Rhône Valley
The Rhône is really two valleys. In the north, Syrah alone on granite terraces so steep they are still worked by hand, and Viognier at Condrieu. In the south, the river opens out and Grenache leads blends grown on stones the size of fists. Our cellar leans decidedly north — Côte Rôtie, Cornas, Condrieu, Saint-Joseph, Saint-Péray — with Châteauneuf-du-Pape and the Côtes du Rhône carrying the south.
Browse every Rhône wine →Where the Rhône sits
North and south, 200 kilometres apart
From Vienne to Valence the vineyards are a narrow ribbon of terraces on the west bank, planted almost entirely to Syrah, Viognier, Marsanne and Roussanne. Below Montélimar the valley widens into the garrigue, and the wines become blends built on Grenache. Same river, two different arguments about wine.
Northern Rhône
Syrah on granite, and the white grapes that grow beside it.
Côte Rôtie
The northernmost cru, on schist and mica terraces above Ampuis. Syrah, often co-fermented with a little Viognier, giving reds that are perfumed and fine-boned rather than heavy.
Condrieu
Viognier alone, on decomposed granite. Apricot, white flowers and a broad, low-acid texture — a white that rewards being drunk while it is still young and exuberant.
Saint-Joseph
Fifty kilometres of west-bank slope, the most varied of the northern crus. Syrah in a lighter, peppery register, and a little Marsanne and Roussanne in white.
Cornas
A south-facing amphitheatre of granite, and the darkest wine in the northern Rhône. Pure Syrah, tannic and brooding in youth, built for the long haul.
Saint-Péray
The southern limit of the northern Rhône, and its only white-only appellation. Marsanne and Roussanne, made still and sparkling, long overlooked and now sought after.
Not currently in the cellar:
Southern Rhône
Grenache, stones and sunshine.
Châteauneuf-du-Pape
Galets roulés holding the day's heat into the night, and up to thirteen permitted varieties. Grenache leads, and the best examples trade power for perfume as they age.
Côtes du Rhône
The regional appellation covering both halves of the valley. In the right hands it is not an entry-level wine but a grower's everyday bottle, made from real sites.
Côtes du Rhône Villages
A step up in ambition: lower yields, tighter rules, and a named commune on the label where the village has earned one.
Not currently in the cellar: