{"title":"Bénédicte et Stéphane Tissot","description":"\u003cp\u003eDomaine André et Mireille Tissot was founded in 1962 at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Stéphane Tissot, son of the founders, joined for the 1989 harvest and took over in 1990 with his wife Bénédicte. The estate keeps the founders' name, and the wines are also labelled Bénédicte et Stéphane Tissot. The vineyards were certified organic in 1999 and have been certified biodynamic by Demeter since 2004.\u003c\/p\u003e\u003cp\u003eThe estate works parcel by parcel across Arbois, Côtes du Jura, Château-Chalon, Crémant du Jura and Macvin du Jura, using the five Jura varieties: Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir. Chardonnay is bottled from named sites including La Mailloche and Les Bruyères in Arbois, En Barberon in the Côtes du Jura, and the Clos de la Tour de Curon, a small parcel replanted in 2002 at high vine density. Savagnin is made in two ways: ouillé, with the barrels topped up so that no veil forms, and sous voile, left unfilled under a film of yeast. The domaine also bottles single-parcel Vin Jaune and a Château-Chalon. Vin Jaune is Savagnin aged in cask under the veil without topping up for a minimum of six years and three months before bottling in the 62cl clavelin; Château-Chalon is an appellation for Vin Jaune alone.\u003c\/p\u003e\u003cp\u003eThe topped-up whites run to citrus and orchard fruit, the sous voile bottlings to walnut, dried fruit and curry spice, and the reds are pale in colour with red fruit and a savoury edge. Alongside the still wines the estate produces Crémant du Jura, Vin de Paille and Macvin. Arcana Cabinet lists six wines from the domaine: Chardonnay Patchwork, a blend of Arbois parcels; Chardonnay and Pinot Noir from En Barberon in the Côtes du Jura; Savagnin Sous Voile; Trousseau raised in amphora; and DD, an Arbois red of Trousseau, Poulsard and Pinot Noir.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBased in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontigny-lès-Arsures, Arbois, Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1962 by André and Mireille Tissot; run by Bénédicte and Stéphane Tissot since 1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellations\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArbois, Côtes du Jura, Château-Chalon, Crémant du Jura, Macvin du Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay, Savagnin, Poulsard, Trousseau, Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","products":[{"product_id":"tissot-benedicte-et-stephane-arbois-chardonnay-patchwork-blanc","title":"Bénédicte et Stéphane Tissot Arbois Chardonnay Patchwork Blanc","description":"\"Patchwork\" is a Chardonnay cuvée from Domaine André et Mireille Tissot, the Jura estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation. The domaine was founded in 1962 by André and Mireille Tissot and works parcel by parcel; the vineyards were certified organic in 1999 and have been certified biodynamic by Demeter since 2004. As its name suggests, Patchwork blends fruit from several plots and soil types within the Arbois appellation. It is raised in the ouillé style, with the barrels topped up so that no veil of yeast forms, and shows orchard fruit, citrus and a mineral finish. This 2022 is presented in a 150cl magnum, a format that slows evolution in bottle. Pair with Comté, roast chicken with morels, or a creamy vol-au-vent.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: Comté, roast chicken with morels, creamy vol-au-vent. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"150 cl \/ 2022","offer_id":57249277018492,"sku":"ARCHPATC22TIBESTEP150BL","price":77.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_Chardonnay_Patchwork-BLANC-150_cl-2022_a6ed0058-f295-4720-b474-30f6e92d9fa3.jpg?v=1786017318"},{"product_id":"tissot-benedicte-et-stephane-arbois-dd-rouge","title":"Bénédicte et Stéphane Tissot Arbois DD Rouge","description":"This 150cl magnum of Arbois \"DD\" is a red from Domaine André et Mireille Tissot, the Jura estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation. The estate was founded in 1962 by André and Mireille Tissot; Stéphane joined for the 1989 harvest and took over with Bénédicte in 1990. DD is an Arbois red blending Trousseau, Poulsard and Pinot Noir, pale in colour, with red fruit and a savoury edge. The vineyards were certified organic in 1999 and have been certified biodynamic by Demeter since 2004. The magnum format slows evolution in bottle. Serve with roast duck, charcuterie, or aged Comté. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoulsard, Trousseau, Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, aged Comté. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"150 cl \/ 2022","offer_id":57257009643900,"sku":"ARDD22TIBESTEP150RG","price":63.5,"currency_code":"EUR","in_stock":true},{"title":"150 cl \/ 2023","offer_id":57258764960124,"sku":"ARDD23TIBESTEP150RG","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2024","offer_id":57258764992892,"sku":"ARDD24TIBESTEP75RG","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_DD-ROUGE-75_cl-2024_0a236f96-527d-4069-881c-7afeb367c53a.jpg?v=1786013024"},{"product_id":"tissot-benedicte-et-stephane-arbois-savagnin-sous-voile-blanc","title":"Bénédicte et Stéphane Tissot Arbois Savagnin Sous Voile Blanc","description":"Savagnin \"Sous Voile\" is one of the Jura's traditional white styles, made here by Domaine André et Mireille Tissot in the Arbois appellation. The wine ages in barrel without topping up, under a veil of yeast (the voile), which develops flavours in the register of fino sherry although the wine is not fortified. Produced by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, it shows oxidative notes of walnut, curry spice, dried apple and a saline tang alongside the grape's natural intensity, reaching 14.5% alcohol in the 2022 vintage. The domaine also bottles whites in the opposite, topped-up style known as ouillé, where the barrels are kept full so that no veil forms. This bottling is not Vin Jaune, which is Savagnin aged a minimum of six years and three months under the veil and bottled in the 62cl clavelin. Pair with Comté aged over 24 months, roast chicken with morel cream sauce, or curried dishes.