Philippe Colin Saint-Aubin 1er Cru Les Combes Blanc
75 cl / 2023
€78,50
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This Saint-Aubin Premier Cru from Les Combes is produced by Domaine Philippe Colin, whose estate lies in neighbouring Chassagne-Montrachet. Saint-Aubin is a Côte de Beaune appellation planted mainly to Chardonnay, in a side valley behind Chassagne-Montrachet and Puligny-Montrachet. The domaine was created in 2004, when the vineyards of Domaine Michel Colin-Deléger were divided between Philippe Colin and his brother Bruno. The whites are fermented in stainless steel and aged twelve to fifteen months in French oak, with 20 to 25 percent new wood. Pair with roast chicken, seafood risotto, or a semi-soft cheese. Select your preferred vintage above.
Philippe Colin Saint-Aubin 1er Cru Les Combes Blanc
€78,50
€78,50 TTC
·
€65,41 HT
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| Appellation | SAINT AUBIN 1er cru |
| Estate | COLIN Philippe |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Ploughing and lutte raisonnée |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, seafood risotto, semi-soft cheese. Recommended serving temperature: 12-14 °C.
