Rhône Valley

The Rhône divides in two. In the north, Syrah alone makes the reds of Côte-Rôtie, Cornas and Saint-Joseph, while Viognier gives the white of Condrieu and Marsanne and Roussanne those of Saint-Péray. In the south, Grenache-led blends dominate, above all in Châteauneuf-du-Pape.

This collection covers both, together with Côtes du Rhône and Côtes du Rhône Villages for earlier drinking. Producers represented include Clos des Papes, Clos du Caillou, Clusel-Roch and Château Signac.