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSavagnin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 10 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: Comté aged over 24 months, chicken with morel cream sauce, curried dishes. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2022","offer_id":57249277247868,"sku":"ARSAVOIL22TIBESTEP75BL","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_Savagnin_Sous_Voile-BLANC-75_cl-2022_62492eb3-5268-428e-a7b5-47f82d1416f8.jpg?v=1786011256"},{"product_id":"tissot-benedicte-et-stephane-arbois-trousseau-amphore-rouge","title":"Bénédicte et Stéphane Tissot Arbois Trousseau Amphore Rouge","description":"This Trousseau, aged in amphora (a clay vessel), is a red wine from the Arbois range of Domaine André et Mireille Tissot, made by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Trousseau is one of the Jura's indigenous red grapes, giving pale-coloured, aromatic wines with notes of red cherry, pepper and forest floor; amphora ageing adds texture and a mineral, slightly earthy dimension without imparting oak flavour. The vineyards have been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with charcuterie, duck, or mushroom-based dishes. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eARBOIS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Arbois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTrousseau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: charcuterie, duck, mushroom dishes. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2021","offer_id":57257009676668,"sku":"ARTRSOUF21TIBESTEP75RG","price":55.5,"currency_code":"EUR","in_stock":true},{"title":"75 cl \/ 2022","offer_id":57258764796284,"sku":"ARTRSOUF22TIBESTEP75RG","price":71.5,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2023","offer_id":57258764829052,"sku":"ARTRSOUF23TIBESTEP75RG","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-ARBOIS_Trousseau_Amphore-ROUGE-75_cl-2023_81689e9e-f447-4cde-b998-6b2f6c64f23b.webp?v=1786011586"},{"product_id":"tissot-benedicte-et-stephane-cotes-du-jura-chardonnay-en-barberon-blanc","title":"Bénédicte et Stéphane Tissot Côtes du Jura Chardonnay En Barberon Blanc","description":"En Barberon is a parcel within the Côtes du Jura appellation farmed by Domaine André et Mireille Tissot, the estate run by Bénédicte and Stéphane Tissot at Montigny-lès-Arsures in the Jura. This Chardonnay is raised without the veil ageing used for the domaine's sous voile bottlings, and shows a riper, rounder style at 14% alcohol, with orchard fruit, citrus and a mineral, slightly nutty finish reflecting the parcel's soils. The 2023 is a fuller-bodied Jura Chardonnay suited to food pairing with Comté, roast chicken in cream sauce, or grilled fish. The vineyards have been certified organic since 1999 and certified biodynamic by Demeter since 2004.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTES DU JURA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Côtes du Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: Comté, chicken in cream sauce, grilled fish. Recommended serving temperature: 12-14 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2023","offer_id":57249277477244,"sku":"CODUBARB23TIBESTEP75BL","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-COTES_DU_JURA_Chardonnay_En_Barberon-BLANC-75_cl-2023_c81c214e-83f9-4393-a5a8-5586e1c9d202.jpg?v=1786010517"},{"product_id":"tissot-benedicte-et-stephane-cotes-du-jura-pinot-noir-en-barberon-rouge","title":"Bénédicte et Stéphane Tissot Côtes du Jura Pinot Noir En Barberon Rouge","description":"This Pinot Noir comes from the En Barberon parcel in the Côtes du Jura, made by Bénédicte and Stéphane Tissot at Domaine André et Mireille Tissot, based at Montigny-lès-Arsures, a commune within the Arbois appellation in the Jura. Pinot Noir in the Jura gives lighter, more delicate wines than in Burgundy, with bright red fruit, a subtle earthiness and fine tannins, here at a moderate 12.5% alcohol in the 2022 vintage. The En Barberon soils lend minerality and precision. The estate works parcel by parcel and has been certified organic since 1999 and certified biodynamic by Demeter since 2004. Serve slightly cool with roast duck, charcuterie, or mushroom risotto.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCOTES DU JURA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTISSOT Bénédicte et Stéphane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJura, Côtes du Jura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic 1999; certified biodynamic by Demeter since 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bénédicte et Stéphane Tissot","offers":[{"title":"75 cl \/ 2022","offer_id":57249277542780,"sku":"CODUBARB22TIBESTEP75RG","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/TISSOT_Benedicte_et_Stephane-COTES_DU_JURA_Pinot_Noir_En_Barberon-ROUGE-75_cl-2022_efb1a57d-7b38-44c5-a131-463747258cc2.png?v=1786014510"}],"url":"https:\/\/arcanacabinet.com\/collections\/tissot-benedicte-et-stephane.oembed","provider":"Arcana Cabinet","version":"1.0","type":"link"}