Pernot-Belicard Puligny-Montrachet 1er Cru Les Folatières Blanc
75 cl / 2022
€145,50
Skip to product information
Les Folatières is one of the largest premier crus of Puligny-Montrachet, on the slope below Champ Gain. This bottling is made by Domaine Pernot-Belicard, the estate founded in Puligny-Montrachet in 2009 by Philippe Pernot, of the village's Paul Pernot family. The Chardonnay is picked by hand, sorted and whole-cluster pressed, then raised in barrel before further time on fine lees. The 2022 shows ripe citrus, white peach and a chalky mineral backbone with length. Serve with roast lobster, veal blanquette or aged Comté.
Pernot-Belicard Puligny-Montrachet 1er Cru Les Folatières Blanc
€145,50
€145,50 TTC
·
€121,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €121,25.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | PULIGNY MONTRACHET 1er cru |
| Estate | PERNOT BELICARD |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lobster, veal blanquette, aged Comté. Recommended serving temperature: 12-14 °C.
