COCHE Fabien MEURSAULT Clos du Pre de Manche WHITE

Fabien Coche Meursault Clos du Pré de Manche Blanc

75 cl / 2022
€83,00
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COCHE Fabien MEURSAULT Clos du Pre de Manche WHITE

Fabien Coche Meursault Clos du Pré de Manche Blanc

€83,00
€83,00 TTC · €69,16 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2022
Clos du Pré de Manche is a named lieu-dit within the Meursault village appellation, farmed by Domaine Fabien Coche from its cellars in the village. This Chardonnay is raised in barrel and shows orchard fruit, a nutty note and a saline, mineral finish. Fabien Coche farms twelve hectares across Meursault, Pommard, Auxey-Duresses, Monthélie, Saint-Romain, Saint-Aubin and Puligny-Montrachet, and bottles a number of single parcels separately. Pair with roast chicken, scallops or a creamy vol-au-vent.
Appellation MEURSAULT
Estate COCHE Fabien
Region Bourgogne, Côte de Beaune
Country France
Grape variety Chardonnay
Colour White
Farming Certified organic since 2023; converted from the 2017 vintage

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast chicken, scallops, creamy vol-au-vent. Recommended serving temperature: 12-14 °C.

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