and this Port shows rich dark-fruit and dried-fig character, notes of cocoa and warming spice, and the classic firm, sweet structure of vintage Port, at 20% alcohol. Best decanted before serving, it pairs beautifully with dark chocolate desserts, blue cheese, or roasted nuts.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDOC PORTO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNIEPOORT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePorto, Porto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this Port be decanted?\u003c\/h3\u003e\n\u003cp\u003eYes, and for a concrete reason: unfiltered Vintage Port throws a heavy deposit in bottle. Stand the bottle upright for a day if you can, then decant carefully off the sediment about an hour before serving.\u003c\/p\u003e\n\u003ch3\u003eHow long can this Port be cellared?\u003c\/h3\u003e\n\u003cp\u003eDecades. A declared vintage such as 2007 goes on developing for twenty years and more from the harvest under good cellar conditions, so there is no hurry. Once the bottle is open, though, drink it within a few days. Unlike a tawny, it will not hold for weeks.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this Port?\u003c\/h3\u003e\n\u003cp\u003eServe it at 16-18 °C, with Stilton and other blue cheeses, dark chocolate or a bowl of walnuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Niepoort","offers":[{"title":"75 cl \/ 2007","offer_id":57249202962812,"sku":"PONI20070775RG","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/NIEPOOR_-Porto_Niepoort_Vintage_2007-ROUGE-75_cl-2007_7523b29c-38ea-4d77-961d-9483b9dc4273.webp?v=1786013641"},{"product_id":"ramos-pinto-porto-arp-10-ans-rouge","title":"Ramos Pinto Porto Tawny 10 Ans","description":"Casa Ramos Pinto was founded in 1880 by Adriano Ramos Pinto and became known for pioneering marketing and consistently high-quality Port from the Douro Valley, before being acquired by Champagne house Louis Roederer in 1990. This 10-year-old Tawny is the house's classic aged Tawny bottling, a blend of wines matured in barrel and hogshead for around a decade, drawing on fruit from the Ramos Pinto vineyards in the Alto Corgo and Douro Superior rather than from any single quinta. It shows the golden amber color and developing nutty, dried-fruit and caramel character typical of aged Tawny Port, with a smooth, balanced palate that is neither too sweet nor too heavy. Serve slightly chilled as an aperitif or alongside nuts, hard cheese or a fruit tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDOC PORTO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRamos Pinto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePorto, Porto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this Port be decanted?\u003c\/h3\u003e\n\u003cp\u003eNo. It was matured oxidatively in cask for a decade and bottled bright, so there is no deposit to leave behind and nothing to gain from aeration: pull the cork and pour.\u003c\/p\u003e\n\u003ch3\u003eHow long can this Port be cellared?\u003c\/h3\u003e\n\u003cp\u003eIt will not improve further in bottle, since the ageing was done in wood, so there is nothing to wait for: drink it at your leisure. Its great advantage is that, once opened, it keeps for several weeks recorked in the fridge without losing its character.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this Port?\u003c\/h3\u003e\n\u003cp\u003eServe it lightly chilled, at 12-16 °C, with walnuts and almonds, dried fruit, crème brûlée, apple tart or an aged hard cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ramos Pinto","offers":[{"title":"75 cl \/ Non","offer_id":57249248936316,"sku":"POAR10ANSRAPINTO75RG","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ Oui","offer_id":57348140761468,"sku":"POAR10ANSRAPINTO75RG-ET","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/Ramos_Pinto-Porto_ARP_Quinta_Bom_Retiro_20_ans-ROUGE-75_cl_00fd07c2-f8d7-4694-8570-7a42a2f3a946.jpg?v=1786013137"},{"product_id":"ramos-pinto-porto-arp-quinta-bom-retiro-20-ans-rouge","title":"Ramos Pinto Porto Quinta do Bom Retiro 20 Ans","description":"Quinta do Bom Retiro is one of the founding estates of Casa Ramos Pinto, established in 1880 by Adriano Ramos Pinto and acquired by Champagne house Louis Roederer in 1990, and this 20-year-old Tawny is a single-quinta bottling from that historic Douro property. Aged for around two decades in wood, the wine develops the deep amber-gold hue, nutty complexity and notes of dried fig, caramel and gentle spice that define fine aged Tawny Port, while retaining freshness and balance rather than becoming overly heavy. As a single-quinta expression rather than a house blend, it offers a more specific sense of place tied to the Bom Retiro estate in the Alto Corgo. Serve lightly chilled with roasted nuts, aged cheese or a not-too-sweet dessert such as almond tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDOC PORTO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRamos Pinto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePorto, Porto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTouriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this Port be decanted?\u003c\/h3\u003e\n\u003cp\u003eNo. It was matured oxidatively in cask for two decades and bottled bright, so there is no deposit to leave behind and nothing to gain from aeration: pull the cork and pour.\u003c\/p\u003e\n\u003ch3\u003eHow long can this Port be cellared?