{"product_id":"mortet-arnaud-gevrey-chambertin-1er-cru-lavaux-st-jacques-rouge","title":"Arnaud Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques Rouge","description":"Lavaux Saint-Jacques is the largest premier cru of Gevrey-Chambertin, sitting at the mouth of the Combe de Lavaux and running up along the wall of Clos Saint-Jacques, where the breeze down the combe keeps the site cool. Domaine Arnaud Mortet works a parcel here. The estate was created in 2016, when Arnaud Mortet and his sister Clémence took on about four hectares in the village from a retiring grower; the fruit is vinified in the Denis Mortet cellar to the same recipe as the family range. The 2020 is Pinot Noir at 13% alcohol, sorted three times and destemmed to leave the berries whole, with a proportion of whole bunches, native-yeast fermentation and around seventeen months in barrel. It shows dark cherry and blackberry, spice and a firm, structured finish. Pair with braised short rib, venison, or aged cheeses.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEVREY CHAMBERTIN 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMORTET Arnaud\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourgogne, Côte de Nuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo herbicides or chemical fertilisers; treatment doses cut to the canopy under threat; hand harvested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: braised short rib, venison, aged cheeses. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Arnaud Mortet","offers":[{"title":"75 cl \/ 2020","offer_id":57249169867132,"sku":"GECHJACQ20MOARNAUD75RG","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/MORTET_Arnaud-GEVREY_CHAMBERTIN_1er_Cru_Lavaux_St_Jacques-ROUGE-75_cl-2020_93d0a8da-3233-4edf-be2c-1a0279b33466.jpg?v=1786016640","url":"https:\/\/arcanacabinet.com\/products\/mortet-arnaud-gevrey-chambertin-1er-cru-lavaux-st-jacques-rouge","provider":"Arcana Cabinet","version":"1.0","type":"link"}