Wines by Region
The great wine regions we work with, grouped by country. Each map shows where the region sits in its country — open one to see everything we stock there, or refine by colour, appellation, grape and vintage using the collection filters.
Browse the full cellar →France
10 regions, from the Côte d'Or to Corsica.
Burgundy
Burgundy
The benchmark for Pinot Noir and Chardonnay, Burgundy is a mosaic of villages, premiers and grands crus from Chablis in the north to the Mâconnais in the south.
Rhône Valley
Rhône Valley
Syrah-driven reds in the steep north and warm Grenache blends in the south, including Côte-Rôtie, Cornas, Condrieu and Châteauneuf-du-Pape.
Loire Valley
Loire Valley
France's most diverse region: crisp Sauvignon from Sancerre, Chenin Blanc from Vouvray and Saumur, and fresh Cabernet Franc reds.
Champagne
Champagne
The only place that makes true Champagne, traditional-method sparkling wine of unmatched finesse, from grower estates to the great houses.
Bordeaux
Bordeaux
The world's most famous fine-wine region, producing structured, age-worthy blends of Cabernet Sauvignon and Merlot across the Left and Right Banks, plus sweet whites.
Jura
Jura
France's mountain outpost between Burgundy and Switzerland: oxidative Savagnin and vin jaune, taut Chardonnay, and the delicate reds of Poulsard and Trousseau.
Beaujolais
Beaujolais
The home of Gamay, producing juicy, fragrant reds from granite soils, at their most serious in the ten named crus such as Morgon.
Languedoc-Roussillon
Languedoc-Roussillon
France's sunny Mediterranean south, source of generous, warming reds from Grenache, Syrah and Carignan, and cooler-climate gems like Pic Saint-Loup.
Savoie & Bugey
Savoie & Bugey
Alpine vineyards on the approach to Geneva, source of crisp, high-altitude whites and light, fragrant Pinot Noir.
Corsica
Corsica
The Île de Beauté, where granite hillsides and sea air give rosés and whites of real freshness, from Ajaccio and the island's IGP.
Italy
3 regions, north to centre.
Piedmont
Piedmont
The north-west Italian home of Nebbiolo, producing the tar-and-rose grandeur of Barolo alongside vibrant, food-friendly Barbera.
Tuscany
Tuscany
Sangiovese country, producing structured, savoury reds built around bright acidity and fine tannin.
Veneto
Veneto
North-east Italy, best known for the powerful dried-grape reds of Amarone della Valpolicella.
Spain
2 regions on the northern plateau.
Ribera del Duero
Ribera del Duero
A high-altitude Spanish plateau producing deeply concentrated, powerful Tempranillo reds, including some of the country's most sought-after names.
Rioja
Rioja
Spain's most celebrated region, where Tempranillo yields supple, oak-aged reds of great harmony and ageing potential.
Portugal
The terraced valley behind Port.
Douro Valley
Douro Valley
The dramatic terraced valley behind Port, producing both fortified wines and increasingly fine, structured dry reds.
Germany
A historic stretch of the Rhine.
Rheingau
Rheingau
A historic stretch of the Rhine producing some of Germany's most refined and long-lived Rieslings.
Austria
Cool-climate whites north of the Danube.
Kamptal
Kamptal
One of Austria's leading white-wine regions, renowned for taut, mineral Grüner Veltliner and Riesling.