Philippe Colin Santenay Clos de Saint-Jean Rouge
75 cl / 2023
€45,50
Skip to product information
Clos de Saint-Jean is a red-wine lieu-dit in Santenay, at the southern end of the Côte de Beaune, and this Pinot Noir comes from Domaine Philippe Colin, an estate based in neighbouring Chassagne-Montrachet and created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect cherry, plum and a savoury, earthy edge. Pair with roast lamb, duck confit, or a hearty beef bourguignon. The vines are ploughed and farmed under lutte raisonnée. Select your preferred vintage above.
Philippe Colin Santenay Clos de Saint-Jean Rouge
€45,50
€45,50 TTC
·
€37,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €37,91.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | SANTENAY |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, duck confit, beef bourguignon. Recommended serving temperature: 16-18 °C.
