{"product_id":"souhaut-herve-saint-joseph-clos-des-cessieux-rouge","title":"Hervé Souhaut Saint-Joseph Clos des Cessieux Rouge","description":"Clos des Cessieux is one of Hervé Souhaut's two Saint-Joseph bottlings, made from old-vine Syrah on the appellation's granite terraces at Saint-Jean-de-Muzols. Souhaut founded Domaine Romaneaux-Destezet in 1993 at Arlebosc, in the northern Ardèche, with his wife Béatrice, and works the Saint-Joseph parcels as he does the Ardèche ones: native yeast, whole bunches, a long cool maceration and around 25 mg\/l of sulphur at bottling. The 2019 shows dark berry fruit, black pepper and violet, with a fresh, savoury finish and moderate tannin. It goes with grilled lamb, charcuterie or roasted root vegetables.\n\u003cdiv class=\"fiche-enrichie\"\u003e\n\u003ctable class=\"fiche-caracteristiques\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSAINT JOSEPH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSOUHAUT, Hervé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRhône, Rhône-Septentrionale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic farming; soils worked by hand, massal selection. Native yeasts, around 25 mg\/l sulphur at bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"fiche-faq\"\u003e\n\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\n\u003cp\u003e20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.\u003c\/p\u003e\n\u003ch3\u003eHow long can this wine be cellared?\u003c\/h3\u003e\n\u003cp\u003eThis wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs well with this wine?\u003c\/h3\u003e\n\u003cp\u003eIt pairs particularly well with: grilled lamb, charcuterie, roasted root vegetables. Recommended serving temperature: 16-18 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hervé Souhaut","offers":[{"title":"75 cl \/ 2019","offer_id":57249265647996,"sku":"SAJOSEPH19SOHERVE75RG","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/9515\/8140\/files\/SOUHAUT_Herve-SAINT_JOSEPH_Clos_des_Cessieux-ROUGE-75_cl-2019_79bfaafb-b1a7-43a2-8ecd-dbfb702fbd9a.jpg?v=1786542628","url":"https:\/\/arcanacabinet.com\/products\/souhaut-herve-saint-joseph-clos-des-cessieux-rouge","provider":"Arcana Cabinet","version":"1.0","type":"link"}