Ruinart Champagne Blanc de Blancs Brut
75 cl / NM
€107,00
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Ruinart Blanc de Blancs is made entirely from Chardonnay, the grape variety this house has been associated with since it became the world's first Champagne house in 1729 under founder Nicolas Ruinart. Sourced primarily from Chardonnay grand and premier cru vineyards in the Côte des Blancs, it shows a bright, precise style with citrus, white flowers and a chalky, mineral finish, aged in the maison's historic Gallo-Roman crayères beneath Reims. At 12.5% alcohol, it is a refined, elegant Champagne suited to seafood, sushi, or simply as an aperitif. A benchmark 100% Chardonnay Champagne from the oldest house in the region.
Ruinart Champagne Blanc de Blancs Brut
€107,00
€107,00 TTC
·
€89,16 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €89,16.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | RUINART |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
Sparkling wines do not need decanting and are best served well chilled.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: shellfish, sushi, grilled white fish. Recommended serving temperature: 8-10 °C.
