{"product_id":"harmand-geoffroy-mazis-chambertin-grand-cru-rouge","title":"Harmand-Geoffroy Mazis-Chambertin Grand Cru Rouge","description":"Mazis-Chambertin is a Grand Cru vineyard immediately adjoining Chambertin itself, and Domaine Harmand-Geoffroy holds a 0.4-hectare parcel here, farmed by father-son team Gérard and Philippe Harmand on the limestone-clay soils that define Gevrey-Chambertin's Grand Crus. The wine pairs well with roast venison, braised beef or aged hard cheese, and rewards further cellaring. Select your preferred vintage above.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMAZIS CHAMBERTIN Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHARMAND GEOFFROY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: roast venison, braised beef, aged hard cheese. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Harmand-Geoffroy","offers":[{"title":"75 cl \/ 2017","offer_id":57257005973884,"sku":"MACHCRU17HAGEOFFR75RG","price":275.5,"currency_code":"EUR","in_stock":false},{"title":"75 cl \/ 2019","offer_id":57258781606268,"sku":"MACHCRU19HAGEOFFR75RG","price":301.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/HARMAND_GEOFFROY-MAZIS_CHAMBERTIN_Grand_Cru-ROUGE-75_cl-2019_19b51e85-7051-4eda-8aee-ff38b78135f4.jpg?v=1786014023","url":"https:\/\/arcanacabinet.com\/products\/harmand-geoffroy-mazis-chambertin-grand-cru-rouge","provider":"Arcana Cabinet","version":"1.0","type":"link"}