Philippe Colin Puligny-Montrachet 1er Cru Les Demoiselles Blanc
75 cl / 2024
€233,50
Skip to product information
Les Demoiselles is a Premier Cru of Puligny-Montrachet, made up of the southern plots of Le Cailleret, which lie just north of Le Montrachet and next to Chevalier-Montrachet. This bottling is made by Domaine Philippe Colin, a Chassagne-Montrachet estate created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. Expect white flowers, citrus and a fine, saline minerality, with length on the finish. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. This is a wine for classic white Burgundy pairings: turbot, langoustine, or a delicate goat's cheese.
Philippe Colin Puligny-Montrachet 1er Cru Les Demoiselles Blanc
€233,50
€233,50 TTC
·
€194,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €194,58.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | PULIGNY MONTRACHET 1er cru |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: turbot, langoustines, delicate goat's cheese. Recommended serving temperature: 12-14 °C.
