{"product_id":"haisma-mark-volnay-1er-cru-fremiets-rouge","title":"Mark Haisma Volnay 1er Cru Frémiets Rouge","description":"Mark Haisma is an Australian winemaker who spent ten years at Yarra Yering, in the Yarra Valley of Victoria, working alongside its founder Dr Bailey Carrodus, before moving to Burgundy in 2007. He vinified his first wines as a négociant in 2009, working at first in rented cellar space in Gevrey-Chambertin, and now works from his own winery at Gilly-lès-Cîteaux in the Côte de Nuits. Most of his fruit is bought from growers, and he also farms about four hectares himself in Gevrey-Chambertin and the Mâconnais. Fermentations run on indigenous yeasts, whole bunches are used selectively in proportions that vary by cuvée and year, oak is restrained and sulphur kept low, with an addition at bottling. Frémiets is a premier cru climat of Volnay, in the Côte de Beaune. The 2019 vintage in Burgundy was warm, with yields reduced by frost and drought stress, generally giving concentrated, ripe reds. Expect red cherry, violet and a silky texture. Pair with roast duck, guinea fowl, or a mushroom tart.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVOLNAY 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHAISMA Mark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Beaune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic on the parcels he farms himself\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast duck, guinea fowl, mushroom tart. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mark Haisma","offers":[{"title":"75 cl \/ 2019","offer_id":57248296141180,"sku":"VO1EFREM19HAMARC75RG","price":85.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/arcanacabinet.com\/products\/haisma-mark-volnay-1er-cru-fremiets-rouge","provider":"Arcana Cabinet","version":"1.0","type":"link"}