Ballot-Millot Meursault 1er Cru Genevrières Blanc
75 cl / 2021
€221,00
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Meursault 1er Cru Genevrières is one of three Meursault premiers crus farmed by Domaine Ballot-Millot, and includes a parcel of vines around seventy years old. Charles Ballot has run the estate since 2000, with family vines in the village since 1630. This 100% Chardonnay is barrel-fermented and left on its full lees without bâtonnage, with around a quarter new oak. It shows white flowers, ripe citrus and a creamy texture balanced by bright acidity and a long, mineral finish. Pair with roast veal, lobster or a mushroom and cream dish. The 2021 vintage was cool, and the wine has lift and freshness.
Ballot-Millot Meursault 1er Cru Genevrières Blanc
€221,00
€221,00 TTC
·
€184,16 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €184,16.
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| Appellation | MEURSAULT 1ER CRU |
| Estate | BALLOT MILLOT |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | No herbicides, soils ploughed |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 7 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast veal, lobster, mushrooms in cream. Recommended serving temperature: 12-14 °C.
