Françoise et Denis Clair Saint-Aubin 1er Cru Les Frionnes Blanc
75 cl / 2020
€49,00
Skip to product information
Domaine Françoise et Denis Clair, created in 1986 and based in Santenay, farms 14 hectares across Santenay and Saint-Aubin, 8.5 of Pinot Noir and 5.5 of Chardonnay. This premier cru Chardonnay comes from Les Frionnes, on the slope between the village of Saint-Aubin and the hamlet of Gamay, and is vinified by Jean-Baptiste Clair, who joined his parents in 2000 and has directed production since 2011; his late father Denis founded the domaine with Françoise. The 2020 vintage in Burgundy was warm and relatively dry, generally producing concentrated whites with ripe fruit and moderate yields. Expect citrus, white peach and a mineral, saline finish. Pair with grilled fish, roast chicken or a soft goat's cheese.
Françoise et Denis Clair Saint-Aubin 1er Cru Les Frionnes Blanc
€49,00
€49,00 TTC
·
€40,83 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €40,83.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | SAINT AUBIN 1er cru |
| Estate | CLAIR Francoise et Denis |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Hand harvest, indigenous yeasts, minimal filtration |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, roast chicken, soft goat's cheese. Recommended serving temperature: 12-14 °C.
