COCHE Fabien AUXEY DURESSES WHITE

Fabien Coche Auxey-Duresses Blanc

75 cl / 2022
€42,00
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COCHE Fabien AUXEY DURESSES WHITE

Fabien Coche Auxey-Duresses Blanc

€42,00
€42,00 TTC · €35,00 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2022
This Auxey-Duresses Blanc comes from Domaine Fabien Coche, the Meursault estate formerly known as Coche-Bizouard and now run by Fabien Coche, who succeeded his father Alain. It is Chardonnay, as white Auxey-Duresses is, and shows orchard fruit, a hazelnut note and good freshness. The domaine is distinct from Coche-Dury, a separate Meursault estate from a related branch of the family. Twelve hectares are farmed across Meursault, Pommard, Auxey-Duresses, Monthélie, Saint-Romain, Saint-Aubin and Puligny-Montrachet. Serve with roast chicken, creamy sauces or soft cheeses.
Appellation AUXEY DURESSES
Estate COCHE Fabien
Region Bourgogne, Côte de Beaune
Country France
Grape variety Chardonnay
Colour White
Farming Certified organic since 2023; converted from the 2017 vintage

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast chicken, cream sauces, soft cheeses. Recommended serving temperature: 12-14 °C.

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