\u003c\/h3\u003e\n\u003cp\u003eIt will not improve further in bottle, since the ageing was done in wood, so there is nothing to wait for: drink it at your leisure. Its great advantage is that, once opened, it keeps for several weeks recorked in the fridge without losing its character.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this Port?\u003c\/h3\u003e\n\u003cp\u003eServe it lightly chilled, at 12-16 °C, with walnuts and almonds, dried fruit, crème brûlée, apple tart or an aged hard cheese. At twenty years it has the depth to take on dark chocolate as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ramos Pinto","offers":[{"title":"75 cl \/ Non","offer_id":57249249001852,"sku":"POAR20ANSRAPINTO75RG","price":83.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ Oui","offer_id":57348140827004,"sku":"POAR20ANSRAPINTO75RG-ET","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/Ramos_Pinto-Porto_ARP_Quinta_Bom_Retiro_20_ans-ROUGE-75_cl_c03c827a-ed68-4eb7-8378-7b2ebf9ed7b4.jpg?v=1786012668"},{"product_id":"vega-sicilia-ribera-del-duero-alion-rouge","title":"Vega Sicilia Alión Ribera del Duero","description":"Alión is the more modern-styled sister winery of Vega Sicilia, established in 1991 by the Álvarez family in Ribera del Duero to produce Tempranillo, known locally as Tinto Fino, aged in new French oak barrels. This 2016 vintage is presented here in a large-format 300cl bottle, a size that favours slow, harmonious ageing. Expect a full-bodied, polished red with dark plum, blackberry and cassis fruit, notes of vanilla and toasted oak from barrel ageing, and firm, ripe tannin with real structure. It pairs well with roast lamb, aged beef or a hard sheep's-milk cheese.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRIBERA DEL DUERO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVEGA SICILIA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastile and León, Duero Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempranillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 10 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, aged beef, hard sheep's milk cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia","offers":[{"title":"300 cl \/ 2016","offer_id":57249278460284,"sku":"ALION16VESICILI300RG","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/VEGA_SICILIA-RIBERA_DEL_DUERO_Alion-ROUGE-300_cl-2016_6c91fb14-2033-4119-a7d8-9cd9f00bfe5e.jpg?v=1786013769"},{"product_id":"vega-sicilia-ribera-del-duero-unico-reserva-especial-venta-2019-rouge","title":"Vega Sicilia Único Reserva Especial Ribera del Duero","description":"Único is the flagship wine of Vega Sicilia, founded in 1864 by Eloy Lecanda y Chaves and owned by the Álvarez family since 1982. This Reserva Especial bottling is built from the domaine's Tinto Fino, the local name for Tempranillo, complemented by small proportions of Cabernet Sauvignon and Merlot, and follows Vega Sicilia's tradition of extended ageing in a mix of oak and bottle before release. Expect a deep, complex red with dark fruit, dried fig, tobacco, leather and spice notes developed over years of maturation, supported by firm yet integrated tannin and remarkable length. It suits roast game, aged beef or a rich mature cheese. This bottling is the 2019 release.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRIBERA DEL DUERO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVEGA SICILIA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastile and León, Duero Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempranillo, Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 15 to 40 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast game, aged beef, rich mature cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia","offers":[{"title":"75 cl \/ 2019","offer_id":57249278493052,"sku":"RIDE201919VESICILI75RG","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/VEGA_SICILIA-RIBERA_DEL_DUERO_Unico_Reserva_Especial_Venta_2019-ROUGE-75_cl-2019_bc484682-04c3-44fb-b2f5-3d15418b7c05.jpg?v=1786542474"},{"product_id":"vega-sicilia-bodegas-benjamin-de-rothschild-rioja-macan-rouge","title":"Macán Rioja, Vega Sicilia \u0026 Benjamin de Rothschild","description":"Macán is the flagship wine of Bodegas Benjamin de Rothschild \u0026amp; Vega Sicilia, a joint venture launched in 2004 between Tempos Vega Sicilia and the Compagnie Vinicole Baron Edmond de Rothschild, with the partnership's first vintage released in 2009. Made from 100% Tempranillo sourced from old vines on elevated, gravelly clay-limestone terraces in Rioja, this 2016 vintage is bottled at 14.5% abv and aged in barrel for around 15 months. Expect a modern, polished style with dark fruit, cedar and spice from careful oak ageing, firm but refined tannins, and real depth. Pair with roast lamb, aged Manchego or a well-marbled steak.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRIOJA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVEGA SICILIA \u0026amp; BODEGAS BENJAMIN DE ROTHSCHILD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRioja, Rioja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempranillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast lamb, aged Manchego, marbled steak. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia \u0026 Bodegas Benjamin de Rothschild","offers":[{"title":"75 cl \/ 2016","offer_id":57249278525820,"sku":"RIMACAN1675RG","price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/VEGA_SICILIA_BODEGAS_BENJAMIN_DE_ROTHSCHILD-RIOJA_Macan-ROUGE-75_cl-2016_30b7132b-e393-4163-be7b-1809e19944ba.webp?v=1785931326"}],"url":"https:\/\/arcanacabinet.com\/collections\/tempranillo.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}