MOREY Pierre MEURSAULT Les Tessons WHITE

Pierre Morey Meursault Les Tessons Blanc

75 cl / 2020
€126,50
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MOREY Pierre MEURSAULT Les Tessons WHITE

Pierre Morey Meursault Les Tessons Blanc

€126,50
€126,50 TTC · €105,41 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2020
Domaine Pierre Morey's Meursault Les Tessons, 2020 vintage, is a Chardonnay white Burgundy from a climat in Meursault, the Côte de Beaune village synonymous with rich, textural white wine. Pierre Morey, who founded his domaine in 1971 and later served as régisseur at Domaine Leflaive from 1988 to 2008, is now joined by his daughter Anne in running the estate. Les Tessons typically produces a fuller-bodied Meursault with notes of ripe orchard fruit, hazelnut, and a creamy, mineral finish built through patient barrel aging. Pair with lobster, roast chicken in cream sauce, or aged Comté.
Appellation MEURSAULT
Estate MOREY Pierre
Region Bourgogne, Côte de Beaune
Country France
Grape variety Chardonnay
Colour White

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: lobster, roast chicken in cream sauce, aged Comté. Recommended serving temperature: 12-14 °C.

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