Philippe Colin Meursault 1er Cru Les Cras Blanc
75 cl / 2023
€168,50
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This Meursault Premier Cru comes from Les Cras, a climat in the north of the commune, close to Les Santenots and the boundary with Volnay. It is made by Domaine Philippe Colin, an estate based in Chassagne-Montrachet that farms parcels across several Côte de Beaune appellations. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect ripe pear, citrus and a flinty mineral core, with enough backbone for further development in bottle. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Pair with roast veal, creamy poultry dishes, or a mature Comté. Select your preferred vintage above.
Philippe Colin Meursault 1er Cru Les Cras Blanc
€168,50
€168,50 TTC
·
€140,41 HT
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| Appellation | MEURSAULT 1ER CRU |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast veal, poultry in cream sauce, mature Comté. Recommended serving temperature: 12-14 °C.
