Alain Gras Auxey-Duresses Très Vieilles Vignes Rouge
75 cl / 2022
€55,50
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"Très Vieilles Vignes" is an old-vine red Auxey-Duresses from Domaine Alain Gras, the family estate based in neighbouring Saint-Romain on Burgundy's Côte de Beaune, where Alain Gras took over the family vines in 1979 and became the first of his line to bottle them. It is a village-level cuvée, not a premier cru. Made from Pinot Noir grown on the clay-limestone soils of the valley west of Meursault, it shows red fruit and an earthy character, with the extra concentration of old vines. At 13% alcohol, the 2022 balances ripeness with the vintage's freshness. Pair with roast duck, coq au vin, or a mushroom tart. Alain Gras's son Arthur now works alongside him at the domaine.
Alain Gras Auxey-Duresses Très Vieilles Vignes Rouge
€55,50
€55,50 TTC
·
€46,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €46,25.
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| Appellation | AUXEY DURESSES |
| Estate | GRAS Alain |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, coq au vin, mushroom tart. Recommended serving temperature: 16-18 °C.
