Pernot-Belicard Puligny-Montrachet 1er Cru Champ Gain Blanc
75 cl / 2023
€135,00
Skip to product information
Champ Gain is a Puligny-Montrachet premier cru on the upper part of the slope, above Les Folatières, on thin, stony soil. Domaine Pernot-Belicard, run by Philippe Pernot, picks its Chardonnay here by hand and applies the sorting and whole-cluster pressing used across the range before barrel and lees ageing. The 2023 shows white flowers, citrus and a delicate mineral edge, the barrel ageing giving texture rather than overt oak. Pair with sole, roast chicken with morels or fresh goat cheese.
Pernot-Belicard Puligny-Montrachet 1er Cru Champ Gain Blanc
€135,00
€135,00 TTC
·
€112,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €112,50.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | PULIGNY MONTRACHET 1er cru |
| Estate | PERNOT BELICARD |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: sole, roast chicken with morels, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
