Ruinart Champagne Rosé
75 cl / NM
€103,50
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Ruinart Rosé comes from the oldest Champagne house in the world, founded by Nicolas Ruinart in 1729 and one of the first producers to ship rosé Champagne across Europe, as early as 1764. Made from a blend of Chardonnay and Pinot Noir, with a portion of still red wine added for color, Ruinart Rosé is known for its delicate salmon-pink hue, red-fruit aromatics of raspberry and redcurrant, and a fine, elegant mousse. The house ages its wines in ancient Gallo-Roman chalk cellars beneath Reims, a UNESCO World Heritage site. Serve chilled as an aperitif or with light meat dishes, sushi, or fresh berries. An elegant rosé Champagne from a maison with an unrivaled historical pedigree.
Ruinart Champagne Rosé
€103,50
€103,50 TTC
·
€86,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €86,25.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | RUINART |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay |
| Colour | Rosé |
Should this wine be decanted?
Sparkling wines do not need decanting and are best served well chilled.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 5 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: light meat dishes, sushi, fresh berries. Recommended serving temperature: 8-10 °C.
