PERNOT BELICARD PULIGNY MONTRACHET Composition Parcellaire WHITE

Pernot-Belicard Puligny-Montrachet Composition Parcellaire Blanc

75 cl / 2023
€78,50
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PERNOT BELICARD PULIGNY MONTRACHET Composition Parcellaire WHITE

Pernot-Belicard Puligny-Montrachet Composition Parcellaire Blanc

€78,50
€78,50 TTC · €65,41 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2023

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Composition Parcellaire is Domaine Pernot-Belicard's village Puligny-Montrachet, blended from several parcels the estate farms across the appellation rather than drawn from a single climat. Philippe Pernot picks by hand, sorts on a table and whole-cluster presses, then raises the wine in barrel before further time on fine lees, as across the range. The 2023 shows citrus, white flowers and the chalky minerality of Puligny-Montrachet Chardonnay, with a fresh, precise finish. Serve with roast chicken, shellfish or fresh goat cheese.
Appellation PULIGNY MONTRACHET
Estate PERNOT BELICARD
Region Bourgogne, Côte de Beaune
Country France
Grape variety Chardonnay
Colour White

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast chicken, shellfish, fresh goat's cheese. Recommended serving temperature: 12-14 °C.

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